Salad with funchose

Do you want an original and savory treat, as well as diversify your usual menu? Try delicious and easy-to-prepare salads made from thin rice noodles - funchose. Households and guests will definitely appreciate this Korean-style snack. Take note of 10 bright culinary recipes with step-by-step descriptions.

Funchose salad with chicken, vegetables and soy sauce

An appetizing Korean salad is not at all difficult to prepare at home. Surprise your loved ones or guests with a bright culinary idea. The hot appetizer is made from rice noodles, chicken and vegetables.

1. 
   How to prepare a salad with funchose at home? Chop the onion and fry it in a frying pan with vegetable oil until lightly browned.
2. 
   We wash the chicken fillet and separate it into thin strips.
3. 
   Place the chicken pieces on the onion and fry until done.
4. 
   Next, add salt, pepper and soy sauce. Simmer the contents for about 5 more minutes.
5. 
   Pour boiling water over funchoza for 5 minutes. After this, place the product in a colander and rinse under cold water.
6. 
   Combine chicken with funchose in a deep bowl. To them we add cucumbers, cut into thin strips.
7. 
   We also finely chop bell peppers and carrots. We send the products to the general mass.
8. 
   Gently mix all ingredients and adjust salt to taste.
9. 
   Homemade salad of funchose, chicken and vegetables is ready. You can serve it to the table!

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Spicy funchose salad in Korean

Spicy and bright in taste, Korean-style funchose salad will become an original appetizer for your table. This easy-to-prepare treat can be served alone or in combination with hot dishes.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Funchoza – 150 gr.
• Bell pepper – 2 pcs.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Cucumber – 2 pcs.
• Garlic – 3 cloves.
• Greens - to taste.
• Spices - to taste.
• Vegetable oil – 1 tbsp.
• Soy sauce – 1.5 tbsp.
• Table vinegar – 2 tbsp.

Cooking process:

1. Pour boiling water over funchoza for 10 minutes. After this, the product should be placed in a colander and, if necessary, cut with scissors.

2. Fry chopped onion and garlic in vegetable oil until soft.

3. Cut carrots, sweet peppers and cucumbers into thin strips. Chop fresh herbs.

4. In a deep bowl, combine vegetables with funchose and fried onions and garlic.

5. Pour the ingredients with soy sauce and vinegar, sprinkle with spices and stir thoroughly.Place the preparation in the refrigerator for 1 hour.

6. An appetizing Korean salad made from funchose is ready. Place the treat on plates and serve it to the table!

Funchose salad with cucumber and bell pepper

An original cold appetizer for your table is a salad of funchose, cucumber and bell pepper. This easy-to-prepare dish will diversify your menu and delight you with its vibrant taste.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Funchoza – 100 gr.
• Cucumber – 1 pc.
• Bell pepper – 1 pc.
• Carrots – 1 pc.
• Dill – 0.5 bunch.
• Soy sauce – 60 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground coriander – 2 pinches.
• Vegetable oil – 50 ml.

Cooking process:

1. Prepare the necessary ingredients. We wash and peel the vegetables in advance.

2. Grate the carrots or chop them thinly. Place in a deep bowl.

3. Cut the cucumber into thin strips. We send him to the carrots.

4. In the same way, we cut up the seeded bell pepper.

5. Steam the funchose with boiling water for 5 minutes, then rinse it under cold water and add it to the total mass. In general, look at the instructions on the back of the pack and follow them.

6. Add chopped dill on top.

7. As a dressing, we use a mixture of soy sauce, vegetable oil, salt and spices. Pour it into the salad.

8. Stir the ingredients until the dressing is evenly distributed.

9. A spicy salad of funchose and vegetables is ready. Divide it into portions and serve!

Delicious funchose salad with beef and vegetables

An original and piquant culinary idea for your table - funchose, fried with beef and vegetables. Surprise your family with an incredibly tasty and aromatic dish. Can be served for lunch or dinner.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Funchoza – 120 gr.
• Beef – 300 gr.
• Bell pepper – 1 pc.
• Onions – 2 pcs.
• Cucumber – 1 pc.
• Chili pepper – 1 pc.
• Champignon mushrooms – 150 gr.
• Garlic - to taste.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Soy sauce – 1.5 tbsp.
• Sesame oil - for frying.

