Salad with smoked sausage

Salad with smoked sausage is an appetizer with an original taste and a special smoky taste of this sausage in the dish, which distinguishes it from similar salads with boiled sausage. The set of ingredients for the salad is different, because both pickled and fresh vegetables go well with smoked sausage. Thin, beautiful slicing of food is important for salads, and the housewife chooses the dressing according to personal preference.

Salad with smoked sausage and fresh cucumber

Salad with smoked sausage and fresh cucumber is prepared in different versions, and its main taste is determined by the type of sausage chosen. In this recipe we prepare a salad with “Salami” and, in addition to cucumbers, add boiled potatoes and eggs. This dish will be an alternative to complex multi-component salads for the holiday table. Boil eggs and potatoes in advance.

1. 
   Salad with smoked sausage is very easy to prepare. Immediately prepare the ingredients for the salad according to the recipe and the number of servings you need.Peel the boiled potatoes and eggs. Rinse the cucumber.
2. 
   Remove the sausage from the casing and cut into thin strips with a sharp knife. Immediately transfer it to the salad bowl.
3. 
   Without peeling, cut the cucumber into small cubes or bars and add to the sausage.
4. 
   Chop the boiled eggs with a knife.
5. 
   Wash the green onion feathers, dry with a napkin and finely chop.
6. 
   Cut the potatoes into the same cubes as the egg and cucumber. Place the chopped onions, eggs and potatoes into a salad bowl.
7. 
   Lastly, add mayonnaise and salt to the salad. Gently mix the ingredients with mayonnaise and take a sample.
8. 
   You can immediately serve the prepared salad with smoked sausage and fresh cucumber to the table on portioned salad bowls. Bon appetit!

Salad with smoked sausage and corn

The tandem of smoked sausage with corn in a salad in various versions is becoming popular for both everyday and festive tables. In this recipe, we will supplement these two ingredients with crackers, an egg, pickled cucumber and herbs. The combination of these products is quite successful and the taste is original, and the salad is prepared simply and quickly.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Smoked sausage – 100 gr.
• Crackers – 100 gr. (1 pack).
• Corn, canned – 1 can.
• Eggs – 4 pcs.
• Pickled cucumber – 3 pcs.
• Mayonnaise – 3-4 tbsp.
• Green onions - to taste.
• Salt - to taste.

Cooking process:

Step 1. First of all, prepare the ingredients for the salad according to the recipe and the number of servings you need. Eggs are hard-boiled in advance. The casing of the sausage is removed. Green onions are washed and dried with a napkin.

Step 2.Sausage, eggs and pickles are cut into identical small cubes. The cuttings are immediately transferred to a salad bowl.

Step 3. The marinade is completely drained from the canned corn, and the grains are poured into the chopped products.

Step 4. Then finely chopped green onions are added to the salad and a little onion is left for decoration.

Step 5. Crackers are added to these ingredients, and some of them are also left for decoration. Crackers are selected with different flavoring additives, with the exception of the taste of seafood.

Step 6. Then add mayonnaise and salt to taste to the salad.

Step 7. The salad along with the croutons is carefully mixed and left for a few minutes so that they are saturated with mayonnaise and become softer.

Step 8. The prepared salad with smoked sausage and corn is laid out in portioned salad bowls, decorated with green onions and slices of croutons, and the dish is served at the table. Bon appetit!

Salad with sausage and Korean carrots

Smoked sausage and Korean carrots have their own distinct taste, and when combined in a salad, the taste turns out to be unusual. Salad options based on these ingredients are different and have beautiful names. In this recipe we prepare Venice salad with the addition of sausage and carrots, canned corn, cucumbers and hard cheese. Korean carrots and smoked sausage should be tasty and of good quality.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Smoked sausage – 150 gr.
• Korean carrots – 150 gr.
• Corn, canned – 150 gr.
• Cucumber – 100 gr.
• Cheese “Russian” – 100 gr.
• Mayonnaise – 100 gr.

Cooking process:

Step 1.The ingredients for the salad are immediately prepared according to the proportions of the recipe and the required number of servings.

