Kiwi salad

Kiwi salad is a bright appetizer that will be appropriate for any event. There are many salad recipes and they are all delicious. There are both more complex and extremely simple variations. It all depends on your preferences and circumstances. Kiwi adds a fresh twist to snacks and goes well with a variety of ingredients. If you think this is impossible, quickly run to the kitchen and make it happen!

Salad with kiwi and chicken

Kiwi and chicken salad is a medium-complex appetizer. The difficulty is to cook the chicken fillet. If you have cooked the chicken in advance, the salad becomes a simple treat. Everything is easy and simple. Assembly will not take much time and effort, and as a result you will get an unforgettable experience.

1. 
   Kiwi salad is quick and easy to prepare. Prepare the ingredients according to the list above. Hard-boil the eggs, after rinsing them under water.Rinse the chicken fillet and cook in enough water, do not forget to salt the broth and skim off the foam as needed. Wash and dry the hot peppers.
2. 
   Cool the cooked chicken in the broth and then chop it as you like. I choose a medium cut and stick with it with all the ingredients. You see how you like it.
3. 
   Transfer the chicken to a container to assemble the appetizer. Peel the eggs from their shells. Cut one egg into cubes and add to the rest of the ingredients.
4. 
   Cut the bell pepper lengthwise and carefully remove the insides with seeds, cut into squares and transfer to the meat.
5. 
   Chop the hard cheese into cubes and add to the ingredients.
6. 
   Remove the skin from the washed kiwi. Cut one of them into squares. Transfer to a bowl.
7. 
   For dressing, use light sour cream or yogurt. Salt and pepper the appetizer. Season with sour cream. Combine ingredients.
8. 
   Fill a small bowl with snacks.
9. 
   Lightly tamp so that the final result does not leave any gaps.
10. 
    Take serving utensils. Turn the bowl over. Lightly tap the bottom. For convenience, you can line the bowl with cling film to make it easier to remove the snack later.
11. 
    Cut the second kiwi into slices.
12. 
    Make a flower from half an egg. Come up with a decoration yourself or repeat after me.
13. 
    Decorate the salad with the prepared ingredients. Treat your loved ones. Bon appetit!

Kiwi salad “Malachite bracelet”

Kiwi salad “Malachite Bracelet” will amaze your guests with its incredibly beautiful appearance. And after the tasting, those present will swallow their tongues. Confused thoughts will not allow you to formulate your admiration for the amazing snack. Bright and elegant. And all the ingredients can be found in any supermarket.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Chicken fillet – 200 gr.
• Kiwi – 2 pcs.
• Fresh cucumber – 1 pc.
• Chicken eggs – 3 pcs.
• Processed cheese – 100 gr.
• Mayonnaise – 150 gr.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground walnuts – 2 tbsp.

Cooking process:

Step 1. Rinse the chicken fillet and cook in enough water, do not forget to salt the broth and skim off the foam as necessary. Cool the cooked chicken in the broth and then chop it as you like. I choose the medium cut.

Step 2. Soak the chicken in mayonnaise and add salt if necessary. Place a glass on the assembly plate and form a meat layer as shown in the photo.

Step 3. Hard-boil the eggs, after rinsing them under water. Cool and remove shell. Grind with a grater. Season with salt and mayonnaise.

Step 4. Spread with the next layer.

Step 5. Grate the cheese. Combine with chopped garlic and walnuts.

Step 6. Season with mayonnaise. Form the next layer.

Step 7. Rinse and dry the fresh cucumber, cut into cubes. If the fruit is very watery, place in a sieve and leave to drain off excess liquid.

Step 8. Combine cucumbers with mayonnaise and spread in the next layer.

Step 9. Carefully remove the glass so as not to damage the snack. Wash the kiwi, remove the skin, cut into slices. Decorate the bracelet. Invite your household over for a meal. Bon appetit!

