Salad with smoked chicken and Korean carrots

Salad with smoked chicken and Korean carrots is a spicy, beautiful and juicy salad that will decorate your table on weekdays and holidays. In addition, this is a simple and affordable dish; you will learn how to prepare and diversify it from our 10 detailed recipes.

A simple and delicious salad recipe with smoked chicken and Korean carrots

This salad is a simple dish; you don’t need any special culinary skills to prepare it. Smoked chicken meat goes well with spicy Korean carrots and juicy cucumbers.

1. 
   How to prepare a salad with smoked chicken and Korean carrots? Break the chicken meat into fibers. Chop the Korean carrots if necessary. Transfer carrots and meat to a salad bowl.
2. 
   Boil the eggs hard, cool in cold water, peel and finely chop. Add the eggs to the other ingredients in the salad bowl.
3. 
   Wash the cucumber, dry with paper towels and cut into thin strips.
4. 
   Season the salad with mayonnaise, mix and serve.

Bon appetit!

Salad with smoked chicken, Korean carrots and corn

The salad has an unusual taste and piquancy thanks to the combination of two main ingredients: smoked chicken and Korean carrots. The bright appearance of the salad stimulates the appetite and you definitely want to try it.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Smoked chicken – 600 gr.
• Korean carrots – 250 gr.
• Canned corn – 200 gr.
• Mayonnaise – 150 ml.
• Cheese flavored crackers – 1 pack.
• Dill - to taste.

Cooking process:

1. Separate chicken meat from bones and chop finely. Transfer the meat to a salad bowl.

2. Drain the juice from the corn and add it to the meat.

3. If the carrot strips are long, then cut them into several pieces and also add to the salad bowl. Wash the dill and chop it with a knife.

4. Season the salad with mayonnaise and mix.

5. Before serving the salad, add croutons so that they do not soften and remain crispy.

Bon appetit!

Delicious salad with smoked chicken, Korean carrots and cucumber

A salad for lovers of classic food combinations. All ingredients are in perfect harmony with each other and form a chic bouquet of balanced flavors.You will need a minimum set of products: smoked chicken, Korean carrots, cucumber, eggs and mayonnaise.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Eggs – 2 pcs.
• Smoked chicken – 200 gr.
• Korean carrots – 150 gr.
• Cucumber – 1 pc.
• Mayonnaise – 2 tbsp.
• Parsley - to taste.
• Salt - to taste.

Cooking process:

1. Hard-boil the eggs in slightly salted water, cool and peel them. Eggs can be grated or cut into cubes.

2. Separate the chicken meat from the bones and cut into thin strips.

3. Wash the cucumber, wipe with a paper towel and cut into thin slices.

4. Place the chopped ingredients in a bowl, add chopped parsley, Korean carrots, season with mayonnaise and stir. The salad is ready and can be served.

Bon appetit!

Salad with smoked chicken, Korean carrots, beans and croutons

This salad option is the most satisfying and nutritious. The salad uses ready-made ingredients; you just need to chop them and mix.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Canned beans – 1 can.
• Korean carrots – 150 gr.
• Smoked chicken – 300 gr.
• Mayonnaise - to taste.

Cooking process:

1. Separate the chicken meat from the bones and cut into small cubes.

2. Transfer the chopped meat to a salad bowl, add beans and Korean carrots to it. If the carrots are cut into long strips, then chop them yourself to the desired size so that it is convenient to eat.

3. Season the salad with mayonnaise and mix. Add croutons just before serving.

4. The salad can be served either on a common platter or in portions, garnished with fresh herbs.

Bon appetit!

How to prepare a salad with smoked chicken, Korean carrots and bell peppers?

If you want a tasty snack, but you don’t have much time, a balanced salad with smoked chicken, Korean carrots and bell peppers is perfect. It turns out juicy and nutritious,

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

Smoked chicken – 200 gr.

Sweet bell pepper – 1 pc.

Korean carrots – 150 gr.

Cheese – 100 gr.

Mayonnaise – 1-1.5 tbsp.

Cooking process:

1. Wash the bell pepper, remove seeds and cut into thin strips, place in a bowl.

2. Cut long strips of Korean carrots and add to the pepper.

3. Divide the chicken meat into fibers. Grate the cheese on a coarse grater. Add these ingredients to the salad bowl.

4. Season the salad with mayonnaise and mix. Since chicken and Korean carrots already have a bright taste, there is no need to add salt to the salad.

Bon appetit!

Step-by-step recipe for salad with smoked chicken, Korean carrots and mushrooms

Another very tasty and harmonious combination of salad ingredients. With mushrooms, the taste of chicken and Korean carrots will sparkle in a new way. To serve this salad for a festive occasion, lay it out in layers and garnish with herbs. It looks impressive and tastes great when you try it.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 3.

Ingredients:

• Smoked chicken leg – 1 pc.
• Mushrooms – 300 gr.
• Korean carrots – 200 gr.
• Onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Remove the skin from the smoked leg, separate the meat from the bones and cut it into cubes.

