Salad with squid

Squid salad is an incredibly delicious light seafood dish. Among seafood, squids are valued not only for their beneficial properties, but also for the fact that they are very filling and at the same time quite dietary. This salad is easy to prepare, anyone can do it. And you can safely replace boring recipes with it!

Delicious salad recipe with squid, egg and cucumber

A delicious salad recipe with squid, egg and cucumber is an amazing dish with an unusual taste. Once you try it, you will definitely want to repeat it. And it's very easy to do! You will definitely surprise your household with such a magnificent salad with seafood!

1. 
   To prepare the squid salad, first of all, put water in a saucepan on the stove. We need it to boil.
2. 
   During this time, we will prepare and clean the squid.
3. 
   When it boils, throw them into the water for a short time, 2-3 minutes is enough. Take it out and let it cool.
4. 
   Cut the squid into strips on the board.
5. 
   Fresh cucumbers should be cut in the same way.
6. 
   Cut the crab meat (or sticks) into small pieces.
7. 
   Wash and chop the greens.
8. 
   We will grind the boiled eggs on a grater, preferably of medium size.
9. 
   Now mix all the prepared products in a deep bowl. Add salt and pepper. We taste it to make sure there is enough of everything.
10. 
    Add mayonnaise and mix.

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Bon appetit!

Sea salad with squid, shrimp and crab sticks

Sea salad with squid, shrimp and crab sticks is an incredibly tasty and incredibly healthy salad. After all, seafood contains minerals and fats that our body simply needs. Therefore, be sure to diversify your diet with them. With such a salad it is easy, it does not cause unnecessary hassle in preparation. And the taste is worthy of gourmets!

Portions: 8

Cooking time:30

Ingredients:

• Red caviar – 50 gr.
• Squids - 2 pcs.
• Crab sticks – 200 gr.
• Shrimp – 500 gr.
• Mayonnaise - to taste.
• Egg – 4 pcs.
• Salt, pepper - to taste.

Cooking process:

Step 1. First, boil water to boil the shrimp. They need to be thrown in along with the shell. When they float to the surface, they are cooked. You can get it.

Step 3. Cool slightly and remove the shell.

Step 4. Do not pour out the water. Boil squid in it. First you need to defrost them. And then put it in boiling water for 30 seconds.

Step 5. Remove and peel off the skin, using a knife to remove the insides.

Step 6. Cut them into strips.

Step 7Cut the crab sticks into cubes.

Step 8. Boil the eggs hard. And also cut into small cubes.

Step 9. Now you can assemble the salad. Combine all prepared products in a deep bowl.

Step 10. Season them with seasonings and salt to your taste.

Step 11. And fill with mayonnaise, adjust the amount yourself as you like.

Step 12. Add red caviar at the very end, when we divide the salad into portions. Let's add a few eggs on top for beauty and taste.

Bon appetit!

A simple and delicious canned squid salad

Canned squid salad is a great dish that will turn any feast into a celebration. The combination of ingredients (squid, egg, mayonnaise) is simple, but very harmonious. But canned squid will add a special piquancy. And the guests will go crazy!

Portions:5-6

Cooking time: 20 minutes.

Ingredients:

• Squid (canned) – 1 jar.
• Eggs (boiled) – 3 pcs.
• Green onions – 6 pcs.
• Mayonnaise – 80 gr.
• Salt, pepper - a pinch.

Cooking process:

Step 1. Wash and cut the greens into small circles.

Step 2. Peel the eggs and finely chop them (you can grate them, whichever is more convenient for you).

Step 3. Cut the squid into small cubes. Don't mind if they start to separate into fibers, it's even better.

Step 4. Mix all prepared products in a salad bowl. Salt and pepper as you like. And season with mayonnaise.

Tip: you can serve this dish as a salad, but it is also very tasty to prepare croutons and spread them on top with this dish.

Bon appetit!

How to prepare a salad with squid and corn?

Salad with squid and corn is an excellent, dietary and simple seafood dish. Despite its simplicity, the salad turns out very tasty, tender and nutritious.You should definitely take note of this recipe if you want to surprise your family and guests!

Portions:6

Cooking time: 20 minutes.

Ingredients:

• Squid (fillet) - 500 gr.
• Corn (canned) - 300g.
• Cheese – 150g.
• Onion – 0.5 pcs.
• Mayonnaise - to taste.
• Salt, pepper - to taste.

