Beef salad

Beef salad is a hearty dish that can be served not only as an appetizer, but also as a main course. Since beef is a fairly lean product, you should not skimp on spices for the salad, and you can make an original dressing.

Salad with boiled beef and pickled cucumber

A simple recipe for salad with meat and pickled cucumber, which is suitable even for a holiday table. It is better to cut the meat into small strips and, before slicing, keep it in the broth where it was cooked to preserve its softness and juiciness.

1. 
   How to make a simple and tasty beef salad? The meat is poured with cold water and boiled until cooked. When cooking, add salt, peppercorns and a bay leaf to the broth.
2. 
   Afterwards, the beef is cooled and cut into thin strips, and then transferred to a deep bowl.
3. 
   Pickled cucumbers are cut similarly to meat. If they contain a lot of juice, place the slices in a colander to remove excess liquid. Then added to the meat.
4. 
   The peeled onion is chopped into half rings, poured with cold water in a separate bowl, and then lightly squeezed. Add to other ingredients.
5. 
   For dressing, heat vegetable oil in a frying pan with crushed garlic, bay leaf and a mixture of peppers. Heat the oil well, take out the spices and pour the salad while still hot.
6. 
   The dish is mixed and placed in the refrigerator for several hours to infuse. Before serving, decorate with greens.

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Delicious salad with beef, bell pepper and cucumber

In this recipe, spices and sesame play an important role, which must be browned in a dry frying pan. An integral part of the dish is ground coriander, which goes perfectly with beef.

Cooking time: 2 hours 50 minutes.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Beef – 700 gr.
• Fresh cucumber – 450 gr.
• Bell pepper – 450 gr.
• Onions – 1 pc.
• Red salad onion – 0.5 pcs.
• Lemon – 0.5 pcs.
• Soy sauce – 8 tbsp.
• Ground paprika – 1 tsp.
• Ground coriander – 0.5 tsp.
• Granulated sugar – 3 tsp.
• Garlic – 5 teeth.
• Sesame – 2 tsp.
• Olive oil – 1 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Chili pepper - to taste.

Cooking process:

1. Cucumbers are cut into small pieces, salted and left in a container of suitable volume for 10 minutes.

2. Fry sesame seeds in a dry frying pan until they turn golden.

3.The juice formed in the cucumbers is drained, sugar, coriander, paprika and chili pepper are added to the pieces of vegetables, as well as a little black pepper, crushed garlic and sesame seeds. Mix well and let the aromas soak in.

4. Cut the peeled half of the red onion very thinly and add it to the cucumbers, season everything with olive oil.

5. The meat is cut into small cubes, and the white onion into half rings. Place the beef in a pan with hot oil and fry for 10 minutes. Once the liquid from the meat has evaporated, add the onion slices.

6. Sweet peppers are also cut into strips and added to the meat with onions. Pour in soy sauce and cook for 5 minutes.

7. Place the meat and vegetables over the cucumbers, sprinkle with lemon juice, mix and leave to marinate for 2 hours. Bon appetit!

Salad "Tbilisi" with beef and beans

A hearty salad with meat and legumes, complemented with walnuts and cilantro, has a bright taste, rich aroma and undoubted benefits. The salad contains various types of protein, vegetables, herbs and nuts, and the wine-oil dressing stimulates the appetite and promotes digestion.

Cooking time: 20 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Garlic – 2 teeth.
• Khmeli – suneli – 1 tsp.
• Boiled beef – 200 gr.
• Canned red beans – 1 can.
• Sweet red pepper – 1 pc.
• Walnuts – 50 gr.
• Cilantro – 1 bunch.
• Ground black pepper - to taste.
• Olive oil – 5 tbsp.
• Wine vinegar – 1 tbsp.
• Onions – 1 pc.
• Salt - to taste.

Cooking process:

1. Thin onion half rings are immersed in hot water for 2 minutes to remove excess bitterness and pungent aroma.

2. Sweet peppers freed from seeds are cut into thin strips.

3.The meat is cut into beautiful, even, not too large cubes.

4. Chop the garlic with a knife or use a crush.

5. The beans are filtered and washed.

6. Combine all the ingredients in a deep container, add very finely chopped cilantro and chopped nuts.

7. Add a little salt and pepper, as well as hop-suneli seasoning.

8. Pour in a dressing of vinegar and oil, stir, let sit for a few minutes and serve. Enjoy!

Salad “Male whim” with beef

The salad has an original name with a hint that such a dish will appeal to a real man - moderately spicy, satisfying and with simple ingredients. Can be served for dinner or as an appetizer for a holiday table.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Pickled onions – 2 pcs.
• Boiled beef – 200 gr.
• Boiled egg – 3 pcs.
• Hard cheese – 130 gr.
• Mayonnaise – 100 gr.
• Greens - for serving.