Step 2. Smoked sausage is removed from the casing and cut into thin strips.

Step 3. The cucumber is cut into the same strips as the sausage.

Step 4. A piece of cheese is crushed on a coarse grater.

Step 5. Korean-style carrots, sliced ​​sausage with cucumber, grated cheese and corn kernels are laid out in a large salad bowl.

Step 6. Then add mayonnaise to them and gently mix the salad with a spoon.

Step 7. Korean-style “Venice” salad of smoked sausage and carrots is ready. It can be served immediately at the table on a common salad bowl or in portioned plates.

Bon appetit!

Salad with raw smoked sausage, beans and croutons

A tasty, quick and simple version of various salads based on smoked sausage can be a salad with smoked sausage, beans and croutons. Every housewife always has the ingredients for a salad and they do not need to be boiled, fried, etc., but only beautifully chopped and mixed. In this recipe we take red beans, raw smoked salami and croutons flavored with sour cream or cheese. Let's complement the taste of the salad with fresh cucumber, cheese, garlic and herbs.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Raw smoked sausage “Salami” – 80 gr.
• Beans, canned - 1 can.
• Crackers – 2 packs.
• Hard cheese – 100 gr.
• Fresh cucumber – 1 pc.
• Garlic – 3 cloves.
• Mayonnaise - to taste.
• Greens - to taste.

Cooking process:

Step 1. Prepare the ingredients for the salad immediately in the quantities specified in the recipe.

Step 2. Grind a piece of any hard cheese on a fine grater.

Step 3.Drain the marinade from the canned beans, rinse them in a colander with cold water and place them in a salad bowl. Add shredded cheese to the beans.

Step 4. Remove the raw smoked sausage from the casing, cut into thin strips and place in a salad bowl.

Step 5. Wash the fresh cucumber, dry it with a napkin and cut into small cubes or bars. Add the cucumber slices to the rest of the ingredients.

Step 6. Finely chop any greens that have been washed and dried with a napkin and also transfer to a salad bowl.

Step 7. Then add finely chopped garlic cloves to the salad.

Step 8. Lastly, add a couple of spoons of mayonnaise and croutons to the salad.

Step 9. Gently mix the salad, decorate to your liking and serve immediately to keep the croutons crispy. Bon appetit!

Salad with smoked sausage and Chinese cabbage

Salad with smoked sausage and Chinese cabbage is simple to prepare, but its taste is good, mainly due to the smoked sausage. These two products are complemented with various ingredients, which allows the housewife to experiment with the flavors of the dish. In this recipe, we will complement the salad with fresh cucumber and croutons, and season with mayonnaise.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Smoked sausage – 200 gr.
• Beijing cabbage – 1 pc.
• Fresh cucumber – 6 pcs.
• Crackers – 140 gr.
• Mayonnaise – 4 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Wash fresh cucumbers, dry with a napkin and cut into strips.

Step 2. Peel the smoked sausage from the casing and cut into the same pieces as the cucumber.

Step 3. Rinse the Chinese cabbage with cold water, remove the base of the head and cut the leaf part into thin strips.

Step 4.Place the chopped vegetables and sausage into a deep salad bowl.

Step 5. Add crackers of any flavor to it, just not seafood flavored. Then add salt to these ingredients and add mayonnaise.

Step 6. Gently mix all ingredients with a spoon. Take a sample and adjust to your taste.

Step 7. Then place the prepared salad with smoked sausage and Chinese cabbage into portioned salad bowls, and serve the appetizer to the table. Bon appetit!

Salad with sausage, tomatoes and cheese

A salad made from three ingredients: smoked sausage, tomatoes and cheese is called “Hussar”, and it is easy to prepare. For the salad, smoked sausage is chosen, but not hard, tomatoes are of a meaty variety, and any hard cheese is suitable. All ingredients are cut into equal small pieces, and in this recipe we cut them into cubes. The salad is dressed with mayonnaise sauce and garlic.

