Tomato and pepper salad for the winter

Tomato and pepper salad for the winter is an incredibly bright and appetizing treat for the whole family. The vegetable preparation will serve as an excellent cold appetizer, and will also complement hot lunch dishes. To prepare for long-term storage, use the culinary selection of eight Finger-Licking Recipes with step-by-step photographs.

Salad of tomatoes and bell peppers for the winter “You'll lick your fingers”

Salad of tomatoes and bell peppers for the winter “You'll lick your fingers” is an appetizing and interesting-tasting treat for your table. The preparation will delight you with its bright appearance and nutritional properties. Serve as a stand-alone snack or along with hot lunch dishes.

1. 
   How to prepare a salad of tomatoes and peppers for the winter? Let's prepare the necessary ingredients.Wash and peel the vegetables.
2. 
   Cut the pepper into half rings and place in a deep pan.
3. 
   We also send tomatoes cut into slices here.
4. 
   Add chopped onions to the vegetables. You can cut it into quarters.
5. 
   Mix the contents.
6. 
   Add chopped greens to the mixture. Mix everything well again.
7. 
   Place two teaspoons of gelatin on the bottom of each sterilized jar.
8. 
   Place the vegetable mixture here.
9. 
   Prepare the marinade. Boil water with salt and sugar. Pour the marinade over the vegetables and let them brew for a while.
10. 
    Place the filled jars in a saucepan with boiling water and a towel on the bottom. Sterilize for 10 minutes.
11. 
    Pour a teaspoon of vinegar into each jar. Roll up, turn upside down, wrap and let cool completely.
12. 
    Salad of tomatoes and bell peppers for the winter “You'll lick your fingers” is ready. Take it away for storage!

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Tomato and pepper salad without sterilization for the winter

A salad of tomatoes and peppers without sterilization for the winter will delight you with its rich taste, juiciness and appetizing appearance. This snack will not leave anyone indifferent. Serve with hot side dishes and other lunch dishes. To prepare, use a proven recipe with step-by-step photos.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Bell pepper – 500g.
• Onions – 500 gr.
• Carrots – 500 gr.
• Vegetable oil – 200 ml.
• Sugar – 150 gr.
• Salt – 1 tbsp.
• Vinegar 9% – 50 ml.

Cooking process:

Step 1. Prepare the necessary products. Peel and wash the vegetables.

Step 2. Cut the tomatoes into slices and place them in a pan.

Step 3. Cut the bell peppers into small pieces. Add to tomatoes.

Step 4.Add onion half rings to the vegetables.

Step 5. Next, lay out the carrots grated on a coarse grater.

Step 6. Add the vegetable mass with salt, sugar and vegetable oil.

Step 7. Mix the contents, bring to a boil over medium heat and then cook for 20-25 minutes. Finally, add vinegar and stir.

Step 8. Pour the treat into sterilized jars. Cover with lids, turn upside down, wrap and let cool completely.

Step 9. Tomato and pepper salad without sterilization is ready for the winter. Take it away for storage!

Tomato and pepper salad with vinegar for the winter

Tomato and pepper salad with vinegar for the winter is an incredibly tasty, juicy and aromatic treat for your home table. The finished product will complement hot lunch dishes and diversify the menu. To prepare, use a proven culinary idea with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Tomatoes – 320 gr.
• Bell pepper – 300 gr.
• Carrots – 130 gr.
• Garlic – 100 gr.
• Onions – 80 gr.
• Vinegar 9% – 30 gr.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Sugar - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and peel the vegetables.

Step 2. Divide the garlic into cloves and peel them.

Step 3. Remove the stem and seeds from the bell pepper. Cut it into strips.

Step 4. Divide the tomatoes into small slices.

Step 5. Grate the carrots on a coarse grater.

Step 6. Place the prepared vegetables into the pan. We also put onion half rings here. Add salt, sugar, spices, vinegar and vegetable oil. Simmer the mixture for 20 minutes over low heat after boiling, stirring occasionally.

Step 7. Pour the treat into sterilized jars.Cover with lids, turn upside down, wrap and let cool completely.

Step 8. Tomato and pepper salad with vinegar is ready for the winter. Put it away for storage!

Tomato and pepper salad without vinegar for the winter

A salad of tomatoes and peppers without vinegar for the winter will delight you with its juiciness and interesting taste. Such a treat will definitely diversify the menu of homemade preparations. For simple and quick preparation, use a proven culinary idea with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Bell pepper – 1 kg.
• Sugar – 8 gr.
• Salt – 25 gr.
• Garlic – 25 gr.
• Black peppercorns – 1 gr.

Cooking process:

Step 1. Prepare the necessary products. We wash them under water. We immediately sterilize the jars and lids in any convenient way.

Step 2. Remove seeds from bell peppers and cut them into thin strips.

Step 3. Cut the tomatoes into slices.

Step 4. Peel the garlic and chop it with a knife.

Step 5. Place tomatoes, salt and sugar in a blender.

Step 6. Grind the mass to a homogeneous pulp.

Step 7. Bring the mixture to a boil and then cook for about 15 minutes.

Step 8. Dip pieces of pepper and garlic into the tomato mixture, add peppercorns. Cook for about 35 minutes.

Step 9. Place the treats in sterilized jars. Cover with lids, turn upside down and let cool completely.

Step 10. Tomato and pepper salad without vinegar is ready for the winter. Put it away for storage!

