Salad with fetax

Salad with fetax is a version of a healthy, juicy and tasty salad in the Greek style from various vegetables, meat and seafood, complemented with pickled cheese. Fetaxa, as a type of feta cheese, with its delicate and dense texture, lightly salted and sour creamy taste, makes this cheese product an ideal ingredient for salads. The range of salads with fetax is wide and you can choose the recipe according to your taste preferences.

Classic Greek salad with fetaxa

The classic Greek salad with fetax does not have a single recipe and is prepared in different versions, but its constant ingredients are pickled cheeses and olives. In this recipe we prepare a salad of cucumbers, tomatoes, sweet peppers and green lettuce, and the dressing will be classic: olive oil with lemon and herbs.

1. 
   Rinse the salad vegetables and dry with a napkin.Cut the cucumbers into large pieces, because coarse cutting of vegetables is mandatory for Greek salad.
2. 
   Remove the stalks with seeds and membranes from the sweet pepper, and coarsely chop the pulp of the vegetable. Give preference to red or yellow peppers, which are tastier than green ones.
3. 
   Cut the tomatoes into the same large pieces.
4. 
   Place the chopped vegetables in a deep salad bowl, add a can of pitted olives and mix the vegetables carefully.
5. 
   Place washed green lettuce leaves on serving salad bowls. Place mixed vegetables on them.
6. 
   Pour olive oil into a cup and add the juice of a small lemon.
7. 
   Add dry herbs to these ingredients and mix everything well.
8. 
   Remove fetax from the packaging and cut into small cubes with a wet knife.
9. 
   Then spread the cheese evenly on top of the vegetables, sprinkle with salt and black pepper to your taste and pour over the dressing. You can serve the prepared classic Greek salad with fetaxa at the table. Bon appetit!

Salad with fetax, cucumbers and tomatoes

A salad with fetax, cucumbers and tomatoes is close to classic Greek in its ingredients. Fetaxa differs from Feta cheese in taste and consistency, but it is cheaper and its creamy taste goes well with cucumbers and tomatoes. We prepare a classic dressing for this salad.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Cucumber – 1 pc.
• Tomatoes – 2 pcs.
• Pitted olives – 100 gr.
• Fetaxa – 200 gr.
• Onion – 1 pc. (optional).

For refueling:

• Olive oil – 4 tbsp.
• Lemon juice – 2 tbsp.

Cooking process:

Step 1. Rinse the fresh cucumber, dry it with a napkin, and cut into large slices. Immediately transfer them to a salad bowl.

Step 2.For the salad, choose strong, ripe tomatoes, and in winter it is better to replace them with more tasty Cherry tomatoes. Wash the tomatoes, dry them, chop them coarsely and add them to the cucumbers.

Step 3. Remove Fetax from the package, cut into small cubes and add to the chopping vegetables. If you wish, you can add thinly sliced ​​red onion to the salad.

Step 4. Then add the olives cut into halves to the salad. For dressing, mix olive oil and lemon juice well in a 2:1 ratio and you can add salt and herbs to it. Pour the dressing over the salad and mix gently.

Step 5. Serve the prepared salad with fetax, cucumbers and tomatoes immediately to the table. Bon appetit!

Salad with fetax and Chinese cabbage

Salad with fetax and Chinese cabbage will be an excellent vegetable dish for any table; it is loved for its lightness and special taste. Chinese cabbage makes a good substitute for a standard green salad, and the rest of the salad ingredients are the same as a traditional Greek salad.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Tomatoes – 2 pcs.
• Purple onion – ½ pc.
• Sweet pepper – ½ pc.
• Pitted olives – 80 gr.
• Fetaxa – 100 gr.
• Fresh cucumber – 1 pc.
• Beijing cabbage – 150 gr.
• Olive oil – 3 tbsp.
• Salt – 1 chip.
• Provençal herbs – 1 chip.

Cooking process:

Step 1. Immediately prepare, according to the recipe and the number of servings you need, all the ingredients for the salad.

Step 2. Wash the vegetables, dry with a napkin and cut into large pieces, only cut the onion into thin half rings.

Step 3. Wash the Chinese cabbage (the green part without the stalks), dry it and cut into strips.

Step 4. Place the first layer of Peking on a flat salad bowl.Place sliced ​​cucumber, onion and sweet pepper on it and sprinkle with salt to your taste.