2.Peel the onion and finely chop. Wash and dry the mushrooms on paper towels, cut into cubes or slices. Pour vegetable oil into a heated frying pan, add onion, fry it until golden brown. Mix half the onion with the chicken meat. Add mushrooms to the second half of the onion and continue frying until the mushrooms are ready, at the end add salt and season to taste.

3. Now you can start assembling the salad. Place the mold on a flat dish, lay out the first layer of chicken and onions, compact it and add a little mayonnaise.

4. Add a little mayonnaise to the fried mushrooms and onions, mix and make a second layer from this mass, smooth it out.

5. First drain the juice from the Korean carrots and place it in the last layer. Carefully remove the form and the salad is ready.

Bon appetit!

A simple and delicious salad with smoked chicken, Korean carrots and cheese

On the eve of the holiday, when choosing a menu for the table, preference is always given only to the best recipes. In addition to the fact that a salad made from smoked chicken, Korean carrots and cheese is very tasty, the ingredients for it do not require pre-processing, which saves a lot of time.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Cheese – 100 gr.
• Smoked chicken – 300 gr.
• Korean carrots – 100 gr.
• Tomatoes – 200 gr.
• Salt - to taste.
• Greens - to taste.
• Mayonnaise – 2 tbsp

Cooking process:

1. Cut the smoked chicken meat into small cubes.

2. Smoked cheese is best for the salad; it will enhance the taste of the chicken. If you don’t have one, any hard cheese with a neutral smell will do. Grate the cheese on a coarse grater.

3. Wash the tomatoes and cut into cubes.

4.Chop long strips of Korean carrots.

5. Mix all crushed ingredients in a salad bowl, season with mayonnaise. Before serving, garnish the salad with chopped herbs.

Bon appetit!

Hearty salad with smoked chicken, Korean carrots and egg

Salads containing meat are filling and can even be served as a second course for lunch or dinner. And the salad with smoked chicken will definitely not leave anyone indifferent; it has very subtle shades of taste and smell that will delight your taste buds.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Smoked chicken – 150 gr.
• Tomato – 1 pc.
• Korean carrots – 50 gr.
• Green onion – 5 gr.
• Cheese – 50 gr.
• Chicken eggs – 2 pcs.
• Mayonnaise – 2 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Cooking process:

1. Hard-boil the eggs, cool, peel and grate on a coarse grater. Also grate the cheese.

2. Separate the smoked chicken meat from the bones and cut into cubes. If necessary, also cut the Korean carrots into smaller pieces.

3. Wash green onions and tomatoes, dry with paper towels. Finely chop these ingredients.

4. Season the salad with mayonnaise, add salt and ground pepper to taste, stir. The salad can be served immediately after preparation.

Bon appetit!

Salad with smoked chicken, Korean carrots and tomatoes

Salad is a versatile dish that can be served as an appetizer, side dish or main course. And the salad with smoked chicken and Korean carrots is good not only because even without adding spices it always turns out spicy and piquant. Thanks to its variability, you can always choose a recipe to suit your occasion and wishes.When you want a juicier dish, you can add ripe tomatoes.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Smoked chicken – 150 gr.
• Korean carrots – 100 gr.
• Tomato – 1 pc.
• Eggs – 3 pcs.
• Cheese – 80 gr.
• Garlic – 1 tooth.
• Mayonnaise – 2 tbsp.

Cooking process:

1. Hard boil the eggs and cover them with cold water. When the eggs have cooled, peel them and cut them into small cubes.

2. Separate the meat from the skin and bones, cut into small pieces.

3. Wash the tomatoes and cut into cubes.

4. Grate the cheese on a fine grater. Peel the garlic, pass through a press and mix with mayonnaise.

5. Mix meat, Korean carrots, cheese, eggs and tomatoes in a bowl, season with mayonnaise-garlic mixture. The salad can be served immediately after preparation.

Bon appetit!

Original salad with smoked chicken, Korean carrots and chips

An original and tasty salad with chips that can be used to decorate the table on the occasion of a family celebration. Unlike other holiday dishes, it is prepared very quickly and simply, and its appearance is memorable.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Smoked chicken – 150 gr.
• Canned corn – 150 gr.
• Korean carrots – 100 gr.
• Egg – 1 pc.
• Mayonnaise – 2 tbsp.
• Chips – 80 gr.

Cooking process:

1. Separate the smoked chicken meat from the bones and cut into cubes, place the first layer in a salad bowl.

2. Next, make a layer of Korean carrots, first cut them more finely. Pour a layer of mayonnaise on top.

3. Drain the juice from the canned corn and place it on top of the carrots; no need to grease it with mayonnaise.

4. Boil the egg hard-boiled, remove the shell, grate it on a coarse grater.Place the next layer of grated egg and brush it with mayonnaise.

5. Leave a few chips whole, chop the rest into crumbs. Sprinkle crushed chips over the salad and stick whole chips into the salad. Serve the dish immediately after cooking.

Bon appetit!