Obzhorka classic salad

Obzhorka classic salad is a nutritious dish that is very easy to prepare. Its highlight was lightly salted cucumbers. They give meat and vegetables a completely extraordinary taste. This salad will look perfect on the holiday table. It will surprise you with its combination of products and will definitely not leave anyone hungry!

Classic recipe for Obzhorka salad with chicken and pickles

The classic recipe with chicken and pickles is the traditional and most popular version of the Obzhorka salad. And although many of its varieties have already been invented, the classic recipe will definitely appeal to everyone. After all, pickled cucumbers go perfectly with fried vegetables and boiled chicken. A real treat!

1. 
   To prepare the Obzhorka salad according to the classic recipe, prepare all the ingredients.
2. 
   Now let the chicken boil. To do this, throw it into salted water and cook for half an hour after boiling. The finished chicken should be cut into small pieces.
3. 
   Peel the onion and cut it into half rings.
4. 
   We also peel the carrots and chop them using a coarse grater.
5. 
   Now fry the carrots in vegetable oil until they turn golden.
6. 
   Cut the lightly salted cucumbers into small strips.
7. 
   Chop the garlic cloves well. To do this, you can take a press or a smaller grater.
8. 
   Combine the ingredients for the salad. Immediately place the chicken on the plate.
9. 
   Then add chopped onion.
10. 
    Next are lightly salted cucumbers.
11. 
    And now we add carrots. And decorate the top with chopped garlic. Before serving, add mayonnaise.

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Bon appetit!

Simple and tasty salad “Obzhorka” with sausage

Salad “Obzhorka with sausage” – simple in appearance and incredible in taste. This is the perfect appetizer for a holiday feast. When you really want to surprise your guests with a variety of dishes, but there’s always not enough time! But with such a salad you will not only surprise, but also nourish! Check it out for yourself!

Portions: 4

Cooking time: 30 min.

Ingredients:

• Carrots – 2 pcs.
• Boiled sausage – 1/3 stick
• Pickled cucumbers – 2 pcs.
• Onion – 1 pc.
• Garlic - optional
• Salt - to taste
• Vegetable oil - for frying
• Mayonnaise – 3 tbsp.

Cooking process:

1. Peel and wash the carrots. And then grate it on a coarse grater.

2. Remove the husk from the onion and cut it into half rings or cubes.

3. Now fry the carrots and onions in vegetable oil until soft and lightly golden. Try not to overcook!

4. Cut the boiled sausage into circles. And we cut them into cubes.

5. We also cut pickled cucumbers into circles. Then we cut them into strips.

6.Chop the garlic thoroughly with a knife.

7. Combine all salad ingredients in a deep bowl. Add mayonnaise and salt for dressing. Mix the salad.

Bon appetit!

“Obzhorka” salad with beef

“Obzhorka” salad with beef is a very satisfying and incredibly appetizing dish. Are you used to having salad as a side dish? This dish can be considered independent. The combination of beef and vegetables in one plate creates a special taste and gives the salad a special nutritional value! No one will go hungry!

Portions: 4

Cooking time: 45 min.

Ingredients:

• Beef – 300 gr.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Pickled cucumbers – 2 pcs.
• Garlic – 2 teeth.
• Vegetable oil – 2 tbsp.
• Parsley - to taste
• Salt, pepper - to taste
• Mayonnaise – 3 tbsp.

Cooking process:

1. Wash the beef and cook in boiling water. You need to cook for about half an hour until the meat is soft.

2. Let it cool a little and cut into small strips.

3. Remove the husks from the onion and cut into half rings.

4. Peel and wash the carrots. Rub it with a coarse grater.

5. Now pour the vegetable oil into the frying pan, heat it and add the onions and carrots. Fry the vegetables until they become soft and golden.

6. We also wash the pickles with water. And cut into small pieces of arbitrary shape.

7. Grind the garlic with a press.

8. Wash the parsley and separate it into leaves.

9. Combine all ingredients in one plate. Season with mayonnaise. Add seasoning and salt. And at the end we decorate with a parsley leaf.

