Salad with beans, sausage and croutons

Nowadays, salads are an integral part of both festive tables and everyone’s daily diets. However, many people are tired of the banal crab salad or Olivier, so today we present to your attention a selection of proven recipes for protein salads with beans, sausage and crispy croutons, which you can prepare yourself or use a store-bought alternative. A snack with beans is always satisfying and very nutritious, but at the same time, after such a meal, you will probably not feel heaviness in your stomach, but on the contrary, you will be filled with energy and get rid of the hated feeling of hunger for a long time.

Salad with canned beans, croutons and smoked sausage

Probably every housewife has a jar of canned beans gathering dust somewhere in their bins, and if you are reading this recipe now, then this is absolutely a call to prepare a hearty and very tasty salad based on this canned food, which, we propose, supplemented with smoked sausage and spicy crackers.

1. 
   How to prepare a salad with beans, sausage and croutons? Cut your favorite smoked sausage into small cubes.
2. 
   Squeeze the piquant carrots from the excess brine.
3. 
   Cut the white bread into pieces the same size as the meat component - fry in a dry frying pan until lightly browned, seasoning with spices and aromatic herbs if desired.
4. 
   In a salad bowl, combine carrots, sausage and canned legumes.
5. 
   To prevent the crackers from getting soggy, add them last. Season the salad with oil (preferably odorless), salt and pepper.
6. 
   Mix the ingredients thoroughly and serve the dish immediately. Bon appetit!

Salad with beans, croutons, sausage and corn

Let's prepare a quick and very tasty salad from those products that are always on hand: canned food, onions and sausage. This combination of ingredients will give your taste buds real pleasure, and you will spend no more than 15 minutes cooking.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Canned beans (red) – 125 gr.
• Canned corn – 125 gr.
• Sausage – 75 gr.
• Red onion – ½ pc.
• Crackers – 30 gr.
• Mayonnaise – 1.5 tbsp.
• Salt - to taste.

Cooking process:

Step 1. For speed and convenience, place all the products listed in the list of ingredients on the work surface.

Step 2. Cut the sausage into strips and pour into a salad bowl.

Step 3. Pour 125 grams of red beans into a colander, rinse thoroughly with water, let drain a little and place in a deep plate of a suitable size.

Step 4. Drain the liquid from the corn and add it to the beans.

Step 5. Remove the peel from the onion and finely chop it - add it to the already prepared ingredients.

Step 6. Lastly, add the crackers.

Step 7. Season the salad with mayonnaise, add a little salt and mix well to distribute the dressing evenly.

Step 8. Serve the hearty dish to the guests immediately, before the crackers soften from the wet ingredients. Bon appetit!

Delicious salad with beans, croutons, sausage and carrots in Korean

When you add spicy Korean carrots to any salad, the dish instantly takes on spicy notes, freshness and an Asian twist. And in combination with beans, crispy breadcrumbs and quality sausage, we get the perfect addition to any side dish.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Canned beans – 400 gr.
• Korean carrots – 500 gr.
• Semi-smoked sausage – 250 gr.
• Cheese – 100 gr.
• Crackers – 2 packs.
• Dill – 1 bunch.
• Mayonnaise – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Wash the canned beans and combine them in a salad bowl with carrots (pre-squeeze out excess liquid).

Step 2. Cut the sausage into cubes and pour into a plate.

Step 3.Finely chop a bunch of washed greens, chop the cheese using a grater with small holes - add the ingredients to the already prepared products.

Step 4. Add crackers to the food.

Step 5. Add salt to the appetizer, season with a small amount of mayonnaise for juiciness - mix and put in the refrigerator for 15 minutes to soak. Bon appetit!

Salad with red beans, croutons, sausage and cucumber

The combination of beans, pickles and sausage is a win-win option that will please everyone. As a rule, due to its unique taste, the salad instantly “flies” off the table. It “scatters”, so we recommend preparing in advance with a reserve!

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 7-9.

Ingredients:

• Canned beans – 400 gr.
• Crackers – 100 gr.
• Smoked sausage – 300 gr.
• Pickled/salted cucumbers – 200 gr.
• Canned corn – 350 gr.
• Mayonnaise – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Cut the sausage and pickled or pickled cucumbers into cubes of the same size.

Step 2. Rinse any greens you like with water and finely chop.

Step 3. Carefully open the can of corn and drain the liquid.

Step 4. Do the same with a can of beans.

