Olivier salad with meat

Olivier salad with meat is a classic, known since childhood. Not a single New Year can pass without this magnificent salad. No matter how many delicacies there are now, nothing can replace Olivier. There are a lot of cooking options, and although the recipes are far from the original, each of them is incredibly appetizing. I love this salad, I used to make it only on holidays, but now I don’t need any reason to please my family with a delicious snack. Surely you have your own special recipe for your favorite salad, but I can say with great confidence that this selection will be useful to you!

Classic Olivier salad with beef

The classic Olivier salad with beef is an invariable appetizer that decorates any feast or friendly get-together. A hearty salad will not go unnoticed by your guests. The magnificent combination of ingredients will drive you crazy. Barrel cucumbers give the dish an extraordinary taste and bright zest.

1. 
   Olivier salad with meat is very easy to prepare. So, take potatoes and carrots.Wash thoroughly with a brush and cook in salted water. Wash and boil the eggs. Eggs must be hard-boiled.
2. 
   Rinse the beef under the tap. Place in a pan of boiling water and boil for 40-50 minutes. Cool the finished meat in the broth.
3. 
   Chop the barrel cucumber into a nice square and place it in a container for mixing the ingredients. Uncork a can of canned peas with a can opener. Remove the liquid using a sieve or colander and add to the cucumbers.
4. 
   Remove the cooled beef from the broth, cut into cubes and place in a bowl.
5. 
   Remove the boiled potatoes and carrots from the skin and cut into cubes. Add to salad bowl.
6. 
   Cool the chicken eggs under water, remove the shells and chop them, following the same cutting method and without disturbing the aesthetics. Add to other ingredients. Salt and pepper the salad to taste. Season with mayonnaise. Do not overdo it so that the salad does not become liquid.
7. 
   Stir the dish thoroughly.
8. 
   Place the delicious Olivier salad in a beautiful salad bowl.
9. 
   Serve and treat your loved ones. Next, divide into portions and eat with pleasure! Bon appetit!

Olivier salad with chicken

Olivier salad with chicken comes out mega tender with a pleasant fresh cucumber aroma. A bright dish will win your heart once and for all. Tasty, satisfying and beautiful - no one can resist. Simple ingredients turn into an amazing treat in no time.

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

• Canned peas – 1 small can.
• Chicken eggs – 3 pcs.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Fresh cucumbers – 1 pc.
• Chicken fillet – 200 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Scrub the potatoes and carrots with a brush under water, cook, adding a little salt. Wash and boil the eggs. They must be hard-boiled. Rinse the chicken fillet under the tap. Place in a pan of boiling water and boil for 20-30 minutes. Leave the finished chicken in the broth until it cools.

Step 2. Take a large container designed for assembling the salad. Cut the cooked fillet into squares and place in a container.

Step 3. Rinse the fresh cucumber under the tap and dry. Also cut into a square the same size as the meat. Toss with chicken.

Step 4. Remove the skin from the potatoes and chop into cubes. Toss with chopped products.

Step 5. Open the can of canned peas, strain the liquid using a sieve and pour into a salad bowl.

Step 6. Remove the skin from the carrots and cut them like potatoes. Place in container.

Step 7. Cool the chicken eggs under water, remove the shells and chop them, following the same cutting method and without disturbing the aesthetics.Step 8. Rinse your favorite greens, shake off excess moisture and chop with a knife. Add to ingredients.Step 9. Add salt and pepper. Add mayonnaise. Watch the quantity so that the dish is not liquid. Gently stir the snack.

Step 10. Transfer the delicious Olivier salad to a salad bowl for serving. Place the amazing dish on portioned plates and invite your family and friends to the meal. Eat tasty, satisfying and with pleasure! Bon appetit!

Classic Olivier with sausage and pickles

The classic Olivier with sausage and pickles turns out mega appetizing. This is the most favorite option that family members adore.Bright, rich and incredibly tasty. Anyone can make the recipe; the biggest challenge is cooking all the ingredients.

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Canned peas – 200 gr.
• Chicken eggs – 4 pcs.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Pickled cucumbers – 4 pcs.
• Boiled sausage – 300 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1: Select medium sized potatoes and carrots. Brush the root vegetables to remove sand and dirt. Cook, do not forget to add a little salt to the water.

