Royal salad

Royal salad is an incredibly bright-tasting, appetizing and satisfying treat for the holiday menu. This appetizer will become a real decoration for your table. There are several options for making the royal salad. We have collected the best ideas for you in a proven selection of eight cooking recipes with step-by-step photographs.

Royal salad with shrimp

Royal salad with shrimp is a very tasty, bright and attractive treat for your holiday table. The appetizer will be very juicy and quite nutritious. It is not difficult to prepare it at home. To do this, use a proven recipe from our selection.

1. 
   Let's prepare the necessary ingredients according to the list. Boil chicken eggs. We also boil the potatoes in their jackets.
2. 
   Let's prepare the dishes for forming the salad. To do this, take a flat plate and a forming ring.
3. 
   For greater accuracy of treats, you can use files. They need to be cut into wide strips that are slightly larger than the width of the ring.
4. 
   We place the strips of files inside the ring. With their help, you can easily remove the ring and avoid smearing the salad layers.
5. 
   Next, prepare the dressing mixture. To do this, take the required amount of capelin caviar in mayonnaise sauce and put it on a plate. You can choose shrimp-flavored caviar. It is usually sold in different variations.
6. 
   We supplement capelin caviar with regular mayonnaise.
7. 
   Mix the mixture thoroughly until smooth. Then you can put it in a pastry bag. If it is not there, then use a regular plastic bag in which we cut off the tip of the corner.
8. 
   We begin to form the appetizer. Cool the boiled potatoes and grate them on a coarse grater. Place the product in an even layer inside the mold.
9. 
   Drizzle the dressing mixture over the potato layer.
10. 
    Next comes a layer of hard cheese, grated on a medium grater.
11. 
    Water everything again with the prepared dressing.
12. 
    Sprinkle the layers with boiled eggs, which we first grate on a fine or medium grater.
13. 
    Coat the layer with dressing.
14. 
    Grate the crab sticks on a fine grater. We lay out the next layer of them.
15. 
    Pour the remaining mixture over the workpiece.
16. 
    Distribute the mixture evenly over the surface of the puff salad.
17. 
    Boil and peel the shrimp. Arrange them over the salad. We also decorate it with thin rings of olives and herbs.
18. 
    Royal salad with shrimp is ready. Serve a delicious and bright appetizer to the table!

Royal salad with chicken and mushrooms

“Royal” salad with chicken and mushrooms will delight you with its rich taste and nutritional properties. It will be difficult to resist such a treat.Serve it for a dinner party or family celebration. To prepare, take note of the proven recipe with a step-by-step description of the process.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken fillet – 0.5 kg.
• Marinated champignon mushrooms – 300 gr.
• Pickled cucumber – 2 pcs.
• Fresh cucumber – 1 pc.
• Egg – 2 pcs.
• Hard cheese – 100 gr.
• Potatoes – 300 gr.
• Mayonnaise – 200 gr.
• Greens - to taste.
• Onions – 0.5 pcs.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean and wash the vegetables. Drain the liquid from the pickled mushrooms. We wash the chicken fillet.

Step 2. Boil the potatoes until tender. Afterwards, cool the product and grate it on a coarse grater.

Step 3. Boil chicken eggs. They also need to be cooled, peeled and grated on a coarse grater.

Step 4. Boil the chicken fillet in salted water until tender. Remove a piece of chicken from the water, cool and cut into small cubes or cubes.

Step 5. Cut half of the onion into small cubes. For salad it is better to use red onion, it is more tender.

Step 6. Cut the pickled cucumbers into small pieces.

Step 7. Grate the hard cheese on a medium or fine grater. Place the ingredient in a deep bowl. We supplement it with half of the mayonnaise and garlic pressed through a press.

Step 8. Thoroughly mix the cheese with mayonnaise and garlic.

Step 9. Finely chop the pre-washed fresh cucumber. Cut it into neat cubes or semicircles.

Step 10. We begin to form the salad. Place the molding ring on a flat plate. Coat the bottom of the plate with a small amount of mayonnaise.This is necessary so that the first layer of treats holds tightly.

Step 11. Place grated potatoes in an even layer on a plate. Salt and sprinkle with pepper to taste.

Step 12. Coat the potato layer with a small amount of mayonnaise.

Step 13. Arrange the onion cubes evenly on the potato layer.

Step 14. Next, lay out small pieces of pickled cucumbers.

Step 15. Lay out a layer of boiled chicken fillet. We compact it tightly and generously grease it with mayonnaise.

Step 16. Distribute grated chicken eggs over the chicken. Press them to the previous layer. You can add a little salt.

Step 17. Lay out a layer of small pieces of fresh cucumber.

Step 18. Next, add the cheese, mayonnaise and garlic mixture. Spread the mixture over the surface of the salad and press tightly.

