Cole slaw salad

Cole slaw is a traditional American salad. This treat is very tasty and easy to make. It can be served as a side dish for meat and fish dishes. To prepare, use a proven culinary selection of eight cooking recipes with step-by-step photographs.

American coleslaw salad - classic recipe

American Coleslaw salad is a classic recipe that is definitely worth taking note of. The bright treat will not leave anyone indifferent. Your family or guests will note the interesting taste and juiciness. To prepare, be sure to use our proven recipe with step-by-step photographs.

1. 
   Coleslaw salad according to the classic recipe is very simple to prepare. We wash the white cabbage, chop it finely and put it in a salad bowl.
2. 
   We also send grated carrots here.
3. 
   Grate the onion on a fine grater.Add lemon juice to the resulting mixture.
4. 
   Add sugar, salt, pepper, kefir, milk, mayonnaise and vinegar.
5. 
   Mix the dressing mixture very well.
6. 
   Pour the dressing over the vegetables in the salad bowl.
7. 
   Mix the mixture thoroughly.
8. 
   American Coleslaw salad according to the classic recipe is ready. Help yourself!

Coleslaw salad with pineapple

Cole slaw salad with pineapple will delight you with its incredible juiciness and bright appearance. This appetizer can be served on its own or as an interesting side dish. To prepare at home, use a proven culinary recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• White cabbage – 200 gr.
• Carrots – 1 pc.
• Canned pineapple – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Wash and dry the white cabbage. You can remove the top leaves.

Step 2. Next, finely chop the cabbage with a knife.

Step 3. Peel the carrots, wash them and grate them on a coarse grater.

Step 4. Cut the pineapples into small cubes.

Step 5. Place all ingredients in a common salad bowl. Sprinkle with salt and ground black pepper to taste.

Step 6. Pour mayonnaise over the workpiece and mix thoroughly to evenly distribute all the products.

Step 7. Coleslaw salad with pineapple is ready. Serve and enjoy!

Coleslaw salad with red cabbage

Cole slaw with red cabbage is a traditional American salad that is often served with hot meats and fish. It is very easy to prepare it at home. To prepare, take note of the proven recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• White cabbage – 200 gr.
• Red cabbage – 200 gr.
• Carrots – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.

For refueling:

• Sour cream – 50 gr.
• Mayonnaise – 50 gr.
• Apple vinegar/lemon juice – 1 tbsp.
• Mustard – 1 tsp.
• Sugar – 1 tsp.

Cooking process:

Step 1. Finely chop the white cabbage.

Step 2. We do the same with red cabbage.

Step 3. Combine two types of cabbage in a salad bowl. Salt and knead with your hands to release the juice.

Step 4. Supplement the vegetable preparation with grated carrots.

Step 5. Prepare the dressing from sour cream, mayonnaise, mustard, apple cider vinegar and sugar. Knead.

Step 6. Pour the dressing over the vegetables. Pepper to taste and mix.

Step 7. Cole slaw salad with red cabbage is ready. You can try!

Cole slaw salad with mustard

Cole slaw salad with mustard is a very juicy, appetizing and interesting-tasting treat. This product will perfectly complement meat or fish dishes. To prepare it easily, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• White cabbage – 450 gr.
• Carrots – 180 gr.
• Celery stalk - to taste.

For refueling:

• Sour cream – 3 tbsp.
• Mustard – 1 tsp.
• Mayonnaise – 2 tbsp.
• Salt – ¼ tsp.
• Ground black pepper - to taste.
• Sugar – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. Vegetables can be peeled and washed immediately.

Step 2. Grate the carrots on a coarse grater.

Step 3. Finely chop the white cabbage.

Step 4. Chop the celery stalk.

Step 5. Combine all three ingredients in a common salad bowl.

Step 6.For the dressing, mix sour cream, mayonnaise, mustard, salt, sugar and ground black pepper. Mix thoroughly and pour into vegetables. Mix.

Step 7. Coleslaw salad with mustard is ready. You can treat yourself!

