Cole slaw salad is a traditional American appetizer made from juicy fresh vegetables. This salad can be served as a side dish or eaten simply with bread. We have collected the best culinary options for a simple salad in our proven culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.
Classic Cole Slaw Salad Recipe
The classic Cole Slaw recipe is a popular American treat that will complement many of your hot dishes. Traditionally, salad is prepared from fresh vegetables. It turns out very juicy and appetizing. Be sure to try it in your kitchen!
- White cabbage ½ (things)
- Carrot 1 (things)
- Sour cream ½ Art. (or yogurt or kefir)
- Mayonnaise 2 (tablespoons)
- Honey 1 tsp (or granulated sugar)
- Soy sauce 1 (tablespoons)
- Poppy 1 (teaspoons)
- Salt taste
- Horseradish 1 (teaspoons)
- Lemon juice 1 (tablespoons)
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The classic coleslaw salad is very easy to prepare. We will prepare the necessary products according to the list. -
We wash the young white cabbage well and finely chop it with a knife.The product can also be grated on a special grater. -
We pass the peeled carrots through a Korean carrot grater. -
Place cabbage and carrots in a deep bowl. -
Let's prepare the dressing. To do this, combine sour cream, mayonnaise, horseradish, lemon juice, salt, soy sauce, honey and poppy seeds in a common bowl. -
Mix the sauce thoroughly until smooth. -
Add the vegetables in the bowl with salt and pour the sauce over them. Mix everything well. -
Now you know the classic recipe for Coleslaw salad. Take note!
American coleslaw salad with red cabbage
American Coleslaw salad with red cabbage turns out very bright and appetizing. This juicy treat can be served as a side dish to hot meat or fish dishes. To prepare, use a proven step-by-step recipe with photographs from our culinary selection.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Red cabbage – 250 gr.
- White cabbage – 250 gr.
- Dill – 1 bunch.
- Mayonnaise/yogurt – 70 gr.
- Sour cream – 70 gr.
- Apple/wine vinegar – 1 tbsp.
- Granulated sugar – 1 tsp.
- Mustard – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Wash red and white cabbage. Finely chop both products with a knife.
Step 3. Place the chopped cabbage in a common salad bowl and knead with your hands until the juice releases.
Step 4. We also send chopped herbs and grated carrots here.
Step 5. For dressing, combine mayonnaise with sour cream, vinegar, sugar, mustard and salt.
Step 6. Mix our mixture thoroughly.
Step 7. Sprinkle the vegetables with ground black pepper and pour over the dressing.Mix everything well and let it brew for a while.
Step 8. American Coleslaw salad with red cabbage is ready. Help yourself!
Coleslaw salad with pineapple
Cole slaw salad with pineapple will delight you with its original taste, amazing juiciness and attractive appearance. It can be served with hot dishes or as a cold appetizer on its own. For simple and quick preparation, take note of our proven step-by-step recipe.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- White cabbage – 300 gr.
- Carrots – 1 pc.
- Celery – 1 pc.
- Canned pineapples – 100 gr.
- Mayonnaise – 2 tbsp.
- Lemon juice – 1 tsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Ground paprika - to taste.
Cooking process:
Step 1. Rinse the cabbage under water and finely chop it with a knife.
Step 2. Grate the peeled carrots using a grater with large teeth.
Step 3. We also wash the celery and cut it into small cubes.
Step 4. Cut the canned pineapples into cubes, just like celery.
Step 5. Combine all prepared products in a common salad bowl.
Step 6. Sprinkle them with salt, spices and lemon juice. Mix.
Step 7. Season our treat with mayonnaise.
Step 8. Mix everything thoroughly again to distribute the dressing evenly. Before serving, the appetizer can be kept in the refrigerator for a while for better soaking.
Step 9. Coleslaw salad with pineapple is ready. Serve to the table!
Cole slaw salad with mustard
Cole slaw with mustard is a popular American treat that will complement many of your hot dishes. Traditionally, the salad is prepared from fresh vegetables, which is why it turns out so juicy and appetizing.To prepare, take note of our proven step-by-step recipe.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- White cabbage – 200 gr.
- Red cabbage – 200 gr.
- Carrots – 120 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Sour cream – 50 gr.
- Mayonnaise – 50 gr.
- Mustard – 1 tsp.
- Apple cider vinegar – 1 tbsp.
- Granulated sugar – 1 tsp.
Cooking process:
Step 1. Wash the white cabbage and finely chop it into strips.
Step 2. We do the same with red cabbage.