Salad “Emerald scattering”

The “Emerald Scattering” salad turns out simply magical. It's like you're in a fairy tale. An elegant salad will decorate any festive event and leave behind unforgettable emotions.If you are tired of repeating snacks year after year, use this super recipe and you won’t regret it!

Cooking time – 1 hour 30 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Chicken fillet – 300 gr.
• Kiwi – 2-3 pcs.
• Carrots – 1 pc.
• Boiled eggs – 3 pcs.
• Cheese – 100 gr.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Mayonnaise - for dressing.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the chicken fillet and cook in enough water, do not forget to salt the broth and remove the foam as necessary. Cool the cooked chicken in the broth and then chop it as you like. Place on a plate to assemble the salad. Add some salt and pepper.

Step 2. Remove the husk from the onion and chop it. If necessary, marinate or pour boiling water over it. Place on top of the chicken layer and smooth out.

Step 3. Spread with mayonnaise.

Step 4: Prepare the carrots. I cook it in the microwave. Cool. Remove the skin and chop finely. Place on the onion layer and smooth out. Add some salt.

Step 5. Grate the hard cheese on a coarse grater and spread over the carrots.

Step 6. Spread with mayonnaise.

Step 7. Rinse the tomatoes, pour over boiling water and remove the skin, cut into quarters and, to avoid wateriness, cut out the core. Chop the pulp into cubes.

Step 8. Place on the cheese layer and smooth out.

Step 9. Hard-boil the eggs, after rinsing them under water. Cool and remove shell. Grate on a medium grater. Spread over tomatoes and season with mayonnaise.

Step 10. Remove the skin from the washed kiwi. Cut one of them into squares. Cut the rest into slices and decorate the salad as shown in the photo. If you have time, leave the appetizer to soak.

Step 11Invite your household. Eat and enjoy!

“Africa” salad with kiwi, chicken and Korean carrots

“Africa” salad with kiwi, chicken and Korean carrots is an amazing option for those who like to experiment and look for a new interesting combination. The appetizer turns out bright and mega appetizing; after trying it at least once, you are unlikely to deny yourself the pleasure so as not to treat yourself to it again.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Chicken fillet – 1 pc.
• Kiwi – 2 pcs.
• Apple – 1 pc.
• Boiled chicken eggs – 3 pcs.
• Hard cheese – 100 gr.
• Korean carrots – 100 gr.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the chicken fillet and cook in enough water, do not forget to salt the broth and remove the foam as needed. Hard-boil the eggs, after rinsing them under water. Cool and remove shell. Wash and dry the apple.

Step 2. Cool the cooked chicken in the broth and then chop it as you like.

Step 3: Place on a salad assembly plate. Add some salt and pepper. Spread with mayonnaise.

Step 4. Remove the skin from the washed kiwi. Cut into half circles.

Step 5. Place kiwi slices on top of the chicken. Leave a few slices to garnish the salad.

Step 6. Separate the whites from the yolks.

Step 7. Pass the whites through a fine grater.

Step 8. Place the egg whites over the kiwi and season with mayonnaise.

Step 9. Cut the apple and remove the core.

Step 10. Remove the skin with a housekeeper and grate on a coarse grater.

Step 11. Place the chopped apples on the egg white layer and smooth it out.

Step 12. Grate the hard cheese on a coarse grater.

Step 13: Place on top of the apples. Season with mayonnaise.

Step 14Take Korean carrots. I cook on my own.

Step 15: Place on cheese layer. Layer with mayonnaise.

Step 16. Next, sprinkle with chopped yolks. Decorate with kiwi slices. Invite guests. Eat and enjoy!

Fruit salad with kiwi and banana

Fruit salad with kiwi and banana is the most delicious snack that even a child can handle. Many people like this amazing salad. Sometimes the set of components may differ depending on preferences, but kiwi and banana always remain the same. This tandem is simply phenomenal.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Mango – 200 gr.
• Kiwi – 1 pc.
• Bananas – 140 gr.
• Apples – 140 gr.
• Pears – 140 gr.
• Oranges – 150 gr.
• Persimmon – 85 gr.

