Green tomato salad for the winter

Juicy and bright-tasting winter salads are made from green tomatoes. They can be prepared with carrots, onions, garlic, beets and even rice. Rate 10 proven recipes and choose the most suitable one. Cook only according to original culinary ideas with step-by-step photographs.

Green tomato salad for the winter “You'll lick your fingers”

From green tomatoes you can make a bright-tasting finger-licking salad. The cold treat is suitable for long-term storage in jars and can be served for a home-cooked lunch or dinner.

1. 
   How to prepare a delicious salad of green tomatoes for the winter in jars? Let's prepare the necessary vegetables.We wash them under water.
2. 
   Grate the carrots. Cut onions, tomatoes and bell peppers into small pieces.
3. 
   Measure out the required amount of sugar, salt, pepper, vinegar and vegetable oil.
4. 
   Heat a pan with vegetable oil on the stove. Simmer chopped onions in it for several minutes.
5. 
   We also put carrots here.
6. 
   Next add bell peppers and green tomatoes.
7. 
   Simmer for about 25-30 minutes. At the end, add salt, sugar, black peppercorns and vinegar. Stir the mixture regularly.
8. 
   Pour the prepared salad into clean and dry glass jars. We close the container with lids and turn it upside down until it cools completely.
9. 
   Ready! The cold, finger-licking-ready preparation can be taken away for storage.

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Green tomato salad without cooking and sterilization

A quick and original way to prepare green tomatoes for the winter - without cooking or sterilizing. Take note of the proven recipe, thanks to which you will receive a juicy and nutritious treat.

Cooking time: 3 hours 20 minutes

Cooking time: 20 minutes

Servings – 2 l.

Ingredients:

• Green tomatoes – 3 kg.
• Onions – 3 pcs.
• Bell pepper – 2 pcs.
• Carrots – 1 pc.
• Salt – 1 tbsp. l.
• Sugar – 4 tbsp. l.
• Vinegar 9% – 60 ml.
• Vegetable oil – 200 ml.

Cooking process:

Step 1. Wash the green tomatoes in cold water, then divide them into small slices.

Step 2. Add grated carrots to the tomatoes.

Step 3. Next we put onion half rings.

Step 4. Add finely chopped bell pepper.

Step 5. Sprinkle the food with sugar and salt. We also add vinegar and vegetable oil.

Step 6. Stir the vegetable mass and leave it for 3 hours.

Step 7. During this time, the products will give a lot of juice. Transfer the salad and liquid into clean glass jars.We close the containers with plastic lids and store them in the refrigerator. Ready! We eat it within 1.5-2 months.

How to prepare a salad of green tomatoes and garlic for the winter?

A fragrant salad of green tomatoes can be prepared with the addition of garlic. The cold appetizer recipe is suitable for long-term storage in jars. Serve the salad at any time of the year!

Cooking time: 3 hours 30 minutes

Cooking time: 3 hours

Servings – 0.5 l.

Ingredients:

• Green tomatoes – 1 kg.
• Garlic – 1 pc.
• Chili pepper – 0.5 pcs.
• Salt – 1 tbsp. l.
• Sugar – 2 tbsp. l.
• Vinegar 9% – 3 tbsp. l.
• Vegetable oil – 2 tbsp. l.

Cooking process:

Step 1. Wash the green tomatoes thoroughly under water. Divide them into small slices and place them in a deep bowl.

Step 2. In a separate bowl, combine the necessary spices. Mix the crushed head of garlic with pieces of chili pepper, sugar, salt, vinegar and vegetable oil.

Step 3. Pour the garlic mixture over the tomato slices.

Step 4. Carefully knead the contents and leave it for 2-3 hours. This time will be enough until the salad is ready and the juice is abundant.

Step 5. Pour the finished salad along with the juice into a glass jar, washed with soda and scalded. We close the container with a lid and put it in long-term storage!

Chopped green tomatoes with cabbage for the winter

A crisp salad in a jar can be made from green tomatoes and cabbage. The treat will be stored for a long time. At any time, you can serve the prepared salad to the table and complement hot dishes with it.

