Bean salad

Bean salad is a very tasty and incredibly filling appetizer. Such a bright treat is suitable for both a regular family table and a festive one. For the best cooking ideas, check out our proven selection of ten step-by-step recipes with photos. Be sure to try and diversify your usual menu.

Salad with canned red beans and croutons

Salad with canned red beans and croutons has an interesting taste and nutritional properties. This appetizer will perfectly complement your lunch or holiday table. Preparing a treat is not at all difficult; use a proven step-by-step recipe for this.

1. 
   Bean salad is very easy to prepare. Boil chicken eggs. After we cool them, peel them and cut them into small cubes.
2. 
   We also cut pickled cucumbers.
3. 
   Cut white bread into cubes.
4. 
   Heat a frying pan with vegetable oil. Fry chopped garlic on it, and then bread along with it. Cook until golden brown.
5. 
   Drain water from canned beans. Place the beans in a deep bowl.
6. 
   We supplement the beans with pickled cucumbers.
7. 
   Next we lay out the eggs.
8. 
   We supplement the mixture with garlic croutons. Salt and pepper to taste, season with mayonnaise and mix gently.
9. 
   A bright salad with canned beans and croutons is ready. Serve to the table, garnished with greens!

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Salad with beans and sausage

Salad with beans and sausage is a very simple and interesting dish for your home or holiday table. The finished treat will pleasantly surprise you with its original taste and nutritional properties. To prepare a snack with the addition of beans, take note of our proven recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Canned red beans – 180 gr.
• Smoked sausage – 150 gr.
• Crackers – 40 gr.
• Hard cheese – 40 gr.
• Dill – 20 gr.
• Salt – 1 gr.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Prepare the required amount of products. Drain liquid from canned beans.

Step 2. Cut the sausage into small cubes.

Step 3. Wash and dry the dill.

Step 4. Finely chop the greens with a knife.

Step 5. Cut a piece of hard cheese into small, neat cubes.

Step 6. In a deep bowl, combine all the prepared ingredients. We choose crackers with any taste. Salt them and season with mayonnaise. Mix carefully.

Step 7. An appetizing salad with beans and sausage is ready. Serve immediately before the croutons soften. Divide into portions and enjoy!

Salad with canned beans and chicken

Salad with canned beans and chicken is a very nutritious and tasty culinary solution for your home table. A ready-made dish can easily replace a full meal. This salad is rich in protein and other healthy elements. Be sure to try it!

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Canned red beans – 0.5 cans.
• Chicken fillet – 1 pc.
• Red onion – 0.5 pcs.
• White onion – 0.5 pcs.
• Iceberg lettuce – ¼ pc.
• Daikon – 0.5 pcs.
• Bell pepper – 0.5 pcs.
• Green onions - to taste.
• Dill - to taste.

For refueling:

• Olive oil – 3 tbsp.
• Soy sauce – 1 tbsp.
• Lemon juice – 1 tbsp.
• Grain mustard – 1 tbsp.
• Chili sauce – 0.5 tsp.

Cooking process:

Step 1. Finely chop the peeled bell pepper. Cut two types of onions into thin quarters.

Step 2. For dressing, in a common bowl, combine all the necessary products from the list.

Step 3. Add onion to the dressing, mix and leave to marinate.

Step 4. At this time, prepare other products. Grate the daikon on a coarse grater.

Step 5. Boil the chicken fillet in salted water or broth. Cool and cut into small pieces.

Step 6. Place the daikon, chicken and pepper in a common deep bowl.

Step 7. Drain the liquid from the canned beans. Place the beans in a salad bowl.

Step 8. Finely chop the washed iceberg lettuce.

Step 9. Place the salad into the total mass.

Step 10. Pour the dressing with onions into the preparation.

Step 11. Gently mix the snack.

Step 12. A bright and satisfying salad with canned beans and chicken is ready. Divide into portions, add herbs and serve!

Tbilisi salad with red beans

Tbilisi salad with red beans is very nutritious and bright in taste. It can be prepared from the simplest ingredients. This dish would be a great idea for dinner or a holiday table. The rich aroma and colorfulness of the snack will not leave anyone indifferent.

Cooking time: 1 hour

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Boiled meat – 300 gr.
• Canned red beans – 1 can.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Cilantro – 1 bunch.
• Lemon juice – 1 tbsp.
• Walnut – 50 gr.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the bell pepper into thin strips, after washing it and removing seeds and stems.

Step 2. Peel the onions and cut them into thin quarters.

Step 3. Cook the beef or pork in water salted to taste until done. Cool the piece and cut into neat strips.

Step 4. Peel the walnuts and chop them in any convenient way. You can use a knife or blender.

Step 5. We do the same with the garlic cloves. We grate them or pass them through a special press.

Step 6. Finely chop the pre-washed and dried cilantro.

Step 7. Place all the ingredients in a common salad bowl, salt and pepper the contents, pour in lemon juice and vegetable oil. Stir carefully.

Step 8. Tbilisi salad with red beans is completely ready. Place on plates and serve!

Salad with canned beans and tomatoes

The salad with canned beans and tomatoes turns out very juicy and bright in taste.Moreover, it is easy to prepare at home. Be sure to take note of our step-by-step recipe if you want to brightly diversify your usual menu. We promise that you will be satisfied.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Canned beans – 150 gr.
• Tomato – 1 pc.
• Hard cheese – 70 gr.
• Boiled sausage – 100 gr.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. Cut the boiled sausage into small cubes.

Step 2. Grate the hard cheese on a coarse grater.

Step 3. Wash the tomato and remove it from the stalk. Then we also cut the vegetable into small cubes.

