Beet salad with garlic

This is a very tasty, healthy and spicy salad that is prepared in a matter of minutes. It can serve as an independent dish or as an addition to the main dish with a side dish. Therefore, we offer you 7 step-by-step recipes for its preparation.

Boiled beet salad with garlic and mayonnaise

Boiled beets are grated on a coarse grater, then finely chopped garlic and mayonnaise are added to it and everything is mixed well. It turns out to be a very tasty and healthy addition to the main dish and side dish.

1. 
   Beet salad with garlic is very easy to prepare. First, rinse the beets well under running water, put them in a saucepan, fill them with water, put them on the fire, bring them to a boil and cook for 50-60 minutes. We check readiness with a knife. If it goes in easily, you're done. Next, drain the water and leave the beets until they cool completely. Then we peel it.
2. 
   Now grate the beets on a coarse grater.
3. 
   Peel the garlic and finely chop it with a knife. We send it to the beets.
4. 
   Next, add a little salt.The main thing is not to overdo it, since mayonnaise is also salty. If necessary, it is better to add salt when the salad is already dressed. Mix the beets with garlic, then add mayonnaise and mix well again.
5. 
   Let the finished salad cool in the refrigerator for some time, after which we serve it to the table along with the main dish and side dish. Bon appetit!

Beet salad with garlic and cheese

Boiled beets are grated, garlic, cheese, mayonnaise are added to it and everything is mixed well. It turns out to be a very tasty salad for dinner or lunch using ingredients that you always have on hand.

Cooking time: 1 hour.

Cooking time: 10 min.

Portions – 3.

Ingredients:

• Beets – 600 gr.
• Mayonnaise – 50 gr.
• Salt – 1 tsp.
• Hard cheese – 150 gr.
• Garlic – 2 cloves.

Cooking process:

1. Wash the beets well, put them in a saucepan, fill them with water and put them on the fire. Bring everything to a boil, add a little salt and cook for 45-50 minutes. We check readiness with a knife. If it goes in easily, you're done. Next, drain the water, let the beets cool, and then remove the peel.

2. Grate the boiled beets on a coarse grater and transfer them to a suitable container. Peel the garlic, finely chop it with a knife or grate it on a fine grater and send it to the beets.

3. We also grate hard cheese on a coarse grater.

4. Add mayonnaise and grated cheese to the beets with garlic. Mix everything thoroughly and put it in the refrigerator for a while.

5. Serve the finished salad as an independent dish or as an addition to the main dish with a side dish. Bon appetit!

Beet salad with garlic and walnuts

Garlic squeezed through a press, chopped walnuts, mayonnaise and ground black pepper are added to the grated boiled beets. Everything is mixed well and served to the table. It turns out to be a very tasty and healthy salad for dinner.

Cooking time: 50 min.

Cooking time: 10 min.

Portions – 2.

Ingredients:

• Beets – 2 pcs.
• Walnuts – 25 gr.
• Garlic – 4 cloves.
• Mayonnaise – 50 ml.
• Ground black pepper - to taste.

Cooking process:

1. Wash the beets well, put them in a saucepan, fill them with water and put them on the fire. Bring everything to a boil and cook for 40 minutes. We check the readiness with a knife; if it easily enters the beets, then they are ready. Next, drain all the liquid, let the vegetable cool, then remove the skin and grate it on a coarse grater.

2. Finely chop the walnuts with a knife. Leave one half of the nut to decorate the finished salad with.

3. Press the garlic with a press or chop it very finely with a knife. We send it to the beets and mix well.

4. Next, add chopped walnuts and mix everything again.

5. Now season the salad with mayonnaise and add ground black pepper to it to taste.

6. Mix all ingredients well until they are completely combined.

7. Place everything in your favorite salad bowl and decorate with half a walnut. Serve beetroot and walnut salad along with the main dish and side dish. Bon appetit!

Delicious beet salad with garlic and prunes

Boiled beets are grated, soaked raisins with prunes, walnuts and mayonnaise are added to it. Everything is thoroughly mixed and served to the table. It turns out to be a very tasty and healthy salad that is ideal for lunch or dinner.

Cooking time: 1 hour30 min.

Cooking time: 30 min.

Portions – 6.

Ingredients:

• Beets – 2 pcs.
• Prunes – 30 gr.
• Raisins – 30 gr.
• Peeled walnuts – 40 gr.
• Mayonnaise – 80 gr.
• Garlic – 3 teeth.

Cooking process:

1. Wash the beets well, put them in a saucepan, fill them with hot water, put them on the fire and bring them to a boil. Next, reduce the heat and cook the root vegetables for 1-1.5 hours. You can also roast beets. To do this, grease it with a small amount of vegetable oil, wrap it in foil and bake at 200^OFrom 1 o'clock

2. Leave the finished beets until they cool down. Then put it in the refrigerator for at least two hours to cool. This way the salad will turn out much tastier.