Cooking time: 6 hours

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Green tomatoes – 1 kg.
• White cabbage – 1 kg.
• Onions – 2 pcs.
• Bell pepper – 2 pcs.
• Salt – 1 tbsp. l.
• Sugar – 3 tbsp. l.
• Vinegar 9% – 1 tbsp.
• Black peppercorns – 12 pcs.

Cooking process:

Step 1. Wash the green tomatoes and divide them into thin slices.

Step 2. Peel the bell peppers from seeds and cut them into strips.

Step 3. Finely chop the pre-washed white cabbage.

Step 4. Remove the skins from the onions. We grind it in any convenient way.

Step 5. Place all the ingredients in one large bowl.

Step 6. Sprinkle the vegetables with salt.

Step 7. Mix the contents thoroughly.

Step 8. Compact the workpiece into the pan.

Step 9. Cover the product with a plate and a jar of water. Leave in this position for 4-6 hours.

Step 10. After a while, add sugar to the vegetable mixture, add vinegar and black peppercorns.

Step 11. Mix the contents again. Put the pan on the fire.

Step 12. Simmer the salad for 20-25 minutes on the fire, stirring occasionally.

Step 13. Place the finished product in clean glass jars.

Step 14. Close the blanks with lids, cool and store.

Delicious salad of green tomatoes with carrots and onions

A juicy and bright-tasting winter salad can be prepared from green tomatoes, onions and carrots. The treat will be a nutritious addition to your lunch menu. Check out this simple homemade recipe.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Green tomatoes – 0.7 kg.
• Onions – 300 gr.
• Carrots – 300 gr.
• Salt – 1 tbsp. l.
• Sugar – 3 tbsp. l.
• Vinegar 9% – 70 ml.
• Vegetable oil – 70 ml.
• Black peppercorns – 8 pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Wash the green tomatoes and cut them into small slices.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. Remove the peel from the carrots.Next, grate the vegetable on a coarse grater or cut into thin strips.

Step 4. Place all vegetables in a large saucepan.

Step 5. Add salt, sugar, spices, vegetable oil and vinegar to the mixture. Stir and leave for 2 hours.

Step 6. During this time, the workpiece will release a lot of juice. Place the dishes on the stove and simmer the contents over low heat for about 30 minutes.

Step 7. Pour the hot salad into clean jars, close the lids and store in a cool, dark place.

Juicy tomato salad with bell peppers in jars

A juicy and interesting-tasting winter salad can be prepared from green tomatoes and bell peppers. A cold appetizer will diversify your table and complement many meat or fish dishes.

Cooking time: 1 hour 20 minutes

Cooking time: 5 minutes

Servings – 0.5 l.

Ingredients:

• Green tomatoes – 1 kg.
• Bell pepper – 200 gr.
• Onions – 1 pc.
• Garlic - to taste.
• Dill - to taste.
• Salt – 1 tbsp. l.
• Sugar – 1 tbsp. l.
• Vinegar 9% – 60 ml.

Cooking process:

Step 1. Cut the washed green tomatoes into small slices.

Step 2. Chop or press the garlic cloves. You can use a special press.

Step 3. Finely chop the washed fresh herbs.

Step 4. Peel the bell pepper from seeds and cut into thin strips.

Step 5. Cut the onions into thin half rings.

Step 6. Combine all the vegetables in one bowl. Cover them with salt, sugar and vinegar. Stir and leave for 1 hour at room temperature.

Step 7. After a while, put the infused salad in a glass jar and fill it with its own juice.

Step 8. Close the container with the contents with a lid and store it in a cellar or other cool place. Ready!

Delicious salad of green tomatoes for the winter with mayonnaise

You can make a bright salad for the winter from green tomatoes with the addition of mayonnaise. The nutritious treat can be stored for a long time in glass jars. Serve it at your home table at any time of the year.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings – 2 l.

Ingredients:

• Green tomatoes – 1.5 kg.
• Bell pepper – 500 gr.
• Carrots – 500 gr.
• Onions – 500 gr.
• Mayonnaise – 150 gr.
• Tomato juice – 100 ml.
• Sugar – 1.5 tbsp. l.
• Salt – 1 tsp.
• Vegetable oil – 3.5 tbsp. l.

Cooking process:

Step 1. Grind pre-washed vegetables for the salad: green tomatoes, carrots, bell peppers and onions.

