Pineapple salad

Pineapple is a very healthy, tasty, refreshing fruit that goes well with many foods. There are a huge number of recipes for preparing dishes with the addition of pineapple - these include main courses, desserts, and various drinks. Salads are especially popular among housewives.

Salad with pineapple, chicken and cheese

You might think that chicken and pineapple salad is a dish made from completely incompatible ingredients. To convince you otherwise, we offer a recipe for a very tasty and satisfying delicacy.

1. 
   How to make a delicious pineapple salad? Wash the chicken fillet and dry it on a paper towel to absorb excess liquid. Then boil the chicken. When the meat is cooked, cool it and cut it into small cubes.
2. 
   The next ingredient is pineapples.Open the jar and pour the juice into any container. Don't pour the liquid down the sink: the juice from canned pineapples is delicious and refreshing. Take the pineapples out of the jar and cut them into pieces the same size as the chicken fillet.
3. 
   Grate a piece of cheese on a grater with large holes. If you wish, you can grind the cheese on a finer grater.
4. 
   Crack the walnuts and remove the edible part from the shell. We wash the nuts and place them on a paper towel to absorb excess moisture. Finely chop the product.
5. 
   Boil one egg in a small saucepan. Drain the hot water into the sink and pour cold water over the egg to cool. We remove the husks from the ingredient and also finely chop it.
6. 
   Place mayonnaise in a small bowl. Then squeeze both peeled garlic cloves into it using a garlic press. Mix the ingredients thoroughly.
7. 
   Place half of the chicken meat in a suitable deep container and add a little salt. Cover the chicken layer with the garlic-mayonnaise mixture. Place a layer of pineapples (half the portion) and also cover it with sauce. The next layer is a chopped egg, followed by half a serving of cheese, which we again cover with sauce.
8. 
   Again lay out a layer of chicken meat, which we grease with a mixture of garlic and mayonnaise. The final layer is first made from leftover pineapple and then cheese. Cover it with a thicker layer of sauce and sprinkle with walnuts. Place the salad in the refrigerator for half an hour before serving.

Bon appetit!

Salad with pineapple and smoked chicken breast

The salad recipe is classic. We will lay out all the ingredients in layers, but you can simply cut them and mix them in a bowl with mayonnaise.The taste of the dish is very tasty - with a sweet and sour tint.

Cooking time – 1 hour 10 minutes.

Cooking time – 20 minutes.

Number of servings – 4-5.

Ingredients:

• Pineapples - 1 can.
• Smoked chicken breast – 400 gr.
• Eggs – 8 pcs.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Take a jar of pineapples (we will use canned fruit for the salad). Uncork the container and pour the juice into a mug. Place a cutting board on the work surface of the table. On it we will cut the pineapple slices into small cubes.

2. First cut the smoked chicken breast into strips and then place it in a deep container (salad bowl or bowl). Do not add pineapples yet, otherwise the salad will become watery.

3. Pour water into a saucepan and bring it to a boil on the stove. Then put the eggs in it and cook until done for 10 minutes. Cool the boiled eggs and finely chop them with a knife. We put them on the chicken.

4. Add pineapples to chopped eggs and chicken. Sprinkle them with a little salt and black pepper. Pour mayonnaise over the dish and mix thoroughly.

5. Cool the dish: place it in the refrigerator for 30 minutes. If desired, the salad can be decorated with any greens.

Bon appetit!

How to make a salad with pineapple, chicken and mushrooms?

The combination of chicken and pineapple in the salad will appeal to those who love original and unusual recipes. Fillet for the dish can be smoked, fried in oil and boiled.

Cooking time – 2 hours 55 minutes.

Cooking time – 35 minutes.

Number of servings – 4.

Ingredients:

• Chicken breast fillet – 1 pc.
• Champignons – 300 gr.
• Eggs – 3 pcs.
• Cheese – 200 gr.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Canned pineapple – 1 can.
• Mayonnaise - to taste.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

1. Cut the peeled onion as finely as possible with a sharp knife. Heat the vegetable oil in a frying pan and put the onion in it. Fry until soft. We first sort out the mushrooms and then cut them into pieces or slices. Place them on the onion. Mix the ingredients. When the mushrooms are ready, add some salt. Mix the mushrooms with onions and turn off the stove.