Bon appetit!

How to prepare “Obzhorka” salad with sausage

“Obzhorka” salad with sausage is one of the most favorite salads among all housewives. After all, it’s easy to prepare, and the name speaks for itself.Nourishing and tasty, it will make any holiday table even richer and more appetizing! Guests will be pleased!

Portions: 4

Cooking time:30 min.

Ingredients:

• Carrot – 1 pc.
• Onion – 1 pc.
• Crackers (kirieshki) – 1 pc.
• Pickled cucumbers – 2 pcs.
• Smoked sausage – 300 gr.
• Vegetable oil – 2 tbsp.
• Mayonnaise – 4 tbsp.

Cooking process:

1. Wash the vegetables, pre-clean the onions and carrots. Cut the onion into half rings or cubes (as you like), and grate the carrots.

2. Now fry the carrots and onions in warm vegetable oil. 7-10 minutes for vegetables to turn golden.

3. Cut the pickled cucumbers into small pieces.

4. We also chop the smoked sausage.

5. Combine all prepared products. Onions with carrots, cucumbers and sausage, add crackers and season everything with mayonnaise. Salt the salad and serve.

Bon appetit!

Step-by-step recipe for preparing Obzhorka salad with mushrooms

“Obzhorka” salad with mushrooms is a great way to diversify the classic recipe for this dish. After all, with the addition of mushrooms it will sparkle with new colors. And the taste of the salad will only get better!

Portions: 6

Cooking time: 45 min.

Ingredients:

• Chicken fillet – 500 gr.
• Marinated mushrooms – 400 gr.
• Pickled cucumbers – 4 pcs.
• Onion – 2 pcs.
• Carrots – 3 pcs.
• Mayonnaise – 4 tbsp.
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Place a pan of water on the fire; when it boils, put the chicken in it and cook for about 30 minutes. The fillet should become soft.

2. After the finished fillet has cooled a little, cut it into cubes.

3. Peel and wash the onions and carrots. Cut the onion into small pieces or half rings, as you prefer. It is best to grate carrots.

4.Now fry the prepared vegetables in vegetable oil until they turn golden brown.

5. 2-3 minutes before the vegetables are ready, add mushrooms to them. Don't forget to stir the food so nothing burns!

6. Finally, cut the pickles into small cubes and start forming the salad.

7. Combine all the ingredients, salt and season to your taste, season with mayonnaise.

Bon appetit!

Delicious “Obzhorka” salad with beans

“Obzhorka” salad with beans has been one of the most popular salads since Soviet times. Housewives fell in love with it for its ease of preparation and simple set of products that are always at hand. And he is also incredibly delicious. It’s not for nothing that “Obzhorka” takes pride of place on the holiday table. This salad is always a hit!

Portions: 45 min.

Cooking time: 6

Ingredients:

• Chicken fillet – 150 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Pickled cucumbers – 2 pcs.
• Bread – 100 gr.
• Garlic – 2 teeth.
• Mayonnaise – 2 tbsp.
• Canned beans – 200 gr.
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Cook chicken fillet in boiling salted water for 20-30 minutes.

2. Let it cool and cut into small strips.

3. Cut the bread into cubes. Place them in a warm frying pan and fry in warm vegetable oil.

4. Peel and grate the carrots.

5. We also peel the onion and cut it into half rings.

6. Fry the onions and carrots until golden brown.

7. Cut the pickled cucumbers into small pieces.

8. Grind the garlic using a press.

9. Open the beans and wash them. Let the water drain through a colander.

10. Mix all the ingredients together. Add salt and pepper. Season everything with mayonnaise.

Bon appetit!

“Obzhorka” salad with Korean carrots

“Obzhorka” salad with Korean carrots is very tasty and quite easy to prepare. This is a real find for a festive feast. The salad turns out very beautiful, bright and nutritious. Guests will be full and satisfied!

Portions: 4

Cooking time: 45 min.