Step 5. Combine all the prepared ingredients in a salad bowl of a suitable size, add salt and ground pepper, focusing on your preferences and season - mix and serve, adding crackers just before serving. Bon appetit!

Winter salad with beans, croutons, sausage and tomatoes

Let's prepare a hearty "winter" salad from available ingredients that can easily be found on the shelves of any grocery store and please yourself and your family with a fragrant and tasty dish. The main advantage of this dish is the minimal time required, which makes it attractive to many cooks.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Smoked sausage – 200 gr.
• Cheese – 200 gr.
• Canned beans – 200 gr.
• Tomatoes – 3 pcs.
• Crackers - to taste.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut the selected meat component into even squares.

Step 2. Grind hard cheese in a similar way.

Step 3. Pour the beans into a sieve and rinse thoroughly under running water, then give them a couple of minutes so that the excess liquid has time to drain.

Step 4. Cut ripe and juicy tomatoes into slices or smaller pieces - at your discretion.

Step 5. Pour all the ingredients into a plate with deep sides, add salt and mayonnaise, mix well and put in the cold for 15 minutes so that the products are completely saturated with each other.

Step 6. After time, decorate with crackers and start the meal. Bon appetit!

A simple salad recipe with beans, croutons, sausage and garlic

A “man’s” salad made from beans with the addition of smoked sausage, spicy garlic and croutons is exactly the dish that will give you a long-lasting feeling of fullness and complement and set off any side dish. When serving such a salad to the table, the main course is not at all necessary, because our appetizer contains a large amount of proteins.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Canned beans – 1 can.
• Eggs (boiled) – 3-4 pcs.
• Smoked sausage – 200-250 gr.
• Crackers – 200-300 gr.
• Mayonnaise – 100 ml.
• Garlic – 2-3 teeth.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the smoked sausage into thin strips.

Step 2. We “free” the boiled eggs from their shells and cut them into fairly large pieces.

Step 3. Chop the peeled hot garlic cloves with a knife.

Step 4. Combine the chopped products in a deep plate, and also add canned beans, from which we drain the juice in advance.

Step 5. Add salt and pepper to the dish to your liking and season with a small amount of mayonnaise.

Step 6. Lay out the salad in portions and decorate with croutons. Bon appetit!

Very quick salad with beans, croutons, sausage and eggs

A hearty, aromatic and very tasty salad can be easily prepared using canned beans, which are rich in proteins. And such products are very useful for our body, because, as a rule, people never consume their daily protein intake, and by eating a portion of this salad, we will instantly replenish our reserves!

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Canned beans – 1 can.
• Cooked-smoked cervelat – 60 gr.
• Eggs (boiled) – 3 pcs.
• Cheese – 100 gr.
• Onion – ½ pc.
• Garlic – 1 tooth.
• Mayonnaise – 2-3 tbsp.
• Crackers – 1-2 handfuls.
• Salt - to taste.

Cooking process:

Step 1. Pour the canned beans into a sieve or colander and rinse under running water.

Step 2. Remove the husk from the onion and cut into as small segments as possible.

Step 3. Grind the garlic using a grater or pass it through a press.

Step 4. Chop the boiled eggs chaotically.

Step 5. Cut the cervelat into cubes.

Step 6. Grate hard cheese on a grater with small holes.

Step 7. Pour all the ingredients into a salad bowl, add salt and season.

Step 8. Mix, place on serving plates and decorate with crackers. Bon appetit!

How to prepare a salad with beans, croutons, sausage and mayonnaise?

Mayonnaise is an excellent dressing, despite its fat and calorie content, which is suitable for most salads, making them as juicy and soaked as possible. And, of course, the delicious and easy-to-prepare salad with beans and sausage was no exception - try it just once, and you will constantly return to this recipe!

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Canned beans – 200 gr.
• Sausage – 100 gr.
• Garlic croutons – 30-40 gr.
• Hard cheese – 40 gr.
• Mayonnaise - to taste.
• Dill - to taste.
• Salt - to taste.

Cooking process:

Step 1. Rinse the legumes with water and place them in a salad bowl of a suitable size.

Step 2. Cut the sausage into strips and add to the beans.

Step 3. Cut the cheese into cubes and send it after the meat component.

Step 4. Add garlic-flavored croutons for piquancy.

Step 5. We also season the salad with chopped dill, salt and mayonnaise.

Step 6. Mix the ingredients of the aromatic salad and begin tasting. Bon appetit!