Olivier classic salad

Olivier salad is a traditional dish loved by many at home or on a holiday table. You probably know that you can prepare this popular snack in different ways. We have collected the best options for you in our culinary selection of ten delicious cooking recipes with step-by-step photographs.

Classic Olivier salad with sausage

The classic Olivier salad with sausage is a favorite treat for many, which is often found on the holiday table. This snack will delight you with its rich taste and nutritional properties. Be sure to try our proven recipe with step-by-step photos.

1. 
   The classic Olivier salad with sausage is very easy to prepare. Wash the potatoes and carrots, then boil them in their skins until soft. This will take about 30 minutes.
2. 
   Cool the potatoes, peel them and cut them into small cubes.
3. 
   We do the same with carrots.
4. 
   We peel boiled chicken eggs and finely chop them with a knife.
5. 
   Measure out the specified amount of boiled sausage and cut it into small cubes.
6. 
   Finely chop the pickles.
7. 
   Drain all the liquid from the canned peas.
8. 
   Chop the onion and combine all the products in a common bowl. Salt, season with mayonnaise and mix. Place the appetizer in the refrigerator until serving.
9. 
   The classic Olivier salad with sausage is ready. Serve the appetizer to the table!

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Olivier with sausage, pickled cucumber and green peas

Olivier with sausage, pickled cucumber and green peas is an appetizing appetizer with a rich taste that is ideal for a holiday menu. Prepare a traditional salad according to our proven recipe with step-by-step photos and please your loved ones.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 2 pcs.
• Boiled sausage – 350 gr.
• Pickled cucumber – 200 gr.
• Carrots – 1 pc.
• Onions – 0.5 pcs.
• Egg – 3 pcs.
• Canned green peas – 100 gr.
• Salt – 1 whisper.
• Ground black pepper – 1 pinch.
• Mayonnaise – 100 gr.

Cooking process:

Step 1. Pre-boil potatoes, carrots and chicken eggs. Peel the jacket potatoes and cut them into small cubes.

Step 2. Grind the boiled sausage.

Step 3. Cut the peeled boiled carrots into the same cubes.

Step 4. Peel the onions and finely chop them with a knife.

Step 5. We peel the cooled chicken eggs and chop them.

Step 6. Finely chop the pickles with a knife.

Step 7. Combine all the products in a deep salad bowl and supplement them with peas. First drain the liquid from it.

Step 8. Add mayonnaise to the ingredients, sprinkle with salt and ground black pepper.

Step 9Mix the mixture thoroughly and put it in the refrigerator for soaking.

Step 10. Olivier with sausage, pickled cucumber and green peas is ready. Serve to the table!

Classic Olivier salad with sausage, peas, fresh cucumber

The classic Olivier salad with sausage, peas, and fresh cucumber is the ideal solution for your holiday. A popular and beloved salad by many, it will delight you with its rich taste, appetizing appearance and nutritional properties. Be sure to take note!

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Potatoes – 450 gr.
• Fresh cucumber – 400 gr.
• Carrots – 250 gr.
• Egg – 4 pcs.
• Frozen green peas – 150 gr.
• Boiled sausage – 300 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill – 2 branches.
• Parsley - 2 branches.
• Green onion – 50 gr.
• Lemon – 0.5 pcs.
• Mayonnaise – 150 gr.

Cooking process:

Step 1. Wash the potatoes and carrots, boil the vegetables in their skins until soft. This will take approximately 20 minutes after boiling. Let the ingredients cool completely.

Step 2. Boil chicken eggs until ready, then cool and peel them.

Step 3. Wash the greens and fresh cucumber and finely chop with a knife.

Step 4. Pour boiling water over the green peas and cook for 5 minutes, then discard in a colander.

Step 5. Cut potatoes, eggs, carrots, sausage into small cubes. We combine all prepared products in a deep salad bowl.

Step 6. Season the treat with a mixture of mayonnaise, lemon juice and lemon zest. Mix the preparation.

Step 7. The classic Olivier salad with sausage, peas, and fresh cucumber is ready. Help yourself!

How to cook Olivier with chicken

We shared how to cook Olivier with chicken in our proven step-by-step recipe with photos. This snack option will delight you with its delicate taste and incredible nutritional value. Suitable for both home and holiday tables. Try it!

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Potatoes – 400 gr.
• Chicken fillet – 400 gr.
• Canned green peas – 350 gr.
• Pickled cucumber – 300 gr.
• Carrots – 200 gr.
• Egg – 4 pcs.
• Mayonnaise – 150 gr.
• Bay leaf – 2 pcs.
• Sweet peas – 2-3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the potatoes and carrots, boil them in their skins until soft.

