Salad with pomegranate

Pomegranate is a very healthy product that saturates our blood with iron and increases hemoglobin. And you can eat it not only as a fruit snack, but also add it to various cold snacks, for example, salads. This bright, grainy fruit goes well with seemingly incompatible ingredients: beef, seafood, nuts and all kinds of vegetables. Thanks to this versatility, there are a great many recipes for very tasty and aromatic salads, which we present in this selection: you will find everyday recipes, as well as options for preparing original cold appetizers that will become the “highlight” of any feast and will pleasantly surprise guests with their spectacular appearance.

Salad “Pomegranate Bracelet” - a classic recipe

You can prepare an elegant and impressive appetizer dish not only from red fish and black caviar.With the right design and successful decoration, even boiled potatoes with carrots combined with ripe pomegranate seeds can become a real delight for your taste buds and the esthete within you! And the Pomegranate Bracelet salad is proof of this.

1. 
   How to prepare a delicious salad with pomegranate? Grind the walnut kernels in any convenient way.
2. 
   In the center of a flat dish of a suitable size, place a glass with the bottom up and put grated potatoes around it, season with mayonnaise.
3. 
   The next layer is chopped carrots + mayonnaise mesh in a similar way.
4. 
   We separate the pork into fibers or finely chop it and place it on top of the vegetable layers, do not forget about the dressing (it will add juiciness to the finished dish).
5. 
   Sprinkle the meat with nuts.
6. 
   We grate the peeled beets and distribute them over the nuts, coat them with sauce.
7. 
   We finish our salad with bright pomegranate seeds.
8. 
   And when all the layers are collected together, carefully remove the glass.
9. 
   We serve this bright and original salad to the table immediately and immediately take a sample - it’s incredibly tasty! Bon appetit!

Chicken and pomegranate salad

When you have very little time for a snack, quickly cut it up and eat a delicious salad made with chicken, apples and pomegranate. This dish does not leave a heaviness in the stomach and contains a minimum of calories, so you can eat the salad even at night without fear for your figure.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Chicken fillet (baked with salt and spices) – 1 pc.
• Pomegranate – ¼ pc.
• Apple – ½ pc.
• Thyme – 1 sprig.
• Vegetable oil – 3 tbsp.
• Soy sauce – ½ tbsp.

Cooking process:

Step 1. For speed of action, place all the products listed in the list of ingredients on the work surface.

Step 2. Cut the bird into cubes and place in a salad bowl.

Step 3. Peel the apple, remove the seed pod and cut into small cubes.

Step 4. Season the fruit pieces with odorless oil and soy sauce.

Step 5. Season the food with fresh thyme leaves and mix the ingredients thoroughly.

Step 6. Place the salad into portioned bowls, garnish with pomegranate seeds and begin tasting. Bon appetit!

Salad with pomegranate and walnuts

The combination of boiled vegetables, beef, pomegranate and walnuts is a win-win option that everyone will like. And thanks to the impressive appearance of the snack, it can easily be served at the festive table for any occasion as an aperitif before the main dish.

Cooking time – 25 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Beef – 200 gr.
• Canned corn – 150 gr.
• Walnuts (shelled) – 70 gr.
• Eggs (boiled) – 3 pcs.
• Potatoes (boiled) – 2 pcs.
• Carrots (boiled) – 1 pc.
• Pomegranate – 1 pc.
• Mayonnaise – 3-4 tbsp.
• Salt - to taste.
• Green onion – 1-2 feathers.

Cooking process:

Step 1. Boil vegetables, meat and eggs in salted water in advance. After heat treatment, cool all components. Lightly dry the nut kernels in a microwave or hot oven. Line a voluminous salad bowl with two layers of cling film.

Step 2.Place carrots, grated on a fine grater, on the bottom of the plate, press lightly with your palm to the bottom, coat with a thin layer of mayonnaise.

Step 3. Pour the nuts into a bag, beat with a kitchen hammer until they form coarse crumbs and pour into a bowl, forming a second layer (also flavored with mayonnaise).

Step 4. Top with canned corn (drain off excess liquid in advance).

Step 5. On the corn – eggs, crushed using a grater + mayonnaise and salt to taste.

Step 6. Cut the boiled beef into cubes and place it on the eggs, don’t forget to “moisten” it with sauce.

Step 7. The final layer is grated potatoes, which need to be lightly compacted for the stability of the “structure”.

Step 8. Using a flat plate, carefully turn the deep dish over and peel off the film.

Step 9. Decorate the top of the salad with pomegranate and corn seeds, as well as finely chopped green onions. Bon appetit!

Delicious salad with beef and pomegranate

Let's prepare a light, but at the same time satisfying salad with an interesting combination of ingredients: white radish, pomegranate and beef. Thanks to the “correctly” selected products, the finished meal satisfies for a long time and relieves the feeling of hunger, without heaviness in the stomach.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Pomegranate – 1 pc.
• Beef (boiled) – 200 gr.
• Radish – 1 pc.
• Sour cream – 100 ml.
• Parsley – 3-5 sprigs.
• Salt – 1-2 pinches.

