Salad with feta is a light and delicious appetizer that is suitable for both home and holiday tables. This treat will delight you with its bright taste, as well as a simple and quick culinary process. To prepare, use a ready-made selection of seven recipes with step-by-step photographs.
Salad with feta, beets and arugula
Salad with feta, beets and arugula is a very tasty and easy-to-make treat for the home table. Serve it as a light dinner or a colorful appetizer. Take note of this simple step-by-step culinary idea that will definitely diversify your home menu.
- Chees Feta 50 (grams)
- Beet 1 (things)
- Arugula 1 bunch
- Walnut 4 (things)
- For refueling:
- Olive oil 2 (tablespoons)
- Lemon juice 1 (teaspoons)
- Dijon mustard ½ (teaspoons)
- Garlic 1 (parts)
- Salt 1 pinch
- Ground black pepper 1 pinch
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Choose medium-sized beets. We wash it and boil it until tender in a saucepan with water.
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Next, cool the boiled fruit, peel it and cut it into small cubes.
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We also cut the feta cheese into neat cubes.
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Wash and dry the arugula. Place it on a serving plate. Place beets or feta on the greens.
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In a deep plate, combine olive oil, lemon juice, Dijon mustard, chopped garlic clove, a pinch of salt and ground black pepper. Mix well.
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Pour the prepared dressing over the salad and add peeled walnuts. You can chop some of the nuts, but be sure to leave a few whole ones for decoration.
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Salad with feta, beets and arugula is ready. You can serve it to the table!
Greek salad with feta
Greek salad with feta turns out very juicy, light and fresh. It can be served for dinner, as a side dish or as a colorful holiday appetizer. You can prepare such a treat in a matter of minutes. Use our proven step-by-step recipe.
Cooking time – 10 minutes
Cooking time – 5 minutes
Servings – 1
Ingredients:
- Feta cheese – 80 gr.
- Lettuce leaves – 100 gr.
- Tomato – 1 pc.
- Cucumber – 1 pc.
- Red sweet pepper – 0.5 pcs.
- Red onion – 0.5 pcs.
- Olives – 70 gr.
- Olive oil – 1 tbsp.
- Balsamic vinegar – 1 tsp.
- Spicy mustard – 1 tsp.
- Lime juice – 20 ml.
- Garlic – 1 clove.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. First, prepare the salad dressing. Combine olive oil, balsamic vinegar, hot mustard, chopped garlic, lime juice, salt and ground black pepper.
Step 2. Mix the mixture thoroughly until smooth.
Step 3. Peel the red onion and cut it into thin half rings. Scald the onion with boiling water and then squeeze out the water.
Step 4. We wash the salad leaves under water, tear them into small pieces and place them on a serving plate.
Step 5. Lightly water the greens with the prepared salad dressing.
Step 6. Cut the tomato into slices. Arrange them on lettuce leaves.
Step 7Cut the cucumbers into thin semicircles. We send the vegetable to the rest of the products.
Step 8. Peel the bell pepper from seeds and cut into thin strips. Add the ingredient to the salad.
Step 9. Place black olives here.
Step 10. Distribute the scalded onion half rings over the salad.
Step 11. Lay out the feta cubes. Drizzle everything with the remaining dressing.
Step 12. Greek salad with feta is ready. Serve to the table!
Salad with eggplant and feta
Salad with eggplant and feta turns out to be very satisfying, attractive and rich in taste. If you want to pleasantly surprise your loved ones or guests with a bright appetizer, then be sure to take note of our step-by-step culinary recipe. The dish is suitable for home and holiday tables.
Cooking time – 1 hour
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Eggplants – 2 pcs.
- Bell pepper – 2 pcs.
- Tomatoes – 4 pcs.
- Onions – 1 pc.
- Vegetable oil – 1 tbsp.
- Salt – 0.5 tsp.
- Ground black pepper – 2 pinches.
- Sugar – 1 tsp.
For the marinated cheese:
- Feta cheese – 200 gr.
- Smoked paprika – 0.5 tsp.
- Provençal herbs – 0.5 tsp.
- Salt – 0.5 tsp.
- Ground black pepper – 1 pinch.
- Garlic – 4 cloves.
- Olive oil – 2 tbsp.
Cooking process:
Step 1. Prepare the necessary ingredients according to the list.
Step 2. Select two suitable eggplants, wash them, dry them and pierce them with a fork several times. Place the fruits in an oven preheated to 200 degrees for 45-60 minutes.
Step 3. Peel the onion and finely chop it with a knife. Fry in vegetable oil until soft.
Step 4. Cut the bell peppers into small cubes, which we first remove the seeds from.
Step 5. Place the chopped peppers in a frying pan with onions. Stir and fry together for a couple more minutes.
Step 6.Chop the tomatoes and place them in the frying pan. Add salt, sugar, ground black pepper. Mix well and turn off the heat.
Step 7. Select the required piece of feta. Cut the cheese into neat small squares.
Step 8. Place the cheese in a deep bowl. Sprinkle it with ground spices, chopped garlic and pour olive oil.
Step 9. Gently mix the feta cubes with the spices.
Step 10. Remove the baked eggplants from the oven. Let them cool and then peel them.
Step 11. Finely chop the eggplant pulp with a knife.
Step 12. We begin to form the salad. Place the eggplant pulp on a serving plate. Salt the product and sprinkle with ground black pepper.
Step 13. Lay out the fried vegetables.
Step 14. We complement the treat with feta marinated in spices.
Step 15. Salad with eggplant and feta is ready. Serve a bright treat to the table!
Tuna and feta salad
Tuna and feta salad will delight you with its interesting taste and nutritional properties. It can be served for lunch or dinner. In addition, this dish is healthy and not too high in calories. Be sure to try preparing it using our step-by-step recipe.
