Salad with smoked chicken and pineapple

Salad with smoked chicken and pineapples is a very tasty and original combination of ingredients that complement each other’s taste. Before any holiday, delicious chicken salad recipes are especially popular. However, ordinary boiled chicken will not surprise anyone. It's time to consider the amazing combination of smoked chicken and canned pineapple in a salad.

Classic salad recipe with smoked chicken and pineapple

It is interesting that in our country, where pineapple does not grow, a salad with this exotic fruit has come to our yard. The taste of meat (chicken), the sweetness of pineapple and the salty taste of cheese are surprisingly harmoniously combined here. You can add some heat by adding a clove of garlic.

1. 
   How to make a delicious salad with smoked chicken and pineapple? Remove the skin from the leg, which can be eaten or discarded. Carefully, without touching the bone, remove all the flesh from the leg and cut into small cubes. Place the chopped meat into a container in which the salad will be collected.
2. 
   Hard-boil the eggs in salted water (takes exactly 10 minutes from the start of boiling water). Immediately remove them with a slotted spoon into cold water to make cleaning easier. Remove the shells from the cooled eggs, chop them finely and add to the cubes of smoked meat.
3. 
   It is better to buy pineapples in cubes instead of rings (otherwise they need to be cut into cubes). Drain the syrup from the pineapples by placing them in a sieve or colander.
4. 
   Coarsely grate the hard cheese on a beet grater.
5. 
   Add pineapple cubes and cheese to the chicken meat and eggs. Taste to see if more salt is needed.
6. 
   Peel the garlic clove and finely chop it or pass it through a press, add to the salad. Squeeze mayonnaise into a bowl with salad, adjusting the amount yourself depending on the required juiciness and saturation of the salad. Mix everything well and put it in the refrigerator. Before serving, transfer to a beautiful salad bowl.

Bon appetit!

Layered salad with smoked chicken, pineapple, cheese

Layered mayonnaise salad with chicken, pineapple and cheese is loved for its tenderness and juiciness, as well as nutritional value, because it also contains boiled potatoes. Essentially, it replaces a meat and potatoes dish with a side dish.

Cooking time: 45 min.

Servings: 2.

Ingredients:

• Smoked chicken leg – 1 pc.;
• Canned pineapples – 160 g;
• Hard cheese – 120 g;
• Potatoes – 3 pcs.;
• Chicken eggs – 2 pcs.;
• Onions – 0.5 pcs.;
• Salt - to your taste;
• Mayonnaise – 1 small pack;
• Parsley – 3 sprigs.

Cooking process:

1. Peel and wash the onion, cut in half.

2. Chop this half into small cubes and pour for 1 minute. boiling water. Place in a fine sieve and let the liquid drain. This way the onion will lose its bitterness and become softer.

3. Boil medium-sized potatoes in their skins in salted water.

4. Cool and peel. Cut into small cubes.

5. Boil the eggs until hard in water with added salt, transfer to cold water and cool. Peel and cut into small cubes.

6. Grate the cheese on a fine grater, cover the bowl with a lid and set aside.

7. Remove the skin from the leg, cut the meat off the bone and finely cut into cubes.

8. Drain the syrup from the pineapple cubes and place them in a sieve to drain the liquid.

9. In a separate bowl, mix the potatoes with some mayonnaise and add salt. Then, in a layered salad, the potatoes will keep their shape and not fall apart.

10. Place a layer of potatoes in a molding ring placed on a flat dish, smooth with a spoon, pressing to make the layer dense.

11. Sprinkle a layer of onion over the potatoes. Cover it with grated cheese. Drizzle a little mayonnaise on top.

12. Next, lay out a layer of chicken cubes and season it with mayonnaise.

13. Next come chopped eggs, which need to be salted a little and greased with mayonnaise.

14. The last layer will be pineapple cubes. Garnish the salad with sprigs of washed parsley and refrigerate until serving.

Bon appetit!

Salad recipe with chicken, pineapple, cheese and walnuts

A common addition to salads with chicken, pineapple and cheese are walnuts.Their taste well dilutes the taste of any salad, and their solid, crunchy structure allows you to diversify the texture of the salad; the nuts are always felt on the teeth and tongue.

Cooking time: 35 min.

Servings: 4.

Ingredients:

• Chicken legs, smoked – 6 pcs.;
• Canned pineapple pieces – 300 g;
• Hard cheese – 180 g;
• Walnuts – 140 g;
• Chicken eggs – 5 pcs.;
• Mayonnaise – 1 pack (200 g).