Step 19. Sprinkle the treat with chopped fresh herbs. You can use parsley.

Step 20. Place marinated champignons on the salad, caps up. We lay out the mushrooms carefully, as the appearance of the treat depends on this. Afterwards, the salad can be placed in the refrigerator for better solidification and carefully removed from the mold.

Step 21. Royal salad with chicken and mushrooms is ready. Serve a bright appetizer to the table!

Royal salad with chicken and pineapples

Royal salad with chicken and pineapples is a very tasty, bright and original treat for your holiday table. The appetizer will come out incredibly juicy. Anyone can prepare it at home. To do this, use a proven recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chicken breast – 300 gr.
• Canned pineapple – 200 gr.
• Egg – 4 pcs.
• Cheddar cheese – 150 gr.
• Mayonnaise – 50 gr.
• Sour cream – 50 gr.
• Wasabi – 2 tsp.
• Sweet paprika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Boil the chicken breast in salted water until tender. After it is cooled, cut into small cubes and put in a deep bowl.

Step 2. Boil chicken eggs, peel them and separate them into whites and yolks. Grate the whites and add them to the chicken meat.

Step 3. Remove the canned pineapple pieces from the jar, remove excess moisture, finely chop with a knife and place in a common bowl.

Step 4. Grate cheddar cheese here. You can also use another type of hard cheese to taste.

Step 5. Pour mayonnaise and sour cream over the workpiece. Add wasabi, sweet paprika and ground black pepper. You can add salt to taste.

Step 6. Mix the mixture thoroughly to evenly distribute all the ingredients.

Step 7. Next we form the salad. Place the molding ring on a flat plate. We put the salad preparation here. Carefully level the surface.

Step 8. Grate the egg yolks on a fine grater. Sprinkle them on the salad. We put the treat in the refrigerator to harden, then remove the molding ring.

Step 9. Royal salad with chicken and pineapple is ready. Serve garnished with chopped herbs!

Royal salad with crab sticks and orange

“Royal” salad with crab sticks and orange will pleasantly surprise you with its rich taste, aroma and nutritional properties. It will be difficult to resist such a treat. Serve it for a family dinner or holiday. To prepare, take note of the proven recipe with a step-by-step description of the process.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Crab sticks – 100 gr.
• Orange – 1 pc.
• Canned corn – 100 gr.
• Egg – 2 pcs.
• Garlic – 1 clove.
• Mayonnaise – 1.5 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. Defrost crab sticks in advance. Place the canned corn in a fine sieve to drain off any excess liquid.

Step 2. Clean the thawed crab sticks and cut them into small cubes. Place the ingredient in a deep bowl.

Step 3. Peel the orange and cut into small pieces. Be sure to remove the white film and seeds. Place the citrus in a deep bowl.

Step 4. We supplement the preparation with chopped boiled eggs. It is best to cut them into neat cubes.

Step 5. Add canned corn to the rest of the products.

Step 6. Salt the treat, add chopped garlic and mayonnaise. Mix the contents to evenly distribute all the ingredients.

Step 7. Royal salad with crab sticks and orange is ready. Serve the juicy treat to the table and try it!

Royal salad with red caviar

Royal salad with red caviar is an incredibly tasty, interesting and attractive treat for your holiday table. No one can resist this snack. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Squid – 2 pcs.
• Shrimp – 150 gr.
• Red caviar – 100 gr.
• Potatoes – 2 pcs.
• Eggs – 2 pcs.
• Mayonnaise - for dressing.

Cooking process:

Step 1.First of all, boil chicken eggs and potatoes in their skins. Afterwards the products are cooled and cleaned.

Step 2. Defrost the squid carcasses in advance. Boil them until ready. Keep in mind that the squid cooks very quickly (1-2 minutes). If you overcook seafood in boiling water, it will become tough.

Step 3. We also defrost and boil the shrimp. If you get an already boiled product, then just scald it with boiling water. Afterwards we clean them if necessary.

Step 4. Cool the finished squid carcasses and cut them into thin rings.

Step 5. Cut the cooled and peeled potatoes into small cubes.

Step 6. Measure out the required amount of red caviar.

Step 7. Divide the boiled eggs into whites and yolks. Cut the whites into small cubes, grate the yolks on a fine grater.

Step 8. Layer the salad using a forming ring. The sequence is as follows: potatoes, squid, red caviar, egg whites, shrimp, egg yolks, red caviar again. Coat each layer with mayonnaise.

Step 9. Royal salad with red caviar is ready. Let it harden a little in the refrigerator, remove the molding ring and serve the treat!

Royal salad with red fish

Royal salad with red fish is a bright treat for your family table or holiday. This snack will be very nutritious and interesting in taste. Be sure to take note of our step-by-step culinary idea. Diversify your menu and pamper your loved ones with a delicious dish!

