Obzhorka salad with liver and pickles is a very satisfying and bright-tasting treat for your home or holiday table. There are many options for making a delicious snack. We have collected the best culinary recipes for you in our selection of six recipes with step-by-step photos and a detailed description of the process.
Classic salad Obzhorka with liver and pickles
The classic Obzhorka salad with liver and pickles is a very satisfying and bright-tasting treat for your home lunch, dinner or holiday table. This appetizer will definitely diversify your usual menu. To prepare, take note of a proven culinary idea with step-by-step photos.
- Beef liver 300 (grams)
- Bulb onions 150 (grams)
- Carrot 150 (grams)
- Pickled cucumber 150 (grams)
- Garlic 2 (parts)
- Salt taste
- Ground black pepper taste
- Vegetable oil for frying
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We wash and clean the liver, then boil it in salted water until fully cooked. The exact cooking time depends on the type of liver. Chicken cooks for about 15 minutes, pork for about 30 minutes, and beef for 45-55 minutes. After cooking, discard the offal in a colander and cool. -
Peel the carrots and cut them into thin strips. -
Fry the carrots in vegetable oil for about 7-10 minutes, stirring constantly. -
Cut the onion into thin half rings. -
Place the onion in a separate frying pan with vegetable oil. -
Fry the vegetable for about 5-7 minutes until golden brown. -
Let the onions and carrots cool and transfer them to a deep salad bowl. We also send boiled liver here, pre-cut into thin strips. -
Thinly slice the pickled cucumbers. We send them to the salad bowl with the rest of the ingredients. -
Sprinkle the workpiece with salt and ground black pepper. Add mayonnaise and chopped garlic. Mix everything thoroughly. -
The classic Obzhorka salad with liver and pickles is ready. Place it on portioned plates and serve!
Obzhorka salad with chicken liver, cucumbers and carrots
Obzhorka salad with chicken liver, cucumbers and carrots is an interesting appetizer for your dinner or holiday. This dish will delight you with its rich taste and nutritional properties. To prepare at home, use a proven step-by-step recipe from our culinary selection.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Chicken liver – 0.5 kg.
- Onions – 1 pc.
- Carrots – 1 pc.
- Pickled cucumber – 3 pcs.
- Canned peas – 150 gr.
- Salt – 1 pinch.
- Ground black pepper – 1 pinch.
- Mayonnaise – 200 ml.
- Vegetable oil – 3 tbsp.
Cooking process:
Step 1. First, wash the chicken liver, remove films and boil until fully cooked. Approximate cooking time is 15 minutes after boiling. You can add salt and pepper to the water to taste. Afterwards, cool the finished offal and cut it into thin strips.
Step 2.Peel the onion, divide it into halves and cut into thin half rings.
Step 3. Grate the peeled and washed carrots on a grater with large teeth.
Step 4. Heat a frying pan with vegetable oil. Fry the onions and carrots here until soft over moderate heat. It is important that the onions retain their shape when cooking. So it will look good in a salad.
Step 5. Cut the pickled cucumbers into thin strips or neat cubes. We do this with a knife, not with a grater. This way the bright taste of pickled cucumbers will be better felt.
Step 6. Place boiled chicken liver, fried vegetables and pickled cucumber strips in a deep salad bowl.
Step 7. Drain all the liquid from the canned peas. For convenience, you can drain the contents of the jar onto a fine metal sieve. We send the ingredient itself into a deep salad bowl. Pour mayonnaise over the preparation, salt and sprinkle with ground black pepper.
Step 8. Mix the salad to evenly distribute all the ingredients. We do this carefully so as not to damage the integrity of the peas.
Step 9. Obzhorka salad with chicken liver, cucumbers and carrots is ready. Place on serving plates and serve, garnished with thin slices of pickled cucumber and green peas.
Obzhorka salad with beef liver
Obzhorka salad with beef liver is incredibly nutritious and bright in taste. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our selection. The finished salad can be served for a family dinner or a holiday table.
Cooking time – 1 hour
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Beef liver – 300 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Pickled cucumber – 3 pcs.
- Parsley - 2 branches.
- Mayonnaise – 3 tbsp.
- Vegetable oil – 3 tbsp.
- Salt - to taste.
- Ground coriander – 2 pinches.
Cooking process:
Step 1. Wash the beef liver and immerse it in boiling salted water. You can add aromatic spices to taste. Cook the product for about 45 minutes until fully cooked. Afterwards, remove the liver from the water and cool completely.
Step 2. Finely chop the onions and grate the carrots.
Step 3. Heat a frying pan with vegetable oil. Place onions and carrots here. Fry the vegetables until soft, stirring constantly.
Step 4. Cut the cooled liver into thin, neat strips. Place the ingredient on a plate.
Step 5. Place fried vegetables on the liver.
Step 6. We also send thin pickled cucumber strips here.
Step 7. Salt the workpiece and sprinkle with ground coriander. Add chopped herbs and mayonnaise and mix well.
Step 8. Obzhorka salad with beef liver is ready. Place the treats on portioned plates and serve!
Obzhorka salad with pork liver
The basis of the “Obzhorka” salad is, in the classic version, a meat ingredient (boiled meat or liver) in addition to fried carrots and onions. This salad is often complemented with salted or lightly salted cucumber, peas, mushrooms and croutons, and there are many cooking options. In this recipe we prepare a salad with pork liver, which does not taste bitter like beef liver. Fry the liver and onions, add Korean carrots, which will make the salad spicier, and complement the salad with fresh cucumber and peas.
