Classic salad “Tenderness”

In the 21st century, there are a million recipes for preparing meat, vegetable and other salads, however, today we will talk about such a dish as the “Tenderness” salad. It is called that for a reason, but because the ingredients in it perfectly complement and highlight each other, and there are a lot of variations in its preparation. For example, with chicken, ham and even raw smoked sausage. Everyone will find a suitable cooking option for themselves!

“Tenderness” salad with chicken – classic recipe

We are preparing a very simple, but at the same time incredibly tasty and aromatic salad called “Tenderness” from chicken meat, carrots, cheese, garlic and eggs - a win-win combination of ingredients.

1. 
   How to prepare the classic “Tenderness” salad? Boil the meat in salted water until tender. Remove from the broth and let cool a little at room temperature.
2. 
   Let's get to the refueling. In a deep bowl, combine mayonnaise and garlic passed through a press. Season with ground pepper to your taste.
3. 
   Cut the chilled chicken into cubes or disassemble it into fibers.
4. 
   Grate the boiled eggs on a coarse grater, leaving two yolks for decoration.
5. 
   We also chop carrots and hard cheese using a grater.
6. 
   We divide all the components into the number of servings and start assembling the salad. Place the fillet on the bottom of the dish and coat with aromatic dressing.
7. 
   Next, lay out the grated eggs and grease again.
8. 
   Then carrots + garlic mayonnaise.
9. 
   The final layer is cheese, and, of course, dressing.
10. 
    Decorate the top of the dish with finely grated yolks.
11. 
    Serve immediately or refrigerate for a couple of hours to soak. If desired, decorate with sprigs of fresh herbs. Bon appetit!

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Salad “Tenderness” with chicken breast, cucumbers and eggs

Salads with chicken are always distinguished by their tenderness and lightness, and in combination with fresh cucumber and boiled eggs, you get a hearty and very tasty salad that can be served both at the holiday table and for a family dinner or lunch.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Chicken fillet – 500 gr.
• Cucumbers – 2 pcs.
• Eggs – 6 pcs.
• Mayonnaise – 100 ml.
• Onions – 1 pc.
• Vegetable oil – 50 ml.
• Salt - to taste.
• Table vinegar – ½ tbsp.
• Parsley - ½ bunch.

Cooking process:

Step 1. Boil the chicken in salted water until tender, about 20 minutes.

Step 2.In a separate deep bowl, beat one egg at a time with a small amount of salt until light foam.

Step 3. Heat the oil in a frying pan and fry the egg mixture on both sides until golden brown. As a result, we should have 6 pancakes.

Step 4. Peel the onion and finely chop it, pour boiling water over it for 10 minutes. Afterwards, drain the warm water and replace it with cold water, also add vinegar and let stand for about 5 minutes.

Step 5. Cut the pancakes into thin strips.

Step 6. We also chop the meat into strips.

Step 7. Peel the cucumbers and cut them into cubes.

Step 8. Combine all the ingredients in a salad bowl, season with mayonnaise and mix well.

Step 9. Decorate with parsley sprigs, place on serving plates and serve. Bon appetit!

Salad “Tenderness” with chicken, prunes and walnuts

Preparing a festive and spectacular salad is very simple and quick, and the combination of tender meat, sweetish prunes and crunchy nuts will give the appetizer a unique taste and aroma that will not leave anyone indifferent.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Chicken breast – 500 gr.
• Hard cheese – 150 gr.
• Walnut kernels – 100 gr.
• Prunes (pitted) – 50 gr.
• Pickled cucumbers – 2 pcs.
• Mayonnaise – 100 ml.
• Salt - to taste.

Cooking process:

Step 1. Cook the meat in salted water until cooked, cool and separate it into fibers.

Step 2. Soak dried fruits in hot water and cut into smaller pieces.

Step 3. Grate hard cheese and cut the cucumbers into strips.

Step 4. Let's start assembling. Lay out in layers: meat, cucumbers and shredded cheese (coat all layers with mayonnaise and add salt if necessary).

Step 5. Decorate the top of the salad with crushed nuts and prunes. Bon appetit!

