Salad with sausage and croutons

Salad with sausage and croutons is a delicious and simple appetizer for your table. This treat is suitable for both a home lunch and a holiday menu. To prepare, use a proven culinary selection of ten cooking recipes with step-by-step photographs and a detailed description of the process.

Salad with smoked sausage, croutons and beans

Salad with smoked sausage, croutons and beans is a delicious appetizer for your home or holiday table. This easy-to-prepare dish will be incredibly tasty and nutritious. Add variety to your menu with this proven step-by-step recipe.

1. 
   Let's prepare the necessary ingredients. Drain liquid from canned beans.
2. 
   Choose smoked sausage to taste and cut it into thin slices.
3. 
   Grind the pre-washed and dried dill.
4. 
   Cut hard cheese into small cubes.
5. 
   Measure out the specified number of crackers. You can buy store-bought ones or dry the bread cubes yourself in the oven.
6. 
   Combine all prepared ingredients in a salad bowl. Salt them to taste, season with mayonnaise and mix.
7. 
   Salad with smoked sausage, croutons and beans is ready. Serve and enjoy!

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Salad with sausage, croutons, corn and cucumber

A salad with sausage, croutons, corn and cucumber will delight you with its rich taste, nutritional properties and easy culinary process. To prepare, use a proven recipe from our selection with step-by-step photographs. Treat yourself to a delicious treat!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Raw smoked sausage – 200 gr.
• Canned corn – 200 gr.
• Bread – 2 slices.
• Fresh cucumber – 2 pcs.
• Tomatoes – 2 pcs.
• Parsley - 2 branches.
• Mayonnaise – 60 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the bread slices into small cubes.

Step 2. Place the bread cubes on a baking sheet lined with parchment. Dry the product for 15 minutes at a temperature of 170 degrees. Stir occasionally.

Step 3. Drain the liquid from the canned corn. To do this, the ingredient can be discarded into a fine sieve.

Step 4. Cut the sausage into small cubes. We recommend using raw smoked, but other types are also suitable. Place sausage, corn and croutons in a salad bowl.

Step 5. Finely chop the cucumbers and tomatoes. We send them to a common bowl.

Step 6. Salt and pepper the treat, add chopped parsley and mayonnaise. Mix.

Step 7Salad with sausage, croutons, corn and cucumber is ready. Serve to the table!

Salad with sausage, croutons and Korean carrots

A salad with sausage, croutons and Korean carrots will delight you with its bright taste, juiciness and moderate piquancy. This culinary idea is suitable for both the lunch and holiday tables. For simple and quick preparation, use a proven step-by-step recipe.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Smoked sausage – 100 gr.
• Korean carrots – 100 gr.
• Crackers – 30 gr.
• Fresh cucumber – 1 pc.
• Garlic – 1 clove.
• Mayonnaise – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Cut the cucumber into small pieces and place it in a salad bowl.

Step 3. We supplement the cucumbers with sausage strips.

Step 4. Place Korean carrots in a bowl. If it is too long, then cut it into several parts.

Step 5. Supplement the ingredients with ready-made crackers.

Step 6. Press a clove of garlic here.

Step 7. Season the treat with mayonnaise.

Step 8. Mix the contents to evenly distribute all the products.

Step 9. Salad with sausage, croutons and Korean carrots is ready. Place on serving plates and serve!

Salad with sausage, tomatoes and croutons

A salad with sausage, tomatoes and croutons turns out to be very filling, appetizing and interesting in taste. Such a treat will definitely not leave anyone indifferent and will diversify your menu. To prepare, use a proven culinary idea from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Sausage – 100 gr.
• Crackers – 50 gr.
• Tomato – 100 gr.
• Cucumber – 100 gr.
• Pickled onion – 30 gr.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Mayonnaise – 50 gr.

Cooking process:

Step 1. Prepare the ingredients according to the list. Pre-marinate the onions. To do this, mix it with vinegar, salt, sugar and a little water for 10 minutes.

Step 2. You can buy store-bought crackers. If you want to make them yourself, cut the bread into cubes and dry it in a frying pan or oven.

Step 3. Cut the tomato into slices. Place the ingredient in the salad bowl.

Step 4. Add sausage strips to the cucumber.

Step 5. Place the pickled onions here (first squeeze them out of the marinade) and crackers.

Step 6. Add thin slices of tomatoes to the salad.

Step 7. Salt, pepper the workpiece and season with mayonnaise. Mix the contents.

Step 8. Salad with sausage, tomatoes and croutons is ready. Bring the treat to the table!

Salad with sausage, croutons and Chinese cabbage

Salad with sausage, croutons and Chinese cabbage is an appetizing and tasty treat for your family dinners or holidays. The appetizer will delight you with its simple and quick preparation. Take note of the proven step-by-step recipe and please yourself and your loved ones.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Semi-smoked sausage – 100 gr.
• Peking cabbage – 0.5 pcs.
• Crackers – 100 gr.
• Hard cheese – 100 gr.
• Canned corn - 1 can.
• Greens - to taste.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients. It is best to use white bread croutons. Store bought or homemade will do.

Step 2. Wash the Chinese cabbage and finely chop it.

Step 3.Place the cabbage in a deep salad bowl. Salt it to taste.

Step 4. Cut the sausage into small cubes.

Step 5. Pass the hard cheese through a coarse grater.

Step 6. Add cheese and sausage to cabbage.

Step 7. Place canned corn and crackers here.

Step 8. Finely chop the greens.

Step 9. Add the greens to the rest of the ingredients.

Step 10. Pour mayonnaise over the workpiece.

