Salad with squid and crab sticks

Salad with squid and crab sticks is an original appetizer that will serve as an interesting idea for a holiday or home table. Seafood lovers will definitely appreciate this dish. To prepare, use our culinary selection of eight of the most delicious recipes with step-by-step photographs.

Salad with squid, crab sticks and egg

The salad with squid, crab sticks and egg turns out very tender and pleasant to taste. A great culinary idea for lovers of simple seafood dishes. The finished salad will delight you with its appetizing appearance, and the cooking process will take just a few minutes.

1. 
   How to prepare a salad with squid and crab sticks? Defrost the squid carcasses and wash them. It is important to remove all films.
2. 
   Place the prepared carcasses in boiling salted water for exactly one minute. If we overcook seafood, it will turn out tough and tasteless.
3. 
   While the squids are cooling, peel the crab sticks. We cut them into cubes.
4. 
   Boil the chicken eggs until tender, remove them from the shell and also cut them into cubes.
5. 
   We cut the onion into thin half rings.
6. 
   Heat a frying pan with sunflower oil and fry the onion in it until golden brown.
7. 
   Place the fried onion in a bowl and let it cool.
8. 
   We cut the boiled and cooled squid into strips.
9. 
   Place all prepared products in a deep, capacious container, pour in mayonnaise and mix.
10. 
    Salad with squid, crab sticks and egg is ready. Garnish with aromatic herbs and serve!

Sea salad with squid, crab sticks and shrimp

Sea salad with squid, crab sticks and shrimp is an incredibly tasty treat that can be quickly and easily prepared. A real seafood appetizer is quite filling, yet light and enjoyable. Can be served for dinner or on holidays.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Marinated squid – 120 gr.
• Crab sticks – 80 gr.
• Shrimp – 150 gr.
• Avocado – 0.5 pcs.
• Lettuce leaves - 1 bunch.
• Green onion – 5 feathers.
• Olive oil - to taste.
• Lemon juice - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We will prepare all the necessary products that are noted in the list above.
2. We wash the lettuce leaves, dry them and tear them into small pieces with our hands. Place the greens on a large plate.
3. We cut the peeled avocado into large chunks and arrange them on lettuce leaves.
4. We also put marinated squid here. You can also use fresh carcasses, after boiling them in boiling water for one minute and cutting them into strips.
5. Cook the shrimp for two minutes in boiling salted water. Then cool the seafood and clean it. Place on salad.
6. Add slices of crab sticks. Sprinkle all this with salt, ground black pepper, chopped green onions and pour olive oil.
7. Sea salad with squid, crab sticks and shrimp is ready. Help yourself!

Salad with crab sticks, squid, egg, cucumber and corn

Salad with crab sticks, squid, egg, cucumber and corn is a very tasty, bright and attractive culinary solution for your holiday or buffet. The snack will delight you with its appetizing appearance and nutritional properties. Try cooking!

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Squid – 300 gr.
• Crab sticks – 200 gr.
• Fresh cucumber – 120 gr.
• Canned corn – 120 gr.
• Egg – 3 pcs.
• Mayonnaise – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We get all the necessary products. We wash the cucumbers in advance and completely defrost the crab sticks.
2. Place chicken eggs in a saucepan with boiling water and cook for about 8 minutes, then cool in ice water and peel.
3. Thawed and washed squid is immersed in boiling salted water for one or two minutes. Afterwards we cool.
4. Chop the defrosted crab sticks into small pieces and place them in a spacious bowl, convenient for mixing the salad.
5. We cut the cucumbers into the same cubes and send them to the crab sticks.
6. Cut the cooled squid carcasses into thin strips. We put it in our preparation.
7. We peel the boiled eggs and also carefully cut them with a knife. Add to other products.
8. We put canned corn into the same mass and supplement it all with mayonnaise.
9. Based on your taste preferences, you can add a little salt, and you also need to stir everything well. We remove the treat to infuse in the refrigerator for 30 minutes.
10. Salad with crab sticks, squid, egg, cucumber and corn is ready. Place it on the table and help yourself!

Salad with squid, crab sticks, cheese and egg

The salad with squid, crab sticks, cheese and egg turns out amazingly tender and pleasant to taste. Lovers of simple seafood dishes will appreciate this interesting culinary idea. The finished salad will delight you with its appetizing appearance, and the cooking process will take just a few minutes.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Squid – 0.7 kg.
• Crab sticks – 200 gr.
• Egg – 6 pcs.
• Feta cheese – 200 gr.
• Pickled cucumber – 150 gr.
• Mayonnaise – 300 gr.
• Oyster sauce – 70 gr.

Cooking process:

1. Let's prepare our main ingredient. Defrost and clean the squid carcasses from the films, then boil them for one minute in boiling salted water.
2. Cool the seafood completely and carefully cut it into thin strips.
3. Defrost the crab sticks and remove the cellophane wrapper from them.
4. Chop the peeled sticks into small cubes and place them in a container with seafood.
5. Boil chicken eggs and remove them from the shell.
6. Chop the boiled eggs into small cubes. Place the ingredients in a common bowl.
7. Take some pickled cucumbers. We reserve some for the sauce.
8. We cut them into thin cubes, squeeze out excess moisture if necessary and add them to the salad.
9. We use feta cheese. If desired, it can be replaced with another soft cheese.
10. We grate the cheese on a coarse grater and send it to our preparation.
11. Place some of the mayonnaise and oyster sauce into a deep container.
12. Mix the two components well until you get a smooth sauce.
13. Combine the remaining mayonnaise with the remaining pickled cucumbers. They need to be grated on a fine grater.
14. Mix mayonnaise with small cucumbers thoroughly. So we got two sauces and can season the salad with them separately or at once.
15. Salad with squid, crab sticks, cheese and egg is ready. Evaluate the idea!