Step 3. Place both types of cabbage in a deep bowl, add salt and lightly knead with your hands to release the juice.
Step 4. Supplement the vegetables with grated carrots.
Step 5. For the dressing, combine mayonnaise, sour cream, mustard, sugar and apple cider vinegar in a deep bowl. Mix everything well.
Step 6. Season our salad with the prepared mustard dressing and mix well. You can let the treat sit in the refrigerator for a couple of hours.
Step 7. Coleslaw salad with mustard is ready. You can try!
Coleslaw with corn
Coleslaw with corn is a delicious, appetizing and easy-to-make snack for your home table. This salad is easy to prepare. To do this, take note of the proven step-by-step recipe from our culinary selection. The treat will be an excellent addition to your lunch.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 6
Ingredients:
- White cabbage – 500 gr.
- Red cabbage – 500 gr.
- Carrots – 2 pcs.
- Canned corn - 1 can.
- Parsley – 1 bunch.
- Salt – 1 tsp.
- Granulated sugar – 2 tsp.
- French mustard – 2 tbsp.
- Lemon juice – 3 tbsp.
- Ground black pepper - to taste.
- Yogurt – 200 gr.
Cooking process:
Step 1. For the sauce, combine yogurt, mustard, ground pepper and lemon juice. Also add a little sugar and mix everything well.
Step 2. Rinse the red cabbage under water and finely chop it with a knife.
Step 3. Place the cabbage in a deep salad bowl and add the chopped greens here. Add salt to the ingredients and knead lightly with your hands.
Step 4. We also send finely chopped white cabbage and grated carrots here. We also add a little salt and knead the food with our hands to release the juice.
Step 5. Drain all the liquid from the canned corn. We send the product itself to our salad.
Step 6. Mix the contents of the salad bowl thoroughly, add salt and pour over the dressing. Mix everything thoroughly again.
Step 7. Coleslaw with corn is ready. Serve a delicious and juicy appetizer to the table!
Coleslaw salad with apple
Cole slaw salad with apple comes out very juicy and interesting in taste. This delicious treat can be served as a side dish to hot meat or fish dishes. To prepare the salad, use a proven step-by-step recipe with photographs from our culinary selection.
Cooking time – 25 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Red cabbage – 300 gr.
- White cabbage – 300 gr.
- Apple – 1 pc.
- Carrots – 1 pc.
- Raisins – 100 gr.
- Sunflower seeds – 50 gr.
- Sour cream – 150 gr.
- Salt – 2 pinches.
- Ground black pepper – 1 pinch.
Cooking process:
Step 1. Prepare the necessary products.
Step 2. Wash the red cabbage and finely chop it with a knife.
Step 3. We do the same with white cabbage.
Step 4.Place two types of cabbage in a deep bowl, add salt and knead well with your hands until the juice releases.
Step 5. Peel the carrots, rinse them under water and grate them on a Korean carrot grater.
Step 6. Wash the apple thoroughly and cut into thin strips. Be sure to remove the seeds.
Step 7. Wash the raisins and pour boiling water over them for 5 minutes.
Step 8. Drain the water from the raisins and dry them. If it is too large, chop it with a knife.
Step 9. Clean the sunflower seeds. You can also immediately purchase peeled seeds.
Step 10. Heat a dry frying pan and fry the seeds in it with a pinch of salt.
Step 11. Place all prepared products (except for seeds) in a deep bowl and season with sour cream. Sprinkle with salt and ground black pepper. Mix everything well.
Step 12. Place the treat on serving plates and decorate with fried seeds.
Step 13. Coleslaw salad with apple is ready. You can treat yourself!
Coleslaw salad like KFC
Coleslaw salad, like KFC's, is easy to prepare at home. To do this, use our proven step-by-step recipe with photos. Treat yourself and your loved ones with a light, juicy treat. This salad can be served with nuggets and other hot dishes.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 6
Ingredients:
- White cabbage – 800 gr.
- Carrots – 150 gr.
- Onion – 1 tbsp.
- Table vinegar 9% – 1.5 tbsp.
- Cow's milk – 60 ml.
- Kefir – 60 ml.
- Mayonnaise – 120 gr.
- Salt – 0.5 tsp.
- Granulated sugar – 2 tbsp.
- Lemon juice – 2.5 tbsp.
- Ground black pepper - to taste.
Cooking process:
Step 1. Wash the white cabbage well and finely chop it with a knife. Place in a deep bowl. The product can be slightly kneaded with your hands to release the juice.
Step 2. Grate the peeled and washed carrots on a coarse grater. Place the root vegetable over the cabbage.
