Salad with cheese

Salad with cheese is a very light and fresh treat for your family or holiday table. An appetizer with bright-tasting cheese can be prepared in different ways. We have collected the best culinary ideas in a ready-made selection of 10 simple and delicious cooking recipes with step-by-step photographs. Take note and spoil your loved ones!

Classic Greek salad with feta cheese

Classic Greek salad with feta cheese is a very fresh and light salad that many people like. This dish is suitable for a home or holiday table. To cook it tasty and correctly, use our proven step-by-step recipe.

1. 
   Let's prepare the products according to the list. Rinse vegetables and lettuce leaves under water.We measure out the required amount of cheese.
2. 
   We clean the bell pepper from the seeds, then cut it into small strips.
3. 
   If the peel of the cucumbers is too hard, you can partially remove it. Cut the vegetable into thin quarters.
4. 
   We divide the tomatoes into thin slices.
5. 
   Peel the red onion and then cut it into thin half rings.
6. 
   Measure out the required number of pitted olives. Cut the cheese into neat cubes.
7. 
   Now let's prepare all the ingredients for the dressing.
8. 
   Combine salt and spices in a mortar. We begin to knead them.
9. 
   It is necessary to obtain a homogeneous crushed mixture of spices.
10. 
    Transfer the aromatic mixture into a deep bowl. Add olive oil, lemon juice, mustard powder and honey here. Mix thoroughly.
11. 
    We put all the vegetables in a deep salad bowl. Pour the dressing here and mix gently.
12. 
    Serve the treat to the table, placing it on fresh lettuce leaves, as well as adding olives and cubes of cheese. The classic Greek salad with feta cheese is ready. Bon appetit!

Salad with cheese and tomatoes

Salad with cheese and tomatoes is a very bright, fresh and easy-to-prepare treat. This light dish is suitable for both family and holiday tables. For quick cooking at home, use a proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Tomatoes – 4 pcs.
• Onions – 1 pc.
• Cheese cheese – 200 gr.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Thyme - to taste.
• Balsamic vinegar – 1 tbsp.
• Olive oil - to taste.

Cooking process:

Step 1. Peel the onion and cut it into thin half rings.

Step 2.Pour vinegar over the onion, stir and marinate for 5 minutes.

Step 3. Wash the tomatoes and let them dry. Cut into small slices, which we transfer to a salad bowl.

Step 4. Transfer the pickled onions to the tomatoes.

Step 5. Remove the cheese from the brine and cut it into small, neat cubes.

Step 6. We supplement the total mass with cheese. Salt, pepper, sprinkle with thyme and pour in olive oil. Mix carefully.

Step 7. Salad with cheese and tomatoes is ready! Bon appetit!

Beetroot salad with feta cheese

Beetroot salad with feta cheese is a very interesting culinary solution for your light dinner or holiday. This treat turns out incredibly tasty and appetizing. To prepare at home, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Beetroot – 0.6 kg.
• Cheese cheese – 200 gr.
• Onions – 300 gr.
• Water – 1 tbsp.
• Peeled walnuts – 40 gr.
• Butter – 20 gr.
• Soy sauce with garlic – 20 ml.
• Olive oil – 30 ml.
• Sea salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil the beets until tender for about one hour.

Step 2. Next, cool the vegetable, peel and cut into thin strips. We transfer it to a deep salad bowl.

Step 3. Cut the onions into thin half rings. Place in a frying pan with vegetable and butter. Add salt and a tablespoon of water.

Step 4. Fry the onion until soft, then let it cool to room temperature.

Step 5. Transfer the onions to the beets.

Step 6. Chop the walnuts and heat them in a dry frying pan.We also add it to the salad.

Step 7. Fill the contents with garlic soy sauce.

Step 8. Cut the cheese into cubes and add to the salad. Sprinkle with ground black pepper to taste.

Step 9. Season the treat with olive oil and mix.

Step 10. Beet salad with feta cheese is ready. Serve and enjoy!

Salad with feta cheese and Chinese cabbage

Salad with feta cheese and Chinese cabbage is an incredibly tasty and easy-to-make dish. A fresh and light salad is suitable for both a family table and a festive one. To prepare, be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Peking cabbage – 0.5 pcs.
• Tomato – 1 pc.
• Cucumber – 1 pc.
• Dill – 1 bunch.
• Cheese cheese – 100 gr.
• Lemon juice – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 2 tbsp.

Cooking process:

Step 1. Cut the Chinese cabbage into large pieces. You can also simply tear it apart with your hands.

Step 2. Wash and dry the cucumber and tomato.

Step 3. Cut the vegetables into small cubes.

Step 4. We also cut the cheese into neat cubes.

Step 5. Transfer all the ingredients into a deep salad bowl: Chinese cabbage, cucumber, tomato and cheese. We supplement all this with chopped dill, which we first wash and dry.

Step 6. Salt the workpiece and pepper to taste. Pour over mayonnaise and lemon juice. Mix carefully.

Step 7. Salad with feta cheese and Chinese cabbage is ready. Place on serving plates and serve.

Salad with cheese and cucumber

Salad with cheese and cucumber is a very fresh and juicy culinary solution for your table.This treat turns out incredibly tasty, light and appetizing. To prepare at home, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Cucumber – 2 pcs.
• Cheese cheese – 100 gr.
• Pitted olives – 15 pcs.
• French mustard – 1 tbsp.

Cooking process:

Step 1. Wash the cucumbers well and let them dry.

Step 2. After peeling the vegetables, cut them into small cubes. Place in a deep salad bowl.

Step 3. Cut the olives into slices.

Step 4. Cut the cheese into neat small cubes.

Step 5. Add olive rings to the cucumbers, as well as a tablespoon of French mustard.