Step 11. Mix everything well to distribute the ingredients evenly.

Step 12. Salad with sausage, croutons and Chinese cabbage is ready. Help yourself!

Salad with sausage, croutons and green peas

Salad with sausage, croutons and green peas will delight you with its bright taste, nutritional value and simple culinary process. If you want to diversify your menu and please your family with a delicious snack, use a proven step-by-step recipe from our culinary selection.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Smoked sausage – 400 gr.
• Canned green peas – 150 gr.
• Fresh cucumber – 150 gr.
• Crackers – 50 gr.
• Greens – 3 branches.
• Mayonnaise – 4 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the cucumber and cut it into small cubes.

Step 3. We do the same with smoked sausage.

Step 4. Drain the liquid from the canned green peas.

Step 5. Place all prepared ingredients in a common deep bowl.

Step 6. We supplement the preparation with crackers. Sprinkle with ground black pepper and season with mayonnaise. Mix to distribute all the products evenly.

Step 7. Salad with sausage, croutons and green peas is ready. Serve and taste. You can decorate with fresh aromatic herbs.

Salad with smoked sausage and kirieshki

A salad with smoked sausage and kirieshki will delight you not only with its interesting taste, but also with its nutritional properties. This appetizer will definitely not leave anyone indifferent. Prepare it for the holiday or dinner table using our proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Smoked sausage – 100 gr.
• Kirieshki – 1 pack.
• Canned corn - 1 can.
• Egg – 4 pcs.
• Pickled cucumber – 3 pcs.
• Green onions - to taste.
• Mayonnaise – 200 gr.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary products. Pre-boil chicken eggs and cool.

Step 2. Grind eggs, smoked sausage and pickles. Place the ingredients in a common salad bowl.

Step 3. Place canned corn here, from which we first drain the liquid.

Step 4. Chop the green onions. We add half to the salad, leaving the rest for serving.

Step 5. Place the kirieshki from the pack here.

Step 6. Salt the treat to taste and pour mayonnaise over it.

Step 7. Mix everything well to evenly distribute all the products.

Step 8. Salad with smoked sausage and kirieshki is ready. Garnish with chopped green onions.

Obzhorka salad with sausage and croutons

Obzhorka salad with sausage and croutons is an interesting and nutritious appetizer that is easy to prepare at home. This dish will delight you with its rich taste, appetizing appearance and nutritional value. Suitable for holidays and family gatherings.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Boiled sausage – 100 gr.
• Crackers – 20 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Fresh cucumber – 1 pc.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Chop the onions and grate the carrots. Place the vegetables in a frying pan with vegetable oil.

Step 2. Fry the food until soft for a few minutes. Stir occasionally to prevent burning.

Step 3. Transfer the fried vegetables to a deep bowl. We also send sausage cut into cubes or cubes here.

Step 4. Place the chopped cucumber in a bowl. Pour mayonnaise over the food.

Step 5. Salt the workpiece to taste and sprinkle with ground black pepper.

Step 6. Mix the treat well to evenly distribute all the ingredients. Add the crackers before serving, otherwise they will soften.

Step 7. Obzhorka salad with sausage and croutons is ready. Serve and enjoy!

Salad with sausage, red beans, cheese and garlic

A salad with sausage, red beans, cheese and garlic turns out incredibly satisfying, bright in taste and aromatic. It is very easy to prepare it at home. To do this, use a proven culinary idea that will definitely diversify your usual menu.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Semi-smoked sausage – 250 gr.
• Canned red beans – 400 gr.
• Hard cheese – 100 gr.
• Garlic – 2 cloves.
• Korean carrots – 500 gr.
• Crackers – 2 packs.
• Dill – 1 bunch.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1: Drain the liquid from the can of canned red beans. Place the ingredient in a deep bowl. We also send here Korean carrots, which we pre-cut.

Step 2. Place cubes of semi-smoked sausage into the preparation.

Step 3.Next, add grated hard cheese and chopped dill.

Step 4. Pour out the crackers from the packets. We choose them according to taste.

Step 5. Press the garlic cloves into a common bowl.

Step 6. Season the treat with mayonnaise and mix everything well. Let the snack brew for 10-15 minutes.

Step 7. Salad with sausage, red beans, cheese and garlic is ready. Serve and enjoy!

Salad with mushrooms, sausage and croutons

A salad with mushrooms, sausage and croutons will delight you with its bright taste, nutritional properties and easy culinary process. To prepare, use a proven recipe from our selection with step-by-step photographs. Diversify your usual menu!

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Smoked sausage – 35 gr.
• Champignon mushrooms – 2 pcs.
• Crackers – 20 gr.
• Processed cheese – 0.5 packs.
• Egg – 1 pc.
• Pickled cucumber – 1 pc.
• Potatoes – 1 pc.
• Red onion – 1 pc.
• Parsley - to taste.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the processed cheese and boiled chicken egg into small cubes. Place the ingredients in a deep bowl.

Step 2. Cut the champignons into small pieces and fry them in vegetable oil until tender.

Step 3. Cut the sausage into cubes. Brown the ingredient in a frying pan.

Step 4. Place the mushrooms and sausage in a common bowl. We also put the pickled cucumber cut into cubes here.

Step 5. Pre-boil the potatoes in their skins. We clean it and cut it into cubes.

Step 6. Add salt, ground pepper, chopped parsley, mayonnaise and potatoes to the salad. Mix everything well.

Step 7. Salad with mushrooms, sausage and croutons is ready.Serve it to the table, supplemented with crackers. If desired, you can decorate with grated egg yolk.