Fresh cabbage salad

Fresh cabbage salad is a healthy and easy-to-prepare dish that will add something completely new and delicious to your diet. Finely shredded cabbage goes well with vegetables such as cucumbers, tomatoes, bell peppers and much more. Depending on your taste preferences, you can choose those components that will suit your taste. Vegetable oil or mayonnaise is usually used as a dressing in such salads.

Fresh cabbage salad with cucumber and carrots

Fresh cabbage salad with cucumber and carrots is prepared from seasonal vegetables and dressed with aromatic olive oil and a small amount of wine vinegar. This dish is perfect for those who are tired of “heavy” snacks with mayonnaise or sour cream.

1. 
   Fresh cabbage salad is quick and easy to prepare.Finely chop the white cabbage and place it in a deep bowl, kneading it with your hands.
2. 
   Add the sweet pepper pulp, cut into strips.
3. 
   Using a Korean carrot grater, chop fresh cucumbers.
4. 
   We do the same with carrots.
5. 
   Drizzle everything with olive oil.
6. 
   Season with wine vinegar.
7. 
   Add salt to the ingredients according to your taste and mix well.
8. 
   Fresh cabbage salad is ready! Place the appetizer on portioned plates and serve. Bon appetit!

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Fresh cabbage salad, just like in the cafeteria

Fresh, cafeteria style cabbage salad is a nostalgic dish that you can easily make at home if you know a few tricks. To enrich the taste of the snack, you should use not only salt and vegetable oil, but also sugar and vinegar.

Cooking time – 90 min.

Cooking time – 15-20 min.

Portions – 5.

Ingredients:

• White cabbage – 1 kg.
• Carrot – 1 pc.
• Vinegar – 2 tbsp.
• Sunflower oil – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. First of all, peel and rinse the vegetables.

Step 2. Shred the cabbage into oblong strips and pour into a large bowl.

Step 3. Salt the cabbage and knead it with your palms to release the juice.

Step 4. Pour vinegar into the chips, mix and place on the burner over high heat. Simmer for 2-3 minutes with constant stirring, this way the cabbage will shrink.

Step 5. Without wasting time, grate the carrots.

Step 6. Place cabbage and carrots in a salad bowl.

Step 7. Pour in the vegetable oil and add granulated sugar, stir until the additives are distributed.

Step 8. Before serving, it is recommended to cool the salad in the refrigerator for about an hour.Bon appetit!

Fresh cabbage salad with vinegar

Fresh cabbage salad with vinegar is the perfect complement to a hot dish made from red meat or poultry. The recipe requires exclusively young cabbage, as it has a richer sweetish taste and is soaked in just half an hour.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Small young cabbage - 1 head.
• Parsley – 1 bunch.
• Table vinegar 9% – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Vegetable/olive oil – 2 tbsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Grind the cabbage as shown in the photo.

Step 2. Transfer the resulting shavings to a salad bowl, sprinkle with granulated sugar, black pepper and salt.

Step 3. Lightly knead the mixture with your hands.

Step 4. Pour in vinegar and vegetable oil, also add finely chopped parsley and mix.

Step 5. Let the salad sit for half an hour and then take a sample. Bon appetit!

Cabbage, cucumber and tomato salad

Salad of cabbage, cucumbers and tomatoes is a traditional dish of the summer season, because all the ingredients can be found in your own garden bed! The combination of ingredients is so successful and bright that we recommend preparing such an appetizer in advance in advance, because it will fly off the plates in the blink of an eye!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Cabbage – ¼ pcs.
• Tomatoes – 2 pcs.
• Fresh cucumbers – 2 pcs.
• Olive oil – 1 tbsp.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Shred a quarter of the head of cabbage into thick or thin strips, and lightly knead it with your palms if desired.

Step 3.Rinse the cucumbers and cut off the tails, cut into thin half rings and place with the cabbage.

Step 4. Add slices of juicy tomatoes.

Step 5. Season the mixture with chopped herbs and a small amount of salt.

Step 6. Season with olive oil.

Step 7. Transfer the appetizer to a serving dish and begin tasting. Bon appetit!

Hearty cabbage salad with mayonnaise

Hearty cabbage salad with mayonnaise is a nutritious dish, which, in addition to vegetables, also includes smoked sausages, thanks to which the dish has an original taste. It is recommended to serve the appetizer with boiled or fried potatoes.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• White cabbage – 150 gr.
• Leaf lettuce – 1 bunch.
• Dill – 1 bunch.
• Boiled sausages – 2 pcs.
• Mayonnaise – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Place everything you need on the work surface to simplify the process.

Step 2. Cut the white cabbage into thin strips.

Step 3. Chop the washed green lettuce leaves with a knife or tear them with your hands into arbitrary segments.

Step 4. Cut the boiled sausages into cubes.

Step 5. Pour all the prepared ingredients into a container with high sides, adding a bunch of chopped dill.

Step 6. Add salt and mayonnaise to the mixture.