2. Chicken fillet for salad needs to be boiled and cooled. After cooling, cut the chicken breast into pieces. Boil chicken eggs until tender in boiling water (7-10 minutes). Let them cool and remove the husks. Cut the eggs into small cubes.

3. Place mushrooms and onions in a common salad bowl. Add chicken meat and eggs to them. Grate the cheese on a coarse grater directly into the salad bowl. The product can also be cut into small cubes.

4. Open the can of pineapples and drain the juice. Cut the fruit into pieces and place in a salad bowl.

5. Place the required amount of mayonnaise in a separate bowl. Squeeze the garlic cloves and mix the ingredients. Add some salt to the salad if necessary. Stir and place in the refrigerator for 30 minutes to cool.

Bon appetit!

Layered salad with pineapple, chicken, cheese and egg

A salad made in layers is ideal for a holiday table. It can be served in portions, decorated with herbs or nuts. The products are laid out in layers in a certain sequence and combine perfectly with each other.

Cooking time – 2 hours 10 minutes.

Cooking time – 30 minutes.

Number of servings – 2.

Ingredients:

• Chicken fillet – 200 gr.
• Pineapples – 150 gr.
• Eggs – 3 pcs.
• Cheese – 50 gr.
• Mayonnaise – 4 tbsp.
• Salt - to taste.
• Greens - optional.

Cooking process:

1. To prepare the salad we need boiled chicken fillet. You need to cook it in salted water for no more than half an hour so that it does not become too hard. First cool the finished meat, then cut it into small cubes and place it on a plate.

2. Boil the eggs in boiling water for about ten minutes. Cool them in cold water, and then remove the husks and grate them on a fine grater.

3. Open the can of pineapples and pour the juice into a cup. Take the fruit slices out of the container. Cut them into small cubes.

4. Grate the cheese on a fine grater. In order for the product to be crushed better, you need to first freeze it in the freezer.

5. To form portions, you can use a special molding ring. We put it on a plate and begin to lay out layers of products. The first layer will be chicken fillet. Lightly press it with a spoon to the bottom of the plate and pour mayonnaise over it. Distribute mayonnaise over chicken. Then mix the following ingredients with the sauce: eggs, pineapple and cheese.

6. Remove the form from the workpiece and put the salad in the refrigerator for a while. Before serving, decorate the dish with fresh herbs.

Bon appetit!

Simple and delicious salad with pineapple and corn

To make the salad even tastier, you need to put it in the refrigerator immediately after cooking and keep it there for a while. The combination of cheese and garlic will add tartness to the dish, while corn and pineapple will add sweetness and juiciness.

Cooking time – 45 minutes.

Cooking time – 15 minutes.

Number of servings – 2-3.

Ingredients:

• Cheese – 300 gr.
• Canned pineapple – 1 can.
• Canned corn - 1 can.
• Garlic – 4 teeth.
• Mayonnaise – 3-4 tbsp.

Cooking process:

1.There is a little secret that will help us grate cheese quickly and easily: we need to moisten the grater with cold water. We will grind the product using a grater with medium-sized holes.

2. Open the jar of pineapples and pour the syrup into a separate container (it’s easiest to use a cup). Take out the pineapple slices and cut them into small cubes.

3. Next, uncork the jar of corn and place the contents in a colander. We wait until all the liquid has drained.

4. Remove the peel from the garlic cloves using a knife. We grind them through a press into a separate container.

5. Place all the ingredients - cheese, pineapple, corn and garlic - in a salad bowl. Season the ingredients with mayonnaise and mix well.

6. Place the salad in the refrigerator to cool. We leave it there for literally half an hour, and then serve it to the table.

Bon appetit!

Salad with pineapple, chicken and walnuts

A salad of pineapples and walnuts turns out to be very elegant and festive. The taste of the dish is spicy, sweetish, with a slight sourness. This delicacy will definitely surprise your guests.