Cooking process:

Step 1. First you need to prepare and boil the squid fillet. Therefore, we boil water and lower it for 2-3 minutes. Take it out and let it cool slightly.

Step 2. After this, you can cut the squid into strips of medium thickness.

Step 3. Peel the onion and cut it into half rings.

Step 4. Now you need to pour boiling water over it and leave it in hot water for 10 minutes. Then rinse the onion under cold water. Be sure to let it drain well (you can leave the onion in a colander for a few minutes.

Step 5. Grate the cheese on a fine grater.

Step 6. Open the can of corn, drain the water and rinse. Let it dry slightly.

Step 7. Combine the ingredients. Salt the salad and season with spices. You can use just pepper or add your favorite seasonings.

Step 8. Season everything with mayonnaise to taste.

Bon appetit!

Royal salad with squid, shrimp and red caviar

The royal salad with squid, shrimp and red caviar, as an exquisite and beautiful dish for the festive table, requires the best and most expensive ingredients, which should make its taste refined and delicate. For the salad, it is important to properly cook the squid and shrimp. In this recipe, we will complement the sea flavor of the salad with crab sticks, mix all the ingredients and season with mayonnaise, but you can also arrange the salad in layers.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Shrimp – 300 gr.
• Squid – 3 pcs.
• Red caviar – 3 tbsp.
• Crab sticks – 240 gr.
• Hard cheese – 150 gr.
• Egg – 5 pcs.
• Garlic – 1 clove.
• Mayonnaise – 4 tbsp.

Cooking process:

Step 1. First of all, prepare all the ingredients for the salad according to the recipe. Thaw the shrimp and squid in advance and boil the eggs. Grind the hard cheese onto a coarse grater. Chop the garlic into garlic cloves.

Step 2. Peel the squid from the film and inner chord, rinse and boil for 2-3 minutes, cool and cut into strips. Cut hard-boiled eggs into small pieces. Chop crab sticks into cubes.

Step 3. Boil shrimp for 3 minutes, cool and peel.

Step 4. Cover a deep dish with film and grease it with a little oil. Place the sliced ​​squid and half the boiled shrimp into it. Then add chopped cheese with egg, garlic and half of the red caviar. Sprinkle the salad with salt and pepper to your liking, season with mayonnaise, mix gently and refrigerate for 30 minutes.

Step 5. Then carefully turn the salad onto the salad bowl. Decorate it with leftover shrimp and caviar and serve it for the holiday table. Delicious and successful dishes!

Step-by-step recipe for making salad with Chinese cabbage and squid

Salad with squid and Chinese cabbage is a great flavor combination. The salad turns out to be very tender, light and at the same time nutritious. It is perfect for the holiday table. Will surprise your guests with originality and exquisite notes of seafood!

Portions:8

Cooking time: 25 min.

Ingredients:

• Squid – 5 pcs.
• Cabbage – 0.5 pcs.
• Egg – 4 pcs.
• Lemon – ½ pc.
• Orange – ½ pc.
• Peas (canned) – ½ can.
• Mayonnaise – 100 gr.
• Parsley – 3 sprigs.
• Mixture of ground peppers – ½ tsp.
• Bay leaf – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Prepare water for boiling squid: put it on the stove, add bay leaf.

Step 2. While it is boiling, clean the squid. Throw them into boiling water for 1-2 minutes.

Step 3. When the squids have cooled a little, cut them into strips.

Step 4. Boil the eggs. And then finely chop them.

Step 5. Wash the cabbage and chop it finely.

Step 6. Place in a bowl, crush the cabbage with your hands so that it gives a little juice, sprinkle with lemon juice.

Step 7. In a salad bowl, mix squid with prepared cabbage and green peas. Add eggs.

Step 8. In a plate, mix mayonnaise with the squeezed juice of half an orange and a mixture of peppers (you can add more or less to your taste). Let's stir.

Step 9. Pour the prepared dressing over the salad, add finely chopped parsley and salt to taste. Stir.

Bon appetit!

Delicious and simple recipe for squid salad with egg and onion

Squid salad with egg and onion is a very tasty salad that you can’t help but fall in love with! It is very simple, but the ingredients complement each other so harmoniously that you will lick your fingers! Everyone will be crazy about your skills!

