Green bean salad

Green bean salad is a delicious homemade dish that can be prepared very easily and quickly at home. This treat can be served as an independent product or used as an interesting side dish. Take note of our proven culinary selection of eight cooking recipes with step-by-step photographs.

Green bean and chicken salad

Green bean and chicken salad is tasty and satisfying. It can be served as an independent dish for lunch or dinner. It is very simple to prepare such a treat. Use a quick recipe with step-by-step photographs from our culinary selection for this.

1. 
   Green bean salad is very easy to prepare. Cook the beans until half cooked and discard in a colander. Let the water drain.
2. 
   Cut the chicken fillet into cubes and fry it in vegetable oil until cooked. Remove from the pan.
3. 
   In the same frying pan, fry the onion and bell pepper strips. Fry until half cooked.
4. 
   We add beans to the vegetables. Stir and fry for about 5 more minutes.
5. 
   Combine chicken with vegetables. Cook for about a minute.
6. 
   Transfer the treat to the salad bowl. Season with a mixture of hot water, apple cider vinegar, salt, pepper and chopped dill. Mix.
7. 
   Green bean and chicken salad is ready. You can serve it and try it!

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Green bean salad with egg and cucumber

Green bean salad with egg and cucumber is an interesting and easy-to-make solution for your table. An appetizing vegetable dish suitable as a snack or side dish. Be sure to try our recipe with step-by-step photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Green beans – 300 gr.
• Cucumber – 3 pcs.
• Egg – 1 pc.
• Onions – 1 pc.
• Tomatoes – 1 pc.
• Garlic – 1 clove.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 75 ml.
• Milk – 10 ml.

Cooking process:

Step 1. Cut the cucumbers into small cubes and put them in a salad bowl.

Step 2. Add tomatoes, cut into strips, to the cucumbers.

Step 3. Place onion half rings here.

Step 4. Add chopped garlic.

Step 5. Cook green beans for 10 minutes in boiling water. Place in a colander, let the water drain and place the product in a salad bowl.

Step 6. Salt and pepper to taste, add chopped herbs. Before serving, add a pre-fried and cut into pieces chicken egg into the treat.

Step 7Green bean salad with egg and cucumber is ready. Help yourself!

Frozen green bean salad

Frozen green bean salad is an easy-to-make and incredibly appetizing dish for your home table. This appetizer will not leave anyone indifferent and will brightly diversify your usual menu. To prepare, take note of the step-by-step recipe from our selection.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Frozen green beans – 70 gr.
• Carrots – 1 pc.
• Frozen peas – 30 gr.
• Lemon – 0.5 pcs.
• Garlic – 2 cloves.
• Mint – 1 branch.
• Spices - to taste.
• Sugar – 1 pinch.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the carrots, wash them and cut them into small cubes. Boil for 5 minutes after boiling water, with chopped garlic and sugar.

Step 3. Add frozen green beans to the carrots. Cook for another 5 minutes.

Step 4. Add peas and after a minute turn off the heat.

Step 5. Grind the mint. Squeeze the juice from the lemon and remove the zest. Combine mint, zest, and spices.

Step 6. Drain the vegetables in a colander and then place them in the salad bowl. Sprinkle with spices and pour lemon juice.

Step 7. Frozen green bean salad is ready. Help yourself!

Warm salad with green beans

A warm salad with green beans will delight you with its bright taste, aroma and appetizing appearance. Serve as an independent dish or as a side dish for hot treats. It is not difficult to prepare an appetizing product. To do this, take note of the proven step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Green beans – 250 gr.
• Water – 350 ml.
• Pink Himalayan salt – 2 gr.
• Ground black pepper – 1 gr.
• Olive oil – 3 tbsp.
• Soy sauce – 2 tbsp.
• Honey – 1 tbsp.
• Balsamic vinegar – 2 tbsp.
• Sesame – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil the beans in boiling water for about 10 minutes. If the product is frozen, then it is enough to boil it for 3-4 minutes.

Step 3. Drain in a colander and transfer to a frying pan with olive oil. Fry for about two minutes over moderate heat.

Step 4. For dressing, mix soy sauce, balsamic vinegar, honey and water.