Cooking process:

Step 1. Peel the bananas and cut the fruit as you like.

Step 2. Wash and dry the pears. Cut and remove core. Cut into squares.

Step 3. Do the same with persimmons.

Step 4. Remove the skin from the washed kiwi. Cut like the previous components.

Step 5. Repeat the procedure with apples. The skin can be removed with a housekeeper if desired.

Step 6. Wash the oranges, peel and remove seeds and membranes. Cut it.

Step 7. Wash the mango and remove the pit.

Step 8. Cut the pulp into cubes.

Step 9. Combine the prepared fruits.

Step 10. Stir well.

Step 11. Choose your own dressing - yogurt, honey or sour cream. I get enough of the fruit juice that ends up in the salad.

Step 12. Treat your household. Bon appetit!

Salad with kiwi and pomegranate

Salad with kiwi and pomegranate is an appetizer from the world of fantasy.You had to try so hard to select the components so perfectly! This bright dish will please everyone you know. And the salad dressing will captivate you forever. The combination of flavors is simply brilliant.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Breast of boiled-smoked chicken – 200 gr.
• Kiwi – 2 pcs.
• Pomegranate – 1 pc.
• Chicken eggs – 2 pcs.
• Beijing cabbage – 200 gr.
• Greek yogurt/sour cream – 2 tsp.
• Dijon mustard – 1 tsp.
• Garlic/granulated garlic – 2 cloves/1 tsp.
• Honey – 1 tsp.
• Lemon juice – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1: Start priming. Mix Dijon mustard, Greek yogurt, honey, lemon juice and crushed garlic cloves or granulated garlic. Add some salt and pepper. Shake until smooth. Remove the skin from the washed kiwi. Cut into squares.

Step 2. Place in a container. Cut the smoked chicken like kiwi. Wash and dry the Chinese cabbage. Cut off the white root part and cut into cubes. Transfer to a container.

Step 3. Wash the pomegranate and remove the seeds. Add most of it to the salad.

Step 4. Prepare hard-boiled eggs, after rinsing them under water. Cool and remove shell. Divide into whites and yolks. Chop the whites randomly and add them to the snack ingredients.

Step 5. Pour the infused dressing over the ingredients and combine with stirring movements.

Step 6. Line a serving dish with green leafy cabbage leaves, lay out the appetizer and sprinkle with chopped yolks. Garnish with pomegranate seeds if desired. Call your family and friends. Eat with pleasure and enjoy. Bon appetit!

Salad “Cedar Branch” with kiwi, avocado and cucumber

Cedar Branch Salad with kiwi, avocado and cucumber is an appetizer that will leave you speechless. Everyone will love this healthy salad. And especially for those who follow proper nutrition. The salad looks festive and elegant and for me is associated with the New Year. The ideal option for a celebration does not leave behind a feeling of heaviness.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Cucumbers – 1 pc.
• Kiwi – 2 pcs.
• Avocado – 1 pc.
• Pine nuts – 2 tbsp.
• Vegetable oil – 1.5 tbsp.
• Lemon juice – 2 tsp.
• Salt - to taste.

Cooking process:

Step 1: Prepare the ingredients shown in the recipe above. Wash and dry vegetables and fruits.

Step 2. Remove the skin from the avocado using a housekeeper and remove the pit. Cut into strips.

Step 3. Remove the skin from the kiwi using a housekeeper. Cut into strips.

Step 4. Do the same with cucumbers, observing the cutting.

Step 5. Grind some of the nuts in a mortar or other method.

Step 6. Mix dressing ingredients. Combine lemon juice and odorless oil, add salt. Add chopped nuts.

Step 7: Shake to combine ingredients.

Step 8. Place the ingredients in a container and pour in the sauce.

Step 9. Combine using stirring motions.

