Korean carrot salad

Korean carrot salad is a very juicy and bright appetizer for a holiday or home table. There are many variations of delicious salads with the addition of carrots in Korean. We have collected the best ideas for you in our proven culinary selection of ten delicious and simple cooking recipes with step-by-step photographs.

Salad with Korean carrots and smoked chicken

Salad with Korean carrots and smoked chicken is a simple and very tasty treat for your table. This appetizer will be incredibly juicy, bright and nutritious. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our selection.

1. 
   Korean carrot salad is quick and easy to prepare. Let's prepare all the necessary ingredients to prepare the salad.
2. 
   We wash the Chinese cabbage and cut it into small strips.
3. 
   Place the cabbage in a deep bowl and add Korean carrots to it.
4. 
   Cut the smoked chicken into small strips and add to the mixture.
5. 
   Press the garlic cloves into the food. It is convenient to do this through a special press.
6. 
   Pour the specified amount of mayonnaise over the products. Its addition can be adjusted to taste.
7. 
   Mix the entire mixture thoroughly.
8. 
   Place cabbage leaves on a serving plate. We transfer the prepared salad onto them.
9. 
   Salad with Korean carrots and smoked chicken is ready. Sprinkle with crackers and enjoy!

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Salad with Korean carrots, chicken and corn

Salad with Korean carrots, chicken and corn is a bright and satisfying culinary solution for your lunch or holiday. This appetizer will not leave anyone indifferent and will not linger long on your table. For easy cooking at home, take note of our proven recipe with step-by-step photos.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Korean carrots – 150 gr.
• Smoked chicken breast – 200 gr.
• Canned corn – 200 gr.
• Egg – 3 pcs.
• Hard cheese – 50 gr.
• Mayonnaise – 70 gr.

Cooking process:

Step 1. Prepare the necessary products from the list. Boil chicken eggs in advance until cooked.

Step 2. Cool the eggs and peel them. Then grate them on a fine grater.

Step 3. Finely chop the smoked chicken breast. Cut the Korean carrots into small pieces. Grate the hard cheese on a grater with medium teeth.

Step 4. Start layering the salad using a serving ring. Place the chicken in the first layer and coat it with mayonnaise.

Step 5. Next, add carrots, cheese and grated eggs.Coat all layers with mayonnaise.

Step 6. Sprinkle all layers with canned corn. Next, carefully remove the serving ring.

Step 7. Salad with Korean carrots, chicken and corn is ready. Serve to the table!

Salad with Korean carrots, sausage and cucumber

A salad with Korean carrots, sausage and cucumber will delight you with its bright taste and nutritional properties. This delicious appetizer is prepared very quickly and from the simplest ingredients. Be sure to take note of our proven culinary recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Korean carrots – 70 gr.
• Smoked sausage – 100 gr.
• Fresh cucumber – 1 pc.
• Hard cheese – 100 gr.
• Canned corn – 100 gr.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Place the canned corn on a fine sieve and let all the liquid drain completely.

Step 2. First cut the smoked sausage into circles, and then cut these circles into thin strips.

Step 3. Wash the cucumber and also cut it into thin strips.

Step 4. Grate the hard cheese on a grater with large teeth.

Step 5. Squeeze out the marinade and excess moisture from the Korean carrots. If the carrot strips are too long, then cut them into smaller pieces.

Step 6. Place all prepared products in a deep bowl. Pour mayonnaise over it all and mix until the dressing is evenly distributed.

Step 7. Salad with Korean carrots, sausage and cucumber is ready. Help yourself!

Salad with Korean carrots and beans

Korean carrot and bean salad is a simple and very nutritious treat for your table. This appetizer will be incredibly tasty and appetizing. Anyone can prepare it at home.To do this, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Korean carrots – 100 gr.
• Colored beans – 100 gr.
• Onions – 1 pc.
• Green onion – 20 gr.
• Dill – 10 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Sort the beans and wash them thoroughly. Then fill with cold water and leave for 6 hours. You can leave it overnight, so it’s better to do the procedure in advance.

Step 3. During this time, the beans will swell. Drain the water from it and transfer the product to a saucepan or stewpan. Fill with clean water. Bring to a boil and simmer over low heat for about 45 minutes. We check the readiness by checking the softness of the beans. Add salt to taste 10 minutes before the end of cooking.

Step 4. Drain all the liquid from the beans. Place the ingredient in a deep salad bowl and let it cool.

