“Hunter” salad

The “Hunter” salad is not inferior in popularity to such famous salads as “Olivier” and “Mimosa”. It is prepared with the addition of meat ingredients - beef, pork, chicken. To make the salad more satisfying, eggs, mushrooms, boiled vegetables and various types of cheeses are added to it.

“Hunter” salad with smoked sausage

It is best to use boiled potatoes in their jackets to make a salad so that they retain their shape and taste. If desired, the dish can be seasoned with sour cream or salad yoghurt instead of traditional mayonnaise.

1. 
   “Hunter” salad with smoked sausage is very easy to prepare. Take a loaf of sausage and cut off the required amount with a sharp knife. We release a piece of the ingredient from the shell. Place the sausage on a cutting board and thinly slice into strips.
2. 
   We wash fresh potatoes under running water, thoroughly washing away the dirt, and place them in a saucepan.Pour purified cold water into the root vegetables. Add some salt to the liquid after boiling. Cook the potatoes until soft. Then the water must be drained, and the potatoes must be peeled and cut into bars.
3. 
   We take the pickled cucumbers out of the jar and also cut them into bars.
4. 
   We use purple onions for the salad. If this is not the case, use a regular onion. First we remove the husk layer and then cut it into strips.
5. 
   Grate any hard cheese with large holes.
6. 
   Place the chopped ingredients in a salad bowl. Uncork the jar of peas and drain the juice from the container into the sink. Place the peas in a salad bowl. Season the dish with black pepper and mayonnaise. Mix the products. Place the salad in the refrigerator for a while.

Bon appetit!

Simple “Hunter” salad with smoked chicken

The salad recipe is very simple. Its preparation will take no more than ten minutes of your time, and the result will exceed all expectations. The ingredients of the dish complement each other perfectly and give incredible taste.

Cooking time – 10 minutes.

Cooking time – 10 minutes.

Number of servings – 1.

Ingredients:

• Smoked chicken - 250 gr.
• Onion - 1 pc.
• Pickled or salted cucumber - 2 pcs.
• Parsley - 1 bunch.
• Crackers - 1 pack.
• Garlic - 1 tooth.
• Mayonnaise - 2 tbsp.
• Lemon juice - to taste.
• Ground black pepper - to taste.
• Salt - 1 pinch.

Cooking process:

Step 1. To prepare the salad, it is best to take a leg, since breast meat is a bit dry. You can also use bird wings. Cut the meat off the bone. Without removing the skin, cut it into cubes. Transfer the chicken to a salad bowl.

Step 2: Red onions are best for the salad. It is not necessary to use it, but it is recommended.Peel the onion and cut it in half lengthwise, and then cut each half into cubes. Transfer the onions to the chicken.

Step 3. Cut a couple of pickled cucumbers in half lengthwise and then chop them into slices with a knife. We send the ingredient to the salad bowl.

Step 4. Rinse a small bunch of parsley. Shake it and rid the green stems of the leaves. We chop the leaves not very finely. Add to other ingredients.

Step 5. Open the bag of crackers and pour the ingredient into the salad bowl.

Step 6. Squeeze the peeled clove of garlic through the garlic press directly into the salad bowl. Season the salad with black pepper and add a couple of tablespoons of mayonnaise. Wash the lemon and squeeze a little lemon juice from one half into the salad. Add a small pinch of salt. Mix the salad and try.

Bon appetit!

Delicious salad with hunting sausages

You need to be careful when choosing sausages for salad. Choose a product only from trusted manufacturers, then the salad will definitely turn out very tasty. Cucumbers are suitable both pickled and salted.

Cooking time – 50 minutes.

Cooking time – 20 minutes.

Number of servings – 1.

Ingredients:

• Potatoes - 2 pcs.
• Hunting sausages - 120 gr.
• Pickled cucumber - 2 pcs.
• Onion - 1 pc.
• Salt - 1 pinch.
• Mayonnaise - 20 ml.
• Dill - 2-3 branches.
• Water is for cooking.

Cooking process:

Step 1. Wash raw potatoes with water, thoroughly washing away the dirt from the root vegetables. Place the potatoes in a saucepan. To cook the ingredient we need purified water. Pour it into a container. Once the potatoes have softened, drain the liquid from the pan into the sink. Cool the ingredient and remove the peel. Cut into cubes.

Step 2. Wash the hunting sausages under running water.We remove moisture from them using paper towels. Cut into small pieces. Transfer to a salad bowl.Step 3. Cut the pickles in half lengthwise and then chop them into cubes. Place in a salad bowl.

Step 4. Cut the peeled onion into strips or half rings. Wash the dill branches with water and shake, getting rid of excess liquid. Finely chop the greens and place in a salad bowl. Salt the dish. If the onion is bitter, you can scald it with boiling water before adding it to the salad.

