Fresh cabbage salad with cucumber

Fresh cabbage salad with cucumber is a dish made from familiar vegetables, fresh, simple and quick to prepare. The tandem of cabbage and cucumber with any dressing is complemented by vegetables and meat ingredients, saturates the body well and is an excellent side dish for other dishes. Along with its benefits, this salad has a low calorie content.

Fresh cabbage salad with cucumber and vegetable oil

The prepared salad is served immediately, otherwise it will lose its appearance due to the juiciness of the vegetables.

1. 
   Fresh cabbage salad with cucumber is quick and easy to prepare. Peel the cabbage from the outer leaves, rinse and finely chop the cabbage with a sharp knife or kitchen gadget.Place the chopped cabbage in a deep salad bowl, sprinkle with salt and sugar to your personal taste, pour in vinegar and rub with your hands until juice appears.
2. 
   Rinse the long cucumber with cold water, partially remove the peel with a vegetable peeler and cut it into thin pieces of arbitrary shape. Transfer the cucumber slices to the cabbage.
3. 
   Finely chop the washed parsley and add to the salad. It can be replaced with any other fresh herbs. Pour odorless vegetable oil over the sliced ​​vegetables and mix gently with a spoon.
4. 
   Serve the prepared fresh cabbage salad with cucumber immediately to the table in a common salad bowl or in portions. Bon appetit!

Fresh cabbage salad with cucumber and carrots

Every housewife knows that fresh cabbage alone cannot make a delicious salad, so it is supplemented with other vegetables or additives. In this recipe we prepare cabbage salad with fresh cucumber, carrots and onions. A set of these vegetables will make the salad crispy, light and very tasty. It is better to season this salad with unrefined sunflower oil. For a beautiful presentation, cut the vegetables the same way - into thin strips.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• White cabbage – 200 gr.
• Cucumber – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove.
• Red onion – 1 pc.
• Vinegar 6% – 1 tbsp.
• Sugar - to taste.
• Salt - to taste.
• Sunflower oil – 20 ml.

Cooking process:

Step 1. Peel and rinse the above vegetables. Chop the prepared carrots into strips and place them in a salad bowl.

Step 2. Chop the washed fresh cucumber into the same strips and add to the carrot slices.

Step 3. Chop the cabbage as thinly as possible and rub a little with salt.There is no need to grind young cabbage, because it is very tender, but just mix with salt and add to the rest of the ingredients.

Step 4. Cut the red onion into thin half rings and place on top of the rest of the vegetables.

Step 5. Then add a clove of garlic to the salad, depending on your taste. Sprinkle sliced ​​vegetables with sugar, pour vinegar and add good sunflower oil. Gently mix vegetables with additives and take a sample.

Step 6. Arrange the prepared salad in portioned salad bowls, decorate with herbs and serve as an appetizer or as a side dish for the main dish. Bon appetit!

Delicious salad of cabbage, cucumbers and green peas

Fresh cabbage with cucumber and green peas is a simple and affordable set of ingredients for a quick and tasty salad. This recipe invites you to prepare a festive version of the dish and add boiled tongue to the salad. All the ingredients are quite textured and the presentation of the salad will be amazing. Season the salad with vegetable oil, which will make it dietary and low-calorie.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• White cabbage – 200 gr.
• Cucumber – 1 pc.
• Fresh green peas – 100 gr.
• Boiled pork tongue – 1 pc.
• Salt - to taste.
• Vegetable oil - for dressing.

Cooking process:

Step 1. For the salad, boil the pork tongue in advance until done according to any recipe. Prepare all products according to the recipe. We use fresh peas, but you can replace them with canned ones.

Step 2. Wash a piece of white cabbage, dry it with a napkin and chop it into thin strips in any way.Place the chopped cabbage in a salad bowl, add a little salt and lightly rub with your hand until the juice appears.

Step 3. Peel the boiled tongue from the thick shell, cut into thin strips and add to the cabbage.

Step 4. Cut the washed and dried cucumber into thin pieces of any shape and place in a salad bowl.

Step 5. Lastly, add green peas to this cutting.

Step 6. Sprinkle the salad with salt, pour over high-quality vegetable oil and mix gently with a spoon. Place the prepared cabbage, cucumber and pea salad in the refrigerator for half an hour and then serve it to the holiday table. Bon appetit!

A simple and quick salad of cucumbers, cabbage and tomatoes

A salad made from these vegetables is known to all housewives and as a super-light and healthy dish, it should be “on duty” on any table, this should not be forgotten. You can prepare it all the time, because these fresh vegetables are always available, but the most delicious salad is made from young and early vegetables. By changing the dressings and adding different greens, the salad will have a new taste every time. The cutting of vegetables for salad is arbitrary.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• White cabbage – 200 gr.
• Cucumber – 2 pcs.
• Tomato – 1 pc.
• Greens – 1 bunch.
• Vinegar – 1 tbsp.
• Sugar - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for dressing.

Cooking process:

Step 1. Wash the cabbage, dry it with a napkin, finely chop it and place it in a deep salad bowl. There is no need to grind young cabbage with salt.

