Mimosa salad

Mimosa salad is a bright and satisfying appetizer for your holiday or home table. Look for the best culinary options in our selection of ten step-by-step recipes for preparing classic Mimosa with canned fish. Please your loved ones and diversify the menu with delicious treats.

Classic Mimosa salad with canned fish

Classic Mimosa salad with canned fish is an incredibly tasty, satisfying and bright treat for your holiday. Your loved ones and guests will not be able to resist such a delicious snack. Be sure to try cooking it using our proven step-by-step recipe.

1. 
   The classic Mimosa salad with canned fish is very easy to prepare. Boil chicken eggs. Grate the whites and yolks separately.
2. 
   Chop the onion. You can scald it to remove excess bitterness.
3. 
   Grate the hard cheese using a fine-toothed grater.
4. 
   Drain the liquid from the canned fish. Mash the fish well with a fork.
5. 
   Using a ring, lay out the salad in layers. First, add the whites and pour mayonnaise over them.
6. 
   We lay out the canned fish and complement it with onions.
7. 
   Coat with mayonnaise.
8. 
   Sprinkle with grated cheese.
9. 
   Spread cold butter grated on a coarse grater and coat with mayonnaise.
10. 
    Sprinkle the salad with grated yolks. Place in the refrigerator for soaking. Mimosa salad according to the classic recipe is ready. Serve to the table!

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Mimosa salad with canned food and cheese without potatoes

Mimosa salad with canned food and cheese without potatoes turns out tender and incredibly appetizing. Such a tasty and nutritious snack will become a real decoration for your table. Delight your family or guests with our proven recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Canned fish – 230 gr.
• Hard cheese – 150 gr.
• Butter – 100 gr.
• Egg – 6 pcs.
• Onions – 2 pcs.
• Dill – 3 branches.
• Mayonnaise – 200 gr.
• Salt – 1/3 tsp.

Cooking process:

Step 1. Boil chicken eggs. Cool them, peel them and separate the whites from the yolks.

Step 2. Grind the whites and yolks separately.

Step 3. Finely chop the onion, salt it and pour boiling water for 15 minutes. Then squeeze the scalded product from the water.

Step 4. Grate the cheese and frozen butter on a fine grater. Remove the stems from the dill.

Step 5. Mash the canned fish thoroughly with a fork or grind in a blender.

Step 6. We recommend placing all prepared products in the refrigerator for 30 minutes.

Step 7. Assemble the salad in layers, which we coat with mayonnaise.First come the whites, then the cheese, half of the canned food, butter, onions, the remaining fish and yolks. Let's decorate.

Step 8. Mimosa salad with canned food and cheese without potatoes is ready. Serve to the table!

Mimosa salad with saury and mayonnaise

Mimosa salad with saury and mayonnaise is easy to prepare with your own hands. To do this, use a simple step-by-step recipe from our culinary selection. The finished treat is suitable for both holiday and home tables. Your loved ones or guests will be satisfied.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Saira in oil – 2 cans.
• Onions – 2 pcs.
• Hard cheese – 150 gr.
• Carrots – 4 pcs.
• Egg – 4 pcs.
• Potatoes – 4 pcs.
• Mayonnaise – 250 gr.

Cooking process:

Step 1. Mash the saury with a fork and place it in an even layer in the salad bowl.

Step 2. Boil chicken eggs and separate them into whites and yolks. Grate the whites on a coarse grater and place them on saury, pouring mayonnaise on them.

Step 3. Lay out a layer of boiled grated carrots. Add mayonnaise again.

Step 4. Add chopped onions.

Step 5. Place a layer of grated boiled potatoes and pour mayonnaise over it.

Step 6. Sprinkle with grated cheese. Add mayonnaise again and sprinkle with chopped yolks. Place in the refrigerator for soaking.

Step 7. Mimosa salad with saury and mayonnaise is ready. Serve to the table!

How to prepare Mimosa salad with potatoes

We tell you how to prepare Mimosa salad with potatoes in our proven recipe with a step-by-step description of the process. Even beginners can enjoy a bright appetizer with canned fish. Be sure to try it! The finished dish is suitable for both home and holiday tables.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Canned fish – 200 gr.
• Potatoes – 300 gr.
• Carrots – 200 gr.
• Onions – 150 gr.
• Egg – 4 pcs.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Boil potatoes and carrots until tender. Cool and peel.