Cooking process:

Step 1. Peel the skin from a medium-sized white radish and grate it on a Korean carrot grater.

Step 2. We disassemble the soft beef into thin fibers, as thick as the previous component.

Step 3. Combine the two components in a salad bowl and supplement them with pomegranate seeds and finely chopped parsley.

Step 4.Add some salt to the appetizer, focusing on your preferences, and season with sour cream.

Step 5. Serve the finished dish immediately or let it brew for about 20 minutes for greater juiciness. Bon appetit!

How to make a salad with shrimp and pomegranate?

When you don’t know how to surprise and pleasantly please your guests or your household, prepare an unusual salad with an original combination of products that will be a real discovery for your taste buds. Pomegranate, grapefruit and avocado are exactly the fruits that perfectly complement and highlight the taste of shrimp.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Shrimp – 200 gr.
• Mayonnaise – 1 tbsp.
• Ketchup – 1 tbsp.
• Bell pepper – 1 pc.
• Cucumber – 1 pc.
• Avocado – 1 pc.
• Apple – 1 pc.
• Pomegranate – 10 gr.
• Grapefruit – ½ pc.
• Salt - to taste.

Cooking process:

Step 1. Boil medium-sized shrimp in salted water until tender, cool and peel.

Step 2. Cut the ripe avocado in half, remove the skin and remove the large pit, cut into cubes.

Step 3. Divide half of the grapefruit into slices and remove the pulp, separating the white films.

Step 4. Cut the cucumber into rings.

Step 5. Grind the apple in the same way as the avocado.

Step 6. Cut the bright sweet pepper into half rings or strips - at your discretion.

Step 7. Mix ketchup, mayonnaise and salt, and start decorating: put cucumbers in the center of a large flat dish, apples on them, and pour the sauce into the void between the mugs and transfer seafood into it. Place slices of grapefruit and avocado pulp near the shrimp. We decorate the rim of the plate with bell pepper, and randomly sprinkle the entire salad with pomegranate seeds.

Step 8Let the festive salad with seafood cool slightly in the refrigerator and serve (it is advisable to sprinkle the apples with lemon juice so that they do not change their color to a darker one). Bon appetit!

Salad "Monomakh's Cap" with pomegranate

The “highlight” of any holiday table will definitely be the majestic and incredibly tasty salad under the royal name “Monomakh’s Hat”. The appetizer is named so for a reason, but because its design is very reminiscent of the famous “headdress”. And despite all of the above, the food is prepared from simple and affordable ingredients.

Cooking time - 30 min.

Cooking time – 25 min.

Portions – 6-8.

Ingredients:

• Beetroot (boiled) – 1 pc.
• Potatoes (boiled) – 3 pcs.
• Pork (boiled) – 300 gr.
• Hard cheese – 120 gr.
• Eggs (boiled) – 3-4 pcs.
• Carrots (boiled) – 1 pc.
• Pomegranate – 1 pc.
• Walnut kernels – 50 gr.
• Canned peas – 1 tbsp.
• Mayonnaise - to taste.
• Salt - to taste.
• Garlic – 1 tooth.

Cooking process:

Step 1. For speed of action and your own convenience, place all the products indicated in the list of ingredients on the work surface: first boil and cool the meat, vegetables and eggs.

Step 2. Peel all vegetables and chop on a coarse grater. We peel the eggs and grind them: whites on a coarse grater, yolks on a fine grater. Place all grated ingredients into separate bowls. Cut the pork into cubes, pass the garlic through a press and combine with mayonnaise for dressing. Grind the walnut kernels in a blender or coffee grinder until they form coarse crumbs.

Step 3. When all the ingredients are ready, we begin shaping the appetizer: place ½ of the grated potatoes on the bottom of a flat dish.We also note that each layer must be greased with a small amount of mayonnaise for juiciness and add salt to your taste.

Step 4. Place the beets on the potatoes.

Step 5. Add carrots to the beets.

Step 6. Distribute half of the nut crumbs on top of the vegetable layers.

Step 7. Next add ½ chopped pork.

Step 8. Now we form layers from the remains of potatoes, yolks and mayonnaise.

Step 9. “Cover” the yolks with meat and a handful of cheese. Carefully coat the entire salad mound with sauce, sprinkle the entire diameter with cheese, and then the bottom part with whites.

Step 10. Decorate the whites with nuts, and place pomegranate seeds in a circle in the center of the salad.

Step 11. We also decorate the appetizer with small pieces of beets, grains and other elements to your taste. Bon appetit!