Step 2. Choose a fleshy tomato for the salad so that it does not give a lot of juice and does not make the salad watery.Wash it, wipe dry, cut into small pieces and add to the cabbage.

Step 3. Wash the cucumbers, dry them, finely chop them and add them to the rest of the slicing.

Step 4. Wash the greens, remove excess moisture with a napkin, chop with a knife and place in a salad bowl. Then sprinkle all ingredients with salt, sugar and pepper. Pour aromatic vegetable oil into the salad, or better yet, olive oil and mix everything carefully with a spoon.

Step 5. Taste the cabbage salad with cucumber and tomato, adjust as necessary and serve immediately in portioned salad bowls. Bon appetit!

Fresh cabbage salad with cucumber and vinegar

In this recipe, you are invited to use ordinary vegetables - cabbage and cucumber - to prepare a delicate dietary salad, which is seasoned with vegetable oil mixed with vinegar and sugar. Another secret of deliciousness is to mix chopped cabbage and cucumber with salt and remove the juice. This salad is especially tasty from early cabbage.

Cooking time: 35 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Cabbage – 500 gr.
• Cucumber – 300 gr.
• Vegetable oil – 3 tbsp.
• Vinegar 9% – 2 tbsp.
• Dill – 1 bunch.
• Sugar – 1 tbsp. no slide.
• Salt - to taste.

Cooking process:

Step 1. According to the recipe, prepare all the above ingredients to prepare the salad.

Step 2. Wash the long cucumber, cut into thin long slices and then cut them crosswise into thin strips.

Step 3. Sprinkle the cucumber slices with 1 teaspoon of salt, stir and transfer to a colander to drain the juice.

Step 4. Chop the cabbage into the same strips, transfer it to a separate bowl, sprinkle with 0.5 teaspoon of salt, and grind until cabbage juice begins to appear.Leave the sliced ​​cucumbers and cabbage with salt for 20 minutes. During this time, wash and finely chop the sprigs of green dill.

Step 5. For dressing in a bowl, mix sugar with vinegar and vegetable oil until gel-like.

Step 6. Using your hands, squeeze the cabbage well from the juice and transfer it to a salad bowl.

Step 7. Mix the cucumber slices, shake well so that the juice flows out as much as possible, and transfer it to the cabbage. Add chopped dill to the salad and mix everything.

Step 8. Then pour the prepared dressing over the fresh cabbage salad with cucumber, mix again, take a sample and add, which is not enough for your taste. Serve the finished dish immediately to the table in a shared or portioned salad bowl. Bon appetit!

How to make a salad of cucumbers, fresh cabbage and eggs?

We offer you another simple version of cabbage salad with cucumber and egg. The ingredients are ordinary and affordable, but we season the salad with an original sauce made with sour cream, yolks, vegetable oil and mustard, which will give the dish an unusual, bright taste. Early cabbage is best suited for this salad.

Cooking time: 25 minutes.

Cooking time: 25 minutes.

Servings: 4.

Ingredients:

• Cabbage – 400 gr.
• Cucumber – 2 pcs.
• Egg – 4 pcs.
• Greens - to taste.
• Salt – 1/3 tsp.
• Sunflower oil – 3 tbsp.
• Sour cream – 3 tbsp.
• Mustard – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. For the salad, the first thing you need to do is hard-boil chicken eggs, cool them in cold water and remove the shells. Then carefully separate the eggs into yolks and whites.

Step 2. Place all the yolks into a separate bowl, pour some sunflower oil into them and grind with a fork into a homogeneous mass.

Step 3.Then add three tablespoons of rich sour cream to this mass, add salt and black pepper and mix everything well to make a thick sauce.

Step 4. Peel the cabbage from the outer leaves, rinse under cold water and chop into thin strips in any way. Place the cabbage slices in a deep salad bowl.

Step 5. Wash fresh cucumbers, also cut into small cubes and add to the cabbage.

Step 6. Also cut the egg whites into strips. Finely chop the washed greens. Add this cutting to the rest of the ingredients. Transfer the prepared sour cream sauce to the salad and add a teaspoon of mustard.

Step 7. Then carefully mix the salad with a spoon and serve on a beautiful plate. Bon appetit!

Delicious salad of cucumbers, cabbage and corn

For a simple spring-summer table, and simple dishes often turn out the most delicious, maybe you have a fresh cabbage salad with cucumber, complemented by canned corn. The cabbage used for this is early or Peking cabbage, but any other variety is also suitable. Dress the salad with vegetable oil and vinegar, because mayonnaise makes the dish heavier. A variety of greens would be appropriate for this salad.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Cabbage – 300 gr.
• Cucumber – 100 gr.
• Canned corn - ½ can.
• Vegetable oil – 2 tbsp.
• Vinegar 9% – 1 tsp.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

Step 1. The ingredients for the salad are prepared according to the recipe and the number of servings you need.

Step 2. The cabbage is peeled from the outer leaves, washed under cold water and shredded into thin strips using a knife or kitchen gadget.Then this cut is transferred to a separate bowl, sprinkled with salt and sugar according to the personal taste of the hostess and rubbed with hands to make it softer and give juice. There is no need to grind the young cabbage, just mix it with salt and sugar.

