Mimosa salad with canned fish and cheese

A nutritious mimosa salad is traditionally prepared from canned fish, eggs, cheese, vegetables or rice. The snack is distinguished not only by its bright taste, but also by its attractive appearance. It is perfect for the holiday table. Choose a recipe that suits you from the culinary selection and delight your guests!

Classic Mimosa salad with canned saury and cheese

The bright and tasty Mimosa salad can often be found on the holiday table. We suggest preparing a nutritious snack using a classic recipe from canned saury.

1. 
   How to prepare Mimosa salad with canned fish and cheese? Boil chicken eggs and separate the whites from the yolks. First, grate the whites.
2. 
   Next, chop half the onion.
3. 
   We pass the hard cheese through a grater with small or medium teeth.
4. 
   Transfer the canned saury from the jar to a plate. Mash the product with a fork.
5. 
   We begin to form the salad. You can use a special ring for this. First, lay out the whites and pour mayonnaise over them.
6. 
   The next layer is saury and onions.
7. 
   Pour mayonnaise over the layer again.
8. 
   Sprinkle the dough with hard cheese.
9. 
   We also rub a piece of frozen butter here and pour mayonnaise on it.
10. 
    Cover the appetizer with chopped chicken yolk and serve. You can try!

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Delicious Mimosa salad with canned pink salmon and cheese

A hearty and interesting-tasting Mimosa salad can be prepared with the addition of pink salmon or saury. The cold appetizer will definitely not go unnoticed. Get an idea for your holiday table!

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Pink salmon - 1 can.
• Hard cheese – 100 gr.
• Processed cheese – 80 gr.
• Egg – 4 pcs.
• Onions – 1 pc.
• Mayonnaise – 150 gr.

Cooking process:

1. Let's prepare the necessary products. Boil chicken eggs in advance until cooked.

2. Chop the onions and scald them with boiling water to remove the bitterness.

3. Divide the boiled eggs into whites and yolks. Grate the white and place it in an even layer on a plate.

4. Distribute the scalded onion evenly and coat it all with mayonnaise.

5. Transfer the pink salmon to a separate plate and carefully mash it with a fork.

6. Spread the fish paste in the next layer. Cover with mayonnaise.

7. Sprinkle the workpiece with a mixture of hard and processed cheese and pour mayonnaise again.

8. Decorate the salad with bright grated yolk, cool it and serve. You can try!

How to prepare Mimosa salad with canned food, cheese and butter?

Butter gives the homemade Mimosa salad a delicate taste. Prepare a treat for your holiday table using a bright and tasty recipe. Relatives and guests will be pleased!

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Canned fish – 1 can.
• Egg – 6 pcs.
• Butter – 100 gr.
• Hard cheese – 150 gr.
• Greens - to taste.
• Onions – 2 pcs.
• Mayonnaise – 200 gr.

Cooking process:

1. Place a piece of butter in the freezer in advance.

2. Boil chicken eggs, peel them, and then separate the whites from the yolks.

3. Separately mash the whites and yolks with a fork.

4. Scald the onions in boiling water, and then finely chop them with a knife.

5. Chop the greens and grate the hard cheese.

6. Remove the canned fish from the jar and mash it with a fork until it becomes a paste.

7. We begin to form the salad in layers. First we lay out the whites, then some of the yolks, onions and fish. Cover with mayonnaise.

8. Next add herbs and cheese. Rub frozen butter on top.

9. Coat with mayonnaise again and decorate with the remaining yolks. Done, ready to serve!

Mimosa salad with canned fish, cheese, potatoes and carrots

A hearty cold dish for your table - Mimosa salad with canned fish, potatoes, carrots and cheese. The snack will delight you with its interesting taste and attractive appearance.

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Canned fish – 1 can.
• Egg – 2 pcs.
• Potatoes – 3 pcs.
• Carrots – 2 pcs.
• Green onion – 1 bunch.
• Hard cheese – 100 gr.
• Mayonnaise – 100 gr.

Cooking process:

1. Boil and peel the potatoes.Mash it with a fork and place it in a layer on a plate.

2. Separately, knead the canned fish, after placing it on a convenient dish.

3. Place the fish in a layer on top of the potatoes.

4. Pour mayonnaise over the workpiece and sprinkle with green onions.

5. Next, grate the hard cheese.

6. Boil the eggs and separate the whites from the yolks. First, lay out a layer of grated whites.

7. Next, grate the boiled carrots. You can leave a small part of the vegetable for decoration.

8. Coat with mayonnaise and fill the layers with grated yolks.

9. Decorate the dish with carrot pieces, cool and serve!

Step-by-step recipe for Mimosa salad with canned food, cheese and rice

A tender and tasty Mimosa salad can be prepared from rice, canned fish and cheese. This treat will be the highlight of your table. Delight your loved ones or guests with an interesting dish.

