Salad with smoked chicken and mushrooms

Salad with smoked chicken and mushrooms is the most ingenious combination you can come up with. The smokedness gives the salad a bright, rich flavor and stimulates the appetite. There are a great many such recipes. I love them not only for their taste, but also for saving time - no need to boil the chicken. With boiled meat, you still get a more dietary option. Smoked meat creates a festive atmosphere. Choose your recipe and pleasantly surprise your family!

Salad with smoked chicken and fried mushrooms and champignons

Salad with smoked chicken and fried mushrooms and champignons is a festive option that will decorate any celebration. This appetizer will delight your guests with its appearance. And after the first fork, they will be amazed by the delicious salad. This is mega delicious without any exaggeration.

1. 
   Salad with smoked chicken and mushrooms is very easy to prepare. Take our ingredients and put them in one place for convenience.
2. 
   Take the onion and remove the top layer from it. Chop finely. Remove the skin from the champignon caps, renew the cut on the stem and chop the mushrooms into cubes.
3. 
   Heat a heavy-bottomed skillet over moderate heat. Pour out the refined oil. Fold the prepared foods.
4. 
   Add some salt and pepper. Brown to a nice color. Don't forget to stir so nothing burns.
5. 
   Remove smoked chicken from skin and bones. Cut into cubes.
6. 
   Rinse and dry fresh cucumbers, cut into squares.
7. 
   Wash and hard-boil chicken eggs, lightly salting the water. Cool the boiled eggs, peel them and grate them.
8. 
   Now start assembling the salad. Place a cooking ring on the dish in which you will serve the salad. Place chicken meat on the bottom.
9. 
   Soak with mayonnaise.
10. 
    Place the cucumbers on the meat layer.
11. 
    Next came the turn of the cooled mushrooms and onions.
12. 
    Make a mayonnaise mesh.
13. 
    Sprinkle chopped chicken eggs on top.
14. 
    Repeat the mayonnaise grid.
15. 
    Carefully remove the cooking ring. Salad with smoked chicken and mushrooms is ready! If desired, decorate the appetizer with vegetables or herbs. Help yourself and enjoy with pleasure! Enjoy!

Salad with mushrooms, smoked chicken and cheese

The salad with mushrooms, smoked chicken and cheese turns out simply fabulous. The aroma of the snack fills the entire space and increases appetite. A hearty salad looks bright and invites you to eat it.If desired, the salad can be assembled in layers, but I prefer it mixed.

Cooking time – 45 min.

Cooking time - 30 min.

Portions – 3

Ingredients:

• Smoked chicken – 300 gr.
• Frozen chanterelles – 200 gr.
• Garlic – 2 cloves.
• Hard cheese – 70 gr.
• Chicken eggs – 2 pcs.
• Mayonnaise - to taste.
• Onions – 1 pc.
• Parsley - to taste.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, select the ingredients to bring the recipe to life. Use a variety of mushrooms - fresh, canned or frozen. They will still need to be fried.

Step 2: Take the onion and remove the skin from it. Plan lightly. Do the same with mushrooms. Heat the frying pan, setting the heat above medium. Coat the bottom with oil. Add prepared ingredients. Fry until golden brown. Don't forget to stir so the contents don't burn.

Step 3. Remove the skin and bones from the smoked chicken. Divide into square pieces.

Step 4. Wash chicken eggs under the tap and boil them hard, lightly salting the water. Allow the cooked eggs to cool in cold water, peel and chop with a knife. Rinse the parsley with water, dry and chop with a knife. Take the garlic and remove the skins. Grind.

Step 5. Place the ingredients in a deep container. Throw in the cooled mushrooms and onions.

Step 6. Grate the hard cheese and add to the food. Season with mayonnaise. Add some salt and pepper. Stir well.

Step 7. Fill the serving dish with an appetizing salad. Garnish the appetizer with parsley leaves.

Step 8. Invite guests. Eat tasty and satisfying and enjoy!

Layered salad with pickled champignons and smoked chicken

Layered salad with pickled champignons and smoked chicken is a mega tasty and extremely simple dish. The snack is suitable for both holidays and everyday meals. Smoked chicken and pickled cucumbers combined make this salad fabulously magical with a delicious taste!

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 4

Ingredients:

• Smoked chicken – 350 gr.
• Marinated champignons – 250 gr.
• Onions – 100 gr.
• Pickled cucumbers – 150 gr.
• Chicken eggs – 4 pcs.
• Mayonnaise – 100 gr.
• Hard cheese - for decoration.
• Greens - to taste.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Take pickled cucumbers, smoked chicken, onions, mayonnaise and eggs. The quantity is indicated above. Rinse the eggs under the tap and cook until they are completely cooked. Don't forget to lightly salt the water. Let the cooked eggs cool in cold water.