Step 2. Wash and cook the eggs, adding salt to the water. Eggs must be hard-boiled. A runny yolk will ruin the whole look of the salad.

Step 3. Chop your favorite boiled sausage into squares. Cool the chicken eggs under water, remove the shells and chop them, following the same cutting method. Remove the skin from the potatoes and carrots and chop into cubes. Take a large container designed for assembling the salad. Place the products in a container.

Step 4. Chop the pickles into a nice square. Open a can of canned peas with a can opener. Discard the liquid using a sieve or colander. By the way, if you take pickled cucumbers and pickled cucumbers in half, the salad will sparkle with new colors.

Step 5. Place in a mixing bowl. Add some salt and pepper. Add mayonnaise. Watch the quantity so that the dish does not leak liquid. To minimize wateriness, after slicing, place cucumbers in a sieve and leave to drain off excess moisture. Gently stir the snack.

Step 6. Transfer the elegant Olivier salad into a beautiful serving dish.Rinse your favorite greens, shake off excess moisture and decorate the salad. Invite your family to the table. Eat tasty and satisfying! Bon appetit!

Olivier salad with pork

Olivier salad with pork turns out to be quite filling and incredibly appetizing. The combination of fresh and pickled cucumbers gives the dish an extraordinary taste. The salad turns out simply amazing and will decorate any holiday. If you want to add bright colors to the dish, you can add a little smoked sausage. It will be phenomenal!

Cooking time – 2 hours 00 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Canned peas - 1 can.
• Chicken eggs – 3 pcs.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Pickled cucumbers – 3 pcs.
• Fresh cucumbers – 1 pc.
• Pork – 500 gr.
• Mayonnaise - to taste.
• Bay leaf - to taste.
• Black peppercorns - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the potatoes and carrots with a brush under water, cook, adding a little salt. Wash and boil the eggs. They must be hard-boiled.

Step 2: Rinse the pork under the tap. Place in a saucepan, add bay leaves and peppercorns, add boiling water and boil for 30-40 minutes. Leave the cooked pork in the broth until it cools.

Step 3. Cool the boiled potatoes and carrots and peel them.

Step 4. Cut the root vegetables into equal squares.

Step 5. Cool the chicken eggs under water, remove the shells and chop them, following the same cutting method and without disturbing the aesthetics. Rinse the fresh cucumber under the tap and dry. Cut fresh and pickled cucumbers into squares.

Step 6. Take a large container designed for assembling the salad. Place the chopped products in it.Cut the cooled meat into squares and place in a bowl. Open the can of canned peas, strain the liquid using a sieve and pour into a salad bowl. Add some salt and pepper. Add mayonnaise.

Step 7. Gently stir the snack. Transfer the delicious Olivier into a salad bowl to serve. Rinse your favorite greens, shake off excess moisture and decorate the salad. Invite your family over for dinner. Have fun, eat heartily and with pleasure!

Olivier with meat and fresh cucumbers

Olivier with meat and fresh cucumbers turns out simply amazing. Moreover, different meats can be used. Boiled meat will have the same taste, but if you add smoked chicken, the result will stun and delight you at the same time. The aromatic and juicy salad will drive you crazy. The cucumber will add freshness.

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Canned peas - 1 can.
• Chicken eggs – 3 pcs.
• Potatoes – 300 gr.
• Carrots – 170 gr.
• Fresh cucumbers – 200 gr.
• Green onion – 100 gr.
• Boiled meat – 150 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Brush the root vegetables to remove sand and dirt. Cook, do not forget to salt the water. Wash and hard-boil the eggs, adding salt to the water. Otherwise, a runny yolk will ruin the entire salad. Rinse the meat under the tap. Place in a pan of boiling water and boil for half an hour, leave in the broth until cool.

Step 2. Remove the skin from the cooked root vegetables and chop into cubes. Chop the fresh cucumber into a nice square.

Step 3. Grind the cooled meat into squares. Cool the chicken eggs under water, remove the shells and chop them, following the same cutting method.Rinse the green onion, shake off excess moisture and chop with a knife.

Step 4. Take a large container designed for assembling the salad. Place the products in a container. Open a can of canned peas with a can opener. Discard the liquid using a sieve or colander. Transfer to a container for mixing ingredients.