INCooking time: 35 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Smoked sausage – 100 gr.
• Tomato – 1 pc.
• Hard cheese – 60 gr.
• Garlic – 1 clove.
• Mayonnaise - to taste
• Salt - to taste.
• Greenery for decoration.

Cooking process:

Step 1. The ingredients for the salad are prepared according to the recipe and the number of servings you need.

Step 2. The smoked sausage is carefully removed from the casing and cut into small cubes.

Step 3. Hard cheese of any kind is peeled from the wax shell and cut into the same cubes as sausage.

Step 4. Tomatoes, preferably fleshy varieties, are also cut into small cubes.

Step 5. The chopped ingredients are transferred to a salad bowl and sprinkled with salt. Peeled garlic is added to it through a garlic press.

Step 6. Then add mayonnaise of any fat content to these ingredients.The salad is carefully mixed and placed in the refrigerator for 20 minutes.

Step 7. For a beautiful presentation, the salad is formed in portioned salad bowls using a round or square shape. The salad fits into it quite compactly.

Step 8. Then the mold is removed.

Step 9. The prepared salad with smoked sausage, tomatoes and cheese is decorated with herbs and served at the table. Bon appetit!

“Hunter” salad with smoked sausage

“Hunter” salad with smoked sausage, unlike the winter preparation with the same name, is a tasty and very filling appetizer based on smoked sausage, pickled cucumbers/mushrooms and boiled potatoes. In this recipe, add the main ingredients to onions, cheese, green peas and season with mayonnaise. This dish will be a tasty alternative to a traditional appetizer salad, such as Olivier.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Raw smoked sausage – 200 gr.
• Hard cheese – 200 gr.
• Boiled potatoes – 3 pcs.
• Pickled cucumber – 4 pcs.
• Green peas – 1 can.
• Purple onion – 1 pc.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the salad ingredients according to the recipe proportions. Boil or bake potatoes in advance.

Step 2. After this, start cutting the products, and it should be the same. Carefully remove the casing from the sausage. Then cut the sausage into thin slices.

Step 3. Cut the pickled cucumbers into the same pieces.

Step 4. Cut the boiled and peeled potatoes, like the sausage and cucumber.

Step 5. Onion, and in this recipe we use purple, cut into thin half rings.

Step 6. Grind a piece of any hard cheese on a coarse grater.

Step 7Place the chopped products into a deep salad bowl. Add canned peas, salt and black pepper to your personal taste and season everything with mayonnaise.

Step 8. Gently mix the “Hunter” salad with smoked sausage with a spoon, take a sample and you can immediately serve it at the festive table. Bon appetit!

Salad with sausage and egg pancakes

Salad with sausage and egg pancakes will be an original appetizer with a new taste that such pancakes will give it, instead of traditional eggs. There are different salad options based on these ingredients, and in this recipe we will complement the dish with fresh cucumber and garlic. Season the salad with a mixture of mayonnaise and sour cream. We fry pancakes using pure egg, without other additives except black pepper.

Cooking time: 25 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Smoked sausage – 150 gr.
• Fresh cucumber – 1 pc.
• Egg – 5 pcs.
• Vegetable oil – 1 tbsp.
• Mayonnaise – 2 tbsp.
• Sour cream – 2 tbsp.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. First of all, prepare the pancakes for the salad. Break the chicken eggs into a separate bowl, add salt and pepper to your personal taste and beat the eggs into a homogeneous mass with a whisk.

Step 2. Heat a frying pan with vegetable oil and bake thin pancakes. Fry until golden brown on both sides. Then cool the pancakes.

Step 3. During this time, peel the smoked sausage from the casing and cut into thin strips. Cut the fresh cucumber into the same pieces.

Step 4. Fold the cooled egg pancakes into four layers and cut into thin noodle-like strips.

Step 5. Finely chop the peeled garlic cloves and any washed greens with a knife.

Step 6.Place all the chopped ingredients into a salad bowl.

Step 7. In a cup, mix two tablespoons of mayonnaise and sour cream and season the salad with this mixture. Take a sample and add what is missing. Gently mix the salad with smoked sausage and egg pancakes and serve immediately. Bon appetit!