Chanterelle salad

Chanterelle salad is an incredibly tasty appetizer that has many interpretations, like all salads. Each housewife brings something new to the appetizer, combining different ingredients. Chanterelle is a less common salad than traditional ones, for example, “Olivier”, “vinaigrette” or “herring under a fur coat”. But that doesn’t make it any less appetizing. It is with great pleasure that I share this collection and hope that it will be useful to you.

Chanterelle salad with Korean carrots and chicken

Chanterelle salad with Korean carrots and chicken is a magical combination of products. All the ingredients were chosen simply brilliantly. You will fall in love with this appetizing salad from the first fork. The appetizer will look great at a festive feast.

1. 
   Chanterelle salad with Korean carrots and chicken is very easy to prepare. Cut the pickled cucumbers into strips.
2. 
   Rinse the chicken fillet and cover with water. Cook at minimum temperature for half an hour after boiling. Cool the meat in the broth and then cut it as desired.
3. 
   Grate your favorite hard cheese. I love the combination of “Suluguni” or “Mozzarella”.
4. 
   Take a large container and combine chicken, cucumbers and cheese.
5. 
   Next, add Korean carrots. I make it myself, you can use the store-bought version. If you have cooked chicken, the salad is prepared in one or two minutes.
6. 
   Rinse your favorite greens under the tap, shake off the moisture and chop finely. Add to salad. Season with mayonnaise. Chop the peeled garlic clove and add it to the contents of the salad bowl.
7. 
   Combine the ingredients by stirring. Taste and adjust to taste if necessary. I have enough salt from cucumbers and carrots. Fill an elegant dish with salad. Invite your household members to have a meal. Eat with pleasure, enjoy!

Chanterelle salad under a fur coat

The Chanterelle salad under a fur coat turns out incredibly beautiful and mega appetizing. The ingredients are chosen perfectly and combine perfectly with each other. An ordinary day will turn into a holiday with this salad. The appetizer will stand out elegantly and favorably among other dishes.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Chicken fillet – 300 gr.
• Mushrooms – 250 gr.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Chicken eggs – 3 pcs.
• Korean carrots – 200 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Take the ingredients according to the list above. Boil chicken in salted water. Rinse the eggs and boil them hard.

Step 2. Remove the skin from the onion and chop it to your liking. Rinse the chanterelles under the tap and chop them as desired. Heat the frying pan over the fire. Add oil and fry onions and mushrooms. Cook until excess moisture evaporates. Add some salt.

Step 3. Take a plate to assemble the salad. Shred the chicken and place it on the surface.

Step 4. Lightly salt and season with mayonnaise.

Step 5.Grate the cheese. I love the Suluguni or Mozzarella varieties. Place on chicken layer.

Step 6. Then spread the mushroom layer.

Step 7. Peel the boiled chicken eggs and grate them. Sprinkle with mushroom layer. Leave some of the grated egg whites for decoration.

Step 8. Coat with mayonnaise mesh.

Step 9. Arrange the Korean carrots and the remaining protein to make a fox tail. I make my own Korean carrots, you can use the store-bought version.

Step 10. Invite the family to the meal. Eat with pleasure and enjoy!

Chanterelle salad with mushrooms

Chanterelle salad with mushrooms is an interesting option for a savory appetizer. There is nothing special about this salad, but the dried mushrooms turn it into a gastronomic masterpiece. The aroma is incredible and attracts eaters to the kitchen. Put together a fabulous snack and you will be left with an unreal impression.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Chicken fillet – 1 pc.
• Dried mushrooms – 50 gr.
• Korean carrots – 200 gr.
• Pickled cucumbers – 4 pcs.
• Onions – 1 pc.
• Chicken eggs – 4 pcs.
• Garlic – 4 cloves.
• Mayonnaise – 200 gr.
• Ground black pepper - to taste.
• Table vinegar 9% – 50 ml.
• Mineral water – 50 ml.