Step 2. Place the vegetable pieces in a large saucepan. We supplement them with salt, sugar, vegetable oil and mayonnaise.

Step 3. Stir the mixture and simmer over very low heat for about 25-30 minutes.

Step 4. After half an hour, add tomato juice, stir again and continue to simmer for another 15 minutes.

Step 5. Vegetable salad with mayonnaise is ready. We transfer it into a clean and scalded glass container, close it with a lid, cool it and send it for long winter storage.

Green tomato salad for the winter with rice

An unusual way to cook green tomatoes for the winter is with the addition of rice. The finished treat will be incredibly nutritious and rich in taste. Suitable for home lunches and dinners.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 2 l.

Ingredients:

• Green tomatoes – 2 kg.
• Rice – 1 tbsp.
• Bell pepper – 0.5 kg.
• Carrots – 0.5 kg.
• Onions – 0.5 kg.
• Sugar – 3 tbsp. l.
• Salt – 1.5 tbsp. l.
• Vegetable oil – 300 ml.
• Vinegar 9% – 2 tbsp. l.

Cooking process:

Step 1. Wash a glass of rice and soak it in cold water.

Step 2.At this time, wash and divide the green tomatoes into halves and then into quarters.

Step 3. Cut the onions into thin rings or half rings.

Step 4. Cut the bell peppers into small pieces.

Step 5. Peel the carrots and grate them.

Step 6. Combine all vegetables in one bowl along with rice. We supplement the mixture with salt, sugar, vinegar and vegetable oil. Simmer the workpiece over low heat for 30-40 minutes.

Step 7. Place the treat of green tomatoes and rice into jars while hot. Close the product, cool completely and store. Ready!

How to prepare a salad of green tomatoes and beets for the winter?

An interesting idea for homemade preparations for the winter is a cold appetizer made from green tomatoes and beets. An original vegetable salad will diversify your usual menu and complement many other dishes. Check out this simple culinary idea for long-term storage in jars.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 0.5 l.

Ingredients:

• Green tomatoes – 0.7 kg.
• Beets – 2 pcs.
• Carrots – 2 pcs.
• Salt – 2 tsp.
• Sugar – 1 tbsp. l.
• Vinegar 9% – 50 ml.
• Vegetable oil – 60 ml.

Cooking process:

Step 1. Wash the green tomatoes. Next we grind them in a blender or scroll through a meat grinder.

Step 2. Peel the beets and grate them on a coarse grater.

Step 3. We do the same with peeled carrots.

Step 4. Combine the chopped vegetables in a large saucepan. Stir them with sugar, salt, vinegar and vegetable oil. Simmer the ingredients over low heat for about 25-30 minutes.

Step 5. The finished appetizer of juicy green tomatoes and bright beets can be distributed into a clean glass container. We close the preparations and store them in a cool place.

Danube salad from green tomatoes for the winter

A well-known winter preparation made from green tomatoes among housewives is the “Danube” salad. Even beginners can easily and quickly prepare a juicy and aromatic product. The treat can be served as a nutritious and juicy snack with hot dishes.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings – 2.5 l.

Ingredients:

• Green tomatoes – 1.5 kg.
• Onions – 0.5 kg.
• Carrots – 0.5 kg.
• Salt – 1.5 tbsp. l.
• Sugar – 5 tbsp. l.
• Vinegar 9% – 120 ml.
• Vegetable oil – 150 ml.
• Black peppercorns – 12 pcs.
• Ground black pepper – 0.5 tsp.
• Cloves – 5 pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Wash the green tomatoes, then cut them into halves or quarters.

Step 2. Peel and wash the carrots, grate them on a grater with large teeth.

Step 3. Remove the skins from the onions. Cut the vegetable itself into thin half rings.

Step 4. Place the chopped vegetables in a large bowl and sprinkle them with sugar and salt.

Step 5. Knead the mixture and leave for 2 hours at room temperature until the juice releases abundantly.

Step 6. Next, place the dishes with their contents on the stove. Add peppers, cloves, bay leaves, vegetable oil and vinegar. Simmer the mixture for about 30 minutes over low heat.

Step 7. After the specified time, the delicious “Danube salad” of green tomatoes will be ready. Transfer it to a glass jar and store it.