Step 5. Dress the salad with sauce. Stir it and serve immediately, otherwise the dish will become watery due to the cucumber juice.

Bon appetit!

How to prepare “Hunter” salad with pickles?

In appearance and method of preparation, the salad resembles the traditional Olivier. The only difference is that instead of peas, mushrooms are added to the dish. Sausage and cucumbers add a piquant taste to the salad.

Cooking time – 1 hour 10 minutes.

Cooking time – 30 minutes.

Number of servings – 1.

Ingredients:

• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Smoked sausage - 70 gr.
• Eggs - 2 pcs.
• Pickled cucumber - 3 pcs.
• Mushrooms - 70 gr.
• Salt - to taste.
• Mayonnaise - to taste.
• Vegetable oil - for frying.
• Water is for cooking.

Cooking process:

Step 1. We carefully sort out the mushrooms. There should be no spoiled specimens in the salad. We cut the “caps” and “legs” of the mushrooms randomly. Place them in a colander and rinse with water. Let the liquid drain. Heat the vegetable oil in a frying pan. Fry mushrooms in a hot container.Step 2. Wash potatoes and carrots with running water. Transfer the root vegetables, skins and all, into a large saucepan. Place the eggs in a container. Pour purified cold water over the eggs and vegetables.Boil the food until cooked and then cool. Easily remove the skin from the potatoes. Cut into cubes.

Step 3. Carefully peel the carrots with a knife. Place the root vegetable on a cutting board. Cut into cubes.

Step 4. Break the egg shells with a light blow on a hard surface. Remove it from the eggs and cut the ingredient into cubes.

Step 5. Take the pickles out of the jar and place them on a cutting board. Cut into cubes.Step 6. Cut the sausage in the same way. Place all the crushed ingredients in a common container. Salt them with a small pinch and season with mayonnaise. Mix the dish thoroughly using a tablespoon.

Bon appetit!

Step-by-step recipe for “Hunter” salad with beef

When preparing a salad, there are several things to consider. After processing, mushrooms must be immediately boiled or fried to prevent them from spoiling. For a more piquant taste, add 2-3 cloves of garlic to the salad.

Cooking time – 4 hours.

Cooking time – 45 minutes.

Number of servings – 4.

Ingredients:

• Beef - 200-250 gr.
• Carrots - 2-3 pcs.
• Onion - 1-2 pcs.
• Pickled cucumber – 200 gr.
• Mushrooms - 150 gr.
• Sunflower oil - 2-3 tbsp.
• Mayonnaise - 1 tbsp.
• Ground black pepper - 1/2 tsp.
• Salt - 1 tsp.
• Parsley - 2-3 branches.
• Water is for cooking.

Cooking process:

Step 1. Honey mushrooms and chanterelles are best suited for the salad. After the mushrooms are processed, they need to be washed with cold water and kept in salted liquid for 2-3 hours. Then they need to be boiled for about an hour. After the specified time has passed, place the boiled mushrooms in a colander to drain all the liquid. Let the ingredient cool.

Step 2. We wash the beef with water and process it: cut off all unnecessary parts.After the secondary rinsing, place the meat in a pan with water. We wait until the liquid boils, and then add salt to the water. Cook the beef for about two hours.

Step 3. Roughly chop the onions and carrots, peeled and peeled. We recommend cutting the onion into half rings, and the carrots can be grated coarsely on a regular grater or for Korean carrots. Place the vegetables in a hot frying pan with sunflower oil: first fry the onion until golden brown, then add the carrots and cook until soft.

Step 4. Cool the finished mushrooms and beef and cut them into cubes or strips. Stew the ingredients: put the beef in the pan, and after 5 minutes - the mushrooms. Simmer for 15-20 minutes under the lid and stir constantly. Cut the pickled cucumbers into strips. Place them in a frying pan. Season the ingredients with salt and black pepper. Simmer the food for another 3 minutes.

Step 5. Place the ingredients in a salad bowl. The final touch is greenery. Wash the parsley, shake, chop and add to the rest of the products. Pour mayonnaise over the salad and mix.

Bon appetit!

Delicious “Hunter” salad with mushrooms

A tasty and nutritious salad with chicken and mushrooms will become the main decoration of your table. If desired, chicken meat can be replaced with pork or beef and the dish can be decorated with pomegranate seeds.

Cooking time – 1 hour 20 minutes.

Cooking time – 35 minutes.

Number of servings – 4.

Ingredients:

• Chicken breast - 1 pc.
• Eggs - 3 pcs.
• Carrots - 2 pcs.
• Pickled cucumber - 1 pc.
• Marinated champignons - 200 gr.
• Potatoes - 2 pcs.
• Cheese - 50 gr.
• Pomegranate seeds - to taste.
• Parsley - 1 branch.
• Mayonnaise - 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1.First you need to boil the eggs until tender: put them in a saucepan, add cold water and cook after the liquid boils for about ten minutes. When the eggs have cooled, you need to carefully break through the shell, peel the eggs and cut two of them with the yolk. The yolk of the third egg should be removed from the white. You need to chop the white and leave the yolk for now.

