Salad of tomatoes, peppers, carrots and onions for the winter

A salad of tomatoes, peppers, carrots and onions for the winter is a fragrant and colorful dish that will lift your spirits and charge you with positivity. But not only due to its appetizing appearance, but also the amazing taste that is obtained through the use of homemade garden vegetables, which cannot be compared with store-bought vegetables. A classic combination of ingredients will easily diversify your meal and make it much tastier and more appetizing.

Salad of tomatoes, peppers, carrots and onions for the winter

A salad of tomatoes, peppers, carrots and onions for the winter is a bright, aromatic and healthy preparation that contains a huge amount of vitamins, as well as macro- and microelements that the body needs to maintain the immune system in the cold months.

1. 
   How to prepare a salad of tomatoes, bell peppers, carrots and onions for the winter? We will prepare the necessary food kit.
2. 
   We cut out the stem of the tomatoes and cut each fruit into 6-8 pieces - put them in a saucepan.
3. 
   Next we send onion half rings.
4. 
   Peel the bell pepper, cut into small strips and add to other vegetables.
5. 
   Add carrots grated on a coarse grater.
6. 
   Pour salt, ground pepper and granulated sugar into the mixture and mix well.
7. 
   Pour out the vegetable oil and place the pan on the burner, simmer for half an hour.
8. 
   After 30 minutes, stir in vinegar and simmer for another 10 minutes.
9. 
   Place the snack in pre-sterilized jars and, after cooling, put it in a cool room.
10. 
    Bon appetit!

Salad of tomatoes, bell peppers, carrots and onions without sterilization for the winter

A salad of tomatoes, bell peppers, carrots and onions without sterilization is an incredibly appetizing salad that is extremely popular due to its unsurpassed taste and aroma. From the specified amount of ingredients, three half-liter jars are obtained.

Cooking time – 90 min.

Cooking time – 20-25 min.

Portions – 1.5 l.

Ingredients:

• Tomatoes – 750 gr.
• Carrots – 250 gr.
• Onion – 250 gr.
• Sweet pepper – 250 gr.
• Salt – 25 gr.
• Granulated sugar – 50 gr.
• Vegetable oil – 5 tbsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Cut ripe tomatoes into fairly large slices.

Step 2. Place tomatoes and chopped onions into a thick-walled pan.

Step 3. Add bell pepper strips.

Step 4. Grind the peeled carrots and add them to the other ingredients.

Step 5. Add vegetables with sugar, salt, vinegar and vegetable oil.

Step 6.Mix the ingredients and let stand at room temperature until the juice releases.

Step 7. Move the pan to the burner and bring the mixture to a boil, boil for 20 minutes.

Step 8. Pack the salad into sterile jars, roll it up, turn it upside down and wrap it in a blanket. Leave it like this for 24 hours.

Step 9. We transfer the blanks to the storage location. Bon appetit!

Salad of tomatoes, peppers, cabbage, carrots and onions for the winter

A salad of tomatoes, peppers, cabbage, carrots and onions for the winter is a hearty, but at the same time light dish that will replace your side dishes and snacks from fresh vegetables. The preparation process is quite simple, the main thing is to follow the recommendations and observe the proportions of the components.

Cooking time – 3 hours

Cooking time - 20 minutes.

Portions – 2 l.

Ingredients:

• White cabbage – 500 gr.
• Tomatoes – 500 gr.
• Onion – 250 gr.
• Bell pepper – 250 gr.
• Carrots – 100 gr.
• Granulated sugar – 40 gr.
• Salt – 20 gr.
• Table vinegar 9% – 25 ml.
• Sunflower oil – 100 ml.
• Black peppercorns – 6 pcs.

Cooking process:

Step 1. Before starting the process, we clean and rinse the necessary components.

Step 2. Shred the white cabbage into thin strips.

Step 3. Cut the carrots into bars and place them together with the cabbage in a bowl with high sides.

Step 4. Cut the sweet pepper pulp into strips and add to other vegetables.

Step 5. Add onion, cut into half rings.

Step 6. Next, add slices of ripe tomatoes.

Step 7. Sprinkle the ingredients with granulated sugar, pepper, salt, and be sure to add vinegar and sunflower oil.

Step 8. Mix the mass until evenly distributed, cover the container with film and leave the salad for 2-3 hours.