Step 10. Serve the snack in portions, garnishing with whole nuts on top. Invite your household and eat with pleasure. Enjoy!

Salad with kiwi and crab sticks

Salad with kiwi and crab sticks is another option for an extraordinary appetizer that both a bachelor and an inexperienced housewife can make. Everything is infinitely simple, everyone can do it without exception.The ideal combination of products will appeal to everyone who loves experiments.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Crab sticks – 200 gr.
• Kiwi – 3 pcs.
• Canned corn – 100 gr.
• Chicken eggs – 3 pcs.
• Greek yogurt/sour cream/mayonnaise – 3-4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground allspice - a pinch.

Cooking process:

Step 1. Prepare the ingredients according to the recipe presented above. Cool the hard-boiled eggs and remove the shells. Remove the skin from the washed kiwi. Remove the shell from the crab sticks.

Step 2. Chop the crab sticks into cubes. Transfer to a container.

Step 3. Pour the canned corn in there.

Step 4. Cut the kiwi in the same way as the sticks.

Step 5. Do the same with boiled eggs.

Step 6. Connect the components. Season with spices and add Greek yogurt, sour cream or mayonnaise. Mix.

Step 7. Fill the serving dish with appetizers. Decorate as you wish and serve to your guests. Eat deliciously. Enjoy!

Salad with kiwi, chicken breast and pineapple

Salad with kiwi, chicken breast and pineapple is a fantastic treat that will receive all the applause and compliments. Your guests will appreciate this crazy combination of ingredients with great pleasure. Minimum ingredients - maximum pleasure. And if you replace the chicken with smoked semi-finished product, the salad will come together super quickly and easily.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Chicken fillet – 1 pc.
• Kiwi – 2 pcs.
• Canned pineapples – 150 gr.
• Salted peanuts – 100 gr.
• Sour cream – 2 tbsp.
• Mayonnaise/sour cream – to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the fillet and cook for 20 minutes over low heat, do not forget to salt the broth and remove the foam as needed. Rinse and dry the kiwi.

Step 2. Remove the skin from the washed kiwi using a housekeeper. Chop into squares. Repeat the same steps with canned pineapples, first drain the syrup through a sieve. Let the pineapples sit for a few minutes to remove any moisture.

Step 3. Cool the boiled meat in the broth, and then separate it into fibers.

Step 4. Combine the components in a common container.

Step 5. Lightly grind the salted peanuts in a mortar or other method. Pour into ingredients. Season with spices to taste. Season with sour cream or mayonnaise, or a mixture of both. Mix.

Step 6. Fill a serving bowl with a colorful appetizer and decorate as desired. Invite guests. Enjoy!

Salad “Tenderness” with kiwi

“Tenderness” salad with kiwi is ideal for any holiday. The appetizer looks so attractive that it is the first to disappear from the banquet table. An interesting combination of components chosen more than perfectly. Get ready and surprise your loved ones! I can’t describe in words how wonderful this treat is!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Smoked chicken fillet – 400 gr.
• Kiwi – 3 pcs.
• Walnuts – 100 gr.
• Boiled eggs – 4 pcs.
• Cheese – 150 gr.
• Mayonnaise - to taste.

Cooking process:

Step 1. Prepare hard-boiled eggs, cool and remove the shell.

Step 2. Chop the smoked chicken fillet into squares.

Step 3. Remove the skin from the washed kiwi. Cut into half circles. And in half again.

Step 4. Grate or chop the eggs as you like.

Step 5. Repeat the same steps with cheese.

Step 6.Place a cooking ring in the serving dish. Form the first layer of smoked chicken. Lubricate with mayonnaise.

Step 7. Chop walnuts and sprinkle on top.

Step 8. Sprinkle with chopped eggs and coat with mayonnaise.Step 9. Next, sprinkle with shredded cheese.

Step 10. Lubricate with mayonnaise.

Step 11. Decorate with kiwi slices. Serve and invite guests. Eat and enjoy!