Step 2. The chicken breast should be inspected for excess parts before cooking. Then remove them with a knife. The meat should be washed, dried with paper towels and boiled until cooked on the stove. After cooling, cut the breast into cubes.Step 3. Wash the potatoes and carrots thoroughly with running water, removing dirt. Cook the vegetables on the stove until soft. We check the readiness of root vegetables using a knife: it should easily enter and exit the vegetable pulp. Peel the boiled root vegetables and grate them individually on a coarse grater.

Step 4. Cut the pickled cucumber and champignons for the salad. The cucumber should be chopped into cubes, and the mushrooms into thin slices.

Step 5. Grate the cheese. Place grated potatoes on the bottom of a suitable dish. Season the potato layer with salt and mayonnaise. The next layer is chicken breast cubes. Lubricate it with sauce. Next, the algorithm is as follows: pickled mushrooms, grated carrots, mayonnaise, pickled cucumbers, eggs. Cover the salad with grated cheese. Grate the remaining yolk on a fine grater directly into the salad. Decorate the dish with pomegranate seeds and a washed sprig of parsley.

Bon appetit!

Salad with hunting sausages and beans

Salad with hunting sausages and beans turns out very filling and tasty. For added piquancy, garlic, basil and lemon juice are added to the dish.

Cooking time – 30 minutes.

Cooking time – 25 minutes.

Number of servings – 4.

Ingredients:

• Hunting sausages - 160 gr.
• Sweet bell pepper - 80 gr.
• Tomatoes - 200 gr.
• Onion - 80 gr.
• Olive oil - 50 ml.
• Lemon - 20 gr.
• Garlic - 2 teeth.
• Basil - 5 gr.
• Balsamic vinegar - 5 ml.
• White beans - 200 gr.
• Parsley - 20 gr.
• Salt - to taste.

Cooking process:

Step 1. Wash the tomatoes under running water. We dry them with a towel. If the tomatoes are small, they can be cut in half; large tomatoes can be cut into quarters.Step 2. Before cutting, bell peppers must be washed and removed from the stalk. Then the fruit must be cut in half and cleared of seeds. You need to chop the pepper into large pieces.

Step 3. We remove the layers of husk from the onion. Cut it into large pieces. Place all ingredients in a salad bowl and mix.

Step 4. Pour olive oil into a separate container. Wash the lemon. Cut it in half and squeeze the required amount of juice into a bowl of butter. Wash the basil. Finely chop it. Peel the garlic clove and grate it on a fine grater. Add the ingredients to the oil and juice, season with balsamic vinegar. Mix the ingredients and season the vegetables with them. Mix the mixture again.

Step 5. Cut the hunting sausages into pieces. Now we need a second clove of garlic. We also clean it and cut it into bars. Place the sausages in a preheated frying pan with olive oil. After 3-4 minutes, add garlic to the sausages. After a couple of minutes, remove the garlic from the container.Step 6. Transfer the sausages to the salad bowl. Drain the liquid from the uncorked jar of beans and add the ingredient to the salad. Chop the washed parsley into small pieces. Place it in a container. If necessary, add salt to the salad and mix.

Bon appetit!

“Hunter” salad with liver, carrots and onions

Meat for preparing salad can be replaced with liver. To make the dish more flavorful, the liver must be supplemented with garlic, cheese, pickled cucumbers or carrots.

Cooking time – 1 hour 40 minutes.

Cooking time – 35 minutes.

Number of servings– 5.

Ingredients:

• Chicken liver - 500 gr.
• Potatoes - 500 gr.
• Eggs - 3 pcs.
• Carrots - 300 gr.
• Onion - 150 gr.
• Pickled cucumber – 300 gr.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Before cooking, potatoes and carrots must be thoroughly washed with tap water. Then the vegetables must be boiled until soft along with the eggs. We clean the ingredients: we peel the vegetables, hit the eggs on a hard surface to burst the shell, and clean the ingredient.

Step 2. Boil the chicken liver on the stove until tender in salted water. Rinse the peeled onion and finely chop it. In a hot frying pan with vegetable oil, fry the onion until golden brown.

Step 3. Grate the potatoes on a coarse grater. Place the grated mixture on the bottom of a suitable dish. Cover the potatoes with mayonnaise.

Step 4. Distribute the next layer of salad - from onions. Grate the boiled carrots on a finer grater and cover the onions with it. Lubricate the carrots with mayonnaise. The next layer is made from grated chicken liver.

Step 5. Then - grated pickles. Lubricate them with mayonnaise. Finely chop the eggs. Sprinkle them on the salad. Season the salad with a layer of mayonnaise. Place it in the refrigerator for 3 hours.

Bon appetit!