Classic Olivier salad with sausage

The classic Olivier salad with sausage has long become synonymous with the festive table! This is a classic dish without which it is impossible to imagine New Year and Christmas. And although everyone knows the ingredients of this salad, not everyone knows how to prepare it correctly. We have prepared several proven step-by-step recipes, which are a pleasure to cook! Your guests will definitely appreciate your efforts!

“Olivier” with sausage, peas, pickled cucumber - a classic recipe

The classic Olivier recipe with sausage, peas, pickled cucumber - a real taste of the holiday! This recipe has been known since Soviet times; our grandmothers tested it from their own experience. The base is simple - boiled sausage and pickles. But the main thing is to pay attention to the little things! Then the result will delight you with its perfection!

1. 
   To prepare the classic Olivier salad with sausage, boil vegetables - carrots and potatoes.
2. 
   Then cook the eggs separately until hard.
3. 
   Now cut the boiled vegetables into small cubes and cut the eggs and sausage in the same way.
4. 
   Pickled cucumbers contain a lot of liquid, so we cut them and leave them to drain so that the salad is not watery.
5. 
   Open the jar of peas, pour out the water and begin to form the salad. We combine all the products in a large plate, season them with mayonnaise. Salt and season. And for beauty, add chopped herbs. We send the salad for 60 minutes. in the cold.

Bon appetit!

How to prepare Olivier salad with sausage, peas, and fresh cucumber?

Olivier salad with sausage, peas, fresh cucumber, despite competitive and alternative options, remains a classic that corresponds to Soviet gastronomic canons. The meat component of the salad is “Doctor’s” sausage or similar boiled sausages. Fresh cucumbers give the dish a special taste. The number of eggs and potatoes should correspond to the number of guests, and we boil them together with carrots in advance. The important point is to cut all the ingredients the same way into small, pea-sized pieces.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Boiled potatoes in their jackets – 2-3 pcs.
• Boiled carrots – 2 pcs.
• Boiled egg – 3 pcs.
• Boiled sausage – 400 gr.
• Fresh medium cucumber – 1 pc.
• Onion – 1 pc.
• Canned peas - 1 can.
• Mayonnaise – 70 gr.

Cooking process:

Step 1. Prepare the ingredients for the salad according to the recipe and the number of servings you need.Peel pre-boiled and cooled potatoes, carrots and eggs. Remove the sausage from the casing. Peel the onion and rinse the fresh cucumber.

Step 2. Cut the prepared vegetables, sausage and eggs into small equal cubes and place in a salad bowl. Chop the onion finely and add to the rest of the ingredients.

Step 3. Place the peas in a sieve to remove the marinade and pour it over the salad.

Step 4. Gently mix all the ingredients with a spoon and add a little salt to your taste.

Step 5. Divide the prepared classic Olivier salad with sausage, peas, fresh cucumber into portioned plates and, before serving, season with mayonnaise and decorate with herbs. Once chopped, these ingredients can be stored in a container in the refrigerator for several hours before serving. Bon appetit!

Step-by-step recipe for Olivier salad with apples

“Olivier” with sausage with the addition of apple is a tasty and original solution! This recipe will diversify your holiday table and impress your guests with an unusual approach to the classic New Year's salad. And it’s very easy to prepare and even a novice housewife can handle it!

Portions: 8

Cooking time: 1 hour 40 min.

Ingredients:

• Boiled chicken – 200 gr.
• Boiled sausage – 100 gr.
• Potatoes – 2 pcs.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Pickled cucumbers – 4 pcs.
• Eggs - 3 pcs.
• Apples – 2 pcs.
• Green peas – 1 can
• Mayonnaise – 200 gr.
• Salt, pepper - to taste

Cooking process:

1. Peel the potatoes. We also peel the carrots with a knife. Throw the vegetables into boiling salted water. Cook until the vegetables are tender.2. Now cut the vegetables into cubes.

3. Boil hard-boiled eggs. Cut them into pieces.

4.Peel the onion and cut into small pieces or half rings, as you like.

5. Wash the pickles and cut into small pieces.

6. The chicken also needs to be cut into small strips.

7. Wash the apples. We cut off the peel from them and grate them using a coarse grater.

8. Open the can of peas and drain the water through a colander.

9. Mix together all the ingredients of our salad. Add salt and pepper to them. Stir.10. Before serving, season with mayonnaise.

Bon appetit!

An old recipe for the classic Olivier from 1897

The old recipe for the classic Olivier from 1897 will definitely appeal to those who like to look for a unique recipe in everything. The taste of the real classic Olivier salad cannot be compared with anything. Of course, it will take a little longer to prepare than usual. But the result will exceed all your expectations!

Portions: 8

Cooking time: 6 hours

Ingredients:

• Beef bones – 1.5
• Parsley -1 bunch
• Onion – 1 pc.
• Carrots – 1 pc.
• Chicken breasts – 2 pcs.
• Potatoes – 5 pcs.
• Crab meat – 200 gr.
• Pickled cucumber – 1 pc.
• Fresh cucumber – 1 pc.
• Olives – 50 gr.
• Eggs – 3 pcs.
• Mayonnaise – 300 gr.
• Salt, pepper - to taste

Cooking process:

1. Peel the onion and carrot. Cut the onion into pieces and chop the carrots onto a coarse grater.

2. Make roasted vegetables.

3. Now let's prepare the beef bones. To do this, wash them thoroughly and put them in a pan. Fill the bones with water so that it only covers them a little. We put it on fire. When the water boils, add the vegetable frying to it. Reduce heat to low and continue cooking for 5 hours.

