Salad with kirieshki

Salad with kirieshki is one of the most popular and easy to prepare dishes. Crackers are a universal ingredient, as they can be combined with many foods: vegetables, sausage, meat, cheese and seafood. The salad is also supplemented with seasonings and sauce.

Salad with kirieshka, beans and sausage

Salad with kirieshka and beans, you can’t spoil it with sausage. If you mix all the ingredients, you get an amazing dish - very satisfying and tasty. The salad is suitable for a festive table and an everyday snack.

1. 
   How to prepare a simple and tasty salad with kirieshki? Uncork the jar of beans and place the beans in a colander. We rinse and leave the beans in a colander for a while to drain the liquid.
2. 
   Fill the eggs in a saucepan with cold water.When the liquid boils, set the time for 7-10 minutes, during which the eggs will cook. Then drain the boiling water and pour cold water into the pan with the eggs again. When the eggs have cooled, drain the liquid, wipe the product with a towel and peel. Cut into small cubes.
3. 
   Wipe the washed fresh cucumber with a towel and cut into thin slices.
4. 
   Remove the sausage from the casing and cut into strips.
5. 
   Wash your choice of greens - dill or parsley - with running water and shake the bunch. Then chop the greens with a knife.
6. 
   We send the ingredients to a common salad bowl. We open the package with kirieshki and add them to the dish. Season the salad with sauce (mayonnaise) and mix. Place in the refrigerator for 10 minutes to soak.

Bon appetit!

Salad with kirieshka, sausage and corn

The salad will turn out more tasty and rich if you add garlic and red onion to it. To make the aroma of the dish more intense, the crackers should be supplemented with spices and herbs before putting them in the oven.

Cooking time – 45 minutes.

Cooking time – 30 minutes.

Number of servings – 2.

Ingredients:

• Black or white bread - 2 slices.
• Canned corn – 200 gr.
• Raw smoked sausage – 200 gr.
• Fresh cucumber – 2 pcs.
• Tomatoes – 2 pcs.
• Parsley - 2 branches.
• Mayonnaise/sour cream – 50-70 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - optional.
• Spicy herbs - optional.

Cooking process:

Step 1. It is better to use white or black bread that is not the first freshness, slightly stale. Cut off the crust and chop the slices into medium-sized cubes. Season the bread with herbs and spices. Mix.

Step 2. Place the oven on preheat (temperature – 170 degrees).Spread parchment paper on a baking sheet and place pieces of bread on it. Place the baking sheet in the oven and dry the bread for 15 minutes. We constantly turn the crackers.

Step 3. Open the can of corn and place the ingredient in a colander to get rid of the juice. Rinse the corn with warm water. Take the crackers out of the oven and let them cool.

Step 4. Place the kirieshki in a bowl. We supplement them with corn. Cut the sausage into small cubes and also place in a salad bowl.

Step 5. Wash vegetables - cucumbers and tomatoes. We trim the cucumbers on both sides, and cut out the places where the stalks attach to the tomatoes. Cut fresh vegetables into small cubes.

Step 6. Rinse the parsley with water and let it dry. Chop the greens and add to the salad along with the vegetables. Season the salad with black pepper, salt, mayonnaise or sour cream.

Bon appetit!

Delicious salad with kirieshki and smoked chicken

An appetizing and tasty salad with kirieshki will be the main decoration of the festive table. Paired with smoked chicken, the dish will delight you with its rich flavor. The salad turns out to be very satisfying and unusual.

Cooking time – 25 minutes.

Cooking time – 25 minutes.

Number of servings – 3.

Ingredients:

• Smoked chicken – 1 pc.
• Mayonnaise or sour cream – 2-3 tbsp.
• Corn – 1 b.
• Crackers – 50 gr.
• Carrots – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel fresh carrots and then wash them with running water, thoroughly rinsing off any remaining dirt. Grate the root vegetables on a coarse grater.

Step 2. Cut the smoked chicken into large pieces, which are then chopped into smaller cubes.Step 3. Open the can of corn and pour the liquid from it into the sink.Transfer the corn to a colander. We rinse it and leave it for a while to let the excess liquid drain away.