Cooking process:

1. Boil eggs hard in salted water: after 10 minutes. Once the water begins to boil, place in a bowl of ice water and let cool slightly.

2. Then peel and grate on a coarse grater

3. Remove the skins from the legs, separate all the meat from the bones, without picking up the cartilage.

4. Cut the chicken into small cubes.

5. Drain the syrup from the pineapples, place them in a fine sieve or colander, and leave to drain. Finally, be sure to squeeze it out by hand.

6. If you bought pineapples in rings, first cut them into cubes.

7. Rinse walnuts in warm water. Heat a dry frying pan, add nuts and lightly fry. Rub the nuts between your palms to remove the brown film that makes them bitter.

8. Cut into medium-sized pieces with a sharp knife.

9. Place a layer of chopped chicken on a dish, grease it with mayonnaise, mix and distribute evenly over the bottom of the dish.

6. Next comes a layer of squeezed pineapples, covered with a mesh of mayonnaise.

7. Distribute the mixture of grated eggs over the pineapples and lightly cover with mayonnaise.

8. After this, the cheese, grated on a coarse grater, is placed. Season with mayonnaise.

9. Sprinkle everything with a thin layer of chopped walnuts and leave to soak in the cold for 1-2 hours.

Bon appetit!

Delicious salad with chicken, pineapples, mushrooms, egg

This is a salad that you will prepare not only on holidays, but also on weekends to pamper your family. The dish turns out to be very satisfying and at the same time surprisingly tender: you need to fry the mushrooms with onions, and you can add a clove of garlic to them, then you get an indescribable aroma.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Smoked chicken legs – 500 g;
• Canned pineapples – 320 g;
• Champignons – 200 g;
• Chicken eggs – 4 pcs.;
• Dutch cheese – 160 g;
• Onions – 1 pc.;
• Garlic – 1 clove;
• Walnuts – 80 g;
• Mayonnaise - to your taste;
• Vegetable oil – for frying mushrooms.

Cooking process:

1. Wash and dry the mushrooms on a napkin, peel the onion and cut into cubes.

2. Cut the champignons into thin strips and fry in vegetable oil with pieces of onion and a clove of garlic passed through a press.

3. Fry until golden brown and the liquid from the mushrooms has completely evaporated, cool.

4. Peel the legs, remove the meat from them with a knife, cut into medium-sized cubes.

5. Hard-boil the eggs in water with added salt, cool in cold water and remove the shell, grate on a coarse grater.

6. Drain the syrup from the pineapples. Cut the rings into medium-sized cubes and squeeze out the juice with your hands.

7. Grate most of the hard cheese on a coarse grater.

8. Grate the rest on a fine grater and leave to decorate the salad.

9. Heat the nuts in a dry frying pan, blow out the brown husks from them if possible and chop them into medium-sized pieces with a knife.

10. Cover a deep square container with cling film. Place a layer of champignons and onions on the bottom, press them down with a potato masher. Grease with mayonnaise.

11. Next comes a layer of cheese with mayonnaise.

12.Sprinkle everything with walnuts and place an egg layer on them. Make a mesh out of mayonnaise.

13. Next are canned pineapples. They do not need to be lubricated.

14. Cover everything with a layer of chicken cubes, generously greased with a large amount of mayonnaise.

15. Cover the container with a dish and turn it over, remove the container and film, you will get a beautiful neat tower of salad. Sprinkle grated cheese on top and leave to soak in a cold place until serving.

Bon appetit!

Step-by-step recipe for salad with smoked chicken, pineapples, corn

A simple and tasty salad, very quick to prepare. Almost all the ingredients are already sold ready-made, so you won’t have to work hard on preparation. Corn grains give the salad additional sweetness and an elegant look.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Smoked chicken legs – 360 g;
• Canned pineapples – 380 g;
• Canned corn – 260 g;
• Onions – 1 pc.;
• Russian cheese – 160 g;
• Chicken eggs – 2 pcs.;
• Mayonnaise – 60 g;
• Salt - to your taste.

Cooking process:

1. Remove the skin from the legs and separate the meat from the bone using a knife.

2. Cut the chicken into large cubes.

3. Drain the juice from the pineapples, place them in a sieve and let the remaining liquid drain. Do the same with corn.

4. Squeeze the pineapples additionally with your hands. If the pineapples were bought in pucks, they need to be cut into medium-sized cubes.