Ingredients:

• Chicken fillet – 150 gr.
• Pickled cucumber – 1 pc.
• Onion – 1 pc.
• Korean carrots – 150 gr.
• Mayonnaise – 2 tbsp.
• Salt, pepper - to taste
• Parsley – 1 bunch
• Vegetable oil – 2 tbsp.

Cooking process:

1. Peel the onion and cut it into rings, and then cut them into quarters.

2. Fry the onion in vegetable oil.

3. Then cut the pickled cucumber into thin strips.

4. Boil the chicken fillet for 30 minutes.

5. Cut it into small pieces.

6. Place Korean carrots in a bowl.

7. Add all the prepared products to the carrots, salt and pepper the dish. Season everything with mayonnaise.

Tip: If you wish, you can decorate the salad with parsley leaves.

Bon appetit!

How to prepare “Obzhorka” salad with liver

“Obzhorka” salad with liver is delicious, nutritious and incredibly healthy. This is a twist on everyone's favorite classic recipe. By replacing meat with liver, we get a very interesting cold appetizer. Be sure to try this salad; the new taste of a familiar dish will definitely pleasantly surprise you!

Portions: 4

Cooking time: 40 min.

Ingredients:

• Pork liver – 200 gr.
• Pickled cucumbers – 2 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 teeth.
• Salt, pepper - to taste
• Mayonnaise – 2 tbsp.
• Sunflower oil - for frying
• Greens (parsley, dill) – optional

Cooking process:

1. The liver must be washed, all films removed from it and cut into small strips 1 by 2 cm.

2.Now fry it on both sides in vegetable oil.

3. Peel the carrots, wash them and grate them.

4. Fry the prepared carrots until soft in vegetable oil over moderate heat.

5. Wash the pickles and randomly cut them into small pieces.

6. Peel the onion and cut it into half rings.

7. Combine all the products in a salad bowl and season them with mayonnaise. Salt and pepper the salad to your taste.

Tip: for beauty and summer mood, add chopped greens to the salad. Decorate the finished dish with parsley leaves.

Bon appetit!

A simple and delicious recipe for “Obzhorka” salad with smoked chicken

“Obzhorka” salad with smoked chicken is tasty and satisfying, and this dish is very quick to prepare! What more could a hostess wish for? This salad will perfectly diversify the holiday table and will definitely have many admirers. A real culinary find!

Portions: 4

Cooking time: 30 min.

Ingredients:

• Smoked chicken breast – 250 gr.
• Carrots – 1 pc.
• Onion - 1 pc.
• Pickled cucumbers – 2 pcs.
• Loaf - 2 slices
• Mayonnaise – 2 tbsp.
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Peel the onion and cut into small pieces.

2. We also peel the carrots and grate them on a coarse grater.

3. Then combine the vegetables and fry them until golden brown in vegetable oil.

4. Cut the cucumber into small cubes.

5. Cut the loaf into several strips, and then cut them into squares. Fry in vegetable oil until they become crispy.

6. Cut the smoked chicken into pieces of arbitrary shape, but small in size.

7. Mix all the products, add salt and pepper to your taste and season with mayonnaise. Mix.

Bon appetit!

Step-by-step recipe for preparing Obzhorka salad with croutons

“Obzhorka” salad with croutons is very interesting in taste and incredibly nutritious. A small addition in the form of crackers makes this dish even more appetizing. Finally, garnish the dish with parsley leaves. You can’t take your eyes off this treat, you just want more!

Portions: 4

Cooking time: 25 min.

Ingredients:

• Smoked/boiled sausage – 300 gr.
• Carrot – 1 pc.
• Lightly salted cucumber – 1 pc.
• Onion – 1 pc.
• Rye crackers – 1 package
• Vegetable oil - for frying
• Salt, pepper - to taste

Cooking process:

1. Cut the sausage into circles and then cut into small pieces.

2. Peel the carrots and grate them on a coarse grater; if you have a Korean grater, you can use it.

3. Fry the carrots until soft and golden in vegetable oil.

4. Peel the onion and cut into half rings or squares.

5. Combine all ingredients, add crackers and mayonnaise. Salt and season the salad to taste.

Bon appetit!