Caprese salad

This Italian salad will surprise many; it is prepared from very simple ingredients, but it turns out very tasty and satisfying. This dish will decorate any table. Therefore, we offer you 8 options for preparing caprese salad.

Classic recipe for Italian caprese salad with mozzarella and basil

Sliced ​​tomatoes and mozzarella are placed alternately on a plate. Next, everything is sprinkled with salt, ground black pepper and poured with olive oil and balsamic glaze. At the end, the salad is decorated with basil and served to the table.

1. 
   How to make a classic Italian caprese salad with mozzarella and basil? First, cut the mozzarella into medium-thick slices.
2. 
   Wash the tomatoes thoroughly under running water and dry on a paper towel. Next, cut out the stalk and cut it into circles of the same thickness as the mozzarella.
3. 
   Now take a suitable round plate and place chopped mozzarella and tomato on it, alternating them with each other.
4. 
   Next, sprinkle everything with a little salt and ground black pepper. Drizzle the salad with balsamic glaze or vinegar and olive oil. At the end we decorate everything with fresh basil leaves.
5. 
   Our salad is ready. It is easy to prepare, but turns out incredibly tasty. We serve it to the table as a light snack.

Bon appetit!

Caprese salad with pesto sauce

Tomatoes and mozzarella are laid out on a plate one by one, and everything is topped with pesto sauce made from olive oil, basil, Parmesan, walnuts, garlic and salt. It turns out to be a very quick and tasty appetizer that will delight everyone at the table.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Portions – 3.

Ingredients:

• Soft mozzarella – 250 gr.
• Tomatoes – 3-4 pcs.

For the pesto sauce:

• Extra virgin olive oil – 60 gr.
• Green basil – 30 gr.
• Parmesan – 30 gr.
• Walnuts – 20 gr.
• Garlic – 2 cloves.
• Salt - to taste.

Cooking process:

1. We start by preparing the pesto sauce. To do this, rinse the basil well under running water, dry it on a paper towel and place it in a deep container. Cut Parmesan with garlic into slices and add to the basil. Next, add walnuts (you can use pine nuts, as in the classic recipe for this sauce), olive oil and salt.

2. Now grind all the ingredients using an immersion blender. We don’t do this for very long so that there are noticeable pieces left in the sauce.

3. Mix the finished pesto sauce with a silicone spatula and set aside.The remaining sauce can be transferred to a glass jar and stored in the refrigerator.

4. Cut the mozzarella into circles of medium thickness. We wash the tomatoes well under running water, cut out the stem and cut them in the same way as cheese. Now take a plate and put everything on it, alternating the ingredients.

5. Place our pesto sauce on top of the tomatoes and mozzarella and decorate with basil leaves. Serve a light and tasty salad to the table as an appetizer. Bon appetit!

Caprese salad with balsamic vinegar

Tomatoes and mozzarella cut into slices are laid out on a wide dish. Then everything is decorated with basil leaves, poured with olive oil and heated balsamic vinegar. At the end, the salad is sprinkled with salt and pepper and served to the table.

Cooking time: 45 min.

Cooking time: 15 minutes.

Portions – 4.

Ingredients:

• Balsamic vinegar – 100 ml.
• Tomatoes – 3 pcs.
• Mozzarella – 340 gr.
• Fresh basil – 1 bunch.
• Olive oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, prepare balsamic vinegar. Pour it into a saucepan or small saucepan and put it on the fire. Bring everything to a boil over medium heat.

2. Cook the vinegar for about 20-30 minutes until it begins to thicken and looks like glaze.

3. After this happens, immediately remove the saucepan from the heat, pour the thickened vinegar into a separate container and let it cool completely.

4. At this time, rinse the tomatoes well under running water, cut out the stalk and cut them into medium-thick slices.

5. Cut the mozzarella into slices the same thickness as the tomatoes. This way the salad will look more presentable.

6.Now take a wide plate and place tomatoes and mozzarella on it, alternating them. We insert basil leaves between the layers.

7. Next, sprinkle the salad with a small amount of olive oil and pour over balsamic vinegar.

8. At the end, sprinkle the caprese with salt and black pepper to taste and serve as an appetizer or addition to the main dish. Bon appetit!

Caprese appetizer on skewers

Place half a cherry tomato and a ball of mozzarella on a wooden skewer. Spread a layer of pesto between the ingredients and add basil if desired. It turns out to be a very tasty and simple appetizer that can be prepared for the table in a short time.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Portions – 1.

Ingredients:

• Cherry tomatoes – 100 gr.
• Mini mozzarella cheese – 100 gr.
• Pesto sauce – 30 gr.

Cooking process:

1. First, rinse the cherry tomatoes well under running water, then dry them on a paper towel and cut them into two parts. Place one half on a wooden skewer.

2. Now brush the tomatoes with pesto sauce. If you don't have pesto, you can skip this step.

3. Place a ball of mini mozzarella on top.

4. Add pesto sauce again.

5. We finish our canapé with the second half of a cherry tomato. If desired, you can remove the pesto sauce and replace it with basil. You don’t have to cut the cherry, but put it whole on skewers. Caprese skewers can also be topped with balsamic vinegar for added beauty. Thus, you can prepare several variations of this snack. We serve a fresh and light dish to the table separately or together with the main course. Bon appetit!