Cooking time: 30 minutes.
Cooking time: 10 minutes.
Servings: 2.
Ingredients:
- Pork liver – 150 gr.
- Onion – 1 pc.
- Korean carrots – 100 gr.
- Fresh/lightly salted cucumber – 1 pc.
- Green peas – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Mayonnaise - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Peel the onion, cut into thin half rings and fry until transparent in hot vegetable oil.
Step 2. Clean the pork liver from the film and remnants of the bile ducts. Then cut it into small cubes, rinse in a colander under running water, dry with a napkin and transfer to a frying pan. Fry the pork liver over medium heat with stirring for no more than 5-7 minutes until it remains soft.
Step 3. Sprinkle the fried liver with salt and black pepper to your taste and stir.
Step 4. Then cool these fried ingredients, transfer to a salad bowl and add Korean carrots with green peas.
Step 5. Add sliced cucumber to the salad. Salted or lightly salted cucumbers are better suited to “Obzhorka”, but you can also replace them with fresh ones. Season the salad with mayonnaise.
Step 6. Gently mix all ingredients. Serve the prepared “Obzhorka” salad with pork liver immediately, and there is no need to infuse it. Bon appetit!
Glutton with liver and mushrooms
Obzhorka with liver and mushrooms is a bright treat that will definitely diversify your menu. This snack will be very juicy and nutritious. It will be impossible to resist! To prepare, use a proven recipe with step-by-step photographs from our selection.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Liver – 300 gr.
- Canned champignon mushrooms – 200 gr.
- Onions – 1 pc.
- Carrots – 1 pc.
- Pickled cucumber – 1 pc.
- Dill – 1 bunch.
- Salt - to taste.
- Ground black pepper - to taste.
- Mayonnaise – 3 tbsp.
- Vegetable oil – 2 tbsp.
Cooking process:
Step 1. Wash the liver well, clean it and cut it into small pieces. For the salad, you can use beef, pork or chicken liver.
Step 2. Heat a frying pan with vegetable oil. Place liver pieces here. Fry the product over high heat for a couple of minutes on each side. The liver needs to be browned.
Step 3. At this time, let's take care of the vegetables. Cut the onions into thin half rings or quarters.
Step 4. Grate the peeled carrots on a coarse grater.
Step 5. Place the vegetables in the pan near the liver. Stir and fry until the vegetables are soft. At the end of cooking, add salt and pepper.
Step 6. Remove the fried liver and vegetables from the heat. Let the workpiece cool.
Step 7. Remove the pickled champignons from the jar and cut into small pieces.
Step 8. Wash, dry and chop the dill.
Step 9. Grind the pickled cucumber in any convenient way. You can use a knife or grater.
Step 10. In a deep bowl, combine mushrooms, cucumbers and dill.
Step 11. We also send the cooled liver with vegetables here.
Step 12. Salt the treat to taste and season with mayonnaise. Mix until all ingredients are evenly distributed.
Step 13. The glutton with liver and mushrooms is ready. Serve and enjoy!
Obzhorka salad with liver and beans
Obzhorka salad with liver and beans is very nutritious and rich in taste. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our culinary selection. The prepared salad can be served for a family dinner or as part of a holiday menu.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Liver – 0.5 kg.
- Beans – 200 gr.
- Marinated mushrooms – 150 gr.
- Pickled cucumber – 1 pc.
- Onions – 150 gr.
- Carrots – 200 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Mayonnaise/sour cream – for dressing.
- Vegetable oil - for frying.
- Greenery - for decoration.
Cooking process:
Step 1. Prepare the necessary products according to the list. We first wash the liver under water and remove films. You can use pork, beef or chicken offal.
Step 2. Beans must be soaked in water. To save time, do this in advance. You can leave the ingredient in a bowl of water overnight.
Step 3. Next, the prepared beans must be boiled until fully cooked.
Step 4. Also boil the washed liver until tender. Cooking time depends on the product itself. Beef takes the longest to cook - about 50 minutes.
Step 5. Remove the liver from the water, cool it and then cut it into small cubes.
Step 6. Measure out the required amount of pickled mushrooms. Separate them from the marinade and cut them into small pieces. If the mushrooms are small, then they can be added whole to the salad.
Step 7. Cut the peeled onions into small cubes.
Step 8. Grate the peeled and washed carrots on a grater with large teeth.
Step 9. Heat a frying pan with vegetable oil. Add the onions here and cook them until soft over moderate heat. Make sure that the product does not burn.
Step 10. Add grated carrots to the onion. Stir the vegetables and continue cooking until the carrots are soft. Stir occasionally with a spatula.
Step 11. Place all prepared ingredients in a salad bowl: liver, boiled beans, pickled mushrooms and fried vegetables. Salt the food and sprinkle with ground black pepper to taste.
Step 12. Cut the pickled cucumber into small cubes or thin strips. We put it in a common bowl.
Step 13Season the treat with mayonnaise and mix thoroughly to evenly distribute all the ingredients.
Step 14. Obzhorka salad with liver and beans is ready. Place on a serving plate and serve. You can decorate with a sprig of fresh aromatic herbs!
