Salad with smoked chicken and corn

Salad with smoked chicken and canned corn is an easy to prepare and incredibly tasty dish. This salad will be the perfect addition to a family dinner or holiday table. With these 8 detailed recipes, everyone will find a salad option to suit their taste.

Salad with smoked chicken, corn and Korean carrots

The excellent taste and ease of preparation of this salad have given it many fans. Try making a salad with smoked chicken, corn and Korean carrots.

1. 
   How to make a salad with smoked chicken and corn? For the salad, smoked fillet or shin meat is suitable.
2. 
   Cut the Korean carrot sticks into several pieces.
3. 
   Drain the juice from the corn and place in a salad bowl.
4. 
   Add finely chopped boiled eggs and fresh cucumber to the salad bowl.
5. 
   Remove the chicken meat from the bone and cut into cubes. Transfer the meat to a bowl with the other ingredients.
6. 
   Season the salad with mayonnaise, mix and the dish is ready. Can be served.

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Bon appetit!

Step-by-step recipe for salad with smoked chicken, corn and cheese

This recipe can come in handy when guests are already on the doorstep and you don’t know what to feed them. Smoked chicken, corn and cheese salad is beautiful and filling. Your culinary efforts will be appreciated.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Smoked chicken – 250-300 gr.
• Canned corn – 150 gr.
• Cucumber – 1 pc.
• Cheese – 70-100 gr.
• Garlic – 1 tooth.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

1. Wash the cucumbers; if desired, you can peel them. Cut the cucumbers into cubes.

2. Separate smoked chicken meat from bones and skin, cut into cubes.

3. Add canned corn to the salad bowl.

4. Grate the cheese on a coarse grater and add it to the rest of the ingredients.

5. Peel the garlic and pass through a press. Mix mayonnaise and chopped garlic.

6. Add garlic dressing to the salad, toss it and serve.

Bon appetit!

A simple and delicious salad with smoked chicken, corn and croutons

The incredibly simple composition and speed of preparation make this salad a godsend for housewives. And the crispy croutons in its composition will add originality to it. You can make salad croutons yourself or buy them ready-made in the store.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Korean carrots – 100 gr.
• Crackers – 20 gr.
• Smoked chicken – 300 gr.
• Canned corn – 150 gr.

Cooking process:

1. Cut the smoked chicken into cubes and place in a salad bowl.

2. Drain the juice from the corn and place it in a bowl with the meat.

3. Cut the carrots in Korean style and also send them to the salad bowl.

4. Season the salad with mayonnaise and mix. Before serving, add croutons, mix and taste.

Bon appetit!

Salad with smoked chicken, corn and egg for the holiday table

It is salads that play the most important role before preparing for the feast. Very often housewives prefer recipes with chicken, it is easy and tasty. And such a mix as smoked chicken, eggs and corn is also very bright and appetizing.

Cooking time: 35 min.

Cooking time: 25 min.

Servings: 3.

Ingredients:

• Chicken eggs – 2 pcs.
• Smoked chicken – 250 gr.
• Cucumber – 1 pc.
• Canned corn – 150 gr.
• Onion – 1 pc.
• Mayonnaise – 30 ml.
• Table vinegar – 50 ml.

Cooking process:

1. Boil the eggs hard. Peel the onion, finely chop it, pour vinegar over it and leave to marinate for 15 minutes.

2. Separate the meat from bones and skin, chop and place in a salad bowl.

3. Wash the cucumber, dry with paper towels and cut into thin bars. Drain the juice from the corn. Add cucumbers and corn to the salad bowl.

4. Peel the eggs, cut into cubes and add to the salad. Season the salad with mayonnaise, mix and serve.

Bon appetit!