Step 3. Fresh cucumber is chopped on a coarse grater or cut into strips and transferred to the cabbage. Then grains of canned corn are added to the salad.

Step 4. Next, pour vegetable oil over the salad and add a teaspoon of table vinegar.

Step 5. Fresh cabbage salad with cucumber and corn is carefully mixed and served for lunch in a beautiful salad bowl. Bon appetit!

Salad of cucumbers, fresh cabbage and sausage

Cabbage salad, complemented with sausage, is a frequent guest on the tables of many families. It is often prepared with smoked sausage, but in this recipe we use boiled sausage, which will make the snack dietary. For salad, the ingredients are cut into larger pieces, which improves the taste of the finished dish. Season the salad with vegetable oil. This salad can be stored well in the refrigerator for 2-3 days without losing its taste.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Young cabbage – 250 gr.
• Cucumber – 1 pc.
• Milk sausage – 150 gr.
• Vegetable oil - to taste.
• Salt – 1 pinch.
• Garlic – 1 clove.
• Dill – 1 bunch
• Cilantro - to taste.

Cooking process:

Step 1. According to the recipe, immediately prepare the required amount of ingredients for the salad.

Step 2. Peel young cabbage from outer leaves, rinse with cold water and chop into medium strips. Immediately transfer the slices to a salad bowl and there is no need to grind the cabbage with salt, because it is tender and juicy.

Step 3.Wash the cucumber, cut into half circles and add to the cabbage slices. Add a finely chopped clove of garlic to it.

Step 4. Remove the casing from the boiled sausage, cut into small pieces and add to the salad.

Step 5. Wash the cilantro and dill, dry with a napkin, finely chop and add to the rest of the ingredients.

Step 6. Then sprinkle the salad with salt and season with vegetable or olive oil.

Step 7. Gently mix cabbage salad with cucumber and sausage, put in the refrigerator for 15 minutes, and then serve for lunch or dinner. Bon appetit!

Cabbage salad with cucumber and crab sticks

Many people associate crab sticks mainly with eggs and corn, but this seafood goes well with vegetable salads, and cabbage salad with fresh cucumber is proof of this. This light and at the same time nutritious, satisfying dish is liked by all adherents of proper nutrition. The salad is simple, quick to prepare, and the ingredients for it are available throughout the year.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• White cabbage – 300 gr.
• Cucumber – 2 pcs.
• Vegetable oil - to taste.
• Salt - to taste.
• Garlic – 2 cloves.
• Crab sticks – 6 pcs.

Cooking process:

Step 1. Immediately prepare according to the recipe the above quantities of ingredients for the salad.

Step 2. Peel the cabbage for salad from the outer leaves, rinse with cold water and cut with a knife or a special shredder into even thin strips. Then, depending on the type of cabbage, grind it a little with salt.

Step 3. Rinse and dry fresh cucumbers with a napkin. Cut them into thin slices of any shape.

Step 4. Finely chop the peeled garlic cloves with a knife.This ingredient can be replaced with green onions if desired.

Step 5. Remove the crab sticks from the packaging and cut them into thin pieces.

Step 6. To assemble the salad, place the chopped vegetables and crab sticks into a deep salad bowl.

Step 7. Then salt the salad to your taste and add any vegetable oil. Gently mix all ingredients with a spoon. Serve the prepared cabbage salad with cucumber and crab sticks immediately to the table. If you plan to serve the salad after some time, add salt and oil just before serving. Bon appetit!

Dietary salad of fresh cabbage with cucumber and chicken

Fresh cabbage salad with cucumber and chicken is quite popular and in demand, because many people want to eat healthy. The snack is low in calories, easily digested by the body and easy to prepare. Often this salad is supplemented with other ingredients of the hostess’ choice, and in this recipe we will add hard cheese. Boil the chicken meat in advance. Season the salad with vegetable oil.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• White cabbage – 200 gr.
• Cucumber – 1 pc.
• Chilled chicken fillet – 1 pc.
• Vegetable oil - to taste.
• Salt – 1 pinch.
• Greens - to taste.
• Hard cheese – 100 gr.

Cooking process:

Step 1. Immediately prepare, according to the recipe, a simple set of ingredients for the salad.

Step 2. Boil the washed chicken fillet in water with salt in advance, but you can also fry it in a frying pan. Then be sure to cool the meat. Cut the cooled fillet across the grain into equal small pieces and place in a salad bowl.

Step 3. Cut the hard cheese into the same pieces as the fillet and transfer to a salad bowl.

Step 4.Wash the fresh cucumber and cut into pieces of any shape. Cut a piece of cabbage into strips or cubes, sprinkle with salt and a pestle or mash it a little with your hands to make the cabbage softer. Place the chopped vegetables into a salad bowl with the rest of the ingredients.

Step 5. Then add any washed and finely chopped greens to the salad.

Step 6. Pour good vegetable oil over the salad, mix gently, take a sample and add, which is not enough. Then let the cabbage salad with cucumber and chicken cool, decorate to your liking and serve for lunch or dinner. Bon appetit!