Salad with crab sticks and pineapple

When salads are complemented with various fruits, the result is very interesting and tasty. Crab sticks are a universal product that is often used as a base for salads. We devoted this article to 5 recipes for a juicy and tender salad with crab sticks and pineapple.

Salad with crab sticks, pineapple, cheese and egg

The salad with crab stick pulp, pieces of canned pineapple, cheese and egg is hearty, but light enough for the stomach. You can simply have them as a snack during the day or serve them as an appetizer at a holiday feast.

1. 
   How to prepare a salad with crab sticks and pineapple? Cut the crab sticks as desired and mix them with mayonnaise. Leave a few sticks for decoration.
2. 
   Drain the juice from canned pineapples, cut them into small cubes and mix with a small amount of mayonnaise.
3. 
   Grate hard cheese and mix it with mayonnaise.
4. 
   Chop the boiled eggs very finely or grate them, mix them with mayonnaise.
5. 
   Drain the juice from the canned corn and mix it with mayonnaise.
6. 
   Now take a cooking ring and layer the salad in the following order: half the eggs, canned pineapple, crab sticks, cheese, corn and the rest of the eggs.
7. 
   Carefully remove the ring, garnish the salad with crab sticks and fresh herbs.

Simple salad with crab sticks, pineapple and corn

Canned pineapple gives this dish a special taste and juiciness. And it is prepared quite quickly and simply. You can also experiment with its composition and complement the salad with your favorite vegetables.

Cooking time: 15-20

Cooking time: 15-20 min

Servings – 4-5

Ingredients:

• Crab sticks – 1 package.
• Red bell pepper – 0.5 pcs.
• Mayonnaise - for dressing.
• Canned corn – 100 gr.
• Hard cheese – 150 gr.
• Salt - to taste.
• Canned pineapple – 150 gr.
• Ground pepper mixture - to taste.
• Fresh cucumber – 1 pc.
• Chicken eggs – 4 pcs.

Cooking process:

Step 1. You can adjust the amount of cheese at your discretion. Grate it on a coarse grater or cut it into thin strips.

Step 2. Open the can of canned corn, drain the juice and place it in a salad bowl.

Step 3. Peel the boiled eggs and chop them in any way convenient for you.

Step 4. Cut the cucumber and bell pepper into cubes.

Step 5. Lightly squeeze the juice from the pineapple and cut into cubes.

Step 6. Cut the crab sticks into cubes and add them to the rest of the ingredients.

Step 7. Salt and season the salad to taste, add mayonnaise and mix.Serve the salad immediately after preparation.

Delicious salad with crab sticks, shrimp and pineapple

A salad with crab sticks, pineapple and shrimp is perfect for a light, complete dinner. You will receive a mixture of proteins, fats and vitamins - what you need to recover after a hard day. It is prepared simply and quickly enough.

Cooking time: 20

Cooking time: 20 min

Servings – 3-5

Ingredients:

• Canned pineapple – 100 gr.
• Crab sticks – 200 gr.
• Boiled chicken eggs – 2 pcs.
• Hard cheese – 70-90 gr.
• Frozen shrimp – 150 gr.
• Mayonnaise – 4 tbsp.

Cooking process:

Step 1. Remove the crab sticks from the shell and cut them into small strips.

Step 2. Drain the juice from the canned pineapple and place the slices on a strainer. Once the liquid has drained, cut the pineapples into small cubes.

Step 3. Peel the boiled chicken eggs, grate or cut into small cubes.

Step 4. Grate the hard cheese on a coarse grater. Place all chopped ingredients into a bowl.

Step 5. Place the shrimp in boiling water, boil them for 2-3 minutes and drain in a colander. Place shrimp in a bowl.

Step 6. Season the salad with mayonnaise and mix. Store the salad in the refrigerator until serving.

Salad with crab sticks, pineapple and Chinese cabbage

This salad can be called “Duty”; it is suitable for hot summer days and will fill the body with vitamins in winter. Thanks to Chinese cabbage, it turns out voluminous and can be prepared for the whole family.

Cooking time: 20

Cooking time: 20 min

Servings – 4-5

Ingredients:

• Canned corn – 90 gr.
• Boiled chicken eggs – 3 pcs.
• Peking cabbage – 300-350 gr.
• Crab sticks – 100 gr.
• Canned pineapples - 0.5 cans.
• Mayonnaise - for dressing.
• Salt - to taste.

Cooking process:

Step 1. Rinse the Chinese cabbage and chop finely. Cut the crab sticks into small pieces. Finely chop or grate the boiled eggs. Place ingredients in a bowl.

Step 2: Add canned corn to bowl.

Step 3. Remove the canned pineapples from the jar, place them on a strainer and allow excess liquid to drain. Then cut them into small cubes.

Step 4. Add salt to taste and mayonnaise.

Step 5. Mix the salad and serve.

How to make a salad with crab sticks, chicken and pineapple?

Thanks to such an interesting combination of products, the salad has a pleasant sweet-salty taste and weightless texture. A couple of spoons of this salad will satisfy your hunger and give you a great mood for a productive day.

Cooking time: 40

Cooking time: 40 min

Servings – 3-4

Ingredients:

• Chicken eggs – 3 pcs.
• Mayonnaise - to taste.
• Canned pineapple – 1 can.
• Chicken breast – 300-400 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - 3-4 branches.
• Crab sticks – 1 package.

Cooking process:

Step 1. Hard-boil chicken eggs. Once they have cooled, peel them and cut them into cubes.

Step 2. Place the chicken breast in a saucepan, add water and cook in salted water until tender. Cool the meat and cut into cubes.

Step 3. Remove the crab sticks from the packaging and cut into cubes.

Step 4. Remove the canned pineapples from the jar, drain the liquid and cut into cubes.

Step 5. Mix the crushed ingredients in a bowl, add ground pepper and salt to taste and season with mayonnaise, mix. Decorate it with greenery. Before serving, store the salad in the refrigerator and serve chilled.