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Lightly salted red fish – 400 gr.
• Egg – 4 pcs.
• Hard cheese – 200 gr.
• Potatoes – 3 pcs.
• Crab sticks – 2 packs.
• Onions – 3 pcs.
• Red caviar – 100 gr.
• Mayonnaise – 200 gr.
• Vegetable oil - for frying.
• Greenery - for decoration.

Cooking process:

Step 1. Prepare the necessary ingredients. Boil potatoes in their skins and chicken eggs in advance. Defrost crab sticks.

Step 2. Peel the onions and finely chop them with a knife.

Step 3. Fry the vegetable in vegetable oil until light golden brown. Cook over moderate heat and stir constantly so that the onion does not burn.

Step 4. Choose a suitable red lightly salted fish. We divide it into two parts. We cut one into thin slices, the other into small pieces.

Step 5. We begin to form the salad. Place small pieces of red fish in an even layer on a flat plate.

Step 6. Sprinkle the fish layer with fried onion pieces.

Step 7. Coat the layers with mayonnaise and sprinkle with grated boiled potatoes.

Step 8. Coat thoroughly with mayonnaise again.

Step 9. Cut crab sticks into small cubes. We lay out the next layer of them.

Step 10. Coat the layer with mayonnaise.

Step 11. Sprinkle the salad with grated hard cheese.

Step 12. Next, lay out the chopped boiled chicken whites. Coat with mayonnaise and sprinkle with egg yolks. Place thin slices of red fish on top.

Step 13. Royal salad with red fish is ready. Garnish with fresh herbs and serve!

Royal salad with beef

Royal salad with beef will delight you with its rich taste and nutritional properties. It will be difficult to resist such a treat. Serve it for a dinner party or family celebration. To prepare, use a proven recipe with a step-by-step description of the process.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Beef – 300 gr.
• Potatoes – 3 pcs.
• Carrots – 2 pcs.
• Egg – 3 pcs.
• Onions – 1 pc.
• Mayonnaise – 6 tbsp.

Cooking process:

Step 1. First of all, boil the products from the list until ready: potatoes, chicken eggs, carrots and beef. Peel the cooled vegetables and cut them into small cubes.

Step 2. Cool the soft beef. Finely chop it or separate it into fibers. Cut the onion into small cubes.

Step 3. We begin to form the salad. Place the molding ring on a flat plate. Place the potatoes in the first layer.

Step 4. Pour mayonnaise over the potatoes and cover them with chopped onion.

Step 5. Pour mayonnaise again and lay half of the boiled beef in an even layer.

Step 6. Place the boiled carrots in small cubes. Don't forget to coat all layers with mayonnaise. This way the salad will come out juicy and won’t fall apart.

Step 7. Separate boiled chicken eggs into whites and yolks. Spread a layer of chopped egg whites.

Step 8. Lay out the remaining boiled beef. Coat well with mayonnaise.

Step 9. Sprinkle the surface of the snack with grated egg yolks.

Step 10. Carefully remove the forming ring. You can also keep the salad in the refrigerator before serving to better secure the layers.

Step 11. Royal salad with beef is ready. Serve it to the table, garnished with fresh aromatic herbs!

Royal salad with seafood

Royal salad with seafood is a very tasty, bright and attractive treat for your holiday table. The snack will turn out incredibly nutritious and appetizing. It is not difficult to prepare it at home. To do this, use a proven recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Squid carcass – 3 pcs.
• Shrimp – 15 pcs.
• Crab sticks – 1 pack.
• Egg – 5 pcs.
• Red caviar – 1 tbsp.
• Mayonnaise – 8.5 tsp.
• Lemon – 0.5 pcs.
• Bay leaf – 3 pcs.
• Black peppercorns – 7 pcs.

Cooking process:

Step 1. Place the squid carcasses in a deep plate.

Step 2. Pour boiling water over the seafood and leave it for half a minute.

Step 3. Drain the water. We wash the squid well and remove the films.

Step 4. Cook the cleaned squid in boiling water for one and a half to two minutes. Don't forget to add black peppercorns and bay leaves to the boiling water. Leave some of the spices for cooking the shrimp.

Step 5. Cool the boiled squid and cut them into thin strips.

Step 6. Boil the shrimp for one minute in boiling water with peppercorns and bay leaves. Place the product in a colander and pour lemon juice over it. After that, chop the shrimp. We leave a few pieces for decoration.

Step 7. We clean the pre-defrosted crab sticks from the film and cut them into small cubes.

Step 8. Boil chicken eggs, cool them, peel them and cut them into small cubes.

Step 9. Place all prepared products in a deep salad bowl. We complement them with red caviar and mayonnaise. Mix everything carefully to distribute the ingredients evenly.

Step 10. Royal salad with seafood is ready! Garnish with whole shrimp and serve.