Step 2: Take the onion and remove the skin from it. Plan lightly. Heat the frying pan, setting the heat above medium. Coat the bottom with oil. Add mushrooms and onions. Fry until golden brown. Don't forget to stir so the contents don't burn. Season with salt and pepper.

Step 3. Remove skin and bones from smoked chicken. Divide into square pieces. Place the cooking ring on the dish. Place chicken meat on the bottom. Soak with mayonnaise.

Step 4. Chop the pickled cucumbers into squares, place in a sieve and leave to remove excess liquid. Then fold on top of the chicken layer.

Step 5. Add cooled mushrooms and onions.Layer with mayonnaise.

Step 6. Peel the cooled eggs and chop them with a knife. Distribute among mushrooms.

Step 7: Carefully remove the cooking ring. If desired, decorate the salad with herbs and grated cheese. Or come up with your own decoration. Eat with gusto and enjoy this amazing dish!

Salad with smoked chicken, mushrooms and pineapples

Salad with smoked chicken, mushrooms and pineapple contains delicious ingredients. Accordingly, it’s difficult to spoil the snack itself with such ingredients, even if you don’t know how to cook at all or have little experience in preparing dishes. Everything is very simple and very tasty! Get ready, you will succeed!

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Smoked chicken – 200 gr.
• Champignons – 100 gr.
• Onions – 2 pcs.
• Pineapples – 100 gr.
• Chicken eggs – 3 pcs.
• Mayonnaise – 100 gr.
• Table vinegar 9% - to taste.
• Vegetable oil - for frying.
• Salt - to taste.
• Granulated sugar - to taste.

Cooking process:

Step 1. Remove the skin from the champignon caps, renew the cut on the stem and chop the mushrooms into cubes. Heat the frying pan. Remove the skins from the onions and finely chop half of them. Pour out the oil. Place your groceries. Fry until golden brown. Don't forget to stir so it doesn't burn. Season with salt.

Step 2. Cut the second onion into half rings.

Step 3. Place the onion in a container. Add some sugar and salt. Pour in vinegar and boiling water. Set aside to marinate.

Step 4. Remove the skin and bones from the smoked chicken. Divide into square pieces.

Step 5. Rinse the eggs under the tap and cook until they are completely cooked. Don't forget to lightly salt the water.Let the cooked eggs cool in cold water. Peel the cooled eggs and chop them with a knife.

Step 6. Place chicken meat at the bottom of the salad bowl.

Step 7. Drain the pickled onions through a sieve, leave for a couple of minutes to get rid of excess moisture. Spread over meat layer.

Step 8. Soak with mayonnaise.

Step 9. Remove the canned pineapples from the can, being careful not to let the syrup get into the salad. Spread the pineapple pieces over the onion layer.

Step 10. Next, distribute the chopped eggs.

Step 11. Soak the layer with mayonnaise and distribute the fried mushrooms and onions.

Step 12. Coat the top with mayonnaise. Leave the salad to soak for at least an hour. If desired, leave it this way or come up with your own decoration. Eat with gusto and enjoy this divine snack!

Salad with mushrooms, smoked chicken and beans

A salad with mushrooms, smoked chicken and beans turns out incredibly tasty and very filling. The salad is super easy to prepare, just fry the mushrooms and assemble the salad. The combination of products is simply brilliant. Crispy rye crackers add zest to the appetizer.

Cooking time – 40 min.

Cooking time – 25 min.

Portions – 6

Ingredients:

• Smoked chicken breast – 250 gr.
• Champignons – 400 gr.
• Onions – 1 pc.
• Canned beans – 1 can.
• Rye crackers – 1 pack.
• Mayonnaise - to taste.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the champignon caps and renew the cut on the stem.

Step 2. Remove the skin and bones from the smoked chicken. Divide into square pieces.

Step 3. Cut the peeled mushrooms into slices. Heat a cast iron frying pan. Pour out the oil.Place your groceries. Fry until golden brown. Don't forget to stir so it doesn't burn. Season with salt and pepper. Remove from the pan and let cool.

Step 4. Remove the peel from the onion and cut into half rings.

Step 5. Brown the onion in the frying pan where the mushrooms were fried.

Step 6. Combine the prepared ingredients in a deep container. Open a can of canned beans, pour out the marinade and place in a salad bowl. Add mayonnaise.

Step 7. Stir the ingredients.