Step 3. Cool the boiled vegetables and then peel them.

Step 4. Boil the chicken fillet until cooked. Salt the water and add spices. Cook for about 15-20 minutes after boiling.

Step 5. Boil the chicken eggs, then transfer them to cold water, cool and peel them.

Step 6. Cut the eggs into small cubes.

Step 7. Cut the cooled chicken fillet into the same cube.

Step 8. Finely chop the cooled potatoes.

Step 9. Grind the peeled boiled carrots.

Step 10. We also finely chop the pickles.

Step 11. Combine all the products in a salad bowl, supplement them with green peas.

Step 12. Mix the mixture and put it in the refrigerator until serving.

Step 13. Before serving, pour mayonnaise over the treat and mix.

Step 14. Now you know how to cook Olivier with chicken. Be sure to try it!

Delicious Olivier salad with turkey

A delicious Olivier salad with turkey is a bright and appetizing treat that will become a real decoration for your home or holiday table. This snack will delight you with its interesting taste and beneficial nutritional properties. Try our proven recipe.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Turkey – 0.5 kg.
• Potatoes – 4 pcs.
• Large egg – 3 pcs.
• Canned green peas – 1 can.
• Carrots – 1 pc.
• Pickled cucumber – 1-2 pcs.
• Green apple/green cucumber – 1 pc.
• Onion/green – 1 pc.
• Mayonnaise - to taste.

For the broth:

• Onions – 1 pc.
• Carrots – 1 pc.
• Celery stalk – 1 pc.
• Salt - to taste.
• Black peppercorns - to taste.
• Sweet peas - to taste.

Cooking process:

Step 1. Cook the turkey in water with peeled onions, carrots, celery stalks and spices. Salt to taste and cook for an hour and a half over low heat under the lid.

Step 2. Cool the turkey meat and separate it into fibers.

Step 3. Boil potatoes, carrots and chicken eggs until tender. We will also prepare the rest of the products on the list.

Step 4. Chop the onions, pour them with a mixture of vinegar and boiling water. This procedure will make the product more tender, but this is optional.

Step 5. Cut the peeled boiled eggs into small cubes.

Step 6. Finely chop the boiled potatoes.

Step 7. Grind the pickles.

Step 8. Place the ingredients in a common bowl. We also send chopped carrots and green peas here.

Step 9. Add mayonnaise and mix.

Step 10. The delicious Olivier salad with turkey is ready. Serve a delicious treat to the table!

Olivier salad with apple

Olivier salad with apple is easy to prepare at home.This appetizer will delight you with its rich taste with pleasant sourness and appetizing appearance. Ideal for a holiday menu. To prepare a cold dish, use a proven recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Boiled sausage – 300 gr.
• Green apple – 80 gr.
• Potatoes – 350 gr.
• Carrots – 150 gr.
• Egg – 5 pcs.
• Pickled cucumber – 130 gr.
• Canned green peas – 100 gr.
• Mayonnaise 67% – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil and peel the potatoes and carrots in advance. We do the same with eggs. Let's prepare the rest of the products on the list.

Step 2. Cut the boiled potatoes into small cubes.

Step 3. We also cut up the carrots.

Step 4. Finely chop the chicken eggs with a knife.

Step 5. Grind the pickles.

Step 6. Cut the boiled sausage into small cubes.

Step 7. Finely chop the apple, carefully remove the core and seeds.

Step 8. Place all prepared ingredients in a deep salad bowl.

Step 9. Pour mayonnaise over them and mix. Salt and pepper to taste.

Step 10. Add green peas here and carefully mix everything again.

Step 11. Olivier salad with apple is ready. Bring the treat to the table!

Olivier salad with beef

Olivier salad with beef is a rich-tasting and mouth-watering treat that will become the highlight of your table. This snack will be incredibly nutritious. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beef – 250 gr.
• Potatoes – 2 pcs.
• Pickled cucumber – 2 pcs.
• Canned green peas – 200 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Egg – 2 pcs.
• Mayonnaise – 3 tbsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Fill the beef with water, bring to a boil and cook for an hour and a half over low heat.

Step 3. Boil carrots and potatoes in their skins. We also boil the eggs in advance.

Step 4. Peel potatoes, carrots and eggs.

Step 5. Cut the prepared potatoes into small cubes.

Step 6. We do the same with carrots and eggs.

Chic 7. Cut pickled cucumbers into small cubes.