5. Finely chop the peeled onion into cubes, place in a sieve and pour over boiling water. Let the water drain and squeeze.

6. Hard-boil the eggs for 10 minutes. After boiling in salted water, transfer to a pan of cold water to cool. Remove the shell and grate on a coarse grater.

7.In a deep salad bowl, mix chicken cubes, corn kernels, eggs, finely grated cheese, pineapple pieces and onions, season everything with mayonnaise and mix.

8. Taste the salad for salt and add salt if necessary.

9. You can decorate the salad with grated cheese and fresh herbs. You can grease with mayonnaise and place corn kernels on the surface.

Bon appetit!

A simple and delicious salad with chicken, pineapple, cheese and garlic

The highlight of this salad is its piquant taste against the background of the delicate sweetness of pineapples. The amount of garlic can be varied depending on your own taste preferences.

Cooking time: 25 min.

Servings: 2.

Ingredients:

• Smoked chicken fillet – 320 g;
• Russian cheese – 210 g;
• Chicken eggs – 2 pcs.;
• Canned pineapples – 1 can;
• Garlic – 2 cloves;
• Mayonnaise - how much will it take?

Cooking process:

1. First of all, you need to boil hard-boiled eggs in salted water. Transfer to a bowl of cold water to cool, then peel and cut into large pieces.

2. Cut the chicken fillet into large cubes. The brown skin can be removed for aesthetics, or you can leave it like that to save time.

3. Drain the syrup from the pineapples, placing them in a colander. You can not pour the syrup, but soak the cake layers with it or cook a compote based on it. If pineapples are purchased in large pieces, they need to be chopped into medium-sized cubes. Squeeze out excess juice with your hands and set aside for now.

4. The cheese should also be cut into cubes the same size as the chicken fillet.

5. Grate the peeled garlic using a citrus grater or squeeze through a press.

6. In a large salad bowl, combine all the chopped ingredients, squeeze out some mayonnaise, add garlic there.If desired, the dish can be salted.

7. Place in the refrigerator for half an hour; before serving, the salad must be thoroughly mixed again.

Bon appetit!

“Bourgeois” salad with smoked chicken and pineapples

Who doesn’t remember Mayakovsky’s famous lines about pineapples and hazel grouse?! The name of the salad clearly refers to this poem, only instead of hazel grouse in the salad there is smoked chicken. There are many variations of the salad, we suggest trying the most popular one.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Smoked chicken fillet – 160 g;
• Canned pineapples – 100 g;
• Onions – 70 g;
• Sunflower oil – 25 ml;
• Chicken eggs – 2 pcs.;
• Hard cheese – 80 g;
• Mayonnaise – 30 g;
• Fresh greens – 10 g;
• Salt - to your taste.

Cooking process:

1. Cut the smoked chicken fillet into small pieces without removing the brown skin.

2. Boil hard-boiled eggs in salted water, transfer to cool in ice water. Peel the eggs and grate them coarsely.

3. Cut the peeled onion into medium-sized cubes. Heat vegetable oil in a frying pan and fry the onion pieces in it until golden brown (the main thing is not to burn it, otherwise the onion will become bitter).

4. Drain the juice from the pineapples, cut them into small cubes, squeeze them with your hands and put them in a sieve to dry.

5. Rinse the greens, grate the cheese on a fine grater.

6. Place the molding ring on the dish. Place pieces of chicken meat in the first layer and season it with fried onions.

7. Cover the onions with pineapple cubes. Next comes a layer of grated eggs.

8. Generously coat the eggs with mayonnaise and sprinkle with grated cheese.

9. Finely chop some of the greens and sprinkle the salad on top of the cheese. Leave a couple of branches to decorate the salad (artistically place in the middle).

10.Carefully remove the molding ring and serve the salad.

Bon appetit!

How to prepare the classic Moulin Rouge salad?

This salad can be prepared by laying out the ingredients in layers, or you can mix everything in one bowl, the taste will not suffer from this. It contains popular ingredients, almost all of which can be found in every refrigerator. The salad turns out nutritious, tender and original in taste due to the aroma of smoked chicken.

Cooking time: 45 min.

Servings: 3.

Ingredients:

• Smoked chicken fillet – 220 g;
• Canned pineapples – 330 g;
• Potatoes – 3 pcs.;
• Hard cheese – 110 g;
• Chicken eggs – 3 pcs.;
• Mayonnaise – 1 small pack.