Tomatoes with bell peppers through a meat grinder for the winter

Tomatoes with bell peppers through a meat grinder for the winter are a juicy and appetizing treat that will complement many dishes at your home table. It is not difficult to prepare a product for long-term storage.Use a proven recipe with step-by-step photographs for this.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Tomatoes – 6.5 kg.
• Bell pepper – 0.7 kg.
• Salt – 2 tbsp.

Cooking process:

Step 1. Prepare the main ingredients. We wash the vegetables well under water.

Step 2. Divide the tomatoes and peppers into parts. Remove the seeds from the latter.

Step 3. Grind the vegetables through a meat grinder.

Step 4. Cook the vegetable mass over low heat for 45 minutes after boiling. If necessary, remove the foam. 10 minutes before readiness, add salt.

Step 5. Pour the treat into sterilized jars or bottles.

Step 6. Close the jars with lids, turn them upside down, wrap them in a blanket and let them cool completely.

Step 7. Tomatoes with bell peppers through a meat grinder are ready for the winter!

Salad of tomatoes, peppers, cucumbers and onions for the winter

A salad of tomatoes, peppers, cucumbers and onions for the winter will delight you with its bright taste, nutritional properties and appetizing appearance. This snack won't stay on your shelves for long. Serve with hot sides and other homemade dinner dishes.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 2.6 l.

Ingredients:

• Tomatoes – 2.5 kg.
• Bell pepper – 500 gr.
• Cucumber – 1 kg.
• Onions – 500 gr.
• Garlic – 50 gr.
• Dill – 25 gr.
• Parsley – 25 gr.
• Vinegar 9% – 40 ml.
• Vegetable oil – 20 ml.
• Salt – 2 tbsp. no slide
• Sugar – 3 tbsp.
• Bay leaf – 6 pcs.
• Black peppercorns – 25 pcs.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Peel and wash the vegetables.

Step 3. Cut the cucumbers into thin semicircles.

Step 4. Cut the onion into thin half rings.

Step 5. Place the onions and cucumbers in a large bowl.

Step 6. Grind the bell peppers.

Step 7. Finely chop the washed and dried greens.

Step 8. Finely chop the garlic cloves with a knife.

Step 9. Combine all the vegetables in a large bowl and mix.

Step 10. Cut the tomatoes into thin circles.

Step 11. Place the tomatoes with the rest of the vegetables. Add salt, sugar and vegetable oil. Stir and let sit for 20 minutes.

Step 12. Boil the lids for about 5-10 minutes.

Step 13. Sterilize the jars. Place bay leaves and peppercorns on the bottom.

Step 14. Fill the jars with vegetable mass. Cover with lids.

Step 15. Place the pieces in a pan with water and a towel at the bottom. Bring the water to a boil and sterilize the jars in it for 30 minutes.

Step 16. Pour a teaspoon of vinegar into each preparation.

Step 17. Carefully remove the jars from the water and close them with lids.

Step 18. Turn the pieces upside down, wrap them up and let them cool completely.

Step 19. A salad of tomatoes, peppers, cucumbers and onions is ready for the winter. Put it away for storage!

Salad of tomatoes, peppers, carrots and onions for the winter

A salad of tomatoes, peppers, carrots and onions for the winter is a rich-tasting and mouth-watering treat that will complement your home-cooked lunch or dinner. This preparation goes well with hot side dishes, meat or fish dishes. Be sure to take note!

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Tomatoes – 300 gr.
• Bell pepper – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Vegetable oil – 50 ml.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products. We clean and wash the vegetables.

Step 2. Cut the onions into quarters.

Step 3.Cut the carrots into small pieces.

Step 4. Cut the bell peppers into thin slices.

Step 5. Grind the tomatoes in a blender or using a meat grinder.

Step 6. Combine all the vegetables in a saucepan. We supplement them with salt, sugar and vegetable oil.

Step 7. Boil the contents and then cook it for about 40 minutes. At the end, add table vinegar.

Step 8. Pour the treat into jars. Cover with lids, turn upside down, wrap and let cool completely.

Step 9. The salad of tomatoes, peppers, carrots and onions is ready for the winter. Put the workpieces away for storage!

Salad of tomatoes, bell peppers and zucchini for the winter

A salad of tomatoes, bell peppers and zucchini for the winter is an appetizing, juicy and aromatic treat for your home table. The finished product will complement hot lunch dishes and diversify the menu. To prepare, use a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 1.3 l.

Ingredients:

• Tomatoes – 1.5 kg.
• Bell pepper – 4 pcs.
• Peeled zucchini – 1 kg.
• Garlic – 6 cloves.
• Salt – 1 tbsp.
• Sugar – 100 gr.
• Vinegar 9% – 1 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash the zucchini and cut them into small cubes. If the vegetable is young, then it is not necessary to remove the peel.

Step 2. Chop well-washed tomatoes.

Step 3. Remove the seeds from the bell pepper and chop it finely.

Step 4. Place the tomatoes in the pan. Add sugar and salt. Mix.

Step 5. Bring the mixture to a boil and then cook for 10 minutes. Stir occasionally.

Step 6. Dip the zucchini and peppers into the mixture, pour vegetable oil over everything. Boil again and then cook for 30 minutes. 15 minutes before readiness, add chopped garlic.

Step 7Two minutes before cooking, add vinegar. Boil and remove from the stove.

Step 8. Pour the treat into sterilized jars. Close with lids.

Step 9. Turn the pieces upside down, wrap them up and let them cool completely.

Step 10. The salad of tomatoes, bell peppers and zucchini is ready for the winter!