Salad “Goat in the garden”

“Goat in the Garden” salad is a bright and appetizing appetizer dish for your home or holiday table. Traditionally it is served on a large flat plate. The ingredients are usually cut into strips and not mixed together. Try making this snack with our selection of seven step-by-step recipes.

Salad “Goat in the garden” - a classic recipe

“Goat in the Garden” salad is a classic recipe that will definitely help diversify your home or holiday menu. The appetizer will delight you with its bright fresh taste and interesting presentation. Be sure to use our proven cooking idea with step-by-step photos.

1. 
   Let's prepare the necessary products from the list. We pre-wash and dry the vegetables. Measure out the required amount of Korean carrots.
2. 
   Cut the cucumber and tomato into thin strips.Make sure that the last vegetable is not too soft, otherwise it will not turn into neat strips.
3. 
   Finely chop the white cabbage, cut the onions into thin quarters or half rings, and cut the ham into neat cubes.
4. 
   Choose crackers according to your taste. For a salad, one small pack will be enough.
5. 
   For the sauce, combine sour cream, mustard, honey, a pinch of salt and ground black pepper. Mix thoroughly until the mixture is homogeneous.
6. 
   To serve, select a large flat plate. Place a small jar of sauce in the center. Place vegetables, ham and ready-made croutons in piles around it. There is no need to mix the ingredients.
7. 
   The “Goat in the Garden” salad according to the classic recipe is ready. Serve a bright treat to the table and try it quickly!

Salad “Goat in the garden” with chips

“Goat in the Garden” salad with chips is a very tasty, bright and attractive treat for your family or holiday table. The appetizer will be very juicy and quite nutritious. It is not difficult to prepare it at home. To do this, use a proven recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Cucumber – 1 pc.
• Tomato – 3 pcs.
• Bell pepper – 1 pc.
• Kohlrabi – 1 pc.
• Canned corn – 0.5 cans.
• Chips – 1 pack.
• Mayonnaise – 5 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We rinse the vegetables under water and let them dry.

Step 2. Drain all the liquid from the canned corn. You can drain it into a fine sieve.

Step 3. Select a small pack of chips to taste.

Step 4. Remove the seeds from the bell pepper and finely chop it into cubes or strips. Place the product on the edge of a flat plate.

Step 5.We also chop the cucumber into small pieces. Place more on the edge of the plate.

Step 6. Lay out the canned corn.

Step 7. Peel the kohlrabi and grate it on a coarse grater. Place the product on a plate with the remaining ingredients.

Step 8. Cut the tomatoes into cubes and place them on a plate.

Step 9. Place chips in the center of the workpiece.

Step 10. “Goat in the Garden” salad with chips is ready. Serve this bright treat with mayonnaise!

Salad “Goat in the garden” with meat

“Goat in the Garden” salad with meat is an interesting appetizer for your home table or holiday. This dish will delight you with its attractive appearance and nutritional properties. To prepare it yourself, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Beef – 150 gr.
• White cabbage – 150 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Beets – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 100 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We clean and wash the vegetables. First boil a piece of beef until tender in salted water.

Step 2. Cut the potatoes into thin strips.

Step 3. Place the potato strips in a frying pan with vegetable oil. Fry until crispy brown.

Step 4. Next, transfer the product to a paper towel to remove excess fat. Salt to taste.

Step 5. Grate the carrots using a Korean carrot grater or a regular one with large cloves.

Step 6. We do the same with pre-peeled beets.

Step 7. Cut the boiled meat into thin strips.If desired, beef can be replaced with pork or other meat to taste.

Step 8. Separately place meat, potatoes, carrots and beets on a large flat plate. We also send finely shredded cabbage and herbs to taste here. Salt and pepper the products to taste. Place mayonnaise in the center.

Step 9. “Goat in the Garden” salad with meat is ready. Help yourself!

“Goat in the garden” with chicken

“Goat in the Garden” with chicken is a delicious appetizer that is ideal for a home table or a holiday. The dish will be nutritious and bright in taste. Take note of a universal culinary idea that will definitely diversify your usual menu.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 400 gr.
• Large potatoes – 1 pc.
• Bell pepper – 1 pc.
• Fresh cucumber – 1 pc.
• Leaf lettuce – 100 gr.
• Arugula – 100 gr.
• Carrots – 1 pc.
• Olives – 0.5 cans.
• Garlic – 4 cloves.
• Greens - to taste.
• Sesame seeds - to taste.
• Mayonnaise – 300 gr.
• Salt - to taste.
• Spices - to taste.
• Egg – 2 pcs.
• Flour – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the pre-washed chicken fillet into small strips.

Step 2. Place chicken meat in a deep plate. Sprinkle with salt and aromatic spices to taste.

Step 3. Mix the contents of the plate thoroughly.

Step 4. Beat the chicken eggs until smooth. Pour some flour onto a flat plate.

Step 5. Dip the chicken pieces in spices into the egg, and then roll in flour. Place in a frying pan heated with vegetable oil.

Step 6. Fry the chicken until brightly browned on all sides.

Step 7. Transfer the crispy chicken to a plate and leave for a while.

Step 8Peel and wash the potatoes, cut them into strips and place on a napkin.

Step 9. Cover the vegetable with a second napkin and use it to absorb excess moisture. A simple procedure will make your potatoes crispier.

Step 10. Place the ingredient in a frying pan with vegetable oil.

Step 11. Fry until brightly browned.

Step 12. Transfer the potatoes to a plate and add salt to taste.