Step 3. For the dressing, grate the onion, pour lemon juice over this mixture and stir.
Step 4. Add vinegar, milk, mayonnaise, sugar, salt, kefir and ground black pepper to the resulting preparation.
Step 5. Mix our dressing thoroughly until smooth.
Step 6. Pour sauce over cabbage and carrots.
Step 7. Mix the contents thoroughly. If you have time, put the snack in the refrigerator for better soaking.
Step 8. Coleslaw salad, like at KFC, is ready. You can serve it to the table!
Coleslaw salad with celery
Cole slaw salad with celery has a bright taste, incredible juiciness and attractive appearance. It can be served with hot dishes or as a cold appetizer on its own. For simple and quick preparation, take note of our proven step-by-step recipe.
Cooking time – 25 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- White cabbage – 500 gr.
- Carrots – 100 gr.
- Celery – 35 gr.
- Onions – 50 gr.
- Mayonnaise – 4 tbsp.
- Cow's milk – 25 ml.
- Lemon juice – 4 tbsp.
- Horseradish – 1 tsp.
- Salt – 0.5 tsp.
- Granulated sugar – 2 tsp.
- Ground black pepper – 0.5 tsp.
Cooking process:
Step 1. For the dressing, combine mayonnaise, horseradish, salt, sugar, ground black pepper, lemon juice and milk. Mix it all until completely homogeneous.
Step 2. Rinse the cabbage under water and finely chop it with a knife.
Step 3. We also wash the celery and cut it into small pieces.
Step 4. Cut the peeled onions into thin quarters.
Step 5. Wash the carrots and grate them on a grater with large teeth.
Step 6. Place all products in a deep salad bowl.
Step 7. Mix everything well.
Step 8. Pour the prepared sauce over the vegetables and mix everything again. Place in the refrigerator for 20 minutes to soak.
Step 9. Coleslaw salad with celery is ready. Serve and try!
Cole slaw salad without mayonnaise
Coleslaw salad without mayonnaise will be more tender and lighter. This juicy treat can be served as a side dish to hot meat or fish dishes. It's easy to prepare. To do this, use a proven step-by-step recipe with photographs from our culinary selection.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- White cabbage – 300 gr.
- Carrots – 150 gr.
- Sour cream – 2 tbsp.
- Mustard – 1 tsp.
- Horseradish root – 1 pc.
- Salt - to taste.
- Ground black pepper – 1 pinch.
Cooking process:
Step 1. Prepare the necessary products according to the list. We clean and wash the vegetables in advance.
Step 2. Grate the carrots or cut them using a vegetable cutter.
Step 3. Finely chop the cabbage with a knife or also cut it with a vegetable peeler. Combine both vegetables in a deep bowl.
Step 4. For the dressing, combine sour cream, mustard, grated horseradish root, salt and ground black pepper in a deep plate. Mix everything thoroughly.
Step 5. Pour the prepared sauce over our vegetables.
Step 6. Knead everything thoroughly. Can be placed in the refrigerator to soak before serving.
Step 7. Cole slaw salad without mayonnaise is ready. Serve and try!
Coleslaw salad in vinegar dressing
Coleslaw salad in vinegar dressing is a famous American appetizer that will complement many of your hot dishes. Traditionally, the salad is prepared from fresh vegetables, which is why it turns out so juicy.For simple and quick preparation, take note of our proven step-by-step recipe.
Cooking time – 25 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- White cabbage – 350 gr.
- Carrots – 50 gr.
- Onions – 1 pc.
- Cow's milk – 50 ml.
- Mayonnaise – 100 gr.
- Granulated sugar – 1 tbsp.
- Lemon juice – 2 tbsp.
- Table vinegar 9% – 1 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare all the necessary products according to the list. We clean and wash the vegetables in advance.
Step 2. Place milk, mayonnaise, lemon juice, vinegar, salt, ground black pepper and sugar into a blender bowl.
Step 3. Thoroughly whisk all products together until a homogeneous sauce is obtained.
Step 4. Finely chop the onion with a knife, grate the carrots on a grater with large teeth.
Step 5. Finely chop the white cabbage with a knife or pass it through a special vegetable cutter.
Step 6. Place the prepared vegetables in a common salad bowl and mix well.
Step 7. Pour the resulting sauce over our preparation.
Step 8. Mix everything thoroughly again and put it in the refrigerator for a couple of hours for better impregnation.
Step 9. Coleslaw salad in vinegar dressing is ready. Serve the appetizer to the table!
