Radish salad

Radish is a unique root vegetable that can replenish the body's lack of potassium, sodium, magnesium, calcium and iron, is a powerful antioxidant and contains a lot of vitamin C. In addition, this low-calorie product can give you a feeling of fullness for a long time due to its high fiber content.

Simple and delicious black radish salad

Black radish is a specific product with a characteristic taste that goes well with beef or veal. Black radish salad with meat is a healthy dish that will satisfy even the hungriest, and will amaze the most discerning with its originality.

1. 
   How to prepare a simple and tasty radish salad? Pre-boiled and chilled meat is cut into thin strips.
2. 
   The radish is peeled and grated into shavings.
3. 
   Onion half rings are fried until they are browned and slightly dried.
4. 
   Place all ingredients in a deep bowl, salt and add mayonnaise.
5. 
   Let the salad sit for a couple of minutes and serve. The dish is ready!

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How to make a quick green radish salad?

This salad option is the most dietary product. To improve the taste, you can use not only apple or grape vinegar, but also balsamic, but due to the greater richness of the product, you should take half as much as other types.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• Green radish – 1 pc.
• Olive or sunflower oil – 3 tbsp.
• Apple or wine vinegar - 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Granulated sugar - on the tip of a knife.

Cooking process:

1. The root vegetable is thoroughly washed and cleaned with a brush, and the peel is removed like a potato.

2. Using a special Korean carrot grater, chop the radish into thin strips. You can cut it into very thin strips if you don’t have a suitable grater at hand.

3. Place the chopped root vegetable in a bowl.

4. Add the ingredients of the marinade - salt, vinegar and oil. Add black pepper and sugar to taste, mix well and let it brew for 10-20 minutes.

5. This salad is served with meat dishes. Crispy pickled radish enhances the taste of meat dishes and promotes digestion.

Radish and carrot salad with mayonnaise

An easy root vegetable recipe for quick cooking and snacking. You only need three ingredients and, if desired, a little salt to create a tasty and healthy green radish dish.

Cooking time: 15 min.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• Green radish – 2 pcs.
• Carrots – 2 pcs.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

1. Peel the radish by analogy with peeling potatoes.

2. The carrots are peeled and washed.

3. Both root vegetables are grated. For a more original type of salad, you can use a Korean vegetable grater.

4. Mix chopped carrots and radishes in a bowl, add mayonnaise and, if necessary, salt.

5. Let the root vegetable salad sit for a few minutes and serve. A juicy healthy dish is ready!

A simple and healthy salad of radish with apples and carrots

This salad is a storehouse of vitamins and minerals. To help the body resist diseases and nourish it with energy, it is worth taking this dish into service and preparing it, especially in the cold season.

Cooking time: 15 min.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• Radish – 2 pcs.
• Carrots – 1 pc.
• Apple – 1 pc.
• Lemon juice – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Garlic – 2 teeth.
• Salt - to taste.
• Greens - for serving.

Cooking process:

1. The washed root vegetables are peeled and the core is removed from the apple.

2. Prepared products are cut into thin strips or use a grater.

3. Mix garlic crushed through a press, lemon juice, salt and vegetable oil.

4. Combine root vegetables and fruits in a bowl and add dressing.

5. Before serving, let the salad stand for a couple of minutes to soak in, and serve with chopped herbs.

Hearty salad with radish and beef

A hearty salad that can be prepared for lunch or dinner, which combines healthy foods for everyone - radish and lean beef. Both products replenish the lack of vitamins and minerals in the body, and good mayonnaise improves the taste of the dish.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Green radish – 1 pc. or 500 gr.
• Beef meat – 500 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Mayonnaise – 100 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Black peppercorns – 3 pcs.
• Cloves – 2 pcs.
• Granulated sugar – 0.5 tsp.
• Parsley - for serving.

Cooking process:

1. The meat is washed, poured with cold water in a saucepan and boiled, lightly salting the liquid and adding spices (peppercorns, cloves and laurel leaves).

2. The finished boiled beef is cooled and cut into cubes, the length of which should be 4 cm.

3. The skin of the radish is cut off and chopped into strips. The pieces should be proportional to meat. Squeeze the radish a little so that the salad does not turn out too watery.

4. Peeled carrots can be grated as for cooking in Korean or cut into cubes.

5. Onion half rings are fried in hot oil, adding 0.5 tsp. sugar for caramelization.

6. Add chopped carrots to the onions and cook for another 5 minutes in an open frying pan, and simmer for another minute under the lid to make the vegetables softer.