Cooking time – 2 hours 10 minutes.

Cooking time – 25 minutes.

Number of servings – 4-5.

Ingredients:

• Chicken fillet – 250 gr.
• Eggs – 3-4 pcs.
• Cheese – 100 gr.
• Canned pineapple – 150 gr.
• Walnut – 70 gr.
• Mayonnaise – 200 gr.

Cooking process:

1. Chicken fillet must be washed in advance and boiled until soft. After the meat has cooled, chop it into small pieces. Place chicken meat in a suitable salad bowl and form the first layer of the dish from it. Coat it with mayonnaise.

2. Open the jar of pineapples. Then pour the syrup into a cup. Place the pineapple slices on a cutting board and cut into cubes - this will be the next layer of the salad.Sprinkle it with mayonnaise.

3. Grate the cheese using a fine-hole grater. Sprinkle it on a layer of pineapples with mayonnaise. Pour mayonnaise over the cheese and spread it with a spoon.

4. Boil the eggs in boiling water for about ten minutes. Then cool them in the cold and peel them. Grate the eggs on a fine grater. We lay out the next layer of them. Lubricate it with mayonnaise.

5. Decorate the finished salad with walnuts, which must first be chopped. Cool the dish in the refrigerator for about half an hour and serve.

Bon appetit!

Delicious salad with pineapple and crab sticks

Pineapples go well with seafood. Crab sticks are juicy and tasty, do not weigh down your stomach and are the main ingredient in many salads.

Cooking time – 1 hour 5 minutes.

Cooking time – 20 minutes.

Number of servings – 4-5.

Ingredients:

• Canned pineapples – 1 can.
• Canned corn - 1 can.
• Crab sticks – 300 gr.
• Eggs – 6 pcs.
• Mayonnaise - to taste.

Cooking process:

1. Cut the package and take out the crab sticks. We cut them into small cubes with a knife and immediately place them in a suitable bowl or salad bowl.

2. Uncork the jar of pineapples with a special device or knife. Pour the marinade into a bowl or cup, and then take out the required number of slices and chop them into cubes. Add sweet pineapples to crab sticks.

3. Eggs must be boiled in advance and cooled in cold water. We clean the product and cut into pieces (we try to cut the ingredients into cubes of the same size). Place the eggs in a salad bowl.

4. Open a can of corn in the same way as a can of pineapples. Place the corn in a colander.When all the liquid has drained, transfer the ingredient to a bowl.

5. Season the salad with mayonnaise to taste and mix thoroughly so that the sauce evenly covers all the ingredients. The dish should be served cold, so we recommend putting the dish with the salad in the refrigerator for at least half an hour.

Bon appetit!

Step-by-step recipe for making salad with pineapple and shrimp

This recipe is an unusual combination of juicy salty shrimp, sweet refreshing pineapple and lemon juice, which gives the dish a slight sourness.

Cooking time – 1 hour 5 minutes.

Cooking time – 45 minutes.

Number of servings – 3.

Ingredients:

• Shrimp – 300 gr.
• Canned pineapples – 150-200 gr.
• Cheese – 100 gr.
• Low-fat sour cream (yogurt) – 2 tsp.
• Lemon juice – 1-2 tsp.
• Lettuce leaf – 3 pcs.
• Olive oil – 3 tbsp.
• Spices - to taste.
• Greens - to taste.
• Salt - to taste.

Cooking process:

1. Place a pan of water on the stove. Bring it to a boil over high heat. Place pre-washed and peeled shrimp in boiling water. Lightly salt the liquid. Stir and cook the shrimp for about 5-6 minutes. If you cook longer, the product will lose its taste.

2. Drain the water into the sink and transfer the shrimp to a deep bowl. When they have cooled down, remove the unnecessary parts (remnants of the shell, “tails”). We choose the most beautiful shrimp (about seven pieces) to decorate the salad. Leave the remaining specimens in a plate and pour sour cream or yogurt over them. Season with spices and mix.