Cooking process:

1. Cut the chicken fillet into small cubes, without removing the brown top layer.

2. Drain the syrup from the pineapples, cut them into medium-sized cubes and squeeze out the excess juice with your hands. Place in a colander while processing the remaining ingredients.

3. Put the potatoes in advance to boil in their jackets. Cool, peel and grate on a coarse grater.

4. Hard-boil the eggs and place in a bowl of cold water. When the eggs have cooled, they need to be peeled and grated, like potatoes, coarsely on a grater.

5. Also grate the cheese on a coarse grater, leave a piece weighing about 30 g, grate it on a fine grater for sprinkling.

6. Place a layer of potatoes at the bottom of the salad bowl, lightly add salt, and cover with mayonnaise.

7. Next come grated eggs flavored with mayonnaise.

8. Next comes a layer of chicken, which needs to be coated with a thicker layer of mayonnaise so that it is not dry.

9. Place cheese on chicken and place pineapples on top.

10. Draw a mayonnaise mesh over the pineapple layer and sprinkle everything with finely grated cheese.

eleven.Place in the refrigerator until ready to eat; the salad will have time to soak in 1-2 hours.

Bon appetit!

Salad with smoked chicken, Chinese cabbage and pineapple

The combination of crispy Chinese cabbage with sweet pineapples and smoky chicken is reminiscent of summer barbecue picnics and evening gatherings around the fire. It is better not to replace cabbage with white cabbage; it is not as juicy and crispy.

Cooking time: 25 min.

Servings: 7.

Ingredients:

• Smoked chicken – 0.5 kg;
• Peking cabbage – 520 g;
• Canned pineapple – 380 g;
• Mayonnaise – 5 tbsp. l.;
• Salt and ground black pepper - to your taste.

Cooking process:

1. Drain the juice from the pineapples, place them in a sieve and squeeze additionally with your hands. If the pineapples are large rings, they need to be cut into small cubes with a side of about 0.4 cm.

2. It is better to choose a smaller head of cabbage; they are usually juicier. Sort through the leaves and wash the cabbage, chop it into very thin strips with a knife or using a vegetable cutter. Place the cabbage in a bowl with the pineapples.

3. Cut out the breast or the meatiest parts of smoked chicken, such as legs. Remove the brown skin from them, remove the meat from the bones and disassemble into thin fibers or cut into small cubes. Add chicken to pineapples and stir.

4. Add mayonnaise to the salad and mix, taste for salt, add salt and pepper if required. This salad goes well with homemade mayonnaise, which is easy to prepare yourself from mustard, lemon juice, eggs and vegetable oil.

5. If the salad will sit in the refrigerator for some time, it is better to season it before serving. Half of the mayonnaise can be replaced with sour cream, this will not affect the taste.

6.Arrange the salad in bowls or portioned salad bowls and serve, garnished with a sprig of herbs. Serving on tea saucers, covered with a leaf of Chinese cabbage, on which the salad lies in a heap, looks original.

Bon appetit!

A simple and delicious salad recipe with chicken, pineapples and tomatoes

A light layered salad with a refreshing taste. You need to take tomatoes that are not very watery so that they do not leak; you can use cherry tomatoes.

Cooking time: 35 min.

Servings: 5.

Ingredients:

• Smoked chicken breast – 380 g;
• Canned pineapples – 200 g;
• Hard cheese – 120 g;
• Tomatoes – 2 pcs.;
• Green onion – 8 g;
• Salt - to your taste;
• Mayonnaise – 200 g.

Cooking process:

1. Peel the brown top layer from the breast, remove the meat from the bones and cut into small cubes, you can disassemble it into fibers. Place a layer of chicken in a dish and cover with some mayonnaise.

2. Wash fresh herbs, dry on a paper towel and finely chop, place in the next layer. If desired, reserve a small amount of onion for garnish.

3. Wash the tomatoes, remove the dense white center and seeds, cut into small pieces. Lightly salt and make a mesh of mayonnaise.

4. Strain the juice from the pineapples, place in a sieve and squeeze, cut into pieces if necessary. Place on a layer of tomatoes and spread with mayonnaise.

5. Place a layer of finely grated cheese on the pineapples.

6. Place in the refrigerator to soak for 1-2 hours. Before serving, you can decorate by making a mesh of mayonnaise over the cheese and placing corn kernels, canned peas, parsley leaves or pieces of green onions in the cells.

Bon appetit!