Salad “Chicken Ryaba”

Chicken Ryaba salad is an easy-to-make, satisfying and very tasty treat for your table. There are many options for preparing such a delicious snack. We have collected the best culinary ideas for you in our proven selection of five recipes with step-by-step photographs.

Chicken Ryaba salad with pineapple - classic recipe

Chicken Ryaba salad with pineapple is a classic recipe that is definitely worth taking note for your home or holiday table. This snack will delight you with its nutritional properties, bright taste and juiciness. If you want to brightly diversify the menu, take note of the proven recipe.

1. 
   The classic Chicken Ryaba salad is very easy to prepare. Let's prepare the necessary products.
2. 
   Boil the chicken fillet until fully cooked, cool it and cut it into small cubes.
3. 
   Separate the canned pineapple from the liquid and also chop it into small pieces.
4. 
   Boil the eggs, peel them and cut them into small pieces.
5. 
   We pass the hard cheese through a grater with large teeth.
6. 
   Combine all prepared ingredients in a deep bowl. Salt to taste.
7. 
   Season with mayonnaise and mix well.
8. 
   “Chicken Ryaba” salad with pineapple according to the classic recipe is ready. Sprinkle with walnuts and serve!

Chicken Ryaba salad with walnuts

Chicken Ryaba salad with walnuts is an original tasting and easy to make appetizer for your home table. To prepare a delicious treat, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 5

Ingredients:

• Chicken breast – 1 pc.
• Walnuts – 0.5 tbsp.
• Canned pineapple – 0.5 kg.
• Egg – 4 pcs.
• Hard cheese – 200 gr.
• Mayonnaise – 2 tbsp.

Cooking process:

Step 1. Boil the chicken fillet until cooked and cool it.

Step 2. Next, cut the poultry meat into small cubes.

Step 3. Add grated hard cheese to the chicken.

Step 4. Supplement the products with chopped walnuts and small cubes of canned pineapple. Leave a few nuts for decoration.

Step 5. Finely chop the boiled chicken eggs. We send them to the salad. Season the contents with mayonnaise and mix.

Step 6. Place the appetizer on a plate using a serving ring. Lubricate the surface of the workpiece with mayonnaise and sprinkle with walnuts.

Step 7. Chicken Ryaba salad with walnuts is ready. Serve to the table!

Chicken Ryaba salad with mushrooms

Chicken Ryaba salad with mushrooms will delight you with its nutritional properties and bright taste. This appetizer definitely won’t stay on your table for long. To prepare, we recommend using a proven recipe with step-by-step photographs from our selection.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Smoked chicken breast – ¼ pc.
• Champignon mushrooms – 6 pcs.
• Onions – 0.5 pcs.
• Tomato – 1 pc.
• Egg – 2 pcs.
• Mayonnaise – 2 tbsp.
• Greens - to taste.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the mushrooms well and cut them into small cubes. Chop the onion. Fry both ingredients in vegetable oil until tender, add salt and pepper to taste.

Step 2. Grate boiled chicken eggs on a fine grater and mix with mayonnaise. Visually divide the mass into three parts. We will use them to coat the layers.

Step 3. Cut the chicken and tomato into small cubes.

Step 4. We begin to lay out the salad in layers using a ring. The first layer is chicken pieces.

Step 5. Lubricate the chicken with mayonnaise and egg dressing.

Step 6. Lay out the tomato cubes.

Step 7. Grease with dressing again and sprinkle with chopped herbs.

Step 8. Spread an even layer of mushrooms and onions.

Step 9. Lubricate with sauce. Let the treat harden and soak a little, then remove the ring.

Step 10. Chicken Ryaba salad with mushrooms is ready. Decorate to your liking and serve!

Chicken Ryaba salad with prunes

Chicken Ryaba salad with prunes is an interesting taste, but at the same time a simple and quick appetizer for your home table. To prepare a delicious treat, use a proven step-by-step recipe from our selection. Treat yourself and pleasantly surprise your loved ones.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken thigh – 0.5 kg.
• Prunes – 150 gr.
• Walnut – 50 gr.
• Cilantro – 1 bunch.
• Sour cream – 75 gr.
• Mayonnaise – 75 gr.

Cooking process:

Step 1. Prepare the necessary products.Boil the chicken thigh until cooked. Pour boiling water over the prunes for 20 minutes, remove the shells from the walnuts.

Step 2. Cool the boiled chicken and cut it into small strips, carefully separating the meat from the bone.

Step 3. Finely chop the soaked and squeezed prunes.

Step 4. Grind the peeled nuts in any convenient way.

Step 5. Combine chicken, prunes and nuts in a salad bowl. We also send chopped cilantro here.

Step 6. Fill the contents with sour cream and mayonnaise, mix everything well.

Step 7. Chicken Ryaba salad with prunes is ready. Serve and enjoy!

Chicken Ryaba salad with corn

Chicken Ryaba salad with corn will delight you with its nutritional properties, juiciness and bright taste. This snack will not leave anyone indifferent. To prepare, we recommend using a proven recipe with step-by-step photographs from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Canned corn - 1 can.
• Egg – 4 pcs.
• Apple – 1 pc.
• Onions – 1 pc.
• Processed cheese – 1 pc.
• Lemon juice – 2 tbsp.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil the chicken fillet, cool it and cut it into small cubes.

Step 2. Chop the onion and fry it in vegetable oil until golden brown.

Step 3. Place onions and chicken fillet on the bottom of a deep salad bowl. Coat the layers with mayonnaise.

Step 4. Boil the eggs. Place a layer of grated whites. Set the yolks aside for a while.

Step 5. Next, distribute the canned corn. Cover with mayonnaise.

Step 6. Lay out a layer of grated apple. Sprinkle it with lemon juice.This is necessary so that the apple chips do not darken.

Step 7. Grate the processed cheese and place it on the apple layer.

Step 8. Coat the surface well with mayonnaise and sprinkle with chopped yolk.

Step 9. Chicken Ryaba salad with corn is ready. Bring the treat to the table!