3. Wash the prunes thoroughly under running water, then transfer them to a suitable container and pour boiling water so that it completely covers the fruit. Let it sit for about half an hour.

4. We sort out the raisins and wash them well. Similarly to prunes, pour boiling water over them and leave for 10 minutes. Then drain all the liquid and dry the raisins on a paper towel.

5. After half an hour, place the prunes in a sieve or colander and leave until all the liquid has drained. Then cut it into thin strips and transfer it to a large container along with the raisins.

6. Place the peeled walnuts in a dry frying pan and fry them for 7-10 minutes, stirring constantly, until a pleasant aroma appears. Next, let the nuts cool, then roughly chop them with a knife.

7. Grate the cooled beets on a coarse grater or cut into thin strips and place in a container with raisins and prunes. Next, add chopped nuts, mayonnaise, garlic passed through a garlic press and mix everything well.If desired, you can add a little ground black pepper.

8. Serve the finished salad to the table along with the main dish and side dish for dinner or lunch. Bon appetit!

How to prepare a salad of boiled beets with garlic and sour cream?

Boiled beets are grated, salt, chopped garlic, lemon juice, sour cream, finely chopped dill and vegetable oil are added. Everything is mixed well and served to the table. It turns out to be a tasty and healthy salad.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Portions – 2.

Ingredients:

• Beets – 2 pcs.
• Sour cream – 300 gr.
• Garlic – 1 clove.
• Dill – 3 sprigs.
• Lemon juice – 1 tbsp. l.
• Vegetable oil – 1 tbsp. l.
• Salt – 2 pinches.

Cooking process:

1. First, rinse the beets well, then put them in a saucepan, fill them with water and put them on the fire. Bring everything to a boil and cook for 40-45 minutes. For faster cooking, place the beets in a baking bag and place in the microwave for 10 minutes at 100 W. Let the finished root vegetable cool completely at room temperature.

2. Now remove the peel from the beets, grate them on a coarse grater and transfer them to a deep salad bowl.

3. Peel the garlic, finely chop it with a knife or pass it through a press and send it to the beets. Then add salt, lemon juice and mix everything well.

4. Next, add sour cream, vegetable oil, and finely chopped dill to the ingredients. Mix everything thoroughly and our salad is ready.

5. Transfer it to a serving plate, garnish with a sprig of dill and serve along with the side dish and main dish. Bon appetit!

Beet and carrot salad with garlic

Chopped garlic, dill, salt are added to grated carrots and beets and seasoned with vegetable oil. Everything is mixed well and served to the table. It makes a very tasty and light salad for dinner or lunch.

Cooking time: 10 min.

Cooking time: 10 min.

Portions – 2.

Ingredients:

• Beets – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove.
• Dill – 5 gr.
• Salt - to taste.
• Vegetable oil - to taste.

Cooking process:

1. Wash the carrots thoroughly under running water, peel them, grate them on a coarse grater and transfer them to a suitable container.

2. We also wash the raw beets well, peel them, grate them on a coarse grater and place them in a container with the carrots.

3. Peel the garlic, finely chop it with a knife or pass it through a press. Add it to the rest of the vegetables and mix.

4. Wash fresh dill under cool water, dry on a paper towel, finely chop and add to the beets with carrots and garlic.

5. Season everything with vegetable oil (if you add olive oil, the salad will get an additional pleasant taste), add salt to taste and mix well. We serve the prepared vegetable salad to the table along with other favorite dishes for lunch or dinner. Bon appetit!

A simple and delicious recipe for beet and egg salad with garlic

Chopped boiled eggs, hard cheese, chopped garlic, sour cream and mayonnaise are added to the coarsely grated beets. Everything is mixed well and served to the table. It turns out to be a very tasty and satisfying salad that is suitable for dinner or lunch.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 2.

Ingredients:

• Beets – 200 gr.
• Garlic – 2 cloves.
• Boiled chicken eggs – 2 pcs.
• Hard cheese – 50 gr.
• Salt - to taste.
• Sour cream - to taste.
• Mayonnaise - to taste.

Cooking process:

1. Wash the beets well and boil in salted water until tender. Then we peel it, grate it on a coarse grater and transfer it to a suitable container.

2. Peel the hard-boiled eggs and finely chop them with a knife or, like beets, grate them on a coarse grater. We send them to the grated root vegetable.

3. We also grate the hard cheese on a coarse grater and add it to the container with the other ingredients. If there is no hard cheese, then you can choose any other that is more pleasant to the taste.

4. Peel the garlic, pass it through a press or chop it with a knife. Serve with beets, cheese and eggs. You can add more or less depending on your own preferences.

5. At the end, add mayonnaise along with sour cream in equal proportions, salt to taste and mix everything well. Our salad is ready. We serve it to the table along with the main dish and side dish. Bon appetit!