Salad “Tenderness” with ham, cheese and cucumbers

Probably every housewife has a piece of ham, cheese and a couple of fresh cucumbers in her refrigerator. And, it would seem, what can be prepared from these products, besides sandwiches? “Tenderness” salad, which prepares very quickly and will delight you with its taste and lightness.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Ham – 200 gr.
• Hard cheese – 100 gr.
• Cucumbers – 2 pcs.
• Eggs (boiled) – 3 pcs.
• Green onions - 4-4 feathers.
• Mayonnaise – 5-6 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the ham into strips of medium thickness.

Step 2. Grind two medium cucumbers using a Korean carrot grater.

Step 3. Grate the cheese on a coarse grater.

Step 4. Randomly crumble the boiled eggs.

Step 5. Transfer all the prepared ingredients into a salad bowl, season with mayonnaise and season with salt and ground black pepper to your taste.

Step 6. Mix everything well and serve. Bon appetit!

How to prepare “Tenderness” salad with crab sticks?

Dedicated to all lovers of crab sticks: an incredibly tasty, aromatic and satisfying salad with surimi, eggs, rice and other ingredients that combine perfectly with each other. The dish is prepared very quickly, with the exception of boiling the eggs and rice.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 4-6.

Ingredients:

• Crab sticks – 200 gr.
• Eggs (boiled) – 4 pcs.
• Canned corn - 1 can.
• Rice – 0.6 tbsp.
• Mayonnaise – 3-4 tbsp.
• Fresh dill – 1 bunch.
• Cucumber – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Finely chop the crab sticks and place them in a deep plate, where it will be convenient to mix the salad in the future.

Step 2. Add diced cucumber to surimi.

Step 3. Drain the liquid from the can of corn and add it to the rest of the ingredients.

Step 4. Boil the rice until tender in salted water, let it cool and then add it to the dish.

Step 5. We randomly chop the boiled eggs and combine them with the already prepared ingredients.

Step 6. Lastly, add finely chopped greens to the salad, season with mayonnaise and season with ground black pepper and salt to your taste.

Step 7. Mix thoroughly and the “Tenderness” salad is ready! Before serving, it is recommended to refrigerate the food for several hours for soaking. Bon appetit!

Simple and tasty salad “Tenderness” with chicken and mushrooms

We are preparing a hearty, but at the same time light salad based on chicken meat, boiled eggs, mushrooms and pickled cucumbers. This dish is prepared very quickly and simply, you just need to boil the chicken and chop the remaining ingredients - that’s it, the “Tenderness” salad is ready.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Chicken fillet – 2 pcs.
• Fresh cucumbers – 2 pcs.
• Pickled mushrooms – 1 jar.
• Eggs – 3 pcs.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil three hard-boiled eggs until tender.

Step 3. Rinse the meat thoroughly under running water, remove white films and inclusions of fat, boil for about 20 minutes with the addition of a couple of pinches of salt.

Step 4. At this time, rinse the cucumbers and blot them dry with paper towels.

Step 5.Cut off the tips and stalks.

Step 6. Chop into small cubes and transfer to a salad bowl.

Step 7. We also finely chop the pickled mushrooms (you can use any) and send them to the cucumbers.

Step 8. During this time, the eggs are already cooked - fill them with ice water to speed up cooling.

Step 9. Remove the shells from the cooled eggs.

Step 10. And cut into small pieces.

Step 11. We separate the boiled meat into fibers or cut it into cubes.

Step 12. Combine all the ingredients, season with mayonnaise and add salt if necessary.

Step 13. Mix all the ingredients of the salad thoroughly.

Step 14. Place the dish on portioned plates and serve. Bon appetit!

Salad “Tenderness” with apples and crab sticks

Not many people know, but crab sticks combined with sweet and sour apples create a wonderful fresh taste that fits perfectly into light and satisfying salads that can be whipped up in less than half an hour.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Crab sticks – 100 gr.
• Apples – ½ pcs.
• Eggs (boiled) – 4 pcs.
• Processed cheese – 1 pc.
• Canned corn – 100 gr.
• Mayonnaise – 100 gr.
• Lemon juice – 15 ml.
• Salt - to taste.

Cooking process:

Step 1. Grate frozen processed cheese onto the bottom of a flat plate on a fine grater.

Step 2. Make a mesh of mayonnaise on top.

Step 3. Next, lay out a layer of eggs, similarly crushed using a fine grater (we leave two whites for decoration).