Step 4. Drain the liquid from the canned beans.

Step 5. In a deep bowl, combine beans, cheese, tomatoes and sausage.

Step 6. Add salt and ground black pepper to the mixture, season with mayonnaise and mix gently.

Step 7. An appetizing and juicy salad with canned beans and tomatoes is ready. Garnish with fresh herbs and serve!

Salad with beans and canned corn

Salad with beans and canned corn is a very simple and juicy dish for your home or holiday table. The finished treat will pleasantly surprise you with its rich taste and nutritional properties. To prepare a snack with beans, take note of our step-by-step recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Canned red beans – 1 can.
• Canned corn - 1 can.
• Crackers – 1 pack.
• Garlic – 1 clove.
• Cilantro – 1 bunch.
• Mayonnaise – 40 ml.

Cooking process:

Step 1. Wash the cilantro under water and let it dry.

Step 2.Pour the crackers into a deep bowl.

Step 3. We send them canned beans, from which we first drain the liquid.

Step 4. Also drain the liquid from the canned corn. Transfer it to a common bowl.

Step 5. Peel the garlic and chop it.

Step 6. Add to the rest of the ingredients.

Step 7. Add chopped cilantro to the total mass.

Step 8. Fill the workpiece with the specified amount of mayonnaise.

Step 9. Mix the treat.

Step 10. Juicy salad with beans and canned corn is ready. Divide into portions and serve!

Salad with beans and crab sticks

Salad with beans and crab sticks is an original solution for your family or holiday table. Such a bright and satisfying snack will definitely not leave anyone indifferent. So be sure to try preparing a treat using our proven step-by-step recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Canned red beans – 0.5 cans.
• Crab sticks – 1 pack.
• Hard cheese – 50 gr.
• Chopped parsley – 1 tbsp.
• Mayonnaise - for dressing.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Clean the crab sticks, cut them into small cubes and place in a common bowl.

Step 3. We also send canned red beans here, from which we first drain the liquid.

Step 4. Rub hard cheese into the total mass.

Step 5. Add mayonnaise and start mixing the mixture. Add chopped parsley.

Step 6. Mix the salad again so that all the ingredients are evenly distributed. Adjust the amount of mayonnaise to taste.

Step 7. A bright and tasty salad with beans and crab sticks is ready. You can try!

Salad with canned beans and tuna

Salad with canned beans and tuna turns out to be very nutritious, tasty and healthy. It won't take you much time to prepare it. Use step-by-step culinary ideas from our selection. Diversify your usual menu, treat yourself and your loved ones with a new product!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Canned beans – 1 can.
• Canned tuna – 1 can.
• Boiled egg – 3 pcs.
• Tomatoes – 2 pcs.
• Fresh cucumber – 1 pc.
• Greens – 1 bunch.
• Mayonnaise – 30 ml.
• Sour cream – 30 ml.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Prepare the required amount of ingredients. Boil the eggs in advance, cool and peel.

Step 2. Remove the canned tuna from the can and cut it into a large bowl. We supplement the fish with canned beans.

Step 3. Cut the cooled eggs into small cubes. We send them to the general mass.

Step 4. Wash the cucumbers and tomatoes. Cut them into semicircles.

Step 5. We supplement the products in the salad bowl with vegetables and chopped herbs.

Step 6. Salt the workpiece, sprinkle it with ground pepper and pour mayonnaise over it. Stir to distribute all ingredients evenly.

Step 7. The bright salad with canned beans and tuna is ready. Divide into portions and serve!

Salad with beans and mushrooms

Salad with beans and mushrooms is a universal treat for your home table. A bright appetizer suitable for a hearty lunch, dinner or holiday table. Follow our simple step-by-step recipe. We promise that this culinary idea will become one of your favorites.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Canned beans – 1 can.
• Champignon mushrooms – 400 gr.
• Greens - to taste.
• Green salad - to taste.
• Crackers – 1 pack.
• Salt - to taste.
• Garlic – 1 clove.
• Mayonnaise - for dressing.
• Vegetable oil - for frying.

Cooking process:

Step 1. Clean and wash the champignons.

Step 2. Next, cut the mushrooms into quarters or even smaller. Depends on the size of the champignons.

Step 3. Fry the mushrooms in vegetable oil until tender, then let the product cool.

Step 4. Wash and dry the salad greens and lettuce leaves.

Step 5. Carefully drain all the liquid from the canned beans.

Step 6. Combine beans, mushrooms and all the greens in a deep bowl. We supplement the mixture with salt, chopped garlic and mayonnaise. Mix and add crackers here.

Step 7. A hearty salad with beans and mushrooms is ready. Divide into portions and enjoy!

Salad with beans and Korean carrots

The salad with beans and Korean carrots turns out incredibly juicy, appetizing and moderately piquant. This dish can be served for lunch, dinner or as a holiday appetizer. Treat yourself and your loved ones with our proven, bright culinary idea!

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Canned beans – 1 can.
• Korean carrots – 300 gr.
• Boiled chicken thighs – 300 gr.
• Mayonnaise – 100 gr.
• Green onions – 0.5 bunch.
• Dill – 0.5 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products. Pre-boil the chicken thighs and cool.

Step 2. Finely chop the cooled poultry meat and place it in a deep bowl.

Step 3. Supplement the meat with chopped onions and dill.

Step 4. Next, lay out the canned beans. First drain the liquid from it.

Step 5.Add Korean-style carrots to the mixture. If it is too long, then cut it into several pieces.

Step 6. Season the workpiece with mayonnaise.

Step 7. Salt, pepper to taste and mix gently.

Step 8. The juicy salad with beans and Korean carrots is ready. Divide into portions and serve!