Step 8. Place a cooking ring on the dish where you will form the salad. Fill it with the prepared salad and compact it lightly. Carefully remove the cooking ring. Top the appetizer with crispy croutons. Eat with pleasure. Enjoy!

Sunflower salad with smoked chicken and mushrooms

Sunflower salad with smoked chicken and mushrooms looks very beautiful and festive. You will remember this elegant appetizer forever for its original presentation. Everyone likes a tasty and satisfying salad and it ends very quickly. Therefore, I prepare a double portion so that all guests can try this masterpiece.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Smoked chicken – 250 gr.
• Champignons – 200 gr.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Chicken eggs – 4 pcs.
• Mayonnaise - to taste.
• Chips – as needed.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the champignon caps and renew the cut on the stem. Cut the peeled mushrooms into slices. Remove the peel from the onion and chop as desired. Heat a cast iron frying pan. Pour out the oil. Place your groceries.Fry until golden brown. Season with salt and pepper. Remove from the pan and let cool.

Step 2. Remove the skin and bones from the smoked chicken. Divide into square pieces. Place on a plate where you will form the salad. Pour over a thin mesh of mayonnaise. Distribute mushrooms and onions on top.

Step 3. Pour a thin mesh of mayonnaise. Rinse the eggs under the tap and cook until they are completely cooked. Don't forget to lightly salt the water. After cooking, let them cool in cold water and peel them. Separate the yolks from the whites. Grind the whites with a grater and distribute over the mushrooms.

Step 4. Grind the hard cheese with a grater and distribute among the whites.

Step 5. Layer with mayonnaise.

Step 6. Sprinkle grated yolks on top.

Step 7. Place the chips in a circle. It is important that the petals are the same shape. Treat your loved ones. Enjoy!

Salad with smoked chicken, mushrooms and corn

Salad with smoked chicken, mushrooms and corn will remain in your memory forever. The most simple treat for friends that you can prepare when they are already on the doorstep. A bright salad cannot leave any eater indifferent. Delicious, satisfying and original!

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Smoked chicken – 250 gr.
• Marinated mushrooms – 100 gr.
• Canned corn – 150 gr.
• Chicken eggs – 4 pcs.
• Sour cream – 140 gr.
• Chips – as needed.

Cooking process:

Step 1. Remove the skin and bones from the smoked chicken. Divide into square pieces.

Step 2. Rinse the eggs under the tap and cook until they are completely cooked. Don't forget to add salt to the water. After cooking, let them cool in cold water and peel them.Separate the yolks from the whites. Grind the whites and yolks separately with a grater.

Step 3. Cut the pickled mushrooms into squares.

Step 4. Place the smoked cubes on a plate where you will form the salad. Soak with sour cream.

Step 5. Distribute mushrooms on top, layer with sour cream.

Step 6. Open the can of canned corn, pour out the marinade and spread over the mushroom layer. Soak with sour cream.

Step 7. Next, distribute the whites evenly and layer with sour cream.

Step 8. Sprinkle with chicken yolks.

Step 9. Stick in the chips in a chaotic manner. I use classic or cheese-flavored chips. The result will be something like a flower. Help yourself and enjoy with pleasure! Enjoy!

Chicago salad with smoked ham and mushrooms

Chicago salad with smoked ham and mushrooms looks simply amazing. An elegant salad will decorate any feast with its presence. The rich, bright taste cannot be disliked. For salad, choose fleshy tomatoes; a watery vegetable will ruin your dish, but there is a little secret. I'll tell you about this in the recipe.

Cooking time – 40 min.

Cooking time - 30 min.

Portions – 5

Ingredients:

• Smoked chicken leg – 500 gr.
• Champignons – 300 gr.
• Tomatoes – 1 pc.
• Chicken eggs – 3 pcs.
• Onions – 1 pc.
• Hard cheese – 150 gr.
• Vegetable oil – 30 ml.
• Mayonnaise – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the champignon caps and renew the cut on the stem. Rinse the eggs under the tap and cook until they are completely cooked. After cooking, let them cool and peel them. Remove the peel from the onion. Rinse the tomato.

Step 2. Roughly chop the peeled onion.

Step 3.Chop the peeled mushrooms into slices.

Step 4. Heat a thick-walled frying pan. Pour out the oil. Add mushrooms and onion. Fry until golden brown. Season with salt and pepper. Remove from the pan and let cool.

Step 5. Remove the skin and bones from the smoked chicken.

Step 6. Divide into square pieces.

Step 7. Grind the hard cheese with a grater.

Step 8. Grind the chicken eggs with a grater.