Coleslaw with apple

Coleslaw with apple will delight you with its amazing juiciness and appetizing appearance. This appetizer can be served on its own or as an interesting side dish. To prepare at home, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• White cabbage – 200 gr.
• Green apple – 1 pc.
• Red onion – 0.5 pcs.
• Carrots – 0.5 pcs.
• Sour cream – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Lemon juice – 1 tsp.
• Mustard – 1 tsp.
• Sugar – 0.5 tsp.
• Salt - to taste.
• Mixture of peppers - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients. We clean and wash the vegetables.

Step 2. Finely chop the white cabbage and place it in a deep salad bowl.

Step 3. We also send thin onion half rings here.

Step 4. Cut the carrots into small pieces. We send it to the rest of the products in a bowl.

Step 5. We do the same with the apple. We put it in the salad.

Step 6. For the dressing, mix mayonnaise, mustard, sour cream, lemon juice, salt, sugar and a mixture of peppers.

Step 7. Pour the dressing into the workpiece.

Step 8. Mix everything well.

Step 9. Coleslaw with apple is ready. Help yourself!

Coleslaw salad with corn

Cole slaw with corn is a traditional and popular salad in American cuisine. It is usually served with hot meat and fish dishes. It is not difficult to prepare a vegetable snack at home. To do this, take note of the proven recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• White cabbage – 1/4 pcs.
• Red cabbage – 1/2 pcs.
• Carrots – 1 pc.
• Corn – 1 pc.
• Parsley – 4 branches.
• Lettuce leaves – 4 pcs.
• White raisins – 20 gr.
• Sea salt – 4 pinches.

For refueling:

• Greek yogurt – 120 gr.
• Dijon mustard – 1 tbsp.
• Lemon juice – 1.5 tbsp.
• Sugar – 1 tsp.
• Sea salt – 0.5 tsp.
• Ground black pepper – 3 pinches.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. In a deep bowl, combine all the ingredients for the dressing. Mix them thoroughly. Can be refrigerated before use.

Step 3. Cut the peeled carrots into thin strips.

Step 4. Finely chop two types of cabbage. We disassemble the corn cob. Place all prepared vegetables in a large salad bowl.

Step 5. Add white raisins and sea salt. Mix thoroughly.

Step 6. Place chopped parsley here. Drizzle with previously prepared dressing.

Step 7. Coleslaw salad with corn is ready. Place on plates, garnish with lettuce leaves, and serve!

Coleslaw with celery

Coleslaw with celery will delight you with its incredible juiciness and attractive appearance. This appetizer can be served on its own or as an interesting side dish for meat dishes. To prepare American salad at home, use a proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• White cabbage – 0.5 kg.
• Celery stalk – 35 gr.
• Carrots – 100 gr.
• Onions – 50 gr.
• Mayonnaise – 4 tbsp.
• Sugar – 2 tbsp.
• Milk – 25 ml.
• Lemon juice – 4 tbsp.
• Horseradish – 1 tsp.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. For the dressing, combine mayonnaise, milk, lemon juice, horseradish, sugar, salt and ground black pepper. Mix thoroughly.

Step 2. Wash the cabbage and finely chop it.

Step 3. Place the cabbage in a salad bowl. We also send finely chopped celery here.

Step 4. Finely chop the onion and also put it in the salad bowl.

Step 5. Place the grated carrots here.

Step 6. Pour the sauce over the workpiece and mix thoroughly to evenly distribute all the products.

Step 7. Coleslaw with celery is ready. You can try!

Coleslaw with carrots and sour cream

Cole slaw with carrots and sour cream is a popular and easy-to-make American salad, which is usually served as a side dish for meat dishes. To prepare a delicious salad, take note of the proven recipe with photographs from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Peking cabbage – 200 gr.
• Carrots – 100 gr.
• Sour cream – 2 tbsp.
• Mustard – 1 tsp.
• Poppy seed – 1-2 tsp.
• Salt - to taste.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. Wash the Chinese cabbage and finely chop it.

Step 2. Place the cabbage in a deep, comfortable salad bowl.

Step 3. Peel the carrots and grate them. We send the ingredient to the salad bowl with cabbage.

Step 4. Prepare the dressing. Measure out the required amount of sour cream.

Step 5. Add mustard, salt, poppy seeds and lemon juice to the sour cream. Mix.

Step 6. Pour the dressing over the salad and mix everything thoroughly.

Step 7. Coleslaw with carrots and sour cream is ready. Bring the treat to the table!