Step 4. Place grated carrots, smoked chicken and corn in a bowl. Mix the ingredients.

Step 5. Season the salad with ground black pepper, salt and sauce (mayonnaise). Stir the dish with a spoon and transfer it to the salad bowl. Add the crackers and mix the ingredients again. We serve the dish to the table.

Bon appetit!

How to prepare a salad with kirieshka and crab sticks?

Kirieshki are used not only as an appetizer for beer or a snack, they are also added to salads for a richer taste and aroma. Crackers can be chosen with any flavor, so that the salad can also change its taste.

Cooking time – 50 minutes.

Cooking time – 25 minutes.

Number of servings – 3-4.

Ingredients:

• Mayonnaise – 150 gr.
• Rye kirieshki – 120 gr.
• Crab sticks – 200 gr.
• Corn – 1 b.
• Eggs – 3 pcs.
• Greens – 10 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Let's start with the eggs. Carefully place them in the pan. Fill with cold tap water (so that the liquid completely covers the product). Then cook the eggs for 7-10 minutes after the liquid boils. Pour out the boiling water. Again use cold water to cool the eggs. We take them out of the pan. Lightly tap on the table to crack the shell. Remove it and cut the eggs into cubes.Step 2. Defrost crab sticks. We get rid of them from packaging. Cut into cubes.

Step 3. Uncork the jar of corn and place it in a colander. Lightly rinse and let drain. Take a bowl and transfer the ingredient into it.

Step 4. Add crab sticks and eggs to the corn. Open the package with kirieshki and put half of the croutons into the salad bowl.We wash fresh greens. When it dries, cut it and put it in a salad bowl.

Step 5. Add black pepper and mayonnaise to the salad. Stir the dish and decorate it with the remaining kirieski.Bon appetit!

Salad with croutons, cheese and tomatoes

We invite you to prepare a very tasty puff salad from the simplest ingredients. You can use store-bought or homemade kirieshki for this dish. Of course, homemade ones will be more useful.

Cooking time – 20 minutes.

Cooking time – 20 minutes.

Number of servings – 3-4.

Ingredients:

• Bacon flavored crackers – 200 gr.
• Tomatoes – 3 pcs.
• Hard cheese – 120 gr.
• Mayonnaise – 3 tbsp.
• Garlic – 1 tooth.
• Greens - to taste.

Cooking process:

Step 1. First wash fresh tomatoes thoroughly and then dry them with a towel. Cut the tomatoes and remove the stems with a knife. Chop the tomatoes into cubes.

Step 2. Grate a piece of hard cheese of any type on a coarse grater into a separate container.

Step 3. Chop the peeled garlic clove with a knife or using a fine grater. Place it in a bowl and season with mayonnaise. Mix the ingredients.

Step 4. Open the bag of crackers and place the entire portion of kirieski on the bottom of the dish. Cover the crackers with a layer of fresh tomato cubes.

Step 5. Lubricate the layers with a mixture of mayonnaise and garlic. Sprinkle the salad evenly with grated cheese. Wash fresh herbs. Chop the dried ingredient and decorate the salad with it. We serve the dish to the table.

Bon appetit!

Simple and tasty salad with kirieshki and Korean carrots

Salad with carrots and kirieshki is prepared in various ways, turning the dish either into a dietary dish or hearty with meat or beans. Use fresh carrots for salad.Since the ingredient is not subjected to heat treatment, it retains all its beneficial properties.

Cooking time – 30 minutes.

Cooking time – 30 minutes.

Number of servings – 3-4.

Ingredients:

• Carrots – 150 gr.
• Semi-smoked sausage – 150-170 gr.
• Sweet bell pepper – 1 pc.
• Canned corn – 150 gr.
• Crackers – 70 gr.
• Hard cheese – 50-70 gr.
• Mayonnaise – 3-4 tbsp.
• Garlic – 1 tooth.
• Salt - to taste.
• Sugar - to taste.
• Vinegar - to taste.
• Greens - to taste.