Step 5. Arrange tomato slices evenly on top of these vegetables.

Step 6. Arrange whole olives beautifully on top of the vegetables.

Step 7. Cut the fetax into two slices and place on top of the salad. Sprinkle the salad with Provencal herbs, pour olive oil evenly and serve the dish immediately. Bon appetit!

Salad with fetax and lettuce

Salad with fetax and lettuce is a good old classic; it’s quick and easy to prepare. Lettuce leaves not only give the dish freshness, but also a beautiful appearance. In this recipe, we place lettuce leaves on a salad bowl and place sliced ​​cucumber, tomato, olives and fetax on them. Season the salad with olive oil.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Tomatoes – 2 pcs.
• Fresh cucumber – 1 pc.
• Purple onion – ½ pc.
• Olives – 200 gr.
• Fetaxa – 150 gr.
• Lettuce leaves – 4 pcs.
• Olive oil – 2 tbsp.
• Oregano - to taste.

Cooking process:

Step 1. Wash the salad leaves, remove all moisture with a napkin and place them in a salad bowl.

Step 2. Wash the cucumber, dry it and cut it into semicircles of medium thickness. Place them on top of the lettuce leaves.

Step 3. Wash the tomatoes, dry them, cut them into large cubes and place them on top of the cucumber slices.

Step 4. Cut the fetax into cubes and a wet knife. Place the cheese on top of the tomato.

Step 5. Olives, you can take black and green ones, drain them in a colander and place the fetax on top.

Step 6. Then pour olive oil over the salad.

Step 7. Sprinkle the prepared salad with fetax and lettuce with a pinch of oregano, and serve the dish immediately. Bon appetit!

Salad with chicken and fetax

A light and low-calorie version of a vegetable salad with meat in the Greek style is a salad with chicken and fetaxa. In this recipe, we boil the chicken fillet in advance. From vegetables we take tomatoes, fresh cucumber, sweet pepper and onion. Season the salad with olive oil and add croutons.

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Chicken fillet – 400 gr.
• Tomatoes – 2 pcs.
• Fresh cucumber – 2 pcs.
• Sweet pepper – ½ pc.
• Purple onion – ½ pc.
• Pitted olives – 70 gr.
• Fetaxa – 100 gr.
• Lettuce leaves – 150 gr.
• Crackers – 40 gr.
• Olive oil – 3 tbsp.
• Provençal herbs – 1 pinch.
• Salt - to taste.

Cooking process:

Step 1. Rinse all vegetables for the salad under running water and wipe dry with a napkin. Boil the chicken fillet in salted water for 10 minutes, then cool. Cut the cucumbers into large pieces.

Step 2. Cut the tomatoes into large slices.

Step 3. Peel the pepper from seeds with partitions and chop coarsely.

Step 4. Cut the onion into thin half rings.

Step 5. Tear the washed lettuce leaves into large pieces by hand and place them in a salad bowl.

Step 6. Using a knife moistened with water, cut the fetax into medium cubes.

Step 7. Arrange all the chopped vegetables evenly on top of the lettuce leaves.

Step 8. Cut the boiled chicken fillet into medium cubes and place in a salad bowl on top of the vegetables.

Step 9. Place whole or halved olives on top of the chicken.

Step 10. Lastly, place pieces of fetax in a salad bowl, sprinkle with crackers, pour in olive oil, sprinkle with salt and Provençal herbs and serve the dish immediately. Bon appetit!

Salad with fetax, arugula and tomatoes

Salad with fetax, arugula and tomatoes is easy to prepare and the combination of these ingredients is very tasty. Arugula itself is aromatic and has a nutty-mustard taste, and mixed with any pickled cheese (feta, fetax, feta cheese), tomatoes and onions it will make your salad piquant. In this recipe, we season the salad with a mixture of olive oil, lemon juice and herbs.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Arugula – 150 gr.
• Tomato – 1 pc.
• Purple onion – 1 pc.
• Brine cheese (fetaxa/feta) – 50 gr.
• Garlic – 1 clove.
• Olive oil – 2 tbsp.
• Lemon juice – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley – 1 tbsp.
• Basil – 1 tbsp.

Cooking process:

Step 1. Immediately prepare, according to the recipe and the number of servings you need, all the ingredients for the salad. You can replace fresh basil with dried basil, because this will not change its taste.