Step 7. Mix and move on to the meal. Bon appetit!

Red cabbage salad

Red cabbage salad surprises not only with its unusual appearance, but also with its incredibly bright and rich taste, which is obtained due to the original marinade. For cooking we need ingredients such as onions, a little sugar and herbs.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Red cabbage – 800 gr.
• Onion – 200 gr.
• Parsley – 20 gr.
• Salt – 2 pinches.
• Granulated sugar – 1 tsp.
• Sunflower oil – 3 tbsp.

For the marinade:

• Boiling water – 200 ml.
• Granulated sugar – 1 tsp.
• Table vinegar 9% – 4 tbsp.
• Salt – 2 pinches.
• Ground black pepper - to taste.

Cooking process:

Step 1. Layer by layer, remove the peel from the onion, cut into half rings and put in a bowl: season with sugar, salt and ground pepper, pour in vinegar and boiling water, let stand.

Step 2. Rinse the head of cabbage and chop into strips.

Step 3. Knead with your hands, sprinkling with salt and granulated sugar.

Step 4. Add lightly squeezed onion and chopped parsley to the cabbage.

Step 5. Season the appetizer with vegetable oil and 3-4 tablespoons of onion marinade - mix.

Step 6. Place on serving plates and serve. Bon appetit!

Cabbage salad with corn

Coleslaw with corn is a delicious, healthy snack that takes just minutes to prepare. The lemon juice adds a special twist to the appetizer, as it balances the bright taste of the vegetables and combines them into a finger-licking whole!

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cabbage – 400 gr.
• Cucumbers – 2 pcs.
• Canned corn - 1 can.
• Lemon juice – 2-3 tbsp.
• Greens – 1 bunch.
• Salt - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. Roughly chop the white cabbage.

Step 2. Cut fresh cucumbers into small pieces.

Step 3. Place cabbage, cucumbers and corn in a salad bowl. We supplement the composition with sour citrus juice, vegetable oil and salt.

Step 4.Add finely chopped herbs and mix the ingredients.

Step 5. Distribute the appetizer onto plates and invite the family to the table. Bon appetit!

Vitamin cabbage salad with bell pepper

Vitamin cabbage salad with bell pepper is a colorful and incredibly tasty dish that will please everyone who tries this amazing combination of ingredients. Due to the use of fresh seasonal vegetables, the snack contains a huge amount of macro- and microelements.

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• White cabbage – 300 gr.
• Bell pepper – 2 pcs.
• Canned corn – 200 gr.
• Green onions – ½ bunch.
• Mayonnaise – 3 tbsp.
• Salt – ½ tsp.

Cooking process:

Step 1. Shred the cabbage into thin strips.

Step 2. Pour the slices into a bowl and add salt, knead with your hands.

Step 3. Cut the washed green onion feathers into rings, and randomly chop the pulp of the sweet pepper.

Step 4. Pour the prepared ingredients into the salad bowl, as well as the corn (drain the liquid first).

Step 5. Add a little more salt to the appetizer and season with mayonnaise.

Step 6. Mix and serve. Cook and have fun!

Fresh cabbage salad with smoked sausage

Fresh cabbage salad with smoked sausage is a tasty and aromatic dish that will become a complete lunch or dinner for you. Thanks to the meat component, the snack turns out to be satisfying and nutritious, the main thing is to choose a tasty and high-quality sausage!

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Young cabbage - ½ head.
• Smoked sausage – 300 gr.
• Sweet pepper – 1 pc.
• Greens – 1 bunch.
• Sour cream – 200 gr.
• Mustard – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the bell pepper and remove the “entrails”, cut into strips.

Step 2. Finely chop the cabbage, sprinkle the strips with salt and rub them a little with your hands.

Step 3. Similar to the pepper, cut the smoked sausage.

Step 4. Wash the greens, shake off excess moisture, and chop finely.

Step 5. Combine all the ingredients in a plate with high sides, add salt and add sour cream, mustard and ground pepper - mix. Bon appetit!

Crab salad with cabbage

Crab salad with cabbage is an easy and incredibly tasty appetizer that will help you get rid of that hated feeling of hunger after spending no more than 10 minutes in the kitchen. For a richer aroma, we recommend supplementing the main composition with fresh cilantro, however, if you are not a fan of this greenery, then replace it with parsley.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• White cabbage – 100 gr.
• Large tomato – 1 pc.
• Crab sticks – 5 pcs.
• Cilantro – 3-5 sprigs.
• Olive oil - to taste.
• Salt - to taste.

Cooking process:

Step 1. Rinse the cabbage and remove spoiled leaves, cut the cabbage into strips.

Step 2. Cut the tomato into slices and send to the main component.

Step 3. Add surimi rings.

Step 4. Next, add the washed and chopped cilantro.

Step 5. Sprinkle the appetizer with salt and season with high-quality olive oil - mix and, if there is time, cool for 10-15 minutes in the refrigerator. Bon appetit!