Cooking process:

Step 1. At the first stage, marinate fresh carrots. We clean it from the top layer with a knife and wash it thoroughly with running water. Then grate the root vegetable on a Korean grater and transfer it to a deep bowl. Salt the carrots, add sugar and vinegar. Mix the ingredients and let the carrots stand.

Step 2. First cut the sausage into slices, and then into strips of small thickness.

Step 3. Grate a piece of cheese on a coarse grater. We use not an ordinary device, but for Korean carrots.

Step 4. Wash the red pepper and wipe dry with a towel. Cut it in half with a knife and remove the seeds. Cut the pepper into the same rectangles as the sausage.

Step 5. Open the can of corn and get rid of the liquid. It is more convenient to do this using a colander. Place carrots, sausage, cheese, sweet peppers and corn in a common salad container.

Step 6. Peel the garlic clove and rinse the fresh herbs. Cut both ingredients into small pieces with a knife. Add them to the salad along with croutons. Season the dish with mayonnaise and mix.

Bon appetit!

Salad with croutons, sausage and pickles

Salad of croutons with sausage has its own unique taste.Moreover, these ingredients go well with pickles and many other products. Mayonnaise is used as a salad dressing. You can choose any other filling.

Cooking time – 1 hour 5 minutes.

Cooking time – 25 minutes.

Number of servings – 3-4.

Ingredients:

• Smoked sausage – 180 gr.
• Canned corn – 1 b.
• Rusks (smoked flavor) – 2 packs.
• Eggs – 5 pcs.
• Pickled cucumbers – 3 pcs.
• Mayonnaise – 50 gr.
• Green onion – 80 gr.

Cooking process:

Step 1. First, let's cook the eggs. Boil them and cool with cold running water, and then remove the husks and cut them first into circles and then into bars.Step 2. By analogy with eggs, cut the smoked sausage first into circles and then into rectangular bars.

Step 3. Cut the pickles along the fruit and scrape out the seeds with a small spoon - dessert or tea spoon. We cut the cucumbers in the same way as other ingredients.

Step 4. Uncork the can of corn. Drain all the liquid contained in the sink into the sink.

Step 5. Wash the onion feathers thoroughly with running cool water and wipe with a paper towel. Cut the onion into rings.Step 6. Place eggs, smoked sausage, pickles, corn, onions and kirieshki into a salad bowl. Leave a small handful of kirieshki and onions to decorate the salad.

Step 7. Add mayonnaise to the salad. Stir the dish and leave for 15 minutes so that the ingredients are saturated with each other. Place the salad in portions on flat-bottomed plates. Decorate with the remaining kirieshki and onions.

Bon appetit!

Step-by-step recipe for preparing salad with kirieshka and mushrooms

It will take a little over an hour to prepare the salad. Mushrooms are suitable either from store-bought or from the forest.They need to be fried in a large amount of sour cream. It is best to choose chicken or bacon flavored kirieshki for salad.

Cooking time – 1 hour 15 minutes.

Cooking time – 40 minutes.

Number of servings – 4-6.

Ingredients:

• Kirieshki – 1-2 packets.
• Mushrooms (fresh) – 6-8 handfuls.
• Onions – 1 pc.
• Canned corn – 1 b.
• Cheese – 100-150 gr.
• Salt - to taste.
• Sour cream - for frying.
• Vegetable oil - for frying.

Cooking process:

Step 1. First, let's boil the mushrooms. We sort them out and then rinse them with running water. Cut the mushrooms into pieces and place them in a saucepan. Bring water to a boil in a kettle and pour it over the mushrooms. When the water boils again, cover the pan with a lid and let the mushrooms simmer for 5-10 minutes over low heat. Place the boiled mushrooms in a colander and rinse.