Step 2. Rinse the arugula under running water and blot off excess moisture with a napkin.

Step 3. Cut the purple onion into thin half rings.

Step 4. Cut the tomato coarsely, into slices or half rings.

Step 5. Place the chopped vegetables and arugula in a salad bowl.

Step 6. Grind the peeled garlic in a garlic grinder and immediately place it in a bowl for dressing. Finely chop the greens (parsley and basil) and add to the garlic. Sprinkle these ingredients with salt and black pepper, pour in olive oil and lemon juice and mix well.

Step 7. Pour the dressing over the vegetables, sprinkle with chopped or hand-crushed fetax and serve the salad immediately. Bon appetit!

Salad with shrimps and fetax

Salad with shrimp and fetax is prepared in different versions and with different ingredients.In this recipe we prepare a salad in Greek style, with tomato, cucumber, bell pepper and olives. Fry the shrimp. You can prepare the salad with either Feta or Fetaxa, but the latter cheese, having a milder taste, goes better with shrimp.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Cherry tomatoes – 200 gr.
• Cucumber – 200 gr.
• Sweet pepper – 200 gr.
• Fetaxa/feta – 200 gr.
• Shrimp – 200 gr.
• Green onion – 30 gr.
• Olives – 100 gr.
• Basil – 2 sprigs.

For refueling:

• Olive oil – 3 tbsp.
• Lemon juice – 1 tbsp.
• Provençal herbs – 0.5 tsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the salad ingredients immediately according to the recipe. Select shrimp that are best suited for frying.

Step 2. Rinse all vegetables under running water and leave in a colander to drain the liquid. You can dry them with a napkin.

Step 3. Peel the sweet pepper from seeds with partitions and cut into medium cubes.

Step 4. Cut the cucumbers into half circles and not very thinly.

Step 5. Cut the cherry tomatoes into halves.

Step 6. Divide the basil into separate leaves and cut the large ones into 2-3 pieces.

Step 7. Cut the fetax into medium cubes with a wet knife.

Step 8. Peel the shrimp and fry for 2 minutes in a heated tablespoon of olive oil.

Step 9. In a separate bowl, mix the dressing ingredients indicated in the recipe well.

Step 10. Place chopped vegetables and herbs into a deep salad bowl and add olives.

Step 11. Pour half of the prepared dressing over these ingredients.

Step 12. Then put the chopped fetax, fried shrimp in the salad bowl and pour the rest of the dressing over everything.Gently mix the prepared salad with shrimp and fetax and serve immediately to the table so that the vegetables do not release their juice. Bon appetit!

Salad with fetax and avocado

Fetax and avocado in the salad combine perfectly in taste, making it light, healthy and the salad is prepared very quickly. In this recipe, we will add cherry tomatoes, green lettuce and olives to the two main ingredients. Season the salad with a mixture of yogurt with mustard, honey and lemon juice.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Cherry tomatoes – 120 gr.
• Avocado – 1 pc.
• Fetaxa – 100 gr.
• Pitted olives – 100 gr.
• Cashews – 40 gr.
• Lettuce leaves – 30 gr.

For refueling:

• Greek yogurt – 200 gr.
• Lemon juice – 2 tbsp.
• Honey – 3 tsp.
• Mustard – ½ tsp.
• Lemon zest – 1 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Immediately prepare all the ingredients for the salad. Wash the avocado, peel it, cut it in half and remove the pit. Remove the zest from half a lemon and squeeze out the juice. Wash tomatoes and lettuce leaves and dry with a napkin.

Step 2. Place all the ingredients for the dressing in a separate small bowl: yogurt with mustard, lemon juice and zest, honey, add a little salt and mix well.

Step 3. Chop the avocado and tomatoes coarsely, and tear the lettuce leaves with your hands. Cut the fetax into slices 2-3 cm long. Finely chop the cashews with a knife. Cut the olives into rings.

Step 4. Place lettuce leaves in the first layer on the serving salad bowl. Place sliced ​​avocado, tomato, fetax, olives on them nicely and separately and do not mix them.

Step 5. Pour the prepared salad with fetax and avocado evenly with dressing, sprinkle with chopped cashews, decorate with lemon slices and serve.Bon appetit!