Step 9. Take a plate where you will form the snack. Set up the springform pan. Coat the sides of the mold and the plate with mayonnaise using a silicone spatula.

Step 10. Spread the smoked meat in the first layer.

Step 11. Next, lay out the cheese layer and soak it in mayonnaise. Sprinkle with half the grated eggs.

Step 12. Make a mayonnaise mesh and distribute mushrooms and onions on top.

Step 13: Then spread the eggs again.

Step 14. Layer with mayonnaise.

Step 15. Cut the tomato into thin slices and add salt. Leave for a couple of minutes and pat the slices dry with paper towels to avoid wateriness.

Step 16. Place the tomato slices on top and carefully remove the springform pan. If desired, decorate with fresh herbs. Eat with pleasure. Enjoy!

“Bride” salad with smoked chicken and mushrooms

The “Bride” salad with smoked chicken and mushrooms looks elegant and is perfect for any event - be it a holiday celebration or a quiet family dinner. The composition of the dish will not hit your pocket hard. You will find all products in every supermarket. The salad comes out quite tender, but with a bright smoked twist.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Smoked chicken – 300 gr.
• Marinated mushrooms – 150 gr.
• Potatoes – 2 pcs.
• Chicken eggs – 2 pcs.
• Onions – 1 pc.
• Hard cheese – 80 gr.
• Mayonnaise – 2 tbsp.

Cooking process:

Step 1. Gather ingredients for the divine salad. Rinse the eggs under the tap and cook until they are completely cooked. After cooking, let them cool. Wash the potatoes and cook them in a convenient way. I find it convenient to use the microwave for small quantities.

Step 2. Remove the skin and bones from the smoked chicken. Divide into square pieces. Place a cooking ring on the dish where you will form the appetizer. Place chicken meat on the bottom. Layer with mayonnaise.

Step 3. Finely chop the pickled mushrooms and distribute over the meat layer. Soak with mayonnaise.

Step 4. Cool the boiled potatoes and grate them, distribute them over the mushroom layer, and soak them in mayonnaise.

Step 5. Peel the top layer of the onion. Finely chop the peeled onion and sprinkle over the potatoes.

Step 6. Remove the shells from the cooled eggs and grate them. Spread over onion layer. Layer with mayonnaise.

Step 7. Then form the final cheese layer.

Step 8: Carefully remove the ring. If desired, decorate with chopped dill. Treat your family. Enjoy the process and have fun!

Mushroom Glade salad with smoked chicken

“Mushroom Glade” salad with smoked chicken is a gastronomic masterpiece that I spoil my family with only on holidays. The salad looks so beautiful that you just can’t take your eyes off it. I immediately want to try it. The appetizer turns out to be incredibly appetizing that it’s simply impossible not to eat it. She beckons with her appearance.

Cooking time – 1 hour 10 min.

Cooking time – 40 min.

Portions – 8

Ingredients:

• Smoked chicken – 250 gr.
• Canned mushrooms – 2 cans.
• Potatoes – 3 pcs.
• Chicken eggs – 4 pcs.
• Carrots – 3 pcs.
• Hard cheese – 100 gr.
• Mayonnaise – 300 gr.
• Greens - a bunch.

Cooking process:

Step 1. Take the form where you will form the salad. For safety, you can line it with cling film. Place whole canned champignons with caps down.

Step 2. Rinse a fairly large bunch of your favorite greens under running water and dry. Chop with a knife and spread into the next layer. I love the combination of green onions and dill. You look according to your preferences.

Step 3. Make a mayonnaise mesh.

Step 4. Rinse the chicken eggs under the tap and cook until they are completely cooked. After cooking, let them cool. Remove the shells from the cooled eggs, chop with a knife and place on the greens. Layer with mayonnaise.

Step 5. Form a cheese layer. Grate the cheese.

Step 6. Soak with mayonnaise.

Step 7. Remove the skin and bones from the smoked chicken. Divide into square pieces. Place chicken on cheese layer.

Step 8. Layer with mayonnaise.

Step 9. Wash the potatoes and carrots and cook them in a convenient way. I find it convenient to use the microwave for small quantities. Cool the carrots and chop them on a grater, distribute them over the smoked layer.

Step 10. Soak with mayonnaise.

Step 11. Cool the boiled potatoes and chop them on a grater, distribute them over the carrot layer. Soak generously with mayonnaise.

Step 12. Then carefully invert the pan onto a serving plate and carefully remove the pan. If necessary, level the edges with a silicone spatula.

Step 13. This is such a beauty! Eat with pleasure. Enjoy!