Step 2. Pour vegetable oil (2-3 millimeters) into the frying pan. While heating the oil over medium heat, peel the onion. Cut it into small cubes and put it in a frying pan. Add mushrooms to the onions and mix the ingredients. Simmer covered for 10 minutes. The fire should be reduced.Step 3. Place sour cream in the pan (it will be the salad dressing). Salt the stew and mix with a spatula. Cover the container with a lid again and simmer for 10-15 minutes. Stir constantly. Then turn off the heat and cool the mushrooms in the sour cream. Place in a large bowl.

Step 4. Add cheese to the warm mushrooms. We grate it on a coarse grater.

Step 5. Drain the liquid from a pre-opened tin can of corn. Place the corn in a bowl with the mushrooms and sauce. Mix the ingredients thoroughly.

Step 6. Before serving, open the packages of kirieshki and pour them into the salad.This way they will remain crispy and will not have time to soften.Bon appetit!

Salad with kirieshka, chicken and pineapples

The finished salad turns out very juicy and sweetish in taste. The dish has different names and is liked mainly by the female half of humanity. Pineapples set the flavor tone in the salad, complemented by cheese and nuts. The crackers have a pleasant crunch and make the dish very satisfying.

Cooking time – 30 minutes.

Cooking time – 30 minutes.

Number of servings – 2.

Ingredients:

• Chicken fillet – 300 gr.
• Canned pineapples – 200 gr.
• Baguette (or sesame loaf) – 100 gr.
• Mayonnaise – 2-3 tbsp.
• Butter – 20 gr.
• Cheese – 50-100 gr.
• Walnuts – 1-2 tbsp.
• Lettuce leaves – 2 pcs.

Cooking process:

Step 1. Chicken fillet for salad must be baked or fried in advance. After the meat has cooled, it must be cut first into bars and then into small cubes.

Step 2. Place a piece of butter in the pan. Melt it over low heat. Meanwhile, cut the baguette slices or sesame loaf into cubes, which we then fry until golden brown.

Step 3. Open the can of pineapples and pour the sweet juice into a cup. Cut the pineapple slices into cubes the same size as croutons and chicken fillet.

Step 4. Thoroughly wash the lettuce leaves, carefully tear them into large pieces and place them on a serving dish. In a separate container, mix chicken and pineapple. Season the ingredients with mayonnaise and mix. Next, add the croutons and mix the salad again.

Step 5. Remove the shells from the walnut kernels. Fry them in a dry frying pan and chop them. Grate the cheese on a coarse grater. Spread the mixture on lettuce leaves and garnish with grated cheese and walnuts.

Bon appetit!

How to prepare a delicious Rainbow salad with kirieshki?

To prepare the salad you will need quite a lot of ingredients. The dish will become the “highlight” of your holiday table and a favorite everyday treat for the whole family.

Cooking time – 40 minutes.

Cooking time – 40 minutes.

Number of servings – 4.

Ingredients:

• Ham – 250 gr.
• Cheese – 180 gr.
• Fresh cucumber – 1 pc.
• Fresh tomato – 1 pc.
• Sweet bell pepper – 2 pcs.
• Red (or white) onion – 1 pc.
• Canned corn – 150-180 gr.
• Canned peas – 150-180 gr.
• Crackers – 100-150 gr.
• Ground black pepper - optional.
• Salt - optional.
• Mayonnaise (or full-fat sour cream) – for dressing.

Cooking process:

Step 1. Cut a piece of ham and cheese first into slices and then into medium-sized cubes.

Step 2. Wash the vegetables (cucumber and tomato). Wipe the ingredients dry with a towel, get rid of the places where the stalks are attached and cut into cubes.

Step 3. Remove the skins from the red onion, wash the pepper and cut it in half.

Step 4. Remove the seed box and rinse the pepper again with running water inside the fruit. Finely chop the onion and pepper into cubes.

Step 5. Open the cans of corn and peas. Drain the liquid. Place all the ingredients one by one in a circle on a flat plate, alternating them by color.

Step 6. Open the bag of crackers. Place them in the center of the plate. Sprinkle the salad with black pepper and salt. Drizzle mayonnaise over the crackers. The ingredients must be mixed before use.

Bon appetit!