Salad with crab sticks, squid and Chinese cabbage

Salad with crab sticks, squid and Chinese cabbage is an interesting appetizer for the home table or family holidays. The cold treat is distinguished by its delicate taste, nutritional value and appetizing, attractive presentation. This culinary solution will especially appeal to lovers of seafood.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Squid – 250 gr.
• Crab sticks – 150 gr.
• Peking cabbage – 250 gr.
• Canned corn – 150 gr.
• Egg – 2 pcs.
• Greens – 15 gr.
• Garlic – 2 teeth.
• Mayonnaise – 5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We will measure out all the necessary products according to the list.
2. Defrost seafood - squid. Pour boiling water over these carcasses and leave for 2 minutes. Next, drain this water.
3. We clean the carcasses from films and entrails.Pour strong boiling water again for literally two minutes and immediately drain it.
4. Then immerse the carcasses in ice water for exactly 30 seconds.
5. We take the cooled carcasses out of the water and cut them into neat strips. If the product is wet, you can dry it with paper towels.
6. We cut boiled chicken eggs into small cubes.
7. Finely chop the Chinese cabbage with a knife.
8. Cut the defrosted crab sticks, freed from cellophane, into small pieces.
9. Finely chop the greens. We chop only the leaves, discard the stems.
10. Measure out the required amount of canned corn and drain all the liquid from it.
11. Place all prepared products into a deep, capacious container.
12. We pour mayonnaise over them and squeeze the garlic in here. Add salt and aromatic ground pepper.
13. We begin to mix our preparation until the dressing is evenly distributed.
14. This treat can be placed in the refrigerator for a short time for better soaking.
15. Salad with crab sticks, squid and Chinese cabbage is ready. Treat yourself to a new taste!

Royal salad with crab sticks, squid, shrimp and red caviar

The royal salad with crab sticks, squid, shrimp and red caviar will be a real highlight of your holiday table. This cold appetizer truly surprises not only with its interesting taste, but also with its spectacular appearance, thanks to the red caviar decoration.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Squid – 200 gr.
• Crab sticks – 100 gr.
• Shrimp – 100 gr.
• Red caviar – 35 gr.
• Boiled egg white – 2 pcs.
• Salt - to taste.
• Mayonnaise – 100 gr.

Cooking process:

1. We get all the necessary products. Eggs must be boiled in advance.We will use only proteins in the salad. Use the yolks at your discretion in other dishes.
2. Cut the defrosted crab sticks into thin, neat strips.
3. Cook the squid carcasses in boiling salted water for no more than two minutes.
4. Then cool the seafood and cut it into the same neat strips as crab sticks.
5. We also cut the egg whites into strips.
6. Place all prepared products in a large container.
7. We also immerse boiled and peeled shrimp here. There is no need to cut them.
8. Lightly salt all ingredients and pour mayonnaise over them.
9. Gently stir the contents of the bowl and top it all with red caviar. You can also add caviar in portions.
10. The royal salad with crab sticks, squid, shrimp and red caviar is ready. Help yourself!

Salad with squid, crab sticks and tomatoes

A salad with squid, crab sticks and tomatoes will delight you with its pleasant taste, juiciness and bright appearance. An appetizing appetizer suitable for a holiday table, it can also be served as a light homemade dinner. Thanks to the addition of seafood with a high protein content, the salad will be quite nutritious.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Squid – 200 gr.
• Crab sticks – 200 gr.
• Tomato – 2 pcs.
• Sweet bell pepper – 1 pc.
• Cheese – 70 gr.
• Garlic – 1 tooth.
• Salt - to taste.
• Ground red pepper - to taste.
• Mayonnaise – 45 gr.

Cooking process:

1. Defrost the crab sticks, peel them and cut them into thin strips.
2. Remove all seeds and stem from sweet peppers. Cut the vegetable into strips. We also cut up the tomatoes.
3. Defrost the squid carcasses, clean them and boil them in boiling salted water for exactly 2 minutes. If you overdo it, the product will turn out tough and tasteless.
4. Cool the seafood and cut it into strips.
5. Place all prepared ingredients in a large plate. We also grate the cheese here.
6. Pour mayonnaise over it all, salt, pepper and add chopped garlic. Mix everything well.
7. Salad with squid, crab sticks and tomatoes is ready. Hurry up and try this delicious and attractive snack!

Salad with crab sticks, squid and red fish

A salad with crab sticks, squid and red fish turns out surprisingly tasty, nutritious and attractive. A bright sea salad is very easy to prepare. This appetizer will look great on a holiday table or serve as a delicious family dinner.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Squids – 3 pcs.
• Crab sticks – 4 pcs.
• Lightly salted red fish – 150 gr.
• Egg – 3 pcs.
• Garlic – 3 teeth.
• Salt - to taste.
• Natural yogurt - to taste.

Cooking process:

1. Defrost and peel the shrimp from the films. We recommend doing this: pour boiling water over the seafood for one minute and then lower it into cold water. After this, carefully remove the film.
2. Cut the prepared squid carcasses into thin strips. Place the seafood ingredient in a deep bowl.
3. Cut the defrosted crab sticks into small cubes. Attach to squid strips.
4. We cut lightly salted red fish into the same neat cubes. We immerse it in a common workpiece.
5. Boil the eggs, remove the shells from them and then grind the product. Add to salad.
6. Pour natural yoghurt over the salad, add salt and crushed garlic. Mix everything well.
7. Salad with crab sticks, squid and red fish is ready. Decorate to your liking and serve!