4. Pour the broth into a bowl. Remove vegetables and bones to the side. And boil the chicken breasts in the broth. Approximately 20 min.

5.Pour the broth into a bowl and refrigerate it for several hours until it solidifies well.

6. Now cook the potatoes. You can boil it in its skin, and then remove the peel, or peel it immediately.

7. Cut the potatoes into cubes.

8. Wash the pickled and fresh cucumber. Cut both into small pieces of arbitrary shape.

9. Cut the finished chicken into small pieces.

10. Open canned olives and peas. Drain the water and place the food on a plate.

11. Boil the eggs. We peel them and cut them into halves. Remove the yolk from them.

12. Take out the jelly from the seeds. Cut it into small cubes. Place cubes into egg white cups.

13. Cut the crab meat into pieces.

14. Mix all products. Salt and season the salad, dress it with mayonnaise. We decorate the sides of the salad with cups of jelly.

Bon appetit!

A simple recipe for Olivier salad without adding carrots

Olivier with sausage without adding carrots is a tasty and very nutritious version of the well-known salad. When it comes to food, everyone has their own preferences, and therefore there is a large variety of the classic Olivier recipe.

Portions: 4

Cooking time: 60 min.

Ingredients:

• Boiled sausage – 300 gr.
• Pickled cucumbers – 2 pcs.
• Potatoes – 3 pcs.
• Green peas – 200 gr.
• Eggs – 2 pcs.
• Mayonnaise – 150 gr.
• Salt, pepper - to taste

Cooking process:

1. Peel the potatoes. Throw into boiling water and cook. Check readiness with a fork.

2. We also boil the eggs hard-boiled.3. Cut boiled potatoes and eggs into cubes.

4. Cut sausage and cucumbers in the same way.

5. Knock the water out of the peas and put them in a salad bowl.

6. Add all other products to the peas.7. Season them with mayonnaise. Add salt and pepper. Mix.

Bon appetit!

Low-calorie Olivier with sausage without mayonnaise

Low-calorie Olivier with sausage without mayonnaise is an ideal recipe for those who want to stay slim after the holidays. But New Year is not a reason to give up your favorite salad! Try to notice the low-calorie dressing and pamper yourself without harming your figure! This is a real treat!

Portions: 4

Cooking time: 2 hours

Ingredients:

• Chicken fillet – 250 gr.
• Potatoes -2 pcs.
• Yogurt – 100 gr.
• Carrots – 2 pcs.
• Eggs – 2 pcs.
• Pickled cucumber – 2 pcs.
• Fresh cucumber – 1 pc.
• Peas – 50 gr.
• Onion – 1 pc.
• Mustard – 5 gr.
• Salt, pepper - to taste
• Greens - optional.

Cooking process:

1. Send the chicken fillet to cook. It will take us about half an hour to prepare it.

2. In order not to waste time, you can immediately start cooking the potatoes. It’s better to add carrots to it. So it will be ready much faster.

3. Eggs also need to be hard-boiled.

4. While everything is cooking. Cut the pickled cucumber into cubes. We also cut fresh cucumber.

5. Peel the onion and cut into cubes or half rings.

6. Make the refueling. To do this, mix yogurt and mustard. Add salt, pepper and chopped herbs to your taste.

7. When the chicken is cooked, let it cool slightly and cut into small strips.

8. Cut potatoes and carrots into cubes.

9. Prepare the eggs in the same way.

10. Mix all the ingredients together and season with the prepared sauce.

Enjoy your meal!

Recipe for Olivier salad with smoked sausage for the holiday table

Olivier salad with smoked sausage is delicious, appetizing and very filling. And smoked sausage will give everyone’s favorite salad a special flavor. This dish will decorate any holiday table. Guests will be absolutely delighted!

Portions: 4

Cooking time: 50 min.

Ingredients:

• Potatoes – 2 pcs.
• Cucumber – 1 pc.
• Onion - 1 pc.
• Carrots – 1 pc.
• Pickled cucumber – 1 pc.
• Peas – 100 gr.
• Smoked sausage – 250 gr.
• Eggs – 2 pcs.
• Salt, pepper - to taste
• Mayonnaise – 150 gr.

Cooking process:

1. Place a pan of water on the stove. Bring to a boil and add potatoes and carrots. Boil until done.2. Clean the cooked and cooled vegetables. Then cut into cubes.

3. Cut the sausage into circles, and then cut into small rectangles.

4. Boil the eggs hard. Remove the shell. Cut them into cubes.

5. Peel the onion. And cut into half rings.6. Open the canned peas and drain the water.

7. Cut the pickled cucumber into pieces.

8. Mix all prepared products in a salad bowl. Add mayonnaise as a dressing. Salt and pepper (optional) the dish to your taste.

Bon appetit!