Salad with potato strips

Salad with potato strips is an incredibly satisfying and interesting-tasting treat for your holidays. This appetizer will definitely diversify your menu and pleasantly surprise your guests. The dish is easy to prepare. To do this, take note of this colorful culinary selection of five step-by-step recipes.

Anthill salad with chicken and potato strips

Anthill salad with chicken and potato strips is an original treat for your holiday that will definitely not leave anyone indifferent. This snack will delight you with its bright taste, nutritional properties and impressive presentation. Be sure to try this culinary idea!

1. 
   Cut the cucumber into thin strips using a Korean carrot grater. Place the product on a sieve to drain excess liquid.
2. 
   Grate hard cheese on a coarse grater.
3. 
   Boil the chicken fillet in salted water, cool it and separate it into fibers. You can also simply cut into strips.
4. 
   Cut the tomatoes into halves and remove the wet pulp. Cut the remaining product into thin strips.
5. 
   Grate the potatoes using a Korean grater. Fill it with cold water for a while, then dry it with a paper towel.
6. 
   Fry potato strips in vegetable oil until golden brown. Afterwards, place it on a paper towel and salt to taste.
7. 
   We measure out mayonnaise to lubricate the layers.
8. 
   Place the chicken fillet in the first layer on a plate and brush with mayonnaise.
9. 
   Lay out cucumber strips. Add a little mayonnaise again.
10. 
    The next layers are tomatoes and cheese. Add mayonnaise again.
11. 
    Sprinkle the workpiece with golden-brown potato strips. We lay it out so that the whole treat resembles a neat slide.
12. 
    Anthill salad with chicken and potato strips is ready. Serve a bright appetizer to the table!

Salad with potato strips and smoked chicken

Salad with potato strips and smoked chicken turns out incredibly satisfying, appetizing and rich in taste. The treat can be served both at home and at a holiday table. Surprise your loved ones and guests with an interesting appetizer and diversify your menu.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Smoked chicken breast – 200 gr.
• Potato straws – 50 gr.
• Smoked cheese – 100 gr.
• Egg – 2 pcs.
• Tomato – 1 pc.
• Salt - to taste.
• Mayonnaise – 200 gr.

Cooking process:

Step 1. Carefully separate the smoked breast meat from the bone and cut it into small cubes.

Step 2. Lay out the first salad layer from the ingredient, grease it with mayonnaise.

Step 3. Grate the cheese on a coarse grater.

Step 4. Distribute it evenly over the chicken layer. Press lightly with your hands.

Step 5. Wash the tomato and cut it into neat thin strips. If the vegetable is too fleshy and juicy, then remove the pulp from it.

Step 6. Place the vegetable on a cheese layer lightly greased with mayonnaise.

Step 7. Boil the chicken eggs, cool them, peel them and then grate them on a grater with medium or large teeth.

Step 8. Lightly grease the tomatoes with mayonnaise. Sprinkle with grated eggs. You can add salt to taste.

Step 9. Sprinkle the layers with potato strips on top. You can take a finished product or make it yourself. To do this, cut the potatoes into thin strips, fry them and blot off excess fat with paper towels afterwards. Salt and pepper to taste.

Step 10. Salad with potato strips and smoked chicken is ready. You can serve it to the table and appreciate the interesting taste!

Salad with potato strips and Korean carrots

Salad with potato strips and Korean carrots is rich in flavor and piquant. Such a juicy and satisfying snack will become a real decoration of your table. To prepare at home, use a proven step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Potato straws – 60 gr.
• Korean carrots – 100 gr.
• Chicken meat – 200 gr.
• Tomato – 1 pc.
• Fresh cucumber – 1 pc.
• Hard cheese – 80 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. Boil the chicken fillet, cool completely and cut into thin strips. We cut the tomato into the same strips. Place the ingredients in a salad bowl.

Step 2. Supplement the products with cucumber slices.

Step 3. Cut hard cheese into the same cubes. We send it to the salad bowl with the rest of the products.

Step 4. We supplement the contents with carrots in Korean.If the vegetable is too long, then cut it into several parts.

Step 5. We also send the chopped greens here. Salt, pepper the preparation and season with mayonnaise.

Step 6. Mix the contents and place them in a heap on a flat plate.

Step 7. Sprinkle potato strips over the salad. You can use store-bought or prepare it yourself. To do this, grate the potatoes with a Korean carrot grater and fry in vegetable oil until golden brown.

Step 8. Salad with potato strips and Korean carrots is ready. Help yourself!

Salad with potato strips and smoked sausage

Salad with potato strips and smoked sausage will delight you with its bright taste, nutritional properties and interesting presentation. This culinary idea will definitely diversify and decorate your home table. This treat is also suitable for a holiday menu. Try it!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Potatoes – 1 pc.
• Smoked sausage – 200 gr.
• Tomato – 2 pcs.
• Egg – 3 pcs.
• Hard cheese – 150 gr.
• Mayonnaise – 200 gr.
• Garlic – 2 teeth.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. Pre-boil chicken eggs and cool.

Step 2. Prepare potato straws. To do this, peel the potatoes, wash them and grate them on a Korean carrot grater.

Step 3. Heat a frying pan with plenty of vegetable oil. We immerse the potatoes here. Fry until golden brown. Then transfer to a paper towel to remove excess fat. Salt and pepper to taste.

Step 4. Cut the smoked sausage into small cubes.

Step 5. Cut the washed and dried tomatoes into small cubes.

Step 6. Boiled eggs can be grated with cheese. Lay out the salad in layers. First the tomato, then the sausage, egg, cheese and potatoes. Coat the layers with mayonnaise.

Step 7. Salad with potato strips and smoked sausage is ready. Help yourself!

Salad with potato strips and sausage

Salad with potato strips and sausage turns out to be surprisingly nutritious, appetizing and rich in taste. The treat can be served both at home and at a holiday table. Surprise your loved ones and guests with a bright appetizer that will not leave anyone indifferent and will diversify your menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Potatoes – 6 pcs.
• Carrots – 3 pcs.
• Onions – 1 pc.
• Raw smoked sausage – 300 gr.
• Mayonnaise – 1 pack.
• Vegetable oil – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vinegar – 2 tbsp.
• Water – 2 l.

Cooking process:

Step 1. Peel and wash the potatoes. We cut it into thin strips using a Korean carrot grater.

Step 2. Then fill the potato straws with two liters of water. We also add vinegar here. Bring everything to a boil and cook for about 40 minutes. Then we put it on a sieve and let the water drain completely.

Step 3. Cut the sausage into thin strips. You can use raw smoked or any other type to taste.

Step 4. Cut the carrots into strips and chop the onion.

Step 5. Place the vegetables in a frying pan with vegetable oil. Salt and pepper to taste and fry until soft.

Step 6. Combine all the prepared ingredients in a salad bowl, season with mayonnaise and mix.

Step 7. Salad with potato strips and sausage is ready. Serve a delicious appetizer to the table!