Cooking process:

1. Boiled beef is cut into small pieces, or into strips.

2. The cheese is shredded or cut into cubes.

3. Hard-boiled eggs are grated using a vegetable grater.

4. Onions, pre-marinated in vinegar, cut into cubes.

5. Place pickled onions in the salad bowl as the first layer, then distribute the meat and spread a thin layer of mayonnaise.

6. Place a grated egg evenly on top and cover with mayonnaise in the form of a mesh.

7. Sprinkle cheese on top of the eggs. The dish is allowed to soak in the cold and served, garnished with herbs.

How to prepare a warm salad with beef and eggplant?

Beef and eggplant are a win-win combination that allows you to make a warm salad a real discovery for your family. For those who prefer it spicier, you can use more hot pepper.And for a more interesting taste, you should use sesame oil.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Beef – 300 gr.
• Eggplants – 2 pcs.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Hot pepper – 1 pc.
• Greens (cilantro, parsley, dill) - to taste.
• Coriander seeds - to taste.
• Vegetable oil (sunflower, olive, sesame) - to taste.
• Salt - to taste.
• Onions – 1 pc.
• Sesame - for sprinkling.

For refueling:

• Garlic - to taste.
• Lemon juice – 1-2 tsp.
• Vegetable oil – 1 tbsp.
• Ground red hot pepper - to taste.
• Granulated sugar – 1 pinch.
• Soy sauce – 2 tbsp.

Cooking process:

1. The beef flesh is cut into thin slices and fried until the meat is slightly browned.

2. Peeled and washed carrots, bell peppers and eggplants are cut into thin strips, onions into small cubes.

3. Combine vegetables and meat in a frying pan and simmer over low heat for 10 minutes. They must not be fully prepared.

4. In a saucepan, mix vegetable oil, soy sauce, lemon juice, ground red pepper, ground coriander, a pinch of sugar and chopped garlic. The marinade is poured over the vegetables and meat and allowed to brew.

5. Before serving, sprinkle the salad with sesame seeds and chopped herbs.

Simple and tasty salad with beef and pickled onions

An easy recipe for a hearty salad that will not leave indifferent not only men, but also all meat lovers. For a fuller taste, it is better to use any flavored vinegar - apple or wine.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Boiled beef – 200 gr.
• Red salad onion – 100 gr.
• Hard cheese – 100 gr.
• Egg – 4 pcs.
• Wine or apple vinegar – 4 tbsp.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

1. Eggs are boiled for 7-10 minutes from the moment the water boils, and then poured with cold water. When cool, peel and grate.

2. Thin onion half rings are poured with a mixture of vinegar and water at the rate of 4 tbsp. vinegar per 2 liters of water. Marinate the onion slices for 20 minutes.

3. The meat is separated into fibers and chopped finely.

4. The cheese is turned into small shavings.

5. Place pickled onions in an even layer in a deep plate and add a little mayonnaise.

6. Distribute the beef in the next layer and cover the meat layer with mayonnaise.

7. Then lay out the chopped eggs, distribute the mayonnaise and cover the entire surface of the salad with grated cheese. Serve the dish after it has been soaked for 3 hours. Ready!

Step-by-step recipe for beef, tomato and pepper salad

When preparing this salad, do not skimp on the greens: the dish will turn out fresher and more aromatic. Cilantro goes especially well with beef, and it is better to take salad varieties – red.

Cooking time: 15 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Tomatoes – 2 pcs.
• Sweet pepper – 1 pc.
• Greens (parsley, cilantro, dill) - to taste.
• Boiled beef – 150 gr.
• Vegetable oil - to taste.
• Salt - to taste.
• Red onion – 1 pc.

Cooking process:

1. The greens are washed, dried a little and cut very finely.

2. Chop the tomatoes into medium-sized cubes.

3. The meat is separated into fibers or cut into medium cubes.

4. The pepper is cored and chopped into strips.

5. Peeled onions need to be chopped into thin half rings and soaked in water.

6. Place all ingredients in one bowl, add salt and vegetable oil, mix and serve.

How to prepare a delicious Thai beef salad?

A bright and rich salad will not leave indifferent not only lovers of Asian cuisine, but also those who have not yet encountered Thai-style dishes. This original salad can be served at a themed party or family celebration.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings – 2.