Step 5. Peel the onion and cut it into small cubes.

Step 6. Place the onion in a frying pan with vegetable oil. Fry it until transparent and let cool.

Step 7. Place the onion in a salad bowl with the boiled, cooled beans.

Step 8. We also send Korean carrots here. If the carrot strips are too long, you can cut them into smaller pieces.

Step 9. Wash the green onions under water and dry. Then finely chop with a knife.

Step 10. We do the same with dill.

Step 11. Place the greens in a salad bowl with the rest of the ingredients.

Step 12. Mix the mixture thoroughly and add salt to taste.

Step 13. Salad with Korean carrots and beans is ready. Serve and try it quickly!

Salad with Korean carrots and Chinese cabbage

A salad with Korean carrots and Chinese cabbage will delight you with its interesting taste and attractive appearance. This appetizer will diversify your menu and decorate the table. To prepare a juicy salad, use our proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Korean carrots – 160 gr.
• Peking cabbage – 200 gr.
• Cucumber – 1 pc.
• Dill – 50 gr.
• Green onion – 50 gr.
• Tomato – 1 pc.
• Olives – 30 gr.
• Olive oil – 2 tbsp.
• Soy sauce – 1 tsp.
• Spicy mustard – 1 tsp.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. First, prepare the salad dressing. To do this, combine olive oil, soy sauce, salt, mustard and ground black pepper. Stir the mixture.

Step 2. Wash the Chinese cabbage and finely chop it with a knife.

Step 3. We also wash the cucumber and cut it into strips.

Step 4. Wash and dry the greens, and then finely chop with a knife.

Step 5. If necessary, cut the Korean carrots into smaller pieces.

Step 6. Place the Chinese cabbage in a deep salad bowl, pour over the dressing and lightly salt.

Step 7. We also send Korean carrots here. We also top it with dressing.

Step 8. Add chopped cucumbers to the salad.

Step 9. Add all this with chopped herbs, add the remaining dressing and mix everything well.

Step 10. To decorate, cut the tomato into halves and remove all the pulp from it.

Step 11. Salad with Korean carrots and Chinese cabbage is ready. Garnish with tomatoes and olives and serve!

Salad with Korean carrots and bell peppers

Salad with Korean carrots and bell peppers is an incredibly juicy and bright treat for the whole family.This appetizer will be delicious and will become a real table decoration. Making salad at home is easy. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Korean carrots – 100 gr.
• Bell pepper – 1 pc.
• Fresh cucumber – 1 pc.
• Red onion – 1 pc.
• Tomatoes – 2 pcs.
• Olive oil – 2 tbsp.
• Salt - to taste.
• Soy sauce – 1 tbsp.

Cooking process:

Step 1. Select ready-made Korean carrots and, if necessary, separate them from excess liquid. If the carrot strips are too long, you can cut them into smaller pieces.

Step 2. Wash the cucumber well and cut into small strips.

Step 3. Peel the red onion and cut into small cubes. To prevent the onion from becoming bitter, soak it in water with sugar and vinegar for about 1 minute.

Step 4. Wash the bell pepper and clean it of seeds and stalks. Next, cut the vegetables into small squares.

Step 5. Divide the tomatoes into halves and remove the core and seeds. Cut the remaining tomatoes into cubes.

Step 6. Place all ingredients in a deep salad bowl. Sprinkle with salt, pour olive oil and soy sauce. Mix until all products are evenly distributed.

Step 7. Salad with Korean carrots and bell peppers is ready. Serve to the table!

Salad with Korean carrots and chicken liver

Salad with Korean carrots and chicken liver is an interesting culinary solution for lovers of bright and memorable tastes. This nutritious and juicy treat will be an excellent appetizer for your home table or holiday. Be sure to take note of our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Korean carrots – 300 gr.
• Chicken liver – 0.5 kg.
• Onions – 150 gr.
• Salted/pickled cucumber – 150 gr.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Peel the onions and cut them into thin quarters.

Step 3. Fry the prepared onion in a frying pan with vegetable oil until transparent.

Step 4. Wash the chicken liver well under water and remove films. Then we cut the offal into small portions.

Step 5. Place the liver on the onion, salt and sprinkle with ground black pepper.

Step 6. Fry the liver and onions over moderate heat for about 10 minutes. Stir occasionally.

Step 7. Cut the pickles into small cubes. You can lightly squeeze them to remove excess moisture.