Cooking process:

1. Place funchoza in a saucepan and pour boiling water over it for 10 minutes. Afterwards, place the product in a colander and cool.

2. Grind one onion with garlic. Fry the food in sesame oil until soft and then pour soy sauce over it.

3. Boil the beef and cut it into thin strips. Place the meat and onions in a frying pan.

4. Fry the mixture until the pieces of beef turn brown and add chopped peppers.

5. Next, add thin cucumber strips and finely chopped greens to the dish.

6. We supplement the mass with funchose.

7. Add a little champignon, remaining onion rings, salt and ground pepper. Stir and fry until cooked for another 5-10 minutes.

8. A flavorful, nutritious dish for your table is ready! Serve funchoza with beef and vegetables hot.

Step-by-step recipe for preparing salad with funchose and shrimp

For a tasty and light dinner, you can prepare a salad of funchose and shrimp. The dish is quite simple and quick to make. The treat turns out nutritious and incredibly tender.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Funchoza – 100 gr.
• Shrimp – 18 pcs.
• Bell pepper – 0.5 pcs.
• Cucumber – 0.5 pcs.
• Garlic – 1 clove.
• Soy sauce – 30 ml.
• Apple cider vinegar – 1 tsp.
• Olive oil – 1 tsp.
• Salt - to taste.
• Sesame - to taste.

Cooking process:

1. Peel the cucumber and cut into thin strips. We do the same with bell peppers.

2. Boil shrimp until tender in salted water. 2-3 minutes will be enough.

3. Pour boiling water over funchoza for 5 minutes, and then rinse it under cold water.

4. In a separate bowl, combine soy sauce, apple cider vinegar, olive oil and chopped garlic clove. Stir the contents.

5. Pour the prepared funchose with the resulting mixture. Stir it and put it in a salad bowl.

6. Next, add thinly chopped vegetables.

7. Place boiled and peeled shrimp on top. Sprinkle the treat with sesame seeds and serve it to the table. Bon appetit!

How to prepare a delicious salad with funchose and mushrooms?

A hearty and original culinary idea using funchose is a salad with mushrooms. The treat can be served warm or cold as an appetizer or on its own for a light dinner.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Funchoza – 100 gr.
• Champignon mushrooms – 200 gr.
• Carrots – 1 pc.
• White cabbage – 100 gr.
• Onions – 1 pc.

For refueling:

• Soy sauce – 60 ml.
• Vegetable oil – 60 ml.
• Mustard – 0.5 tsp.
• Garlic – 1 clove.
• Lemon juice – 2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Grind the white cabbage, peel the carrots and grate them onto a fine grater.

2. Finely chop the mushrooms and onions. Fry the food until golden brown.

3. Pour boiling water over funchoza for 5 minutes. Afterwards, place the noodles in a colander and rinse under running cold water.

4.In a small deep plate, combine soy sauce, oil, mustard, lemon juice, chopped garlic, salt and pepper. Mix the contents thoroughly.

5. Combine the fried mushrooms in a salad bowl with vegetables and rice noodles. Pour the dressing over the food, stir and leave for 20-30 minutes.

6. Place the finished salad on plates and serve. Bon appetit!

Simple and tasty salad with funchose and carrots in Korean

Thin rice noodles are often used in colorful salads. Check out the recipe for a savory snack of funchose and Korean carrots. Diversify your home menu with an original culinary idea.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Funchoza – 50 gr.
• Korean carrots – 100 gr.
• Bell pepper – 1 pc.
• Onions – 0.5 pcs.
• Cucumber – 1 pc.
• Parsley - 0.5 bunch.
• Soy sauce – 30 ml.
• Vegetable oil – 100 ml.
• Salt - to taste.
• Sesame - to taste.