Cooking process:

Step 1. Take only high-quality and proven products that have positive reviews.

Step 2. Pour boiling water over dry mushrooms and leave for 30 minutes. Drain and rinse.

Step 3. Place the mushrooms in a saucepan, pour 0.5 liters of boiling water and put on fire. Boil, skim off the foam. Cook for at least half an hour. Drain the water and rinse the mushrooms.

Step 4. Carry out a second boil in salted water, also for about 30 minutes. Strain through a colander.

Step 5.Chop the cooled mushrooms.

Step 6. Rinse the chicken fillet and cover with water. Cook at minimum temperature for half an hour.

Step 7. Remove the husk from the onion and cut into half rings. Place in a container, fill with vinegar and mineral water. Marinate for 15 minutes, then drain.

Step 8. Cut the pickled cucumbers into squares.

Step 9. Cool the meat in the broth and then chop it like cucumbers.

Step 10. Rinse the eggs and cook hard-boiled. Remove the shell. Cut into squares.

Step 11. Take a large container and combine the ingredients of a delicious snack.

Step 12. Season. Season with mayonnaise. Finely chop the peeled garlic and add it to the contents of the salad bowl.

Step 13. Combine the ingredients by stirring. Taste and balance to taste if necessary. Invite your household members to have a meal. Eat with pleasure and enjoy!

Chanterelle salad with smoked chicken

Chanterelle salad with smoked chicken is the simplest and fastest appetizer option for guests who are already on the doorstep. Busy owners will appreciate this snack and add it to their favorites. Everything is extremely simple. 15 minutes and the salad is ready, the guests are full and happy. And you don’t need to stand in the kitchen for hours and prepare a treat.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Smoked chicken – 200 gr.
• Korean carrots – 150 gr.
• Cucumbers – 2 pcs.
• Mayonnaise - to taste.

Cooking process:

Step 1. Rinse hard cucumbers under the tap and dry with paper towels. Cut off the ends. Plan into strips.

Step 2. Buy fresh smoked chicken, I have a leg.

Step 3. Remove the meat from the bones and skin and chop, following the same cutting method.

Step 4.Place the products in a large container to make mixing easier.

Step 5. Next, add Korean carrots. I make it myself, you can use the store-bought version.

Step 6. Add mayonnaise to taste. Stir. Taste and balance the taste with spices if necessary.

Step 7. Arm yourself with a cooking ring and place the salad on a plate. Invite guests to have a meal. Eat with pleasure. Enjoy!

Chanterelle salad with herring

Chanterelle salad with herring is an appetizer that will shock you. At first it will seem that the combination of mushrooms and herring is something from the world of fantasy, but then neither you nor your loved ones will be pulled away from the amazing dish. This is what I promise you. If you are not afraid of experiments, go for it!

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Herring – 400 gr.
• Mushrooms – 400 gr.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Potatoes – 2 pcs.
• Ground coriander - to taste.
• Vegetable oil – 7 tbsp.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Take only high-quality and proven products. Remove the skin from the onion. Wash the carrots with a brush and peel them using a knife or vegetable peeler. Grate the peeled carrots. Peel the champignons and cut into slices.

Step 2. Chop the onion as desired. Fry along with the mushrooms in a hot frying pan with oil. Cook until excess moisture evaporates. Add some salt and pepper. Remove from pan.

Step 3. Chop the second onion as desired and sauté together with the carrots until soft. Add salt and season with ground coriander. Remove from pan.

Step 4. Separate the herring from the seeds.Cut into squares. Place on a plate.

Step 5. Rinse the potatoes under water and boil them in their skins. Cool, peel off the skin. Cut into squares. Place on the herring. Spread with mayonnaise.

Step 6. Place mushrooms and onions on the potato layer. And in conclusion, carrots and onions. Decorate with mayonnaise mesh. The bright salad is ready. Invite your friends and eat with pleasure.