Delicious salad with smoked chicken, corn and fresh cucumber

The basis of the salad is aromatic smoked chicken. It is harmoniously complemented by sweet corn and juicy fresh cucumber.This salad can be safely included in any menu, even for those who strive to eat healthy.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Smoked chicken – 300 gr.
• Avocado – 1 pc.
• Cucumber – 1-2 pcs.
• Canned corn – 150 gr.
• Egg – 1 pc.
• Salad - to taste.
• Dill – 2 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil - to taste.
• Lemon – 1 slice.

Cooking process:

1. Carefully remove the skin from the smoked leg, remove the bones, and cut the meat into cubes.

2. Cut the avocado and cucumbers into cubes. Peel the avocado first.

3. Drain the juice from the corn and add it to the salad bowl.

4. Hard-boil the egg, cool and peel off the shell. Cut the egg into four parts.

5. Place cucumbers, avocado, chopped dill into a salad bowl and stir.

6. Place the salad in a separate bowl, add salt to taste, pour in olive oil, squeeze in lemon juice and stir.

7. Place the greens on a flat dish, place the salad on it in a heap, garnish it with egg slices and serve.

Bon appetit!

A simple and quick salad recipe with smoked chicken, corn and tomato

Which part of the chicken carcass to choose for the salad is up to you. Note that the juiciest meat on the bone is the drumstick or thigh. It is better to take tomatoes for salad that are ripe, but not overripe, so that they are juicy and elastic.

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4-6.

Ingredients:

• Smoked chicken – 200 gr.
• Canned corn – 120 gr.
• Tomatoes – 2 pcs.
• Salt - to taste.
• Chicken eggs – 2 pcs.
• Mayonnaise - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the chicken meat into cubes. Transfer the meat to a salad bowl.

2.Wash the tomatoes, cut into cubes, add them to the meat.

3. Hard-boil the eggs, cool and peel them. Cut the eggs into cubes or grate them on a coarse grater.

4. Drain the juice from the canned corn and place it in a bowl. Season the salad with mayonnaise, salt and season to taste, stir. The salad is ready and can be served.

Bon appetit!

How to make a delicious salad with smoked chicken, corn and mushrooms

We are sharing another version of smoked chicken salad. This time, in addition to the main ingredients: smoked chicken and corn, you will need some mushrooms and canned peas. You will get such a nutritious winter salad in order to relax and gain strength.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Smoked chicken – 350-400 gr.
• Champignons – 6-8 pcs.
• Canned corn – 200 gr.
• Canned peas – 200 gr.
• Bell pepper – 0.5 pcs.
• Dijon mustard – 1 tsp.
• Mayonnaise – 3-4 tbsp.
• Parsley - to taste.

Cooking process:

1. Separate the meat from the skin and bones, cut into cubes. Peel the champignons and cut into thin slices.

2. Peel the bell pepper and cut into cubes. Drain the juice from the peas and corn. Transfer these ingredients to a salad bowl.

3. Chop the parsley. Mix mayonnaise, parsley and mustard; this mixture will serve as a salad dressing. Add it to the ingredients in the bowl.

4. Mix the salad, garnish with herbs and serve.

Bon appetit!

Hearty salad with smoked chicken, corn and bell pepper

If you are faced with the task of preparing an appetizer for a large company, then you should take a closer look at this salad.The vegetables in it make it quite filling, and the chicken and corn make it filling.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Smoked chicken – 400 gr.
• Egg – 4 pcs.
• Peking cabbage – 300 gr.
• Tomatoes – 3 pcs.
• Bell pepper – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Canned corn – 250 gr.
• Mayonnaise - to taste.

Cooking process:

1. Disassemble the cabbage into sheets. Wash the vegetables thoroughly under running water and dry. Boil the eggs hard.

2. Peel the bell pepper and cut into strips. Chop the cabbage thinly. Place vegetables in a salad bowl.

3. Cut the tomatoes into thin slices. Drain the juice from the corn. Add ingredients to a bowl.

4. Cut peeled eggs and chicken meat into small cubes.

5. Season the salad with mayonnaise, salt and season to taste. The tasty and crispy salad is ready, you can serve it on the table.

Bon appetit!