Step 6. Supplement the treat with cheese cubes. Mix everything carefully.

Step 7. Salad with cheese and cucumber is ready. Place on plates and help yourself!

Salad with cheese, bell pepper and tomatoes

Salad with cheese, bell peppers and tomatoes is a very bright, tasty and easy-to-prepare treat. This salad is suitable for both family and holiday tables. It will delight you with amazing freshness and appetizing aroma. Take note.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Cheese cheese – 40 gr.
• Bell pepper – 0.5 pcs.
• Tomato – 1 pc.
• Cucumber – 1 pc.
• Red onion – ¼ pc.
• Olives - to taste.
• Parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Sugar – 0.5 tsp.
• Lemon juice – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Peel the cucumber and cut it into semicircles.

Step 2. Cut the tomato into thin slices.

Step 3.Cut the peeled bell pepper into thin strips. Onions - thin half rings.

Step 4. For dressing, mix vegetable oil, lemon juice, sugar and ground black pepper.

Step 5. Place all vegetables in a common bowl. We supplement them with salt and chopped herbs.

Step 6. We also send olives and cheese cubes here. Mix and pour the dressing over it all.

Step 7. Salad with feta cheese, bell peppers and tomatoes is ready. Serve and enjoy!

Salad with avocado and feta cheese

Salad with avocado and feta cheese turns out incredibly nutritious and bright in taste. You can prepare it at home simply and quickly. To do this, take note of our proven step-by-step recipe with photographs. We promise that such a treat will not leave anyone indifferent.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Avocado – 0.5 pcs.
• Cheese cheese – 150 gr.
• Cherry tomatoes – 6 pcs.
• Lemon juice – 2 tbsp.
• Olive oil – 1 tbsp.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.

Step 2. Peel the avocado and remove the pit.

Step 3. Next, cut the fruit into medium pieces and place them in a salad bowl. Drizzle with lemon juice and olive oil. Mix.

Step 4. Divide the cherry tomatoes into quarters and add them to the avocado.

Step 5. Cut the cheese into neat cubes.

Step 6. Transfer the cheese to a common bowl. Sprinkle it all with spices and mix.

Step 7. Salad with avocado and feta cheese is ready. Serve and try it quickly!

Salad with eggplant and feta cheese

Salad with eggplant and feta cheese is an original culinary solution for your light dinner or holiday. This treat turns out incredibly tasty and appetizing.To prepare at home, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Eggplants – 1 pc.
• Cheese cheese – 80 gr.
• Honey – 1 tsp.
• Olive oil – ¼ tbsp.
• Garlic – 1 clove.
• Lemon juice – 2 tbsp.
• White wine vinegar – ½ tsp.
• Parsley – 1 bunch.
• Pomegranate seeds - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the eggplant into thin slices. Sprinkle them with salt and leave for 15 minutes to remove any excess bitterness.

Step 2. After 15 minutes, wipe the eggplants from excess liquid. Fry them in a grill pan in oil and place on a paper napkin.

Step 3. Cut the finished eggplants into pieces and place on a plate.

Step 4. Sprinkle the vegetable with chopped herbs.

Step 5. For the dressing, mix olive oil, wine vinegar, lemon juice and chopped garlic.

Step 6. Cut the cheese into small cubes. We send it to the salad along with pomegranate seeds, pour over the dressing.

Step 7. Salad with eggplant and cheese is ready. Help yourself!

Salad with chicken and cheese

Salad with chicken and feta cheese is very nutritious and bright in taste. It is very easy to prepare it at home. To do this, take note of our proven step-by-step recipe with photographs. Serve the prepared appetizer both for the family and for the holiday table.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 200 gr.
• Cheese cheese – 150 gr.
• Small tomatoes – 6 pcs.
• Onions – 2 pcs.
• Chopped cilantro – 2 tbsp.
• Sour cream – 1 tbsp.
• Ground black pepper – 2 pinches.
• Water – 150 ml.
• Wine vinegar – 1 tbsp.
• Sugar – 2 tsp.
• Salt – 1 tsp.

Cooking process:

Step 1. First, prepare the marinade. Combine water with wine vinegar.

Step 2. We also send salt and sugar here. Mix.

Step 3. Finely chop the onion and put it in the marinade. Leave for 15 minutes.

Step 4. Boil the chicken fillet in salted water. Cool it, separate it into fibers and put it in a salad bowl.

Step 5. We also send small tomato slices here.

Step 6. Add small cubes of cheese to the salad bowl.

Step 7. Place the pickled onions in a colander and then transfer them to the salad.

Step 8. Season the treat with sour cream, add salt and ground black pepper to taste.

Step 9. Mix the treat and sprinkle with chopped cilantro.

Step 10. Salad with chicken and cheese is ready. Serve to the table!

Salad with feta cheese and shrimp

Salad with feta cheese and shrimp is a very bright, tasty and easy-to-prepare treat. This salad is suitable for both family and holiday tables. For quick cooking at home, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Peeled shrimp – 200 gr.
• Cheese cheese – 100 gr.
• Egg – 4 pcs.
• Cucumber – 1 pc.
• Greens - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Wash the cucumber and cut it into small cubes. Place them in a deep salad bowl.

Step 2. We also send cheese here, cut into neat cubes.

Step 3. Boil chicken eggs, cool and peel them. Chop and place in a common bowl. We supplement the products with chopped herbs.

Step 4. Boil the peeled shrimp until tender and place on a sieve. Let the water drain.

Step 5. Transfer the seafood to a salad bowl.

Step 6. Season the treat with mayonnaise to taste and mix.

Step 7Salad with feta cheese and shrimp is ready. Place it on serving plates and serve.