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Canned fish – 1 can.
• Rice – 150 gr.
• Egg – 6 pcs.
• Butter – 100 gr.
• Hard cheese – 150 gr.
• Onions – 1 pc.
• Mayonnaise – 200 gr.

Cooking process:

1. First, boil the rice until crumbly.

2. Boil chicken eggs, cool and peel.

3. Next, separate the whites from the yolks and mash them with a fork.

4. Grind the scalded onion, grate and knead the canned fish to a pulp.

5. We begin to form the salad in layers. We lay out some of the fish.

6. Then add rice, some cheese and mayonnaise. Then add the whites, remaining fish and chopped onion.

7. Coat the layers with mayonnaise. Add half the yolks, then grate the frozen butter.

8. Decorate the appetizer with the remaining yolks, cool and serve!

A simple and delicious recipe for Mimosa salad with cheese and tuna

A delicious homemade salad, suitable for a holiday menu, can be prepared from tuna, cheese and other equally nutritious ingredients. “Mimosa” will become a real decoration for your table.

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Canned tuna – 1 can.
• Potatoes – 1 pc.
• Egg – 1 pc.
• Hard cheese – 60 gr.
• Onions – 0.5 pcs.
• Mayonnaise – 3 tbsp.
• Balsamic vinegar – 1 tsp.
• Sugar – 1 pinch.
• Greenery - for decoration.

Cooking process:

1. Boil the potatoes and mash them to a pulp. Place in a layer on a flat plate.

2. Pour mayonnaise over the vegetable.

3. Next, lay out the pre-chopped tuna.

4. In a separate bowl, marinate finely chopped onions in vinegar and sugar. Stir and leave for 5 minutes.

5. Pour the onion mixture over the tuna layer.

6. Pour mayonnaise over the workpiece again.

7. Grate hard cheese here.

8. Lay out a layer of boiled egg white. Cover with mayonnaise.

9. Sprinkle the dish with chopped yolk.

10. Cool the salad, decorate with herbs and serve. You can try!

How to prepare Mimosa salad with canned fish and processed cheese?

Interesting in taste and attractive, the Mimosa salad is a regular on the holiday menu. Do you want to pleasantly surprise your guests? Prepare a colorful treat using a simple homemade recipe.

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Canned tuna – 1 can.
• Potatoes – 4 pcs.
• Egg – 2 pcs.
• Onions – 0.5 pcs.
• Processed cheese – 100 gr.
• Carrots – 1 pc.
• Mayonnaise – 100 gr.

Cooking process:

1. Mash the tuna with a fork and place it on a flat plate in a thick layer.

2. Chop half of the onion.

3.Distribute the onion pieces over the fish layer and pour mayonnaise over it.

4. Grate the boiled potatoes and carrots.

5. Lay out some of the potatoes and pour mayonnaise over them.

6. We do the same with carrots.

7. Lay out the remaining potatoes and cover them with mayonnaise.

8. Grate the processed cheese.

9. Add cheese to the salad. Cover with mayonnaise.

10. Boil the eggs, separate the whites from the yolks and chop them.

11. Lay the whites in a layer and coat with mayonnaise.

12. You can grate the yolks on a fine grater and decorate the top of the salad.

13. Cool the Mimosa salad and serve. Ready!

Delicious Mimosa salad with canned food, cheese and apples

An original version of homemade Mimosa salad - with the addition of apple. The fruit will give the famous dish a pleasant sourness and bright aroma. Take note of the simple recipe.

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Canned fish – 1 can.
• Apple – 1 pc.
• Egg – 4 pcs.
• Carrots – 1 pc.
• Hard cheese – 100 gr.
• Mayonnaise - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

1. Boil the eggs, separate the yolks from the whites and finely grate them.

2. Next, grate the hard cheese and mash the canned fish with a fork.

3. We also grate the boiled carrots and rinse the apple under water.

4. Form a layered salad. First, lay the egg whites and sprinkle them with ground black pepper.

5. Distribute canned fish on top.

6. Coat the workpiece with mayonnaise and sprinkle with pre-peeled and grated apple.

7. Form a layer of carrots tightly.

8. Pour mayonnaise over the vegetable and cover with cheese.

9. Sprinkle the salad with egg yolk, decorate with herbs and serve. Ready!