Salads with red fish are pleasantly piquant and juicy. According to your taste, you can take the fish to any degree of salting. In the given recipes we suggest using trout.
Salad with lightly salted trout, egg and cucumber
A quick recipe for green salad with trout. Mustard dressing adds a pleasant note. The snack turns out to be quite light and at the same time nutritious.
- Trout 90 gr. lightly salted
- Leaf salad 1 bunch
- Quail egg 8 (things)
- Fresh cucumbers 1 (things)
- Olive oil 3 (tablespoons)
- Lemon juice 3 (tablespoons)
- Himalayan salt 1 pinch
- Mustard ½ (teaspoons)
- Lemon pepper taste
- Brown sugar ¾ (teaspoons)
- Dill 4 branches
- Green onion 2 stem
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How to prepare a delicious trout salad? We wash the lettuce leaves, dry them, tear them into pieces with our hands and place them on a plate.
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Cut the cucumber into thin slices and place on top of lettuce leaves.
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Cut the trout fillet into small pieces and place them after the cucumber on the plate.
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First hard-boil the quail eggs, peel them and cut them in half. Place the egg halves on the salad.
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To make the dressing, mix olive oil, lemon juice, mustard, brown sugar, salt, and lemon pepper with a fork.
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Pour the prepared dressing over the salad and sprinkle chopped dill and green onions on top. Serve immediately after preparation.
Delicious salad with hot smoked trout
A salad with a bright taste of smoked fish and an interesting design. To balance the richness of the smoked trout, we add beets and apples to the salad - their delicate sweetness and sourness come in very handy here.
Cooking time: 30 min.
Cooking time: 30 min.
Servings – 4.
Ingredients:
- Hot smoked trout – 150 gr.
- Lettuce (small leaves) – for serving.
- Eggs – 2 pcs.
- Fresh cucumbers – 1 pc.
- Boiled beets – 1 pc.
- Shallot – 1 pc.
- Sour cream – 150 gr.
- Horseradish – 1 tbsp.
- Apple – 1/2 pcs.
- Salt - to taste.
- Mixture of ground peppers - to taste.
Cooking process:
Step 1. Hard-boil the eggs, cool, and peel. Boil the beets in advance. Cut it into thin strips. Chop the shallots.
Step 2. Cut the cucumber into thin strips.
Step 3. Cut the boiled eggs into small cubes.
Step 4. Place beets, eggs, onions, cucumber and hot smoked trout cut into pieces into a salad bowl.
Step 5. Prepare the dressing: peel the apple and grate it. Mix it with sour cream, horseradish, and salt.
Step 6. Place the salad on lettuce leaves and pour the prepared dressing on top. Serve immediately after preparation.
Simple and tasty salad “trout under a fur coat”
If you like traditional herring under a fur coat, try this version prepared with trout, compare. The salad with red fish turns out to be a little more delicate in taste. An excellent alternative for those who don't like herring.
Cooking time: 30 min.
Cooking time: 30 min.
Servings – 4.
Ingredients:
- Salted trout – 200-300 gr.
- Boiled beets – 3-4 pcs.
- Boiled carrots – 2 pcs.
- Boiled potatoes – 2-3 pcs.
- Boiled eggs – 4 pcs.
- Onions – 1 pc.
- Vegetable oil – 1 tsp.
- Mayonnaise - to taste.
- Greens - for decoration
Cooking process:
Step 1. Cut the trout and peeled onions into small cubes. Stir, add vegetable oil, mix again.
Step 2. Place the first layer of boiled potatoes grated on a coarse grater into the salad bowl. Lubricate with mayonnaise. If you want the salad to be perfectly round, place the layers in a cooking ring. Before serving, just remove it - the dish will turn out beautifully shaped with smooth edges.
Step 3. Place the fish and onion mixture on the potatoes and level them. Lubricate with mayonnaise.
Step 4. Next, add grated boiled eggs and mayonnaise.
Step 5. Distribute the grated boiled carrots in the next layer. Grease with mayonnaise again.
Step 6. The final layer is grated boiled beets, also greased with mayonnaise. Place the formed salad in the refrigerator to soak for several hours.