Step 2. Finely chop the onion.

Step 3. Pour boiling water over it for 10 minutes.

Step 4. Drain the water from the scalded onions. Rinse with cold water and squeeze out excess moisture.

Step 5. Grate the boiled carrots on a fine grater.

Step 6. Rub the potatoes in the same way.

Step 7. Boil the eggs and separate the whites from the yolks. Rub the whites.

Step 8. We do the same with the yolks.

Step 9. Drain the liquid from the canned food. Mash the fish with a fork. We put it in a salad bowl.

Step 10. Coat with mayonnaise.

Step 11. Lay out a layer of whites.

Step 12. Spread a little mayonnaise.

Step 13. Place carrots here in an even layer.

Step 14. Pour mayonnaise and distribute it evenly.

Step 15. Lay out the prepared onions.

Step 16. Make a layer of potatoes.

Step 17. Coat the potato layer with mayonnaise.

Step 18. Sprinkle the workpiece with egg yolks. Before serving, put the treat in the refrigerator for better soaking.

Step 19. Now you know how to make Mimosa salad with potatoes. Be sure to try it!

Mimosa salad with mackerel

Mimosa salad with mackerel is an incredibly tasty, nutritious and attractive treat for your holiday table. Your loved ones and guests will not be able to resist this snack. To prepare, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Canned mackerel – 1 can.
• Potatoes – 3 pcs.
• Egg – 2 pcs.
• Carrots – 2 pcs.
• Green onion – 1 bunch.
• Dutch cheese – 100 gr.
• Mayonnaise – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pre-boil vegetables and eggs. Grate the boiled potatoes on a coarse grater, mix with mayonnaise and add salt. Spread in an even layer in a salad bowl.

Step 2. Using a fork, mash the mackerel.

Step 3. Place a layer of fish on the potatoes.

Step 4. Coat with mayonnaise and sprinkle with chopped green onions.

Step 5. Sprinkle the layer with grated cheese.

Step 6. Separate the eggs into whites and yolks. Place a layer of grated whites. Salt, pepper and pour mayonnaise.

Step 7. Next comes a layer of grated carrots. Drizzle with mayonnaise.

Step 8. Lay out the grated yolks. We put the snack in the refrigerator for soaking.

Step 9. Mimosa salad with mackerel is ready. Decorate the appetizer and serve!

Original recipe for Mimosa with the addition of apple

The original recipe for Mimosa with the addition of apple is an incredibly juicy and bright-tasting holiday salad. No one will be able to resist such a treat, and preparing it at home is not at all difficult. To do this, use a proven culinary idea from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Canned fish – 1 jar.
• Apple – 2 pcs.
• Egg – 4 pcs.
• Potatoes – 2 pcs.
• Carrots – 2 pcs.
• Mayonnaise – 150 gr.

Cooking process:

Step 1. Cook potatoes, carrots and eggs until tender. We grate everything on a coarse grater. Grate the egg whites separately from the yolks. Grind the canned food thoroughly with a fork.

Step 2. Peel the apples and grate them. Place the product on serving plates using a serving ring.

Step 3.We also put canned fish here and coat it with mayonnaise.

Step 4. Lay out the potatoes. Add mayonnaise again.

Step 5. Next comes a layer of carrots.

Step 6. Coat with mayonnaise and add egg whites. Coat well with mayonnaise.

Step 7. Sprinkle the workpieces with grated yolks. We put the snack in the refrigerator for soaking.

Step 8. The original recipe for Mimosa with the addition of apple is ready. Serve to the table!

Lenten Mimosa salad with canned fish

Lenten Mimosa salad with canned fish is an excellent culinary solution for those who stick to a lighter menu. Such a treat turns out to be less calorie, but at the same time just as filling and tasty. To prepare, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Canned fish – 1 jar.
• Potatoes – 4 pcs.
• Large carrots – 1 pc.
• Onions – 1 pc.
• Canned corn – 200 gr.
• Lenten mayonnaise - to taste.
• Salt - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Boil the potatoes and carrots, then cool them and peel them.

Step 2. Mash the canned fish with a fork and place it in the first layer in a salad bowl.

Step 3. Finely chop the onion and place it on the can.

Step 4. Cut the potatoes into cubes and put them in a salad bowl.

