Hunter's salad for the winter

The popular Hunter's salad for the winter is usually prepared from seasonal vegetables. The composition of the snack can be different, so it’s easy to choose a recipe that suits your preferences. Take note of 4 bright culinary ideas with step-by-step photos. The ready-made treat will diversify the home menu and complement hot dishes.

Hunter's salad for the winter - a classic recipe

To prepare a “hunting” salad for the winter, you can use a proven classic recipe. The finished snack will delight you with its bright appearance and taste. Serve for a family dinner.

1. 
   To prepare Hunter's Salad for the winter, peel the carrots and cut into thin semicircles. Transfer them to a saucepan with a thick bottom.
2. 
   Finely chop the white cabbage and add it to the carrots.
3. 
   Add onion half rings here.
4. 
   We also cut the washed cucumbers thinly and put them in a common bowl.
5. 
   Next add the bell pepper, cut into thin strips.
6. 
   Place the tomato slices into the pan.Sprinkle them with salt and add black peppercorns and bay leaves.
7. 
   Boil the contents on the stove. Stir, simmer for about 10 minutes and pour in the bite. Mix again.
8. 
   Place the vegetable mixture in sterilized glass jars. We close them with sterilized lids. The bright “hunting” salad is ready for the winter! Store it in a cool place.

Hunter's salad without sterilization for the winter

A tasty and quick “hunting” salad for the winter can be prepared without sterilization. The finished treat will diversify and decorate your home table. Serve the appetizer along with hot dishes.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4 l.

Ingredients:

• Carrots – 1 kg.
• Onions – 1 kg.
• White cabbage – 1 kg.
• Cucumber – 1 kg.
• Bell pepper – 1 kg.
• Garlic – 10 cloves.
• Greens – 1 bunch.
• Salt – 5 tbsp.
• Sugar – 1 tbsp.
• Black peppercorns – 10 pcs.
• Bay leaf – 5 pcs.
• Vinegar 9% – 150 ml.
• Vegetable oil – 250 ml.

Cooking process:

1. Peel the carrots and grate them on a coarse grater.

2. Cut the onions into thin half rings. We put them with the carrots.

3. We also send thin circles or semicircles of cucumbers here.

4. Remove seeds from bell peppers. Cut the product into thin strips. Finely shred the white cabbage.

5. Chop the greens and peeled garlic cloves.

6. Mix all ingredients in a large saucepan. Add the mixture with salt, sugar and spices. Add vegetable oil and vinegar here.

7. Boil the contents and simmer for 15 minutes over low heat. Stir occasionally.

8. Place the finished salad in sterilized glass jars. We close the workpieces with sterilized lids, turn them upside down and leave until cool. Afterwards you can take it away for storage.

Hunter's winter salad with cabbage, cucumbers and tomatoes

Crispy and at the same time juicy “Hunter” salad can be prepared for the winter from cabbage, cucumbers, tomatoes. A cold appetizer will be an interesting addition to your table. Prepare according to a simple and proven recipe.

Cooking time: 45 minutes

Cooking time: 20 minutes

Servings – 0.5 l.

Ingredients:

• White cabbage – 100 gr.
• Cucumber – 5 pcs.
• Tomato – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bell pepper – 0.5 pcs.
• Bay leaf – 1 pc.
• Black peppercorns – 4 pcs.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Vinegar 9% – 3 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Wash the vegetables needed for the salad. Shred the cabbage and finely chop the carrots, onions, and peppers.

2. Tomatoes can be divided into slices, and cucumbers into semicircles.

3. Place all ingredients in a saucepan. We supplement them with dry ingredients and spices.

4. Add four tablespoons of vegetable oil here, stir well and simmer over low heat for 15 minutes.

5. To complete the process, add vinegar, mix again and remove from the stove.

6. Transfer the hot treat to a sterilized jar.

7. Close the container with the salad with a sterilized lid, leave until it cools completely and then take it away for storage.

Hunter's salad with green tomatoes in jars

Juicy “Hunter” salad is made with the addition of green tomatoes. This colorful treat is easy and quick to prepare for the winter. It can be served as an independent snack or in combination with meat or fish dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 5 l.

Ingredients:

• Green tomato – 3 kg.
• Carrots – 1 kg.
• Onions – 1 kg.
• Bell pepper – 1 kg.
• Black peppercorns – 0.5 tbsp.
• Sugar – 1 tbsp.
• Salt – 100 gr.
• Vinegar 9% – 150 ml.
• Vegetable oil – 200 ml.

Cooking process:

1. Before starting cooking, wash all the necessary vegetables.

2. Next we grind them. Grate the carrots on a coarse grater, cut everything else into small cubes.

3. Measure out the required amount of vinegar, salt, sugar and spices.

4. Pour vegetable oil into a thick-bottomed pan. Fry onions in it until soft.

5. Add carrots to the onions. Let the food simmer for a couple more minutes.72

6. Lay out the bell pepper.

7. Dip everything else into the total mass along with vinegar and dry ingredients. Boil the treat for 15 minutes, stirring regularly.

8. Pour the hot treat into sterilized jars, close them with sterilized lids, turn them over and leave until they cool completely.

9. “Hunter” salad with green tomatoes is ready. Store it in a cool place.