Simple and quick salad with pomegranate and pineapple

Unfortunately, not many people know that from fruits such as pomegranate and pineapple you can prepare not only dessert, but also a fresh Asian-style salad, supplemented with fresh vegetables, namely cucumbers, juicy tomatoes and sweet peppers. And an original dressing based on vinegar and olive oil will combine all these ingredients.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cucumbers – 1 pc.
• Tomatoes – 1 pc.
• Bell pepper – 1 pc.
• Pomegranate seeds – 1 tbsp.
• Onion – 1 pc.
• Canned/fresh pineapple – 100 gr.
• Granulated cane sugar – 1 tbsp.
• Vinegar – 1 tbsp.
• Olive oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Remove the husk from the onion and cut into thin half rings, cut the tomato into cubes. Transfer the ingredients to a salad bowl.

Step 3.Cut a large cucumber in half and scoop out the pulp with a teaspoon. Cut the hard part into pieces and place on a plate.

Step 4. Remove the seeds and white partitions from the sweet pepper and cut into rings.

Step 5. Strain the pineapple pieces from the filling and combine with the already prepared products.

Step 6. In a separate bowl, mix vinegar, olive oil and brown sugar, add salt and ground pepper, focusing on your preferences and stir well.

Step 7. Season the salad with Asian sauce, add pomegranate and mix. We serve the aromatic dish to the table immediately and begin the tasting. Bon appetit!

Salad “Little Red Riding Hood” with pomegranate

When you don’t know how to diversify the table on a “special” occasion, you should prepare a bright and original “Little Red Riding Hood” salad, which will become the “highlight” of any celebration, thanks to its spectacular appearance, juicy texture and unusual combination of products.

Cooking time - 30 min.

Cooking time – 25 min.

Portions – 5.

Ingredients:

• Eggs (boiled) – 2 pcs.
• Carrots (boiled) – 1 pc.
• Potatoes (boiled) – 1 pc.
• Cheese – 50 gr.
• Pomegranate seeds – 1 handful.
• Mayonnaise – 3 tbsp.
• Walnuts (chopped) – 80 gr.
• Chicken legs (smoked) – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Remove the skin from the boiled potatoes, grate them with a borage grater and press them onto the bottom of the cooking ring.

Step 2. Coat the vegetable layer with mayonnaise for juiciness, and also add some salt.

Step 3. Peel the eggs, chop them on a coarse grater and place them in the next layer, coat them with mayonnaise. Separate the meat from the bone, separate it into fibers or cut it and place it on the eggs.

Step 4. Sprinkle the chicken layer with chopped nuts.

Step 5.Grate the carrots and distribute them on top of the walnuts, + brush with sauce.

Step 6. We complete the “composition” with grated cheese, dressing and pomegranate.

Step 7. Let the salad brew for about an hour in the refrigerator and begin the meal. Bon appetit!

Salad with pomegranate and Chinese cabbage

Let's prepare a light, but at the same time satisfying and nutritious salad that you can eat even at night without a twinge of conscience! Chinese cabbage strips, pomegranate, pickled cheese - all these components combine perfectly and will give your taste buds real pleasure!

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Feta cheese – 40 gr.
• Pomegranate – ¼ pc.
• Peking cabbage – ¼ pc.
• Cucumbers – 1 pc.
• Green onion - 2 feathers.
• Olive oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. For speed of action and your own convenience, lay out all the components listed in the “ingredients” column on the work surface.

Step 2. Cut the Pekin into strips, the cucumber into half rings.

Step 3. Finely chop the green onion feathers.

Step 4. Combine the products in a salad bowl and supplement them with pomegranate seeds.

Step 5. Add crumbled cheese and season the appetizer with high-quality olive oil, salt if necessary.

Step 6. Mix well.

Step 7. And serve the “healthy” salad to the table. Bon appetit!

Salad with pomegranate and crab sticks

The combination of pomegranate, surimi, sweet pineapple and cheese is a win-win option that will appeal to everyone who has time to try this snack. It will “have time”, because the original fresh salad “scatters” from the table in the blink of an eye and, referring to this fact, we recommend preparing in advance with a reserve!

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Eggs (boiled) – 2 pcs.
• Canned pineapple – 2 tbsp.
• Lettuce – ½ bunch.
• Cheese – 50 gr.
• Crab sticks – 50 gr.
• Green onion – 2-3 feathers.
• Pomegranate seeds – 1-2 handfuls.
• Greens - to taste.
• Salt - to taste.
• Corn oil - to taste.

Cooking process:

Step 1. First boil and cool the eggs, rinse the greens under running water and allow some time for excess liquid to drain.

Step 2. Finely chop the onion feathers and tear the lettuce leaves with your hands.

Step 3. Cut hard cheese, surimi and pineapples into cubes. Chop the peeled eggs chaotically, break the pomegranate and separate the grains.

Step 4. Combine all the chopped products in a salad bowl, add salt to taste and season with aromatic corn oil.

Step 5. Mix the ingredients thoroughly to evenly distribute the dressing and salt grains. Bon appetit!