Step 5. Place the beans in a salad bowl, salt and pepper to taste. Pour in the sauce, stir and leave for two minutes.

Step 6. Sprinkle the treat with sesame seeds and mix again.

Step 7. Warm salad with green beans is ready. Serve and enjoy!

Salad with beef and green beans

Salad with beef and green beans is tasty and nutritious. It can be served as an independent dish for lunch or dinner. It is very simple to prepare such a treat. Use a quick recipe with step-by-step photographs from our culinary selection for this.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Green beans – 250 gr.
• Boiled beef – 200 gr.
• Garlic – 4 cloves.
• Mayonnaise – 3 tbsp.
• Mustard – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil the beef in advance, cool it and divide it into fibers. Can be cut into thin strips.

Step 2. Prepare the green beans. If it is frozen, then it needs to be scalded with boiling water. Raw meat should be boiled for 10 minutes in boiling water.

Step 3.Next, dry the beans and fry in a frying pan with vegetable oil until lightly browned. Salt and pepper.

Step 4. Cool the beans and place them in a salad bowl along with the beef. Add chopped garlic.

Step 5. Mix the ingredients. You can taste it with salt and pepper.

Step 6. Season with a mixture of mayonnaise and mustard. Mix.

Step 7. Salad with beef and green beans is ready. Help yourself!

Salad with tuna and green beans

Tuna and green bean salad is an excellent culinary solution for your original lunch or dinner. This appetizer will definitely diversify your menu and delight your family. To prepare a hearty and healthy salad, use a proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Green beans – 200 gr.
• Canned tuna – 200 gr.
• Quail egg – 10 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Break the green beans into shorter pieces and boil in hot salted water for 10 minutes.

Step 3. Wash and dry the greens, then finely chop them with a knife.

Step 4. Boil quail eggs. Cool them, peel them and divide them into halves.

Step 5. Mash the canned tuna thoroughly with a fork.

Step 6. In a deep bowl, combine tuna, beans and greens. Salt, pepper and add vegetable oil. Mix.

Step 7. Salad with tuna and green beans is ready. Garnish with quail egg halves and serve!

Salad with green beans and ham

Salad with green beans and ham is a quick, tasty and nutritious dish for your home table. Serve the treat as a snack or as a treat on its own. Be sure to take note of the proven culinary idea with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Green beans – 200 gr.
• Ham – 150 gr.
• Onions – 0.5 pcs.
• Cherry tomatoes – 100 gr.
• Hard cheese – 50 gr.
• Soy sauce - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1: You can use fresh or frozen beans. Boil it in boiling water for about 5-10 minutes until tender. Place in a colander and cool.

Step 2. Add chopped onions to the beans.

Step 3. Next, add quarters of cherry tomatoes to the food.

Step 4. Cut the ham into small pieces. Add to the rest of the ingredients.

Step 5. Complete the treat with grated cheese.

Step 6. Pour over soy sauce and a small amount of mayonnaise. Mix carefully.

Step 7. Salad with green beans and ham is ready. Help yourself!

Salad with green beans and mushrooms

Salad with green beans and mushrooms is an easy-to-make and incredibly tasty dish for your home table. This treat will not leave anyone indifferent and will definitely diversify your usual menu. To prepare, take note of the step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Green beans – 300 gr.
• Champignon mushrooms – 4 pcs.
• Chili pepper – 1 pc.
• Garlic – 2 cloves.
• Vegetable oil - for frying.
• White sesame – 1 tsp.
• Soy sauce – 3 tbsp.

Cooking process:

Step 1.We will prepare the necessary products according to the list.

Step 2. Boil green beans for 10 minutes in boiling water. If you are using a frozen product, cook for one minute after boiling.

Step 3. Place in a colander, rinse and let cool completely.

Step 4. Peel the garlic and chop it.

Step 5. Wash the champignons and cut them into thin slices.

Step 6. Fry the champignons in vegetable oil for a minute. Add chopped garlic and chopped chili pepper. Stir and fry until the mushrooms are half cooked.

Step 7. Add beans to the mushrooms. Add soy sauce and fry everything until done.

Step 8. Salad with green beans and mushrooms is ready. Serve with white sesame seeds.