Step 5. Add salt and pepper. Add mayonnaise. Watch the quantity so that the dish does not leak liquid. To minimize wateriness, after slicing, place cucumbers in a sieve and leave to drain off excess moisture. Gently stir the snack.

Step 6. Transfer the elegant Olivier salad to a beautiful plate using a culinary ring. Decorate with greens.

Step 7. Olivier can be placed into bowls. Invite your family over for dinner. Eat and enjoy!

Olivier salad with turkey

Olivier salad with turkey will delight any health enthusiast. Dietary meat and natural yogurt dressing make the salad low-calorie, but no less tasty. Instead of canned cucumbers, use fresh cucumbers if you are afraid of salty foods.

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 2

Ingredients:

• Canned peas – 3 tbsp.
• Chicken eggs – 2 pcs.
• Potatoes – 1 pc.
• Carrots – 1 pc.
• Pickled cucumbers – 2 pcs.
• Turkey breast fillet – 150 gr.
• Natural yogurt – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf - to taste.
• Black peppercorns - to taste.

Cooking process:

Step 1: Rinse the turkey under the tap. Place in a saucepan, add bay leaves and peppercorns, add water and cook for 20-30 minutes. Leave the finished meat in the broth until it cools.

Step 2.Wash the potatoes and carrots with a brush under water, rinse the eggs, cook the ingredients, adding a little salt.

Step 3. Cool and peel the cooked root vegetables and eggs. Cut the peeled products into equal squares. Take a large container designed for assembling the salad. Place the cut products in it.

Step 4. Cut the cooled meat into squares and add to the salad. Sometimes I add smoked sausage for added flavor. You can experiment too.

Step 5. Cut the pickles, following the cutting method. Transfer to a salad bowl. Open the can of canned peas, strain the liquid using a sieve and pour into a salad bowl. Pickled cucumbers will add spice, and fresh ones will add flavor. You can mix.

Step 6. Add salt and pepper. Add natural yogurt. I have the Greek "Theos". If you don’t particularly watch the caloric content of the finished dish, you won’t find a better dressing than mayonnaise - well, that’s a secret. If you don't like store-bought mayonnaise, make it yourself. There is nothing to do there - just a matter of minutes!

Step 7. Gently stir the salad. Transfer the delicious Olivier salad to a serving dish using the cooking ring. Invite your family and friends to a meal. Eat tasty, satisfying and with pleasure! Bon appetit!

Meat Olivier with apples

Meat Olivier with apples is super easy to prepare. Apples add zest and freshness to the dish. Light sweetness with a sour aftertaste cannot leave any eater indifferent. A juicy and aromatic salad will decorate any of your celebrations. Olivier comes out mega appetizing, believe me!

Cooking time – 45 min.

Cooking time – 25 min.

Portions – 2

Ingredients:

• Canned peas – 100 gr.
• Chicken eggs – 3 pcs.
• Potatoes – 400 gr.
• Carrots – 80 gr.
• Pickled cucumbers – 120 gr.
• Chicken fillet – 300 gr.
• Apples – 250 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - for decoration.

Cooking process:

Step 1. Wash the potatoes and carrots with a brush under water, cook, adding a little salt. Wash and boil the eggs. They must be hard-boiled. Open the can of canned peas and strain out the liquid using a sieve.

Step 2. Rinse the chicken fillet under the tap. Place in a pan of boiling water and boil for 20-30 minutes. Leave the finished chicken in the broth until it cools.

Step 3. Chop the pickled cucumbers into squares.

Step 4. Remove the skin from the potatoes and chop into cubes.

Step 5. Remove the skin from the carrots and cut them like potatoes.

Step 6. Cool the chicken eggs under water, remove the shells and chop them, following the same cutting method and without disturbing the aesthetics. Take a large container designed for assembling the salad.

Step 7. Cut the cooked fillet into squares and place all the chopped ingredients into a container.

Step 8. Wash and dry the sweet and sour apple, cut out the core and chop into squares. Add to salad bowl.

Step 9. Add salt and pepper. Add mayonnaise. Adjust the amount yourself so that the dish does not leak liquid.

Step 10. Gently stir the snack.

Step 11. Transfer the elegant Olivier salad to a serving dish using a baking dish. Garnish with parsley. Serve and treat your loved ones. Eat with pleasure! Bon appetit!