Ingredients:

For the marinade:

• Soy sauce – 2 tbsp.
• Rice vodka (Sake) – 2 tbsp.
• Pumpkin oil – 1 tbsp.
• Corn flour – 1 tsp.

For the salad:

• Beef tenderloin – 200 gr.
• Leaf salad – 150 gr.
• Cucumber – 2 pcs.
• Cashew nuts – 50 gr.
• Lime – 1 pc.
• Chili pepper – 0.5 pcs.
• Cilantro – 1 bunch.
• Peanut oil – 2 tbsp.
• Fish sauce – 1 tsp.
• Granulated sugar – 1 tsp.
• Green onions - to taste.

Cooking process:

1. Place the meat in the freezer for 20 minutes to make it easier to thinly slice it later.

2. A marinade is prepared from these ingredients - mix soy sauce, pumpkin oil, rice vodka (sake) and corn flour.

3. The beef is cut into very thin slices and poured with marinade. The meat should be in the marinade for 20 minutes.

4. Heat peanut oil in a wok (deep frying pan) and fry the prepared beef in it. After 2-3 minutes of cooking, place the meat on a paper towel to remove excess fat.

5. Squeeze the juice out of the lime.

6. Mix sugar, lime juice, fish sauce in a wok, let it warm up and remove from the stove.

7. The onion feathers are cut diagonally into thin strips, and the cucumber is chopped into strips.

8. The chili pepper is finely chopped, but the seeds are removed from it first so that it is not too hot.

9. Coriander leaves are cut very finely.

10. Cashew nuts are heated in a dry frying pan and pounded in a mortar.

eleven.Place washed and dried lettuce leaves in a serving plate, sprinkle with cucumber, green onions and chopped cilantro, as well as chopped chili. Place the meat on top, sprinkle with nuts and pour in the dressing prepared in a wok. Ready!

Simple salad with beef and Korean carrots

An original salad that can feed the whole family. Healthy ingredients and quick preparation are all you need for a hearty and tasty dinner, and the bright colors of the ingredients will whet the appetite of even the little ones.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Beef – 200 gr.
• Korean carrots – 100 gr.
• Sweet pepper – 100 gr.
• Tomato – 100 gr.
• Hard cheese – 100 gr.
• Green onion – 100 gr.
• Garlic – 1 tooth.
• Mayonnaise – 100 gr.
• Salt - to taste.

Cooking process:

1. Boil the meat, lightly salt the water, then cool and cut into cubes or cubes. Place the meat in a small mound in a flat dish.

2. Green onions are finely chopped and placed in a segment near the meat.

3. Korean-style carrots are filtered and carefully distributed next to the onion in another separate segment.

4. The pepper, from which the core and seeds are removed, is cut into strips and placed on the other side of the onion.

5. Next, place hard cheese shavings near the pepper.

6. The last segment around the meat will be a diced tomato.

7. Mayonnaise is mixed with chopped garlic and placed on top of the beef. The salad is served in the form of separate segments, and all the ingredients are mixed at the table in front of the guests. Bon appetit!

Georgian salad with beef and walnuts

A classic salad of Georgian cuisine, spicy and rich, whetting the appetite and allowing you to be well satisfied.You can decorate such a dish in the best traditions of the national cuisine of Georgia - with fresh pomegranate seeds.

Cooking time: 15 min.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• Boiled beef (ribs) – 160 gr.
• Beans, canned red - 1 can.
• Red onion – 1 pc.
• Bell pepper – 1 pc.
• Garlic – 3 teeth.
• Walnuts – 50 gr.
• Hot pepper – 0.5 pcs.
• Cilantro – 1 bunch.
• Ground black pepper – 0.25 tsp.
• Khmeli-suneli - to taste.
• Salt - to taste.

For refueling:

• Vegetable oil – 4 tsp.
• White wine vinegar – 1 tbsp.

To submit:

• Pomegranate seeds - to taste.

Cooking process:

1. The meat, removed from the bone, is cut into cubes.

2. The peeled onion is chopped into half rings.

3. Coreless bell peppers are chopped into strips, and hot peppers are chopped very finely, having previously removed the seeds containing the maximum bitterness.

4. Garlic is chopped or passed through a press.

5. The greens are finely chopped and mixed with other prepared ingredients.

6. The beans are filtered, washed with plain water and placed in the salad.

7. Fry the nuts in a frying pan without oil and sprinkle on the salad.

8. Season the dish with suneli hops, freshly ground pepper and salt.

9. Make a dressing from oil and vinegar and pour over the salad. When serving, garnish with chopped herbs and pomegranate seeds.