Cooking time – 20 minutes
Cooking time – 5 minutes
Servings – 1
Ingredients:
- Feta cheese – 50 gr.
- Lettuce leaves – 100 gr.
- Cherry tomatoes – 4 pcs.
- Egg – 2 pcs.
- Canned tuna – 70 gr.
For refueling:
- Olive oil – 1 tbsp.
- Wine vinegar – 1 tsp.
- Salt – 1 pinch.
- Ground black pepper – 1 pinch.
- Sugar – 1 pinch.
- Lemon juice – 1 tsp.
Cooking process:
Step 1. Wash the lettuce leaves, dry them and tear them into small pieces with your hands. Place the ingredient on the plate in which we will serve the dish.
Step 2. Cut the washed tomatoes into neat slices.Arrange them on lettuce leaves.
Step 3. Take the tuna out of the can. We cut it into small pieces and place it on the vegetable stock.
Step 4. We also add feta cheese, pre-cut into cubes, into the preparation.
Step 5. Boil chicken eggs, peel them and cool. Cut the product into slices.
Step 6. Add the egg pieces to the salad.
Step 7. For dressing, combine olive oil, lemon juice, wine vinegar, salt, sugar and ground black pepper. Stir until smooth and pour the resulting mixture over the treat.
Step 8. Tuna and feta salad is ready. Serve and enjoy!
Salad with feta and avocado
Salad with feta and avocado turns out very tender and nutritious. It can be served for dinner, as a side dish or as a separate holiday appetizer. You can prepare such a treat in a matter of minutes. Take note of our proven step-by-step recipe.
Cooking time – 10 minutes
Cooking time – 5 minutes
Servings – 2
Ingredients:
- Feta cheese – 200 gr.
- Avocado – 400 gr.
- Cherry tomatoes – 10 pcs.
- Lettuce leaves - for serving.
- Vegetable oil – 3 tbsp.
- Vinegar 6% – 2 tbsp.
Cooking process:
Step 1. Prepare the necessary products according to the list. We wash vegetables and herbs under water.
Step 2. Cut feta cheese into neat cubes.
Step 3. Cut small tomatoes into halves and quarters.
Step 4. Peel the avocado and remove the core. Cut the prepared product into cubes.
Step 5. For dressing, pour vegetable oil and vinegar into a deep plate. Mix.
Step 6. Place the salad leaves on a serving plate.
Step 7. Place the chopped ingredients on lettuce leaves.
Step 8. Pour the prepared dressing over the treat.
Step 9. Salad with feta and avocado is ready.Serve to the table!
Salad with pumpkin and feta
Salad with pumpkin and feta is an original and very tasty culinary idea for your table. With such an appetizing salad, you will definitely diversify your menu and pleasantly surprise your loved ones. To prepare, use a proven recipe with step-by-step photographs.
Cooking time – 40 minutes
Cooking time – 5 minutes
Servings – 2
Ingredients:
- Feta cheese – 100 gr.
- Pumpkin – 400 gr.
- Arugula – 1 bunch.
- Walnuts – 100 gr.
- Sugar – 2 tbsp.
- Vegetable oil – 3 tbsp.
- Rosemary – 2 branches.
- Dried basil – 0.5 tsp.
- Salt – 1 pinch.
For refueling:
- Vegetable oil – 3 tbsp.
- Balsamic vinegar – 1 tsp.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. Peel and seed the pumpkin. We cut the prepared fruit into small parts.
Step 3. Place the pumpkin pieces on a baking sheet with parchment. Drizzle with vegetable oil, salt, sprinkle with dried basil and chopped rosemary.
Step 4. Bake the pumpkin pieces for 20-25 minutes at 180 degrees.
Step 5. Transfer the baked pumpkin to a plate, let it cool slightly, and cut into small cubes.
Step 6. Pour sugar into a dry frying pan. Heat the dry product and add chopped walnuts.
Step 7. Turn off the heat and quickly stir the contents of the pan. It is necessary that the nuts receive a light caramel shell.
Step 8. Wash the arugula under water, dry it and place it on a plate.
Step 9. Water the greens with a mixture of vegetable oil and balsamic vinegar. Mix.
Step 10. Cut the feta into small cubes.
Step 11. Place the arugula on serving plates. We complement it with pumpkin and feta. Try to ensure that the pumpkin is still warm when serving.
Step 12. Salad with pumpkin and feta is ready. Serve the appetizer to the table!
Vegetable salad with feta
Vegetable salad with feta turns out very juicy and bright in taste. It can be served as a light dinner or as an addition to main dishes. It is very easy to prepare such a treat. To do this, take note of our proven step-by-step recipe.
Cooking time – 10 minutes
Cooking time – 5 minutes
Servings – 2
Ingredients:
- Feta cheese – 300 gr.
- Olives – 200 gr.
- Tomatoes – 2 pcs.
- Cucumbers – 2 pcs.
- Bell pepper – 2 pcs.
- Lettuce leaves – 100 gr.
- Olive oil – 50 ml.
- Oregano – 5 gr.
- Mixture of peppers - to taste.
Cooking process:
Step 1. We clean the washed bell peppers from seeds, then cut them into small pieces. Place in a salad bowl or deep bowl.
Step 2. Cut the cucumbers into small cubes and add them to the peppers.
Step 3. Cut the tomatoes into thin slices. We send them to a common bowl.
Step 4. Tear the washed and dried lettuce leaves with your hands and place them with the rest of the vegetables.
Step 5. We also send olives here.
Step 6. Cut the feta into small cubes. Place the cheese on a plate with all the ingredients. Sprinkle with oregano, a mixture of peppers, pour in olive oil and mix gently.
Step 7. Vegetable salad with feta is ready. Place on serving plates and enjoy!