Cooking process:

1. Prepare the necessary ingredients for the salad.

2. Soak funchoza with boiling water. Leave for 5 minutes, then rinse and leave to dry.

3. Next, transfer the finished noodles into a deep salad bowl. We also send thin slices of cucumber here.

4. Supplement the mass with Korean carrots.

5. Next, lay out a thin strip of bell pepper.

6. Supplement the products with chopped onions and parsley.

7. Salt the dish and season with soy sauce along with vegetable oil.

8. Gently mix all ingredients. Sprinkle with sesame seeds to taste.

9. Spicy salad with funchose is ready. Bring the treat to the table!

Salad with funchose and crab sticks at home

A delicate homemade salad with an interesting combination of taste is made from thin rice noodles and crab sticks.The treat can be served for a home dinner or holiday table. The dish will pleasantly please your loved ones!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Funchoza – 50 gr.
• Crab sticks – 100 gr.
• Cucumber – 1 pc.
• Canned corn – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - for dressing.

Cooking process:

1. Prepare the necessary ingredients for preparing the salad.

2. Immediately pour boiling water over the funchoza and let it sit for 5 minutes. Then rinse the noodles with cold water.

3. Cut the cucumber into thin slices.

4. Thaw crab sticks in advance and cut into small cubes.

5. Place the chopped products in a common bowl. We also send canned corn here.

6. We supplement the mass with funchose.

7. Season the dish with mayonnaise, salt and pepper it.

8. Stir the contents thoroughly.

9. Bright homemade rice noodle salad is ready. Place the treats on portioned plates and serve!

Vegetable salad with funchose, cucumbers and tomatoes

A fresh and nutritious salad can be made with glass rice noodles and vegetables. The juicy treat is most often served as an appetizer. Diversify your home table with an original dish.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Funchoza – 150 gr.
• Carrots – 0.5 pcs.
• Bell pepper – 0.5 pcs.
• Cucumber – 1 pc.
• Tomato – 2 pcs.
• Onions – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 1 tbsp.
• Vinegar – 1 tsp.

Cooking process:

1. Immerse the required amount of funchose in a pan with boiling water. Let the product sit for 5 minutes and then rinse under cold water.

2.Place the noodles in a salad bowl, sprinkle with salt and ground pepper.

3. Cut the onion into thin half rings. Peppers and tomatoes in thin strips. We free the latter from the pulp. Carrots can be grated.

4. Place fresh vegetables in a bowl with funchose. Season the food with vegetable oil and vinegar. Stir thoroughly.

5. Place the salad on portioned plates, top it with thin slices of cucumber and serve.

Delicious funchose salad with chim-chim seasoning

An interesting treat for your table in the Korean style is funchose salad with ready-made chim-chim dressing. Fresh vegetables will add special juiciness to the dish, and spices will add piquancy.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Funchoza – 250 gr.
• Carrots – 1 pc.
• Bell pepper – 0.5 pcs.
• Cucumber – 2 pcs.
• Garlic – 1 clove.
• Chim-chim seasoning – 2 tbsp.

Cooking process:

1. Prepare the necessary ingredients for the salad. We wash and peel the vegetables in advance.

2. First of all, grate the carrots on a medium or coarse grater.

3. Place thin rice noodles in a pan of boiling water. Let the product sit for 5 minutes, then remove and rinse under cold water.

4. Cut the bell pepper into small cubes.

5. Cut the cucumbers into thin pieces.

6. Place all ingredients in a deep bowl. Season them with chim-chim seasoning. Add chopped garlic clove.

7. Mix the mixture thoroughly so that the spices are evenly distributed. Let the preparation sit for 30-40 minutes.

8. A bright appetizer for your table is ready! Divide it into portions and serve.