Step 8. Cool the boiled beef, divide it into fibers or cut it into cubes.

Step 9. Peel the onions and chop them.

Step 10. Place all prepared products in a deep salad bowl, and add green peas here.

Step 11. Salt the workpiece and pour mayonnaise on it.

Step 12. Mix the contents and put the preparation in the refrigerator until serving.

Step 13. Olivier salad with beef is ready. You can try!

How to cook Olivier salad with tongue

We described in detail how to prepare Olivier salad with tongue in our proven recipe with step-by-step photographs. Adding a delicacy will make the traditional salad truly elegant and festive. Be sure to take note of an original culinary idea.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Beef tongue – 1.2 kg.
• Onions – 1 pc.
• Vinegar – 2 tbsp.
• Egg – 8 pcs.
• Frozen green peas – 400 gr.
• Fresh cucumber – 1 pc.
• Pickled gherkins – 7 pcs.
• Potatoes – 5 pcs.
• Vegetable oil – 250 ml.
• Salt – 1 tsp.
• Dijon mustard – 1 tbsp.
• White wine vinegar – 1 tbsp.
• Sugar – 1 tsp.

Cooking process:

Step 1.We rinse and clean the tongue, fill it with boiling water and bring everything to a boil again. Cook the offal for two hours over low heat. Let the tongue cool in the broth for 3 hours.

Step 2. Peel the fresh cucumber and chop into small cubes. Place the ingredients on a sieve, sprinkle with salt and leave for 1 hour to drain.

Step 3. Peel the pre-boiled potatoes in their skins and cut them into small cubes. We also boil the eggs and chop them. Two yolks can be set aside for decoration (optional). Leave one egg for making mayonnaise.

Step 4. Chop the onions, pour vinegar and boiling water over them. After 30 seconds, transfer the vegetable to a sieve and rinse under water. At the same time, pour boiling water over the green peas for 5 minutes.

Step 5. You can season the treat with store-bought mayonnaise, but we suggest making your own. To do this, combine egg, mustard, vinegar, salt and sugar in a blender. Pour in 100 ml of vegetable oil and beat everything until smooth, gradually add the remaining oil and continue whisking until a fluffy white mass is obtained.

Step 6. Combine all the products in a salad bowl and pour over the prepared mayonnaise. Mix and decorate with chopped yolk.

Step 7. Now you know how to prepare Olivier salad with tongue. Serve and try!

Delicious Olivier salad with ham

The delicious Olivier salad with ham is nutritious, tender and interesting in taste. This cold appetizer is ideal for both a festive and home table. Try preparing a treat using our proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Potatoes – 4 pcs.
• Carrots – 2 pcs.
• Pickled cucumber – 4 pcs.
• Egg – 5 pcs.
• Ham – 450 gr.
• Mayonnaise – 150 gr.
• Canned green peas – 1 can.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Cook potatoes and carrots in their jackets. Separately boil the chicken eggs.

Step 2. Cut the ham into small cubes.

Step 3. Cool the boiled eggs, peel them and cut them into cubes.

Step 4. Peel the boiled carrots and finely chop them with a knife.

Step 5. Grind the pickles in the same way.

Step 6. Cut the peeled boiled potatoes into cubes.

Step 7. Combine all products in a deep salad bowl. We send peas here, salt and pour mayonnaise on them.

Step 8. Mix the mixture until all the ingredients are evenly distributed and put it in the refrigerator until serving.

Step 9. The delicious Olivier salad with ham is ready. Decorate with herbs and serve!

Original recipe for Olivier with red fish

The original recipe for Olivier with red fish is a bright and appetizing treat that will become a real decoration for your holiday table. This snack will delight you with its interesting taste and nutritional properties. Be sure to try our proven recipe with step-by-step photos.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 2 pcs.
• Lightly salted red fish – 250 gr.
• Pickled cucumber – 2 pcs.
• Carrots – 1 pc.
• Canned green peas – 130 gr.
• Egg – 3 pcs.
• Green onion – 20 gr.
• Mayonnaise – 130 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. Boil potatoes and carrots until soft, then cool and peel them.

Step 3. Boil chicken eggs, transfer them to cold water and peel them.

Step 4.Cut potatoes, carrots and eggs into small cubes of the same size.

Step 5. Grind pickles, red fish and green onions.

Step 6. Place all prepared products in a deep salad bowl.

Step 7. We also send canned peas here.

Step 8. Salt, pepper the contents and pour mayonnaise over it. Mix.

Step 9. The original recipe for Olivier with red fish is ready. Serve and enjoy, garnished with herbs and fish slices.