Step 4. We again make a layer of dressing, add salt if necessary.

Step 5. Peel the apple and cut into thin strips; to preserve the light color, sprinkle with a small amount of lemon juice.Place on eggs.

Step 6. The next layer is crab sticks (cut as desired).

Step 7. Season the ingredients with mayonnaise again.

Step 8. And we complete the assembly with a layer of canned corn, which we cover with chopped protein.

Step 9. You can also rub 1-2 crab sticks for decoration. Serve to the table on a common platter. Bon appetit!

Step-by-step recipe for “Tenderness” salad with chicken and pineapples

If a cafe prepares pizza with chicken and sweet pineapples, then why don’t we prepare a delicate salad from these seemingly incompatible ingredients? Oddly enough, but by combining chicken meat and exotic fruit, you get an incredibly tasty and original salad that can easily be served at the holiday table.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Chicken fillet – 500 gr.
• Hard cheese – 200 gr.
• Canned pineapples – 1 can.
• Garlic – 4 teeth.
• Mayonnaise – 5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First boil the meat in salted water, cool and prepare the remaining products at the same time.

Step 2. Separate the chicken into fibers.

Step 3. Carefully open the can of canned pineapples, drain the liquid and place the contents on a cutting board. If you use pineapple rings, cut them into small cubes, but if the fruit is already chopped, then you don’t need to do anything else with it.

Step 4. Grate the cheese on a coarse grater and add it to the meat along with the pineapple.

Step 5. Peel a few cloves of garlic.

Step 6. Pass the garlic through a press and add to the rest of the ingredients.

Step 7. Sprinkle the salad with ground black pepper and salt and mix thoroughly.

Step 8Season the dish with mayonnaise and stir thoroughly again.

Step 9. Serve immediately, but it is better to put the appetizer in the refrigerator for 2-3 hours for soaking. Bon appetit!

Salad “Tenderness” with sausage and melted cheese

Just once, having prepared a quick and satisfying salad of sausage, fresh cucumber and cheese, you will repeat this recipe again and again. Which is not surprising, since the components perfectly complement and highlight each other, and do not interrupt the taste characteristics.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Boiled sausage – 150 gr.
• Processed cheese – 1 pc.
• Cucumber – 1 pc.
• Eggs – 2 pcs.
• Canned peas – 70-80 gr.
• Mayonnaise – 4-5 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare all the necessary products according to the list: cut off the required amount of sausage, wash and dry the cucumber, hard-boil the eggs and cool in ice water.

Step 2. Cut the boiled sausage into small cubes and pour into a deep bowl of a suitable size.

Step 3. Chop the fresh cucumber into cubes of identical size.

Step 4. Grate the frozen processed cheese on a coarse grater.

Step 5. Peel the boiled eggs and finely chop them.

Step 6. Add canned sweet peas.

Step 7. Season the ingredients with mayonnaise (adjust the quantity to your taste).

Step 8. Add some salt and mix well so that the dressing covers all the ingredients.

Step 9. Place the dish on portioned plates and enjoy. Bon appetit!

A simple and quick recipe for “Tenderness” salad with salmon

The salad with the airy name “Tenderness”, made from crab sticks, corn and rice, is a well-loved and familiar salad, however, if you add salmon to the list of usual ingredients, or any other lightly salted red fish, the dish will sparkle with completely new colors!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Lightly salted salmon – 100 gr.
• Crab sticks – 100 gr.
• Eggs (boiled) – 2 pcs.
• Rice (boiled) – 1 tbsp.
• Cucumber – 1 pc.
• Mayonnaise – 3 tbsp.
• Green onion – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the rice thoroughly, boil it in salted water and place in a colander or sieve, allowing excess liquid to drain.

Step 2. Finely chop the crab sticks and combine with rice in a deep bowl.

Step 3. Finely chop the boiled eggs.

Step 4. Cut the fresh cucumber and green onions and add them to the rest of the ingredients.

Step 5. Season with salt and ground black pepper, season with mayonnaise and mix well.

Step 6. Cut the fish into small cubes, place it in a baking dish in an even layer and tamp a portion of salad on top.

Step 7. Turn the mold over onto a flat dish and the dish is ready. Bon appetit!