Step 13. We begin to assemble the salad. Gently place the fried potatoes in a heap on one side of a flat plate.

Step 14. Cut the bell pepper into strips, which we first remove the seeds from.

Step 15. Place the peppers on a plate as well. We also send washed and dried lettuce leaves here.

Step 16. Attach fresh cucumber straws to the products.

Step 17. Lay out the carrot sticks and olives.

Step 18. Put arugula here. We carefully place all products along the edges of the plate.

Step 19. Place the fried crispy chicken in the center.

Step 20. For the sauce, mix mayonnaise with chopped garlic, herbs and sesame seeds. You can add dry spices to taste.

Step 21. “Goat in the garden” with chicken is ready. Serve with the sauce and enjoy a delicious, colorful appetizer!

Goat in the Garden Salad with French Fries

“Goat in the Garden” salad with French fries is an original appetizer that will diversify and decorate your home table. This treat is ideal for a large family or company. Cook according to our proven step-by-step recipe and diversify your usual menu!

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 4 pcs.
• Onions – 2 pcs.
• Bell pepper – 2 pcs.
• Cucumber – 2 pcs.
• Beets – 1 pc.
• Korean carrots – 150 gr.
• Pork – 250 gr.
• White cabbage – 200 gr.
• Vinegar 9% – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the beets and grate them on a coarse grater. You can use a Korean carrot grater or a vegetable cutter.

Step 3. Finely chop the white cabbage.

Step 4. Cut the seeded bell peppers into thin strips.

Step 5. Cut the washed carrots into small cubes.

Step 6. Cut the onions into quarters or half rings.

Step 7. Peel, wash the potatoes, cut them into cubes and discard them in a colander. Let the water drain.

Step 8. Place the potato strips in a frying pan with vegetable oil.

Step 9. Fry the French fries until they are golden brown.

Step 10. Cut the pre-washed pork into thin strips.

Step 11. Fry the meat in vegetable oil until golden brown and place in a deep bowl.

Step 12. Now the finished pieces of pork need to be marinated. We supplement them with vinegar, salt and spices. Mix thoroughly.

Step 13. Let the meat sit for a while until the juice releases.

Step 14. Place French fries and raw vegetables along the edges of a flat plate. Place the meat in the center and pour out all the marinade.

Step 15. “Goat in the Garden” salad with French fries is ready. Add mayonnaise and serve the treat!

“Goat in the Garden” salad with Korean carrots

The “Goat in the Garden” salad with Korean carrots will delight you with its juiciness, bright presentation and nutritional properties. An excellent solution for a family dinner or holiday. Be sure to take note of our proven step-by-step recipe and start cooking.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Beets – 1 pc.
• Red cabbage – 100 gr.
• Quail egg – 5 pcs.
• Olive oil – 3 tbsp.
• Vinegar 9% – 1 tbsp.
• Seasoning for Korean carrots – 1 tsp.
• Salt - to taste.
• Sugar – 1 tsp.
• Ground black pepper - to taste.
• Mayonnaise - to taste.
• Balsamic vinegar – 1 tbsp.
• Sour cream – 2 tbsp.
• Grainy mustard – 1 tbsp.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

Step 1. Prepare a Korean marinade for carrots and other vegetables. In a deep plate, combine vinegar, Korean seasoning, salt and sugar. Mix thoroughly.

Step 2. Cut the pre-boiled beets into thin strips. Pour half of the marinade over it and stir.

Step 3. Grate the carrots using a Korean carrot grater and mix with the second half of the marinade.

Step 4. Finely chop the red cabbage and mix it with mayonnaise.

Step 5. Peel the potatoes, cut into strips and fry in oil until golden brown. Place the dough on a napkin to absorb excess fat. Salt to taste.

Step 6. For the sauce, mix sour cream, balsamic vinegar, grain mustard, salt and ground black pepper.

Step 7. Place all prepared ingredients on a flat plate and add sauce. “Goat in the garden” with Korean carrots is ready. Serve a bright appetizer to the table!

Salad “Goat in the garden” with sausage

“Goat in the Garden” salad with sausage is an appetizing and bright treat for your home or holiday table. It is not difficult to prepare such a dish. To do this, use a proven step-by-step recipe from our selection, which will definitely diversify your usual menu.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Carrots – 1 pc.
• Potatoes – 3 pcs.
• White beans – 1.5 tbsp.
• Sausage – 150 gr.
• Beets – 1 pc.
• Egg - for decoration.
• Mayonnaise - to taste.
• Vegetable oil - for frying.
• Salt - to taste.

For pickling carrots:

• Table vinegar – 1 tbsp.
• Sugar – 1 tsp.
• Olive oil – 1 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Grate the peeled carrots using a Korean carrot grater. We supplement the product with salt, sugar, olive oil and vinegar. Mix thoroughly and leave to marinate for 10-15 minutes. Then squeeze it out with your hands.

Step 2. Peel the potatoes and cut them into thin strips. Afterwards, fry the product in vegetable oil until golden brown and crispy. At the end, add salt to taste.

Step 3. Boil the beets, cool them and peel them. Afterwards we cut the fruit into thin strips.

Step 4. Place the prepared carrots on a plate. We also put beet straws here. We lay out the white beans, which we boil in advance until tender.

Step 5. Choose sausage to your liking and cut into strips.

Step 6. Also put fried potatoes on the plate. Place sausage strips in the center of the workpiece.

Step 7. “Goat in the Garden” salad with sausage is ready. Complete the treat with mayonnaise, garnish with a boiled egg and serve!