Step 7. Decorate the surface with herbs before serving. It is convenient to cut the salad into pieces with a spatula.
How to prepare Mimosa salad with trout?
Another alternative recipe for a traditional salad. Mimosa can be made with any canned fish, including salted red fish. In this case we use trout.
Cooking time: 30 min.
Cooking time: 30 min.
Servings – 2.
Ingredients:
- Salted trout – 60 gr.
- Boiled potatoes – 1 pc.
- Hard cheese – 30 gr.
- Boiled carrots – 1/2 pcs.
- Boiled eggs – 1 pc.
- Onions – 1 pc.
- Mayonnaise - to taste.
- Salt - to taste.
- Greenery - for decoration.
Cooking process:
Step 1. Three boiled potatoes on a coarse grater and place them in the first layer on a dish.To ensure that the salad has an even shape, you can use a cooking ring or frame. Lubricate with mayonnaise.
Step 2. Place the trout cut into pieces on the potatoes.
Step 3. Cover the fish with chopped onions and grated cheese, grease with mayonnaise.
Step 4. Next, add the grated boiled carrots, lightly salt, and grease with mayonnaise.
Step 5. Distribute the grated boiled egg white in the next layer. Grease with mayonnaise again.
Step 6. The final layer is grated yolk. We no longer lubricate with mayonnaise.
Step 7. Decorate the surface of the salad with herbs and a piece of trout.
Step-by-step recipe for making salad with trout and avocado
A very elegant, colorful salad. Without mayonnaise, with olive oil dressing and lots of herbs. This combination will be especially appreciated by those who adhere to proper nutrition.
Cooking time: 30 min.
Cooking time: 30 min.
Servings – 4.
Ingredients:
- Salted trout – 200 gr.
- Mixture of lettuce leaves – 100 gr.
- Iceberg salad – 100 gr.
- Tomatoes – 150 gr.
- Avocado – 1 pc.
- Parmesan – 50 gr.
- Capers – 30 gr.
- Mixture of ground peppers - to taste.
- Salt – 1/2 tsp.
- Olive oil – 4-5 tbsp.
- Balsamic vinegar – 1 tsp.
- Lemon – 1/3 pcs.
Cooking process:
Step 1. To prepare the dressing, mix olive oil, balsamic vinegar, salt, pepper, and lemon juice in a bowl.
Step 2. Pour the mixture of lettuce leaves into a salad bowl. Cut the iceberg into small pieces and add to the mixture. Mix.
Step 3. Cut the tomatoes into pieces. Place tomatoes and capers in a salad bowl.
Step 4. Cut the salted trout fillet into thin slices. Peel the avocado and remove the pit. Cut the pulp into cubes. Place the fish and avocado in a salad bowl. Mix.
Step 5.Transfer the salad to a serving platter. Sprinkle the surface with grated Parmesan. Pour the dressing over the salad just before serving.
Incredibly delicious salad with trout and shrimp
Trout, shrimp, avocado - a very tasty combination. We complement the combination with lettuce, tomatoes and a spicy olive oil-based dressing. This salad is good both as a snack and as a light dinner.
Cooking time: 30 min.
Cooking time: 30 min.
Servings – 2.
Ingredients:
- Salted trout – 100 gr.
- Mixture of lettuce leaves – 1 package.
- Shrimp – 100 gr.
- Tomatoes – 1/2 pcs.
- Avocado – 1 pc.
- Salt - to taste.
- Olive oil - to taste.
- Balsamic vinegar - to taste.
- Lemon juice - to taste.
Cooking process:
Step 1. Boil shrimp in salted water for a couple of minutes. Drain the broth, let the shrimp cool and remove the shell.
Step 2. Peel the avocado and remove the pit. Cut the pulp into slices.
Step 3. Cut the tomatoes into slices. Cut the trout into small cubes.
Step 4. Tear the lettuce leaves by hand in small pieces.
Step 5. Place all prepared ingredients in a salad bowl, pour over olive oil, balsamic vinegar, and lemon juice. Add salt to taste and mix gently. Serve immediately after preparation.