How to make caprese with arugula at home?

Place washed arugula, halved cherry tomatoes and mini mozzarella on a suitable plate. The salad is sprinkled with lemon juice, olive oil, balsamic vinegar and served. It makes a delicious and light snack.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 1.

Ingredients:

• Mini mozzarella cheese – 100 gr.
• Cherry tomatoes – 100 gr.
• Arugula – 1 bunch.
• Lemon – 1 slice.
• Olive oil – 1 tbsp. l.
• Balsamic vinegar – 1 tbsp. l.

Cooking process:

1. First, thoroughly rinse the arugula under cool water, then dry it on a paper towel.

2. We also wash the cherry tomatoes under running water, dry them and cut them into two equal parts. You can take regular tomatoes and cut them like a classic salad.

3. Now take a suitable plate, put arugula leaves on it, put cherry tomato halves and mini mozzarella on top. If desired, the mozzarella can also be cut into slices.

4. Then sprinkle our salad with lemon juice and add a little olive oil. Drizzle balsamic vinegar on top.

Serve the prepared salad as a light snack or as an addition to the main dish. Bon appetit!

A simple and quick recipe for caprese bruschetta

Cherry tomatoes, mozzarella and basil leaves are laid out on a toasted baguette. Everything is drizzled with olive oil, balsamic cream and served. It turns out to be a light but very tasty snack.

Cooking time: 20 minutes.

Cooking time: 10 min.

Portions – 4.

Ingredients:

• Cherry tomatoes – 200 gr.
• Olive oil – 2 tbsp. l.
• Garlic – 3 cloves.
• Mozzarella – 230 gr.
• Baguette – 1 pc.
• Balsamic cream - to taste.

Cooking process:

1.First, place the baguette on a cutting board and cut it into medium-thick pieces.

2. Next, transfer the sliced ​​baguette onto a baking sheet and rub each piece with garlic. Sprinkle olive oil on top and place in the oven preheated to 180^OC, for 10 minutes so that the bread is browned.

3. At this time, rinse the cherry tomatoes well under running water, dry them on a paper towel and cut them into four parts. Separate the mozzarella into small pieces with your hands.

4. Take the baguette out of the oven, transfer it to a serving plate and place chopped tomatoes and cheese on it.

5. Decorate the top of the bruschetta with basil leaves and pour a little olive oil and balsamic cream over everything. A tasty and beautiful appetizer is ready. We serve it to the table along with the main dishes. Bon appetit!

Homemade caprese with cherry tomatoes

Chopped cherry tomatoes, mozzarella and basil go into the salad bowl. Everything is poured with olive oil, balsamic sauce and the salad is sprinkled with salt and ground black pepper. Everything is mixed and served to the table. It turns out to be a very tasty and simple snack.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 2.

Ingredients:

• Mini mozzarella cheese – 150 gr.
• Cherry tomatoes – 200 gr.
• Fresh basil – 2-3 branches.
• Olive oil – 2-3 tbsp. l.
• Balsamic sauce – 2-3 tbsp. l.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, thoroughly rinse the cherry tomatoes under running water. Then dry them on a paper towel and cut them into two parts. If you wish, you can use tomatoes of several colors to make the finished salad look brighter.

2.Now take the mozzarella cheese and also cut each ball in half so that it is the same size as the tomatoes.

3. Transfer the chopped tomatoes along with the cheese into a suitable salad bowl.

4. We also wash the basil well under cool water and dry it on a paper towel. We remove the leaves from the stems and place them in a salad bowl with the other ingredients.

5. Mix everything, then add salt and ground black pepper to taste. Next, pour the salad with olive oil and balsamic sauce.

6. Mix everything well again and serve the finished caprese salad to the table as an appetizer or addition to the main course. Bon appetit!

Delicious caprese salad with burrata

In a separate container, mix chopped tomatoes, basil, garlic, olive oil, balsamic vinegar and salt. Everything is transferred to a convenient plate, burrata is laid out on top and everything is poured with balsamic vinegar. It turns out to be a very tasty and unusual snack.

Cooking time: 10 min.

Cooking time: 10 min.

Portions – 2.

Ingredients:

• Tomatoes – 4 pcs.
• Burrata cheese – 200 gr.
• Garlic – 2 cloves.
• Fresh basil - 2 sprigs.
• Olive oil – 3 tbsp. l.
• Balsamic vinegar – 1 tbsp. l.
• Salt – 0.25 tsp.

Cooking process:

1. First, rinse the tomatoes well under running water, then dry them on a paper towel and cut into thin slices.

2. Wash the basil under cold water, dry it on a paper towel and cut it into thin strips.

3. Peel the garlic and finely chop it with a knife.

4. Now take a suitable salad bowl and add chopped tomatoes, basil and garlic there. Add olive oil, salt, balsamic vinegar and mix everything well.

5.Finally, transfer the finished salad into a suitable dish and place the burrata on top of it. Sprinkle everything lightly with balsamic vinegar and serve a very tasty and rich appetizer. Bon appetit!