Step 5. Salt and pour over lean mayonnaise.

Step 6. Grate the carrots on a coarse grater.

Step 7. Lay out a layer of carrots.

Step 8. Salt and pour mayonnaise.

Step 9. Drain the liquid from the corn. We put it as the last layer. We put the treat in the refrigerator for soaking.

Step 10. Lenten Mimosa salad with canned fish is ready. Decorate with herbs and serve!

Mimosa with canned fish without carrots

Mimosa with canned fish without carrots is an incredibly tasty, satisfying and easy-to-make treat for your home or holiday table. For quick cooking at home, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Canned fish – 300 gr.
• Potatoes – 6 pcs.
• White onions – 2 pcs.
• Egg – 6 pcs.
• Canned cucumber – 3 pcs.
• Vinegar – 1 tbsp.
• Mayonnaise – 200 gr.

Cooking process:

Step 1. Drain the liquid from the canned fish. Mash the product itself thoroughly with a fork.

Step 2. Cut the onion into thin half rings. Marinate it in vinegar and boiling water for about 7-10 minutes. Afterwards, squeeze the vegetable out of the liquid.

Step 3. Grate the boiled potatoes on a coarse grater. Place the vegetable in the first layer in a salad bowl. Drizzle with mayonnaise.

Step 4. Place grated cucumbers here.

Step 5. Place pickled onions on them.

Step 6. Next comes a layer of canned food, coat it with mayonnaise.

Step 7. Cover the workpiece with grated boiled eggs. Place the dish in the refrigerator for soaking.

Step 8. Mimosa with canned fish without carrots is ready. Help yourself!

Mimosa salad with canned pink salmon

Mimosa salad with canned pink salmon is an amazingly tasty, satisfying and bright treat for your holiday menu. Your loved ones and guests will not be able to resist such an interesting snack. Be sure to try cooking with this proven culinary idea.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Canned pink salmon – 450 gr.
• Egg – 5 pcs.
• Potatoes – 5 pcs.
• Carrots – 5 pcs.
• Pickled cucumber – 5 pcs.
• Dill – 1 bunch.
• Green onion – 5 feathers.
• Salt - to taste.
• Mayonnaise – 250 gr.

Cooking process:

Step 1. Pre-boil the carrots and potatoes. Peel the vegetables and grate them on a coarse grater.

Step 2. Boil the eggs. Separate the whites from the yolks. We grate them separately.

Step 3. Mash the canned pink salmon with a fork. Drain the liquid first.

Step 4. Finely chop the cucumbers and herbs.

Step 5. Using a ring, form a layered salad. Place half the potatoes in the first layer, add salt and coat with mayonnaise. Next we put half the fish, again mayonnaise and greens.

Step 6. Place half of the pickled cucumbers, carrots and mayonnaise. Repeat layers.

Step 7. Lay out the egg whites. Coat with mayonnaise and decorate with chopped yolks.

Step 8. Cover the workpiece with film and put it in the refrigerator for 2-3 hours.

Step 9. Mimosa salad with canned pink salmon is ready. Decorate and serve!

Mimosa salad with rice

Mimosa salad with rice turns out incredibly satisfying, appetizing and interesting in taste. No one can resist such a treat, and preparing it at home is not at all difficult. To do this, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Sardine in oil – 230 gr.
• Rice – 60 gr.
• Egg – 3 pcs.
• Carrots – 100 gr.
• Hard cheese – 70 gr.
• Onions – 80 gr.
• Mayonnaise – 120 gr.
• Dill - for decoration.

Cooking process:

Step 1. Prepare the necessary products. Boil chicken eggs.

Step 2. Chop the onion and scald it for 5 minutes. Remove the canned fish from the can and mash thoroughly with a fork.

Step 3. Boil the rice and lay it out in the first layer, coat it with mayonnaise. When forming the salad, we use a serving ring.

Step 4.Place a layer of sardines.

Step 5. Lay out the scalded onions, from which we first drain the liquid. Coat with mayonnaise.

Step 6. Lay out the grated carrots. Coat with mayonnaise.

Step 7. Sprinkle the next layer with grated cheese.

Step 8. Next, add layers of grated yolks and whites. We put the workpiece in the refrigerator for soaking.

Step 9. Mimosa salad with rice is ready. Garnish with dill and serve!