Autumn salad in jars is an assortment of bright and healthy vegetables. The composition of the dish can be changed based on personal tastes. There are several options for preparing winter preparations. Pay attention to a small selection of 4 delicious and proven home recipes.
Autumn salad with cabbage and bell pepper for the winter
A crisp and nutritious fall salad can be made with white cabbage, sweet peppers and other vegetables. Please yourself with a simple cooking process and a bright result.
- White cabbage 600 (grams)
- Carrot 500 (grams)
- Bulgarian pepper 500 (grams)
- Garlic arrows taste
- Bulb onions 150 (grams)
- Greenery 1 bunch
- Salt 1 (teaspoons)
- Granulated sugar 1 (tablespoons)
- Bay leaf 3 (things)
- Black peppercorns 3 (things)
- Table vinegar 9% 2 (tablespoons)
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How to prepare Autumn salad for the winter? Cut white cabbage into strips. Place the ingredient in a large bowl. -
We supplement the vegetable with carrots, cut into thin circles or semicircles. -
Next we lay out pieces of peeled bell peppers. -
Add pieces of onion and garlic arrows. The latter can be replaced with ordinary cloves. -
For smell, choose any fresh herbs to taste. -
Mash the vegetables with your hands and put them in a glass jar.We supplement the product with spices and fill it with a hot mixture of water, vinegar, salt and sugar. Cover the salad with lids. Place in a pan for sterilization. Fill the jars with warm water (up to the hangers), bring to a boil, sterilize for 10 minutes after the water boils. -
Roll up the hot piece with a lid and leave to cool. During this time, the product will change and it can be taken away for storage.
Autumn salad with cucumbers and tomatoes and peppers
A juicy autumn salad can be prepared from many of your favorite vegetables - cucumbers, tomatoes and peppers. This delicate treat will give you a pleasant fresh taste even in deep winter. Check out this simple recipe for long-term storage.
Cooking time: 2 hours 30 minutes
Cooking time: 20 minutes
Servings – 1 l.
Ingredients:
- Cucumber – 1 kg.
- Tomato – 1 kg.
- Bell pepper – 500 gr.
- Red onion – 500 gr.
- Dill – 1 bunch.
- Salt – 2 tbsp.
- Sugar – 3 tbsp.
- Spices - to taste.
- Balsamic vinegar – 1 tbsp.
- Apple vinegar – 60 ml.
- Olive oil – 100 ml.
Cooking process:
1. Divide the tomatoes into small slices. Place them in a saucepan.
2. Supplement the juicy vegetable with onion slices.
3. Also add cucumber cut into slices.
4. Lay out thin strips of bell pepper.
5. Add fresh herbs for extra flavor. You can use dill or parsley.
6. Sprinkle the vegetables with salt.
7. Next, add sugar and spices to taste. Use ground pepper to taste.
8. Complete the picture with balsamic vinegar.
9. Stir the contents until all the spices are evenly distributed.
10. Place a weight on the workpiece and leave the structure for 1-2 hours.
11. After a while, add apple cider vinegar and oil. Boil the contents, cook for 7-10 minutes and remove from heat.
12.We transfer the finished autumn salad into a sterilized jar, close it with a sterilized lid and store it for long-term storage.
Autumn salad with cabbage, cucumbers and tomatoes for the winter
The light taste of vegetable salad can be preserved even when preserved. Check out this simple winter recipe made from cabbage, cucumbers and tomatoes. Treat yourself and your family with a tender and juicy product.
Cooking time: 3 hours
Cooking time: 30 minutes
Servings – 1 l.
Ingredients:
- White cabbage – 500 gr.
- Cucumber – 500 gr.
- Tomato – 300 gr.
- Bell pepper – 200 gr.
- Onions – 1 pc.
- Salt – 0.5 tbsp.
- Paprika – 0.5 tbsp.
- Sugar – 0.5 tbsp.
- Vinegar – 1 tbsp.
Cooking process:
1. Cut the cabbage into small strips and place it in a large bowl.
2. Place cucumbers cut into thin circles here.
3. Supplement the ingredients with tomatoes.
4. Next add onions. For a bright look, products can be cut coarsely.
5. Peeled peppers, cut into strips or rings. Place in a common container.
6. Fill the preparation with dry ingredients and add vinegar.
7. Knead the contents until evenly distributed.
8. Cover the mass with a plate with a load and leave for 1-2 hours.
9. Place the infused vegetables in a clean jar along with the juice that has been released. Cover it with a lid.
10. Place the container into a large saucepan with a towel and boiling water. Sterilize for 10-15 minutes.
11. Roll up the jar with a lid, let the vegetable salad cool and put it in storage. Ready!
Autumn salad with cabbage, peppers, carrots and onions in jars
A tender and light salad for the winter can be prepared from cabbage, carrots, onions and peppers. The crispy treat will delight you with its bright taste and long shelf life.A universal product suitable for both large family dinners and snacks.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 2 l.
Ingredients:
- White cabbage – 2 kg.
- Onions – 500 gr.
- Carrots – 500 gr.
- Bell pepper – 3 pcs.
- Salt – 2 tbsp.
- Sugar – 5 tbsp.
- Vinegar – 150 ml.
- Vegetable oil – 1 tbsp.
Cooking process:
1. Rinse the cabbage under water and finely chop it with a knife or using a vegetable cutter.
2. Wash the bell peppers under water and remove the seeds.
3. Supplement the cabbage with grated carrots and finely chopped peppers and onions.
4. Mix the vegetables, kneading them with your hands until the juice releases.
5. Sprinkle the workpiece with salt, sugar and add oil and vinegar. Mix the mixture thoroughly again until all the ingredients are distributed evenly and the sugar and salt have dissolved.
6. Place the vegetable stock in the prepared jars, close them with lids, possibly nylon ones. If we close with screw-on metal lids, then it is necessary to place parchment lightly moistened with vodka under each lid.
7. The salad should stand for some time (3-5 days) in a cold place and marinate. After this, the salad can be eaten. One jar can be left in the refrigerator, the rest can be placed in the basement for storage.