Step 8. Place Korean carrots and other prepared products in a deep salad bowl.

Step 9. Pour mayonnaise over it all and mix until all products are evenly distributed.

Step 10. Wash and dry the greens, then finely chop them with a knife. Add the ingredient to the salad for flavor.

Step 11. Salad with Korean carrots and chicken liver is ready. Serve to the table!

Salad with Korean carrots and mushrooms

Salad with Korean carrots and mushrooms is a simple and very tasty treat for your table. This appetizer will be incredibly juicy, bright and nutritious. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Korean carrots – 200 gr.
• Mushrooms – 300 gr.
• Hard cheese – 100 gr.
• Egg – 3 pcs.
• Greens - to taste.
• Salt - to taste.
• Vegetable oil - for frying.
• Mayonnaise - for dressing.

Cooking process:

Step 1. Rinse fresh mushrooms under water. If necessary, boil them first. Then cut into pieces and fry in vegetable oil, salt to taste.

Step 2. At this time, grate the hard cheese on a coarse grater.

Step 3. We also grate the boiled and peeled eggs.

Step 4. Wash and dry the greens, then finely chop them with a knife.

Step 5. In a deep bowl, combine the greens, Korean carrots and fried mushrooms.

Step 6. Place grated eggs and cheese here. Pour mayonnaise over it all and mix.

Step 7. Salad with Korean carrots and mushrooms is ready. Bring the treat to the table!

Salad with funchose and Korean carrots

Salad with funchose and Korean carrots is an original culinary solution for your holiday or home table. Treat yourself and your loved ones with an appetizing and bright-tasting snack. To prepare the salad, use a proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• Korean carrots – 100 gr.
• Raw funchoza – 50 gr.
• Fresh cucumber – 120 gr.
• Lemon/lemon juice – 25 g/1/2 tbsp.
• Salt – 1 pinch.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare all the necessary products from the list.

Step 2. Transfer the funchoza to a deep plate and pour boiling water over it. Cover the plate with the product with a lid and leave for 5 minutes.

Step 3. Place the funchoza in a colander and let all the water drain completely.

Step 4. Place the prepared funchose in a deep salad bowl.

Step 5. Supplement the ingredient with Korean carrots.If the carrot strips are too long, you can cut them into pieces, but this is not necessary.

Step 6. Wash the fresh cucumber and grate it on a Korean carrot grater. Place the vegetable in a common bowl.

Step 7. Pour lemon juice and vegetable oil over the food. Add salt to taste and mix well.

Step 8. Salad with funchose and Korean carrots is ready. Serve the appetizer to the table!

Salad “Male Tears” with Korean carrots

Salad “Male Tears” with Korean carrots is a bright and satisfying culinary solution for your holiday. This appetizer will not leave anyone indifferent and will not linger long on your table. For easy cooking at home, take note of our proven recipe with step-by-step photos.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Korean carrots – 200 gr.
• Pork – 250 gr.
• Egg – 3 pcs.
• Champignon mushrooms – 400 gr.
• Onions – 1 pc.
• Processed cheese – 2 pcs.
• Mayonnaise – 100 gr.
• Vegetable oil – 2 tbsp.
• Parsley - to taste.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Vinegar – 1 tbsp.

Cooking process:

Step 1. Peel the onion and finely chop it with a knife. Place the ingredient in a deep bowl, pour boiling water with sugar and vinegar. After the liquid has cooled, drain it and leave only the onion.

Step 2. Wash the mushrooms, finely chop them with a knife and fry in a frying pan until golden brown. Be sure to add salt and pepper to taste.

Step 3. Pre-boil the pork in salted water for about 60 minutes. Then cool and cut into thin strips. Can be divided into fibers. Place the ingredients in a flat bowl to serve in an even layer. Pour mayonnaise over the layer.

Step 4. Cover the meat layer with pickled onions.

Step 5.Then lay out a layer of mushrooms and coat with mayonnaise again.

Step 6. Next, lay out the boiled eggs grated on a coarse grater and pour mayonnaise over them again.

Step 7. Cover all layers with Korean carrots. You can top it with mayonnaise again.

Step 8. Sprinkle it all with grated processed cheese. For convenience, place the cheese curds in the freezer first.

Step 9. Salad “Male Tears” with Korean carrots is ready. Serve this delicious appetizer garnished with fresh parsley!