Red Sea salad with crab sticks is an original culinary idea for your holiday menu. This appetizer will pleasantly surprise you with its bright taste and will also noticeably decorate your table. To prepare the dish, use proven step-by-step recipes from our selection. Treat yourself and your loved ones!
Red Sea salad with crab sticks and tomatoes
A light and appetizing Red Sea salad is often prepared from crab sticks and tomatoes. The appetizer can be served for a family dinner or holiday table. Check out this simple recipe for a delicious and satisfying dish.
- Crab sticks 200 (grams)
- Parmesan cheese (or other hard cheese) 100 (grams)
- Tomato 3 (things)
- Red onion ½ (things)
- Salt taste
- Ground black pepper taste
- Mayonnaise for refueling
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How to prepare Red Sea salad with crab sticks? Defrost the crab sticks in advance, then cut them into thin strips and put the ingredient in a deep salad bowl. -
We cut the tomatoes into strips and also send them to the salad bowl. We also add half rings of onion scalded in boiling water. -
Grate the hard cheese and add it to the rest of the ingredients. -
Add salt and pepper to taste. Pour mayonnaise over the appetizer and stir gently. -
Serve the finished Red Sea salad chilled. Bon appetit!
Red Sea salad with crab sticks, tomatoes and bell peppers
An appetizing salad of crab sticks and vegetables is suitable for a light dinner or a bright appetizer for the holiday table. The dish is very simple to make, you won’t spend more than 10 minutes on it!
Cooking time: 10 minutes
Cooking time: 5 minutes
Servings – 4
Ingredients:
- Crab sticks – 200 gr.
- Hard cheese – 100 gr.
- Tomato – 2 pcs.
- Red bell pepper – 1 pc.
- Salt - to taste.
- Ground black pepper - to taste.
- Mayonnaise - for dressing.
Cooking process:
1. Let's prepare the necessary products. Crab sticks should be thawed in advance.
2. Wash and remove seeds from the bell pepper and divide it into parts.
3. Cut each part of the pepper into thin strips.
4. Next, chop the crab sticks. They can be cut diagonally to create long, thin strips.
5. We also cut hard cheese into thin strips.
6. Place the prepared ingredients in a deep salad bowl.
7. Now cut the tomatoes too. We do this the same way as with other products.
8. Place the tomatoes in a common salad bowl. Salt and pepper to taste and mix gently evenly.
9. Season the crab salad with mayonnaise and serve. Ready!
How to cook a delicious layered Red Sea salad with crab sticks
Puff salads are a bright decoration for the holiday table. Try the cold Red Sea crab stick appetizer and make your celebration even more memorable. The dish will delight you not only with its appearance, but also with its taste.
Cooking time: 30 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Crab sticks – 200 gr.
- Egg – 1 pc.
- Hard cheese – 100 gr.
- Tomato – 2 pcs.
- Mayonnaise – 2 tbsp.
- Parsley - for decoration.
Cooking process:
1. Thaw crab sticks in advance and cut into cubes. Place the product on a flat plate in an even layer. Drizzle with mayonnaise.
2. Boil a chicken egg, chop it and place it on a layer of crab sticks. Coat with mayonnaise again.
3. Wash the tomatoes and cut them into thin cubes.
4. Pass the hard cheese through a coarse grater.
5. First lay out a layer of tomatoes, and then sprinkle the salad tightly with grated cheese.
6. Cool the dish in the refrigerator, garnish with fresh parsley and serve. Ready!
A simple step-by-step recipe for making Red Sea salad with cheese
A quick and tasty Red Sea salad can be served both at home and for a holiday. Cheese will ideally complement a bright appetizer and make it more satisfying.
Cooking time: 10 minutes
Cooking time: 5 minutes
Servings – 4
Ingredients:
- Crab sticks – 200 gr.
- Hard cheese – 150 gr.
- Tomato – 2 pcs.
- Red bell pepper – 1 pc.
- Garlic – 1 clove.
- Salt - to taste.
- Spices - to taste.
- Mayonnaise – 2 tbsp.
Cooking process:
1. Prepare the products according to the list. Defrost crab sticks. We wash the vegetables under water.
2. Pass the hard cheese through a coarse grater and place it on a large plate.
3. Cut the crab sticks into thin strips and add them to the cheese.
4. Peel the bell pepper from seeds, then cut it into thin pieces. Put it in the salad.
5. Finely chop the tomatoes. If it is too juicy, then remove the insides. We send the ingredient to the total mass.
6. Sprinkle the salad with salt and spices.We also add chopped garlic and mayonnaise. Gently stir the dish.
7. Red Sea salad is ready. We serve a cold appetizer to the table.
Red Sea salad with egg on the festive table
Bright cold appetizers are ideal for a home holiday table. On this occasion, try the delicious Red Sea crab salad with egg.
Cooking time: 30 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Crab sticks – 200 gr.
- Egg – 2 pcs.
- Hard cheese – 100 gr.
- Tomato – 2 pcs.
- Red bell pepper – 0.5 pcs.
- Garlic – 1 clove.
- Ground black pepper – 1 pinch.
- Mayonnaise – 2 tbsp.
- Parsley - for decoration.
Cooking process:
1. Defrost the crab sticks in advance and cut them into thin long strips.
2. Wash the tomatoes, cut them and carefully remove the insides. Cut the remaining vegetable into strips.
3. Remove half of the bell pepper from the seeds and cut into the same strips as the tomatoes.
4. Boil chicken eggs and chop them with a knife.
5. Mix the chopped products in a deep salad bowl. Grate the hard cheese onto a coarse grater.
6. Pour mayonnaise into a small bowl and add chopped garlic and a pinch of ground pepper. Stir the sauce.
7. Add cheese to a common plate and season the dish with sauce. Mix carefully and place in the refrigerator until completely cooled.
8. Divide the finished cold salad into portions, garnish with fresh parsley and serve.