3. Open the jar of pineapples and pour the syrup into a cup. To prevent the salad from becoming watery, dry the fruit slices with paper towels, then cut and add to the shrimp.

4. Pour olive oil into a separate bowl.Wash the lemon, cut it in half and squeeze a little lemon juice into the oil. Add salt to taste and stir the sauce.

5. Pour the mixture over the salad and stir. Leave for a few minutes to soak the dish. Grate a piece of cheese on a grater with small or medium-sized holes.

6. Place washed and dried lettuce leaves on a plate. We lay out the dish and decorate it with cheese and shrimp.

Bon appetit!

Delicious salad with pineapple and ham

There are several varieties of salad made from ham and pineapples. Various vegetables are added to it, supplemented with meat and other ingredients. We invite you to try the most delicious and satisfying salad recipe that your loved ones and guests will definitely like.

Cooking time – 25 minutes.

Cooking time – 25 minutes.

Number of servings – 6.

Ingredients:

• Ham – 300 gr.
• Cheese – 140 gr.
• Sweet bell pepper – 1 pc.
• Canned pineapple – 160 gr.
• Olives – 50 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

1. Cut a piece of ham into round slices. The main thing is that they are not too thick or thin - medium thickness. Then cut each slice into strips. Place the ham in a salad bowl.

2. We also cut a piece of hard cheese into strips. The size and thickness of the pieces should be approximately the same as the ham bars. Place the cheese on a plate with the ham.

3. Wash the pepper. We cut out the stalk with a knife, and then cut the fruit in half lengthwise with a knife. We get rid of the seeds. We cut both halves of the pepper in the same way as the other ingredients - into strips. Place the product in a salad bowl.

4. Take the olives out of the previously uncorked jar and shake.Then cut each olive into four parts. Add the ingredient to the salad.

. Open the jar of pineapples and pour the syrup into a prepared cup. Cut the slices into small cubes and also add to the salad bowl. Mix the ingredients with a spoon. Pour mayonnaise over the salad, salt and pepper to taste and mix again. If desired, mayonnaise can be replaced with sour cream.

6. We wash several sprigs of fresh parsley and decorate our salad with it. We serve the dish to the table.

Bon appetit!

Hearty salad with pineapple and squid

This dish can be called exotic, since it contains products that are not quite familiar to us. The salad is very filling and healthy: it contains fiber, proteins and other beneficial substances and vitamins. In addition, squids are easily digested by the body and charge it with energy.

Cooking time – 1 hour 15 minutes.

Cooking time – 30 minutes.

Number of servings – 4.

Ingredients:

• Squid – 600-700 gr.
• Eggs – 2 pcs.
• Canned pineapples – 4 pcs.
• Canned corn – 100 gr.
• Cheese – 50 gr.
• Salt - to taste.
• Mayonnaise – 150 gr.

Cooking process:

1. Place the squid in a deep container. Bring water to a boil (on the stove or in a kettle). Pour boiling water over the ingredient. We wait about two minutes. Pour a portion of cold water into another container and transfer the squid into it, remove the film.

2. Pour water into the pan and bring it to a boil on the stove. Salt the boiling liquid, mix and place the carcasses into it. Cook the squid for 2 minutes, no more.

3. Take the product out of the boiling water and place it on a plate. We wait until the squids have cooled, and then cut them into thin strips.

. Place 2 eggs in a separate saucepan and fill them with cold water. Cook the product for about 7-10 minutes after the water boils.After the eggs are cooked, pour the hot liquid into the sink and fill the ingredients with cold water to cool them faster. Remove the egg skins and cut the product into strips. Place the eggs and squid in a common salad bowl.5. Open the can of pineapples and pour the sweet liquid into a cup. Take out 4 slices of fruit and cut into cubes. Add pineapple to salad.

6. Uncork the can of corn. Place the product in a colander and leave for a while to drain the liquid. Grate a piece of cheese using a grater with large holes. Add corn and cheese to the salad, sprinkle it with a pinch of salt and season with mayonnaise. Stir the dish with a spoon.

Bon appetit!