Step 9Place the mixture in a saucepan and boil for 10 minutes from the moment it boils.

Step 10. Distribute the snack among the jars and immediately roll it up, turn it upside down and cover with a terry towel. The next day we put it in the basement or pantry. Bon appetit!

Winter salad of tomatoes, cucumbers, peppers, carrots and onions

A winter salad of tomatoes, cucumbers, peppers, carrots and onions is a classic combination of ingredients that even those who are skeptical about this kind of vegetable preparations will not be able to resist.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Tomatoes – 1 kg.
• Cucumbers – 700 gr.
• Bell pepper – 700 gr.
• Carrots – 700 gr.
• Onion – 700 gr.
• Salt – 5 tsp.
• Granulated sugar – 10 tsp.
• Table vinegar 9% – 10 tbsp.
• Sunflower oil – 15 tbsp.

Cooking process:

Step 1. Remove the husks and peels from the onions and carrots and chop them randomly.

Step 2. Clean the seed pod from the bell pepper and cut the pulp into small slices.

Step 3. Sauté the prepared vegetables in vegetable oil, pour in a little water and simmer.

Step 4. At the same time, cut half of the tomatoes into cubes, and turn the second into puree in any convenient way. Cut the cucumbers into half rings.

Step 5. Assorted vegetables, including tomato pulp, as well as salt, sugar, vinegar and sunflower oil - mix and cook for 15 minutes after boiling.

Step 6. After the time has passed, place the vegetables along with the juice in sterile jars and roll them up. Bon appetit!

Salad of zucchini, tomatoes, carrots and peppers for the winter

A salad of zucchini, tomatoes, carrots and peppers for the winter is a nutritious, but at the same time light appetizer that will please everyone who tastes even a spoonful. You can serve this preparation with various meats, fish or poultry - it will be delicious in any case!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 1.8 l.

Ingredients:

• Zucchini – 1 kg.
• Carrots – 250 gr.
• Bell pepper – 300 gr.
• Tomatoes – 450 gr.
• Salt – 2 tsp.
• Water – 500 ml.
• Vegetable oil – 150 ml.
• Granulated sugar – 130 gr.
• Garlic – 2-4 teeth.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. Place all the necessary ingredients on the work surface.

Step 2. Peel the vegetables and remove seeds, rinse under running water.

Step 3. Grind the tomatoes through a meat grinder and pour the mixture into a saucepan with vegetable oil, water, granulated sugar and salt - place it on the burner.

Step 4. Grind the carrots on a borage grater and pour into tomato puree. Simmer for 5 minutes.

Step 5. Add zucchini cubes and bell pepper strips. Simmer for 10 minutes.

Step 6. After the specified time, pour in vinegar, stir and remove from the stove. At the same moment, introduce the garlic, passed through a press.

Step 7. Place the salad in sterilized jars, roll it up and, after cooling, transfer it to the cellar. Bon appetit!

Preparation of tomatoes, peppers, carrots and onions without vinegar

A preparation of tomatoes, peppers, carrots and onions without vinegar is prepared similarly to other rolls, however, without adding one component. The absence of vinegar does not affect the taste characteristics; rather, on the contrary, it leaves the vegetable aftertaste brighter and richer.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 7.

Ingredients:

• Tomatoes – 3 kg.
• Sweet pepper – 3 kg.
• Carrots – 500 gr.
• Onions – 3-4 pcs.
• Hot chilli pepper – 2 pcs.
• Garlic – 3-5 heads.
• Salt - to taste.
• Granulated sugar - to taste.
• Basil - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the bell pepper in half and get rid of the white partitions and seeds, cut the pulp into small slices.

Step 2. We “free” the bulbs from the husks and chop them randomly.

Step 3. Arm yourself with a borage grater and chop the carrots.

Step 4. Grind the tomatoes in a blender and separate the released juice, boil the liquid.

Step 5. Add carrots, peppers and onions to the juice - boil for about 20 minutes and then add salt, sugar and ground pepper.

Step 6. Then add chopped garlic, aromatic basil and hot pepper into the preparation - put it in jars, cover with lids and sterilize in a saucepan, the bottom of which is covered with a towel, for 20-30 minutes. Cook and enjoy not only the result, but also the process!