7. Add beef to frying, add salt and pepper, keep on low heat for several minutes, and then cool.

8. In a deep bowl, mix radish with fried meat, add mayonnaise and chopped parsley. Bon appetit!

Step-by-step recipe for making Daikon radish salad

The popular radish with a pleasant mild taste is suitable for a salad that the whole family, including children, will enjoy eating. To make the dish look brighter and tastier, you should take a juicy green apple.

Cooking time: 15 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Daikon radish – 1 pc.
• Carrots – 1 pc.
• Green apple – 1 pc.
• Sour cream – 3 tbsp.
• Sweet mustard – 1 tsp.
• Soy sauce – 2 tbsp.
• Sesame - for serving.

Cooking process:

1. Daikon radish is crushed using a Korean vegetable grater.

2. Peeled carrots are rubbed in the same way.

3. You don’t have to peel the apple, just remove the core. The fruit is cut into thin strips.

4. Mix the chopped products in a container suitable for the salad.

5. Separately combine sour cream, sweet mustard and soy sauce for dressing and season the vegetables. Let it brew for a couple of minutes and serve, sprinkled with sesame seeds.

Very simple and tasty salad with radish and cucumber

A light vitamin salad of vegetables and root vegetables, which is suitable for main courses or for breakfast. Sunflower oil can be replaced with any other oil - olive, pumpkin or rapeseed.

Cooking time: 15 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Cucumber – 150 gr.
• Carrots – 200 gr.
• Radish – 300 gr.
• White cabbage – 250 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice - to taste.
• Sunflower oil - to taste.
• Green onions – 5 pcs.

Cooking process:

1. Remove the top leaves from the cabbage and chop it very finely.

2. Carrots are cut into strips or chopped on a vegetable grater in Korean to form long thin strips.

3. Place the cabbage and carrots in a deep salad bowl, add a little salt and knead with your hands so that the vegetables soften and release the juice.

4. The radish is peeled and cut into thin cubes; proceed similarly with the cucumber.

5. Mix the prepared ingredients, season with lemon juice, more salt, pepper and oil, sprinkle with thinly sliced ​​green onions and serve.

Salad “Tashkent” with radish

An original, favorite salad in Soviet times based on green radish and meat. As a meat component, you can take any type of meat - from chicken and turkey to beef or lamb.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Green radish – 2-3 pcs.
• White onions – 2 pcs.
• Meat (lamb, beef, chicken, turkey) – 300 gr.
• Vegetable oil - for frying.
• Mayonnaise - to taste.

Cooking process:

1. Peel the radish and place it in cold water for 30 minutes to remove excess bitterness.

2. The meat is poured with water and boiled for half an hour, and then cut into even strips of not too large size.

3. The radish is also chopped, lightly salted and left for 10 minutes, and then the resulting liquid is drained.

4. Fry the onion, cut into half rings, in oil and transfer it to the radish while still hot. The hot oil softens the radishes but still keeps them crunchy.

5. Add chopped meat to the salad, add salt and pepper, add the desired amount of mayonnaise, mix and start eating.

Salad with radish and fried onions

Fried onions improve the taste of dishes with radish. If you mix hot onions and the oil in which they were fried with chopped radishes, the root vegetable becomes tender, but remains crunchy.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• Green radish – 2 pcs.
• Onions – 4 pcs.
• Chicken meat (fillet) – 1 pc.
• Mayonnaise - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Chicken fillet is boiled in salted water, cooled and separated into fibers or cut into cubes.

2. Finely chop the peeled radish.

3. Cut the onion into half rings and fry in oil until golden brown.It is important to achieve a beautiful shade of onion pieces, but not to dry them out.

4. The ingredients for the salad are mixed in a suitable container and seasoned with mayonnaise. It is better to take homemade or store-bought, but high-quality mayonnaise.

5. Let the salad sit for a couple of minutes, add some salt if necessary, and serve. Enjoy!

How to prepare Margelan radish salad?

An easy and quick recipe with radish for those who are always in a hurry or don’t want to spend a lot of time cooking, but still eat healthy foods.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• Margelan radish – 1 pc.
• Carrots - 1 pc.
• Greens (dill, parsley, green onions) – 1 bunch.
• Extra virgin olive oil – 2 tbsp.
• Soy sauce – 1 tbsp.
• Mustard – 1 tsp.

Cooking process:

1. The radish is peeled and cut into thin strips. You can chop it on a Korean vegetable grater.

2. Carrots are cut by analogy with radishes into pieces equal in size to the first root vegetable.

3. The greens are cut very finely.

4. Separately mix soy sauce with oil and mustard and beat well with a whisk so that the mixture is homogeneous.

5. Combine vegetables and herbs in a deep container and add dressing. Mix everything, let it stand for 2 minutes and help yourself.