Portions: 8

Cooking time: 25 min.

Ingredients:

• Squid fillet – 0.5 kg.
• Eggs – 4 pcs.
• Onion – 3 pcs.
• Mayonnaise – 0.5 tbsp.
• Greens - to taste.
• Ground pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Place the squid under hot water to defrost. We clean them and place them in boiling water for 1-2 minutes.

Step 2. Take out the finished squid, cool slightly and cut into strips.

Step 3. We also boil the eggs.And cut them into medium-sized pieces.

Step 4. Peel the onions and cut into cubes.

Step 5. Pour boiling water over it for 5 minutes. Then drain the water through a colander.

Step 6. Mix all prepared ingredients. Add finely chopped herbs, pepper and salt to your taste. Add mayonnaise and stir.

Bon appetit!

Spicy salad with squid and Korean carrots

Spicy salad with squid and Korean carrots is a very popular savory appetizer for everyday and holiday menus. Squids make the salad nutritious and satisfying, and Korean carrots add juiciness and a unique taste.

Cooking time – 40 min.

Cooking time – 40 min.

Portions – 4.

Ingredients:

• Cleaned squid carcasses – 300 gr.
• Chicken eggs – 2 pcs.
• Korean carrots – 100 gr.
• Greens – 10-15 gr.
• Mayonnaise - for dressing.

Cooking process:

Step 1. The composition of the salad is very simple, take all the necessary ingredients according to the list.

Step 2. Pour water into the pan. Bring it to a boil and drop the squid carcasses into it one by one. Cook each for 10 seconds. Cool the finished squids.

Step 3. Cut the squid into strips.

Step 4. Place the eggs in boiling water and hard-boil them for 8-10 minutes after the water boils. Then cool and peel off the shells. To make the salad look beautiful, we recommend cutting the eggs into strips as well.

Step 5. Place the chopped squid and Korean carrots in a bowl. If the carrot chips are very long, you can cut them into shorter pieces.

Step 6. Add chicken eggs and chopped herbs.

Step 7. Season the salad with mayonnaise. If you are not satisfied with the taste of the snack, then add salt and spices to taste.

Step 8Mix the salad and serve on a beautiful plate. Bon appetit!

Bon appetit!

Hearty and delicious salad with squid, tomatoes and cheese

Salad with squid, tomatoes and cheese - original and delicious, with amazing taste. And there’s nothing to say about its benefits! Seafood is rich in minerals and essential fats. With this salad you will not only pamper your family, but also take care of their health!

Portions:6

Cooking time: 25 min.

Ingredients:

• Squids – 4 pcs.
• Tomatoes – 2 pcs.
• Hard cheese – 100 gr.
• Garlic – 2 teeth.
• Salt, pepper - to taste.
• Mayonnaise – 100 gr.

Cooking process:

Step 1. Boil water and add cleaned squid to it for a few minutes (2-3 minutes).

Step 2. Cut the boiled squid into strips.

Step 3. Wash and cut the tomatoes into small cubes.

Step 4. Pass the garlic through a press.

Step 5. Grate the cheese using a grater.

Step 6. Mix all the products in a salad bowl. Add pepper and mayonnaise. Salt the salad to your taste. Serve to the table.

Bon appetit!

Salad with squid, green peas and egg on the festive table

Salad with squid, green peas and eggs is a light, tender dish that perfectly complements meat delicacies. And most importantly, it’s very easy to prepare, even a novice housewife can handle it! Guests will be enchanted - get ready to share your secrets!

Portions:8

Cooking time: 25 min.

Ingredients:

• Squid – 0.5 kg.
• Cucumber - 2 pcs.
• Green peas – 1 can.
• Crab meat – 200 gr.
• Mayonnaise – 100 gr.
• Eggs – 2 pcs.
• Pepper, salt - to taste.
• Greens - optional.

Cooking process:

Step 1. Clean the squid and throw it into boiling water for a few minutes (1-2 minutes).

Step 2. Now cut the squid into small strips.

Step 3. Wash the cucumbers and cut into small cubes.

Step 4. Wash the crab meat and also cut it into small pieces.

Step 5. Boil the eggs and chop finely.

Step 6. Wash and chop the greens.

Step 7. Mix all the prepared ingredients and add peas, season with mayonnaise, pepper and salt to your taste.

Bon appetit!